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Cafe Borgia

3.7 (540 reviews)
ModerateItalian, Pizza, Wine Bars
Closed • 3:30 pm - 9:00 PM
Updated 1 month ago

Cafe Borgia Photos

CAFE BORGIA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Cafe Borgia

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Reviews With Photos

Crème brûlée
Belisia R.

I just visited Cafe Borgia for the first time and I had a fabulous meal. We had a fabulous server named Jackie. She was very friendly & quite amusing. Lol. We loved the ambiance. The lighting & decor was quite pleasing. It has a family friendly atmosphere. It was busy but not a loud crowd and we got seated pretty quickly for a Saturday night. We arrived around 7pm. Jackie was very attentive and we were pleased with the speed of our meal arrivals. Cocktails came quick. Apps then main meal also arrived at a satisfactory time. If you are looking for a budget friendly meal, look elsewhere BUT it was a fabulous meal. I already know what I'm going to try on my next visit. I would give them 4 & a half stars.

View from side/back room
Jill G.

I've been coming to this restaurant for about 30 years. Great food. I've tried every salad on the menu & love them all. The bruschetta is so delicious & fresh. Gnocci is tender with the flavorful vodka sauce. My husband had the ruby red trout. So good. The mashed potatoes & roasted vegetables were spot on too. Great service & stunning restaurant. Beautiful art also.

SAUTÉED RUBY RED TROUT LIMONE
Larry H.

SAUTÉED RUBY RED TROUT LIMONE was prepared wonderfully. We arrived at the restaurant after 2:00 PM on a weekday, they were not busy so service was outstanding. The restaurant has a great atmosphere. We ate in the large dining area, I have dined in the bar area before which is really cozy and plenty of great art work to look at.

Chicken vesuvio alla romana

I used to love coming here but the last few times I dined here was mediocre but today I had bad experience and I will not be returning. I ordered the chicken vesuvio alla romana and it was horrible, they advertised a half of chicken but when it arrived to the table it was literally 3 small pieces of chicken with potatoes and everything was extremely overcooked. I told the waiter who stated they don't take anything back and we had to request the manager three different times before he went to get her. She proceeded to say the food wasn't spoiled, but I never said it was. She went on and on about how many years the chef was there and that's how they make that dish. She refused to take the dish back, she stated they don't take food back because that means they would have to everyone's food back when they don't like it. I would have paid the difference for another meal but I will not patronize a business with these kinds of practices, ESPECIALLY when the food was just made poorly and falsely advertised. My family and I have been going to this place for years, I even refer my friends but I will NOT be returning, nor will they. And for the record, THIS IS NOT HOW CHICKEN VESUVIO IS MADE!

Outside
Jennifer T.

From the highway, you are not really sure if this is a restaurant or a hall so I was glad to find reviews. I has passed this place many times and we decided to finally give it a try. We went around to the back and there is a whole scene for the entrance with plenty of parking. They certainly needed it with the amount of cars there along with an additional lot where they had a sign directing you to it. When you walk in, it smells amazing. You are thinking Italian before you walk in and then you are in Italy! It is a large dining room and you are met with the kitchen and Host. We opted for bar seating and there were no tv's to my husbands horror :) The bartender and the staff there were efficient and friendly. We ordered our app of calamari to start. It was chewy and larger than we like. The tomato sauce that came with it was delicious though. We barely ate it and let the bartender know we did not care for it. Maybe in these times they are unable to comp or something. Next, I had the lasagna which was okay and it was fresh pasta. I was hoping it was the same sauce as the calamari but it tasted different. I also ordered a side of meatballs as I was under the impression the lasagna was meatless. they were okay but may have been worked too much as they were a little dense. I must have read the menu wrong. My husband had the salmon special which he cleaned his plate. Everything came out fast and hot which was good. We decided to gamble on the dessert of the month which was a panettoni with caramel sauce. I liked it but he was not a fan. He is used to to different kind of bread pudding dessert. Overall it was good. I would like to go back and try something different.

We all enjoyed dessert. The serving of white mousse with pistachio was delicious.

Good food, never felt rushed, the service was great. We arrived at 5:45 on Friday and were seated right away.

Bread Service
Michelle M.

Pretty, little, local spot. The food was good. We ordered the Garlic Roasted Bulb, Shrimp and Shells, Pan Roasted Salmon and the Crème Brûlée. The service was kind and so efficient. The atmosphere is on point. They have a lot for parking.

Chicken Parmesan
Olivia M.

This is a beautiful deco restaurant. I love the outdoor seating and the lovely dining area. My husband and I ordered the fried calamari and bread for delicious appetizers. For our main course, we had the chicken Parmesan, which was excellent, and the shrimp and shells with asparagus, which was also very tasty. A glass of white wine complemented my meal. The staff was amiable, and our waiter checked on us frequently. I will return to try other items on the menu.

