Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.

Just happened to walk by Silk and Grain and we stopped for lunch. Luckily, we just made it before…read morethey stopped serving at 3pm. The host was friendly and hospitable and made small talk as she led us to our table upstairs. They had a great, spacious bar downstairs as well that was appealing. The restaurant is beautifully decorated. It has a cozy and modern feel to it with the unique metal chain window 'curtains', pipe style light chandeliers, church pew style or padded booths as well as table and bar seating. They have a huge deer made out of pennies as decor above the entrance as well as a bull decopaged with paper bills upstairs. The upstairs overlooks the lower floor in a balcony style. I appreciated the view to outside with the 20 foot windows below. Perfect for my first people watching experience in London. We were greeted from our server right away and she made wine and cocktail recommendations to start. We had a burger from the main course as well as scallops and the salmon three ways from the starters. The burger was generous, very juicy and flavorful. Would recommend and try this again. The scallops were a decent size and came four to an order. The salmon trio was great. One was like a butter salmon you could put on the bread, the second a small piece of raw salmon and the third more like a salmon spread. Overall, great atmosphere, service and food. I would recommend them!

Amazing burger and chocolate brownie. Wine was fab also and an amazing atmosphere. Attentive staff…read more Will most definitely come back here. Cocktails were fabulous !!! A definite if your in London

One of my favorite places - love the vibes inside and how lively and happening it is. The servers…read moreare great and check in often to see how you're liking your food. At first you are given some popcorn which is fun and then we ordered a steak and a burger and some fries and a salad. It was great and then you are given some ice cream at the end. I really enjoyed this place.

Cozy spot. Great food. Highly recommend…read more We didn't have a reservation. However, they were able to squeeze just two of us in despite being busy. We ordered the special for the evening, Wagu, but they ran out as it was popular. The staff was accommodating and offered replacements which were just as delicious. Favorite side dishes include: roasted aubergine, tomato and cheese bake, as well as the truffle Mac and cheese. But let's be honest. All of the sides were incredibly tasty. You can't mess up ordering any. And can we talk about the popcorn and ice cream?!?! All guests are welcomed with the complimentary popcorn. Then as you exit, you're given a token for a soft serve ice cream. Just loved it.

Nice steak restaurant with high quality steaks/food, but I have to say, it is very overpriced…read more Chateaubriand steak (93 GBP for 600g) - This lean cut of steak was cooked to a perfect medium and pretty good. However, it was a whopping 93 GBP for 600g, which is meant to share between 2 people, but still not that much (refer to my pic). This is simply just too high of a price for this. Bone marrow and onions (12 GBP) - This was surprisingly good. Although the marrow itself didn't have much of a flavor, it was a nice buttery consistency to spread on the bread. The onions were cooked very well. Sticky Toffee Pudding (9.50 GBP) - This was more of a bread like dessert than a pudding, but was tasty and not overly sweet despite the toffee (which is good). The staff are very friendly, helpful, and attentive. The service speed is pretty quick. The interior is decorated in a nice yet not too pretentious steakhouse style. There were still plenty of open tables available on a Sunday night. Overall, while the steak and food are very good, the steak is simply too overpriced to justify me getting it again. Maybe worth trying once but not twice. I would potentially come back for the other menu options though.

Cool, dark place for a date night dinner. Service was helpful and quick. The steaks were good but…read moredare I say, not AMAZING? I guess maybe my expectations were sky-high. The playing/presentation was also a bit mediocre for the price level. Cocktails were good. Overall, a solid experience but not one that blew my mind for the reputation of this place.

Excellent food and beautiful atmosphere. Steaks were cooked perfectly. Truffle mac and bone…read moremarrow mash were amazing.

What can I say? Darn good steaks (nice quality, tender and delicious) and cooked as ordered. All…read morethe sides were nice, as well. Plus complimentary ice cream cone at the end of the meal. Pretty interior and efficient waitstaff. Only nick for us were the cocktails were heavily iced and the adult portion of the beverages were very light. Lol. Very "delicious juice" coded. Nevertheless, a solid place that we'd return to without hesitation.

This was the best restaurant experience I had in London. Overall, the quality of the food was…read moreimpeccable. It truly was an authentic steakhouse with some flare. The service was wonderful and our waitress was very knowledgeable on pretty much everything which was nice. And the ambiance is pretty dim and gives a very sultry feel. I loved every minute of this experience.

Think this is a really good, albeit very trendy, steakhouse. Food is great, wine list is excellent…read moreand in general really reliable/consistent.

