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    State & Fig

    4.1 (596 reviews)
    Closed 10:30 am - 3:00 pm
    Updated 2 months ago

    State & Fig Cafes Restaurant Photos

    STATE & FIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - State & Fig

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    Reviews With Photos

    Cake Cutting - Red Velvet Cake by Serina
    Annita M.

    I hosted my reception for 25 people at State & Fig on 6/12/2025. I first sent out an inquiry to State & Fig and started speaking to Serina in January 2025. I then spent the following months having many back and forth emails with Serina regarding my event. She was incredibly helpful, thoughtful, detail-oriented, and friendly. I can't highlight enough how incredible Serina was to work with. She was willing to listen to any questions, decoration ideas, or concerns that I had. I have no question that if it wasn't for her, my reception wouldn't have turned out as dreamy as it did. She helped me make my dreams come alive. I used some of the decoration they provided and brought some of my own - just to make it more confusing! Haha The State & Fig team was incredible on the day of my event - always attentive and helpful to my guests. My wedding cake was also done by Serina. It was a red velvet cake, and it was one of the best cakes I've ever had in my life! I still dream about having another bite I'd absolutely have my reception at State & Fig again, and I hope I can work with Serina again in the future! Thank you so much to State & Fig (and specially Serina) for the incredible experience!

    Flourless chocolate cake
    Jill B.

    We recently hosted a rehearsal dinner at State & Fig. Serina made planning from across the country so easy. She and Patrick were so flexible and accommodated our dietary needs and last minute changes so graciously. Serina and her team set up all of our decor and totally captured the vision I had. They had cold waters and chilled wines ready upon arrival as the weather had been quite warm for our rehearsal. So thoughtful! The arugula salad with lemon vinaigrette, goat cheese, pistachios and peaches was FANTASTIC! The scallops and the bistecca were excellent as well. Everyone raved about the food, the service, and the setting. The cocktail hour out on the patio was a great way to welcome our guests, and the high ceilings and windows inside really made the space feel elegant in the candlelight - the setting was perfect. I highly recommend hosting your event at State & Fig!

    Christine D.

    Updated with professional photos at State and Fig! Still in awe of our quaint little reception with a small group of family. Love everything about this day and I have Serina and team to thank!

    I highly recommend State & Fig in Santa Barbara if you are looking for a charming venue for an intimate wedding reception, a party, or any special occasion get-together. You can go to www.stateandfig.com and complete their contact form to get in touch with the most amazing manager, Serina, who will work with you on the planning and then coordinate with her team to execute the plan flawlessly. My daughter decided to have her wedding ceremony at the Santa Barbara courthouse. I helped her plan the wedding dinner/reception and ended up choosing State & Fig as the venue because of the great reviews about the food and other successful receptions held there, the convenient location, and, of course, Serina. During the planning, Serina and I exchanged multiple emails, and she was super responsive to my many (many, many) questions and requests. Her responses were always informative, helpful and kind. I was so grateful for her help. The reception turned out just beautiful! The bride and groom were very happy. Family and friends were impressed with the lovely restaurant, the friendly and attentive service by the staff, the delicious food, the beautiful wedding cake. Not one negative comment about anything! We had such a wonderful time! Thank you, Serina and the State & Fig staff, for the amazing work you did for my daughter's wedding reception.

    Salmon Benny
    Stephanie K.

    Love this brunch place! The service is always so friendly! The outdoor seating is beautiful with vibrant flowers. Their non alcoholic Arnold palmers are a great choice apart from their bottomless mimosas!

    Appetizers - California Greens and Avocado Toast
    Nicole A.

    I hosted my brother's wedding rehearsal dinner here and it was AMAZING! I worked with Serina to rent out the restaurant for the evening and plan the whole event and she was excellent. Throughout the entire process, she was informative, communicative, and so easy to work with. The restaurant was beautiful and the food was exceptional - all the guests were super impressed by the quality and quantity of the food, and service was excellent! We loved the customizable menu and all the personalized touches! I will definitely be back soon! THANK YOU STATE & FIG, and especially Serina!!!

    Baby Shower table scape
    Angie C.

    I recently had my baby shower(high tea) here at State & Fig and I couldn't have been more happy with this choice! All of my family and friends who attended are still talking about it. The food, the service and location was great! I loved that we had the space all to ourselves. Serina was so responsive and accommodating during the planning process and the food was delicious! Patrick(the owner), Serina and her team went above and beyond on the day of and made the whole experience so wonderful. As an event planner myself it was nice to have a team who I could trust to help create and produce my vision. I would definitely recommend this restaurant for your next private event or meal. Thanks again team State & Fig! Photos: Amber Dolyak Photography

    The bird with fries.
    Danielle R.

