Ordered a mocha frap from this location (on the opposite side of the Tejon Outlets by Panda Express). The best frappacino mocha in a looong time. Brought me back to the golden years of Starbucks mocha frappacinnos (about 10 years ago) before it got all screwed up. Let me give you some history. I use to have one after work lunch 3 to 4 times a week not even counting weekends! Then after a few years something changed. It tasted different depending on who made it. Some times it would be ok but more often then not it was WAY too sweet and chocolate-ty. I would tell the barista about it and they would make me another one and it would be the same. Then we tried less pumps of mocha. Nothing seemed to make it right again. I was told by a barista once that Starbucks had changed the formula somehow and that may be why. I would visit many different Starbucks all over the city and state and get Soo much variation! I would hate having to gripe about it and trying to explain to them what the problem. I even started questioning my own mind! What if it's just in my head? Maybe my tastebuds were going berserk!? But the fact that the shade of brown was much darker on ones that tasted bad gave me hope that it my tongue was true and I was sane. From there on I tried to get the formula right. My expectations were now so low that sometimes when it looked and tasted right the first time around I was sooo grateful and happy! Yes I can tell when it was bad just by looking at the color. It should be just a shade darker than tan khakis, or dried dirt(light brown), not wet dirt or a dark chocolate color, that was all I needed to know. After a while I got tired of trying, tired of having it remade, tired of trying less pumps of mocha. I got so fed up that if it wasn't right I just returned it for a refund. Then when I was introduced to the green tea frap, I finally gave up on the mocha frap...sadly. I had found something new to replace it. But that lasted even a shorter time the the mocha frap, it too had too much variation in the taste just like the mocha. Sometimes it would be a perfect light light green and sometimes it would be a dark green. I know where this is leading, and I wasn't about to go through this again, so I snipped it right there. Oh I should mention I even contacted Starbucks, but unless they were mocha frap lovers, they wouldn't have a clue, which she didn't. I just got some generic response and that was that. Back to this location, I was feeling courageous on my road trip and decided to give the mocha frap a shot. I gave no special requests, and when I saw it on that counter, a shade darker then a non-wet beach sand brown, my eyes lit up and I was hopeful, could it be? I took a sip and it was flashback to the wonder years like the scene from ratatouille.
The girl that made this on Dec. 13 at 2:25.52pm needs to be located and be instantly promoted! The way she made it should be documented and a mandatory Technical Service Bulletin needs to be sent out ALL Starbucks around the world! Because I am so sure that the number of mocha frap sales is nowhere where it should be. Let's save the mocha frapacinno!!! read more