Our second time here. It's a nice quaint little place with maybe a dozen tables. Beautifully…read moredecorated like an Italian side street. We ordered a thin crust pizza, spinach, garlic and mushrooms and it was amazing! I can't rave enough about it. We also ordered a bottle of Chianti wine and it was a perfect dinner for two. Service is good, but I have a feeling that if you're a regular, service would match a high end spot downtown! Not saying it's bad, but I think the staff knows how to service the regulars. I kills me to give it such high remarks as I'm afraid that more will find this gem, but I have to give them credit, it's really nice, no other way to say it. ( the pizza was so good, we were craving the leftovers the next night!)

What looks like a quiet little restaurant in a strip plaza setting is completely not. I was in town…read morefor a bit of R&R and after a wonderful massage I was hungry for a bit of lunch. I got more than a bit and I do not regret not one bite of it. The service was on point from crossing the threshold. I ordered calamari, a deep dish pizza, ofcourse being a kid from Chicago, and this immaculate lobster ravioli entree that blew me out of my seat! Now I have to go on an Italian restaurant binge to make sure that my mouth wasn't a virgin to the flavors and that's how it normally taste at Italian restaurants everywhere, because right now! I am willing to keep riding back there regularly just to eat that main dish, and ofcourse trying other entrees as well. Also the Sangria is very tasty as well here.

The food was absolutely delicious. Don't be afraid to go spicy on the mussels. Sat at the bar,…read morefelt a little rushed, but definitely love the smell of garlic walking into the restaurant. My leftovers were just as delicious as fresh. I highly recommend.

I've been coming to this restaurant for about 30 years. Great food. I've tried every salad on the…read moremenu & love them all. The bruschetta is so delicious & fresh. Gnocci is tender with the flavorful vodka sauce. My husband had the ruby red trout. So good. The mashed potatoes & roasted vegetables were spot on too. Great service & stunning restaurant. Beautiful art also.

Had a great dinner at Fiori on Valentine's Day. I'm always a bit skeptical about going out for…read moredinner on holidays when you know how crowded and busy restaurants get, but the experience was lovely. We were seated right away, were not rushed, and the wait person took the time to return to our table and show my husband the prosecco we ordered to make sure it was what we wanted. My husband had the 8-oz steak, substituting broccolini for the mashed potatoes and I had the eggplant after a really tasty appetizer, Burrata Pugliese, that included prosciutto. All terrific. Thanks!

I would've given this place 5 stars if our food didn't come out cold…read more They had bread for the table but didn't bring out the oil and cheese until later which confused me. We had calamari and wings for an appetizer, both were delicious. The portions could've been a bit bigger. We ordered the white fish and that was very flavorful and cooked to perfection. We also also ordered the carbonara. It was lacking in flavor and pancetta and came out lukewarm. The wine was ok and the Christmas cocktail was so good! The gelato was good too. The service was a little slow and only maybe 2 of families in the restaurant so I'm not sure why that was. The ambiance was perfect. Such beautiful decor. Overall I enjoyed this placed, they just dropped the ball on the carbonara.

Good food great beef sandwich. But my large shells was half…read morefull, 6 bucks for a short order.

Stopped coming here because old owner was rude to my wife because my daughter, 4 years old at the…read moretime, was trying to open the door for guest coming in. Staff had a fit because they just replaced the door because the old one was damaged. As great as the food was, I refused to ever step in there again. FFWD 8yrs.... Read new management, tried again! We were treated nice, food still good, tables were clean, and maybe I need to reconnect!

Really love the interior of this place. Makes you feel like you're in Italy - it's really well…read moredone. The service here was impeccable. Friendly, knowledgeable, and served us well. They give you bread with focaccia and the focaccia is excellent. As for the food the portions are great! I ordered the Speghetti carbonara. It was pretty good but a bit over salty. I wouldn't get it again. We also got the farfalle alla buttera and we added shrimp. Both the shrimp and chicken unfortunately were over cooked. The sauce was on the bland side. Just wasn't for us this time around. We also got a spicy peach tini- it was pretty good but had too many jalapeño seeds on it.

Great food, friendly fast service, nice ambiance. The wine list is great. Dessert is tasty.read more

perfect it fits the style for me and my family my grandpa makes some of the food the steak the…read morepasta And the pizza is Great

Giovanni's had a prime rib deal going on in December for $39. We decided to order it…read more I thought what kind of prime rib we can expect for this low price was puzzling to me, but we tried it. Prime rib is a normally a roasted meat but the friendly waitress asked how we liked it prepared and charred was of the two options presented to us. It was like we couldn't get the usual rare, medium or well-done scope of options. When it arrived, it was not the Prime Rib I was accustomed too but a charred thin steak with overboard seasoning. Being a man and a birthday party honoree, I decided to not complain or send it back as such would have been a very rude, unappreciative gesture to my host, I thought. What I learned here is this is not a place known for Prime Rib or steaks as it is an Italian eatery, stick with pizza and pasta dishes for the best satisfaction. Lesson learned.

Reservation for 15 people at Livio's on Christmas Eve at 6:30 PM. We arrived on time and waited 40…read moreminutes with no table. The manager, Tony, offered zero apology, zero solutions, and at one point responded to our concerns with, "What do you want me to do?" The only suggestion was to split our group into booths--completely pointless for a large-party reservation, especially on a holiday. We solved the problem ourselves by going to Cafe Borgia, where Karen immediately seated us and provided excellent service and food. They saved our Christmas Eve. Livio's made it clear they don't value reservations or their customers. Message received. We won't be back.

Excellent Italian food & steaks. Laid back atmosphere. Nice…read morebar with great bartenders.

Giving this restaurant 3 stars because I cannot give 2 1/2 stars. Went here because I had a gift…read morecard that was good for Outback, Carrabba's, Bonefish Grill or Flemings. We chose Carrabba's due to its proximity to us. We ordered raspberry, flavored, iced tea, Caesar salad, Sacchetti appetizer, and Lasagne. My partner ate some of the Sacchetti appetizer as her dinner. I say some because it was room temperature. The server asked how our food tasted and we told her the appetizer was not hot or even warm. The manager came over and asked if we wanted a new one. We did not want a new one and we're happy to find out that they took it off the bill. The lasagna was just OK and regrettably. I ordered a take-home for the $10 deal before I was able to taste it as my dinner that night. My soup and my partner salad was brought out first and very shortly after about two minutes the rest of our food came out. We were disappointed because we did not finish our first course at that time. My soup came with a teaspoon and not a soup spoon. The raspberry iced tea did not have a lot of flavor. We asked our server about this, and she said that the manager changed the sign in the back from six pumps of flavoring to two pumps of flavoring recently. Two pumps was not enough.

GrubHub orders The ribeye steak was perfectly prepared…read more However, it was very very chewy suggesting of cheap cut of meat, which is disappointing. I expected much more for a $38 meal although it does include three sides. The steak was almost inedible. As for the sides, the sautéed spinach was perfect. The penne was too large for a side a. TheCaesar salad was a bit of a disappointment with soggy lettuce.my humble suggestion would be to just stick to two sides and cut the price accordingly. Three sides are too many for a big dinner like that As for the appetizer of the shrimp scampi, the broth was beautiful a lot of garlic, very flavorful however, the shrimp was cooked beyond recognition . Is everyone knows shrimp needs to be cooked very delicately and lightly Overall there's a lot of potential there but the steak needs to be a higher quality cut with marbling and more tender in this cost rage. I can get a much better steak for less at Texas roadhouse or Texas Corral