    Service is always wonderful!! Charming patio seating (inside seating too)!! And I overhear people being very pleased with their food (lots of salad orders). Unfortunately, the same sandwich I always get has changed over the years and it just gets worse. "The bird," use to have a light smear of aioli, the chicken was fried in a light airy batter, never greasy. And the Cole slaw was a fresh, light, vinaigrette based slaw with green apples and green cabbage. IT WAS SO GOOD!!! Light and fresh. Never greasy. My sandwich was a heavy greasy batter and soggy from being drenched with some sauce that seemed like spicy ranch? Also heavy in taste. Very messy! The slaw is just a bunch of red cabbage. Not even close to the sandwich it use to be. Hopefully they bring it back to the unique, special sandwich it use to be.

    We celebrated our wedding reception here, and it was magical! The staff made sure every detail was perfect, from the beautifully decorated table to my seating chart. I want to thank Serina, for going above and beyond! From personalized menu recommendations to checking in at the perfect moments, Serina you're Amazing ! The service is unmatched. Serina always answered all my emails in a timely manner. The staff was attentive, ensuring everything was perfect. This restaurant is a hidden gem for special occasions. The elegant decor and peaceful vibe made our celebration even more memorable! Beyond thankful! Words cannot describe or express how much gratitude I have towards the whole team. I highly recommend this restaurant. Thank you Patrick! the food and service quality was truly exceptional, Some of the best food I've had recently! The freshness of the ingredients and the unique flavors were unforgettable. :)

    The Cajun Bird
    Edwin R.

    Second best fried chicken sandwich I've ever had, best in Santa Barbara though - hands down. The server was probably the highlight; awesome, personable, brought my dog water and let me know there was a puppy burger on the menu... which he enjoyed very much!

    Figg'in Toast
    Maria W.

    Really great brunch spot!! The staff were awesome, the location is in this cute little court area and has plenty of indoor and outdoor seating, and the service is extremely quick (on an early Saturday afternoon no less)! I definitely suggest coming here with someone and splitting something sweet and something savory; the Figg'in French Toast was absolutely delicious but was so sweet that I definitely would've gotten a toothache if I hadn't had half a burger to bounce off of. It was filled with the creamiest of cream cheese spreads, and was honestly just mouthwatering otherwise. The burger was also really good; it had an entire breakfast buffet in it, stuffed with sausage and bacon and egg on a brioche bun. Super tasty. And the potatoes that came on the side were extremely soft and well-flavored, although maybe a bit dry. The sides of fruit were ripe and tasty, and the orange juice I ordered was sweet and refreshing. Thank you State and Fig!

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    5 years ago

    Business owner information

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    Patrick C.

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    4 years ago

    Very cute place with attentive service and delicious menu options. Loved the panini! I will definitely return when I'm back in town.

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    3 years ago

    The food was decent, nothing special. The service was horrible, so disappointing. Definitely will not be returning.

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    Page 3 of 15

    State & Fig Reviews in Other Languages

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    Aperitivo - Trottole

    Aperitivo

    4.8(163 reviews)
    0.6 mi

    Aperitivo is the place you come to for flavorful light bites and cocktails when you need to unwind,…read morebefore a night out on the town, a concert or catching up with friends. I'm still thinking of the pistachio gelato here. Hands down the best pistachio flavored gelato in town! I love how they served it with pieces of pistachio. First bite was heavenly. Sometimes you can't really taste the pistachio in a gelato, but clearly they've nailed it here. For eats, I tried the Crème di Carciofi. It's marinated artichoke and fava bean spread, confit garlic, pine nuts, mint, and olive oil. Served with toasted bread. This was excellent! It's comparable to hummus, but with a totally different flavor profile. Easily serves 2-3 people. I also ordered the Crudo. It was light, delicate and so fresh! This one is not shareable because it's too delicious to share. For cocktails you can't go wrong with a Spritz. I tried the Torino Spritz which was perfectly made and refreshing. The ambiance here is inviting and the music play list is such a vibe! Overall, a great place to check out if you're wanting a casual yet fun experience.

    Absolutely wonderful! This place is great for happy hour, after work, and catching up with friends!…read more Everyone is super friendly and helpful. It's a feeling of Italy without leaving Santa Barbara. Their spritz is AMAZING. Also the Dolomites beer was great too.

    Photos
    Aperitivo - Inside view. Love the checkered floor

    Inside view. Love the checkered floor

    Aperitivo - INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

    Aperitivo - Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!

    Shalhoob's Funk Zone Patio - 1/2 lb Tri-Tip w/ side of fries and Mac & Cheese

    Shalhoob's Funk Zone Patio

    4.3(690 reviews)
    0.9 mi
    $$

    I'm a first timer here ! Excited…read more I got the Santa barber burger with a side of fries , and a Arnold Palmer drink Fries , and loaded nachos , and the ribs are very tasty . There is a lot of parking available next to the outside seating . Great customer service, very nice and welcoming sat us right away , not waiting time , they assisted us with cleaning the table's Clean environment, very bright , tv outside and the water jug if you need water all near by . They have shakes and smoothies choices of strawberries, mango and banana , also chocolate and cookies N Cream . They have heat warmers outside if needed . Well recommended to friends and family Definitely will be returning back here when I'm around the city .