We came here since the big boss was in town. This was my first visit and our seating area wasn't…read morethe best (we sat in the bar area) but the views were great and the food wasn't too bad either. 3/5 Corn ribs - never had a corn rib before. Good, a bit sweet. Messy to eat. 3/5 Truffle fries - good but average 4/5 Polenta - very tasty, a must. 3/5 Duck and waffle - I expected this to be bigger but it was good. I normally prefer chicken but the duck wasn't bad. All the food was decent and the staff were all nice. It's unfortunate that the walk to the restaurant passes by the smelly toilets. Also there was only one lift working that day so it took a little time to get up/down.

I've been looking forward to visiting Duck & Waffle for quite some time. The views are incredible,…read morethe space itself is striking, and on paper it promises that perfect London mix of skyline, late-night energy, and elevated comfort food. Unfortunately, our experience was soured before it even had a chance to begin. My girlfriend and I walked in excited, completely amicable, simply hoping to head upstairs for a bite and drinks. We were greeted by the doorman with an immediate, dismissive "Are you good?" -- not in a welcoming or helpful tone, but in a way that felt skeptical and unnecessarily confrontational. There was no warmth, no "welcome in," no attempt at hospitality. It immediately set an uncomfortable tone. He then proceeded to call upstairs as though he were doing us some sort of favor just by allowing us to go up. The entire interaction felt transactional and judgmental rather than gracious. First impressions matter, especially at a place that positions itself as a premium dining destination. Hospitality begins at the door, not at the table. When we finally made it upstairs, the room was filled with visibly drunk, rowdy groups -- which only made the earlier attitude feel even more misplaced. If that environment is acceptable (and profitable), then two polite guests looking for drinks and food shouldn't be met with suspicion at the entrance. By that point, the damage was done. The initial interaction had already rubbed us the wrong way, and the energy upstairs didn't help. We ultimately decided to leave before even sitting at our table. That's how strongly the first impression impacted us. It's difficult to justify staying somewhere when you don't feel genuinely welcomed from the outset. Duck & Waffle has the potential to be memorable for all the right reasons. But someone representing the brand at the very front needs to understand that hospitality isn't optional -- it's foundational. A simple, respectful welcome would have changed everything. I hope management takes this seriously, because no guest should feel judged or dismissed before they even step inside.

Shoutout to our cabbie who, when asked "If you could eat anywhere near The Ned, where would you…read morego?" didn't miss a beat before declaring: Hawksmoor. We had zero expectations, but ended up having what might be our favorite meal of the whole trip. The staff? Absolute gems -- especially patient with us Texans who came armed with 400 questions (bless them). The restaurant's tucked downstairs, and here's a tip: book bar seating. Not at the bar, but in the room with the bar. It's cozier, prettier, and avoids the more standard dining space. The vibe? Understated elegance. Think cozy meets classy without any of the snobbery. Now, let's talk food. The Yorkshire pudding was no slouch, but the vegetarian Wellington--oh man. I was fully prepared to mourn the absence of beef, but it turns out blasphemy tastes incredible. Rich, flavorful, and completely unexpected. My jaw said "wow" before my brain could form a sentence. Would we go back? In a heartbeat. And possibly request the same cabbie for more divine dining directions.

This is a very aesthetically nice restaurant. My partner and I were looking for beef Wellington in…read moreLondon and we saw this place had something called winslade Wellington so we travelled across London to try it. We both ordered it and the server notified us that it is a vegetarian dish so I am wondering if this mistake occurs frequently and they need to make it more apparent in the menu. The server was a little rude when I was asking questions about the menu since in America we use different terminology, and he expressed how impatient he was for my questions. He was also not extremely present at the table. Luckily for us other servers tended to us as well. The other dishes that we ordered were very good and I would definitely come to this place again.

This is a 4.5/5 steakhouse but rounding up because it has locations convenient in London…read more(especially the City), great service, and nice ambiance. There is a good selection of beef from Europe, US, and Japan, corn or grass fed, and some great classic side dishes. Excellent food without being stuffy or formal, and for a steakhouse in London, fair and reasonable prices (expensive but still good value). I had a bone-in Scottish sirloin (grass fed) which was very good, and my dining companions were also very happy with what they'd ordered.

Outstanding, we came here based on how close it was to a meeting that we just finished up. they…read moreplace was packed and we had no reservation. They accomodated us based on our ability to get out in 2 hours. The server was very nice but hard to understand at times, but the service was great. Now if you here and paying for youself you cannot be on a budget because this is expensive. I had the cesar to start, very nice with a couple of whole anchovies on top. I tried the British beef in a ribeye and great flavor from the grass fed. Being that I am an American I passed on the Goodman special which is an American corn-fed ribeye, but the two mates at the table opted for that. They reported it was more than excellent. The table had mushrooms that were very good. One of our table mates opted for the burger which looked very good and he reported was excellent with crispy fries on the side. I do not throw around the 5 stars to often and was between 4 and 5, but landed on 5.