Angel hair
Ritter R.

Just had a great time with friend!!! They were all from the a Chicago area and it was their first time here. They really like it and all of our food and drinks were outstanding. (Only got a picture of the limoncello and meals, though.) Our server was very friendly and personable, but didn't check on us much. The bussers were very attentive, though. The ambiance was lively and energetic and very friendly.

Art for the fellas

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18 days ago

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1 year ago

Wasn't a fan of the price for what we paid for. Food was so so. I do love the vibe always.

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1 year ago

The espresso martinis are the best I've ever had. I love the chicken fettuccini and pork ossobuco is amazing.

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1 year ago

Perfect every time . Beautiful ambience and wonderful service. I have been a customer for years

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8 months ago

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9 months ago

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9 months ago

Fast-food quality at an exorbitant price. Pushy and overbearing waitstaff. A great place to drive past on your way to Culver's.

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1 year ago

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1 year ago

Service was fantastic and food was excellent. Nice peaceful place to eat. Staff makes you feel like you're home.

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2 years ago

This place is a true treasure. Exceptional food paired with outstanding service awaits you.

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3 years ago

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Ask the Community - Cafe Borgia

What are your dinner prices menu prices are confusing?

Lunch & dinner prices are the same. Here is the link to the menu.… 

In general how did you find the quality of the food?

The food is top notch! Everything that I have ordered was prepared perfectly. Service was great also.

Don’t See Your Question? Ask Away!

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Fiori Italian

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Food: Fried Calamari was perfectly coated and cooked. The pork chop wasn't cooked well enough for…read moremy dining guest but they still rated it as okay. They weren't a fan of the wet potatoes. The stuffed shells were good. I'd order them again. The gelato was delicious. The apple pie was reminiscent of a few layers of Pillsbury dough whereas I was hoping for an excellent crust balanced with the apple filling. Service: It was okay. Nothing worth highlighting. Ambiance: The dining room is very open and bright. You can see through the divider between the Fiori dining room and the Truth bar (separate menu experience) next to the dining room. That was different. We plan to visit again for the Truth experience. For Fiori, I'd repeat the calamari for certain and possibly the stuffed shells.

My wife, I and another couple went there last night for dinner on our way to a show in Munster. I…read morehad the smoked turkey with crispy fries and a bowl of minestrone soup from the true whiskey and barbecue side and my wife had a fungi pizza with goat cheese, and mushrooms, which she said was the best pizza she ever had in our life. The other couple had similar food. They serve a bread basket of hot bread, which is terrific and dipping sauce for the bread and the barbecue sauce they bring with the smoked turkey is fabulous. Their coffee is good as well and they have , pistachio gelato for dessert which is great. This is an easy five star restaurant.

Photos
Fiori Italian - Just a shot of the restaurant

Just a shot of the restaurant

Fiori Italian
Fiori Italian - Front of the restaurant

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Front of the restaurant

313 Taproom

313 Taproom

4.5(41 reviews)
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Great spot in Munster to grab a beer! Connect your card and enjoy the awesome beer selection!…read more Food is solid and staff is great. Pro Tip: private room upstairs for parties that has 6 taps ready!!

313 Taproom (named after its street address, not the Detroit area code) offers a large selection of…read moreself pour beer, in a cozy bar in Munster Indiana. The selection was a bit overwhelming, but ended up being fun as we met my wife's relatives who lived nearby, for pizza and drinks on a Friday night. As it so happens, our invitees lived close by but had never been here before, so it was the first time for everyone. Some helpful patrons helped us how to optimize. My wife opened a tab and received a card, which was placed above a tap to activate it. Any pours would go on the card, and prices varied across the drinks (e.g. Miller Lite was $0.28 per ounce while a beer like Bird Law Hazy IPA from New England was $0.76). One can easily create flights as well. There were plenty of beers that interested me, but couldn't keep track, and as of this moment (one week later), have no idea what I drank (it wasn't a lot, just enough to keep up with the others). We did order bar food (going on the same tab), all shareable, and it was decent. One were Italian Meatballs ($10), five pieces of from frozen but tasty meatballs, coming with five pieces of toasted bread rounds. Also got an order of Nachos ($13) which was recommended by the same helpful patrons: good with plenty of toppings (perhaps too much). A Bavarian Pretzel ($8) was a winner, especially dipped in the beer cheese. And the sausage pizza ($13) was definitely tavern style (though cut into pie shapes), with crumbled sausage underneath a thick layer of cheese...tasted like a really good frozen pizza prepared well. Made me miss Midwest bar food, especially at these prices. I also learned that I suck at pulling a pint...all mine were way too foamy and since you pay for any beer you pull, throwing away the foam was not a good idea.

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313 Taproom
313 Taproom
313 Taproom

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Cafe Borgia - italian - Updated November 2026

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