    Yummy happy hour! We can on a Saturday around 4:30pm and got seated immediately. You order the food…read moreat the counter and they bring it to your table. We got the fish tacos and a mango margarita from the happy hour menu and was $20 for both! Fish tacos were surprisingly so good, fried perfectly and the fish inside was light and flakey. Toppings also complimented it well. The mango marg also hit and is definitely worth for $9!! The ambiance is also great, there's a bunch of outdoor seating with shared tables but the tables are massive. They also have some bar seating. It's a great environment for sitting around good food and chatting! Will definitely come back and try more of their menu!

    Photos
    Shalhoob's Funk Zone Patio - Family style

    Family style

    Shalhoob's Funk Zone Patio - Tri-tip Chili

    Tri-tip Chili

    Shalhoob's Funk Zone Patio - Front of Shalhoob's building where you order your food at the window

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    Front of Shalhoob's building where you order your food at the window

    Rumfish y Vino - Cozy outdoor seating

    Rumfish y Vino

    4.4(1.5k reviews)
    25.2 mi
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    Outdoor seating
    Private events

    One would never guess what is behind the simple Rumfish signage at the end of Main on Palm. My…read morefirst trip was years ago and I've been back several times since. It is great for any special occasion and offers inside and outside dining. I suggested this restaurant to my out of town guests to celebrate my dear friend's birthday. Rumfish did not disappoint. The Spring weather is beautiful in Ventura so we sat outside. Service is prompt and casual. It was crowded even on a Thursday evening, but the outdoor area is spacious. Everything from appetizers to dessert is fresh and first class. Seafood options are plentiful and seasoned perfectly. The only downside is that parking is limited - only one handicapped spot for two busy restaurants. No parking signs prevent street parking up Palm.

    Rumfish y Vino for Mother's Day…read more We made a reservation a week before and only had to wait about 10 minutes past our time, which honestly was not bad for such a busy day. The restaurant has a really cute Mediterranean/Italian vibe with gorgeous lemon trees and comfy patio seating. It was chilly outside, but the heaters made it comfortable. Staff was friendly, just very busy because of the holiday. Food took around an hour, but understandable for Mother's Day. The food was excellent. I got the flatbread with apricot jam and bacon, and it was such a good mix of sweet and savory with fresh arugula on top. Definitely recommend it. My boyfriend got the wagyu burger medium with fries and everything was cooked perfectly and served hot. Other people at our table got shrimp and corn, fish tacos, and burgers, and everything looked really good. Great place, will come back

    Photos
    Rumfish y Vino - Pork Belly Taco

    Pork Belly Taco

    Rumfish y Vino - Creole Seabass

    Creole Seabass

    Rumfish y Vino - Happy hour drinks!!

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    Happy hour drinks!!

    The Cave - Salmon tacos

    The Cave

    4.3(825 reviews)
    29.2 mi
    $$

    The food was excellent and the wine vending machines were a cool concept. The Vol a Vent chicken…read morewas quite good. It is one of the best ones I've had. Most of the things we had were excellent. The only low point was the charcuterie board. The cheese and meat choices were good. The bread that was served with it was hard as a rock. Otherwise, an excellent meal with good service.

    Stopped by the Cave with the family after forced family photos. We recently purchased tickets to…read moretheir "Murder Mystery Dinner" so we wanted to check the place out. In Ventura's industrial area, the Cave is a nice, cozy restaurant that is hidden in the Ventura Wine Company shop. We were greeted by live music which made a lively atmosphere. They have the self vending wine machine with a decent variety of wines for all. I'm going to be honest - I did question the pour size. We ended up buying a bottle of wine at dinner instead and I'm pretty sure that was the economical choice plus it gave me peace of mind. I will say - the plating of the food is strange. Giant plates for small portions never really sits well with me. The kitchen's "thinly sliced" waygu steak was also off putting visually. The Jumbo Scallops w/Leek & Truffle Risotto ($46) is a must order. Scallops perfectly pan seared and that risotto I would eat by itself. The Lemon Chardonnay sauce was incredible. The Slow Braised Beef Short Ribs ($39) was okay. The meat fell apart as it should. The red wine sauce was okay but lacked depth. The creamy mashed potatoes were very good and seasoned perfectly. Wasn't mad that I tried it but would not order again. Wagyu Top Sirloin 12 oz. ($48) was very good despite the poor slicing. The creamy mushroom sauce was perfect to add some flavor but not overpower the protein. The Pepperoni Pizza ($18) was decent for my son. My daughter planned to order the Seafood Pasta until she saw all of her favorite things combined: Mac and cheese, bacon and pizza - the Mac and Cheese Pizza ($21) was honestly top notch. It wasn't overly heavy, the depth of flavor was great and it's extremely tasty. The spicy aioli was top notch. Overall, a good experience at the Cave. I recommend giving it a try.

    Photos
    The Cave - Private room

    Private room

    The Cave - The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

    The Cave - Wine card

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    Wine card

    State & Fig - cafes - Updated May 2026

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