Good service, passionate about their pastries. All of them looked so pretty and good, it was hard…read moredeciding which one to get. The ones on display already have a fixed creme filling inside, but you can also pick what filling you want as well. There are also some off menu items. What we ordered: - Banana Brulee, Vanilla Creme - favorite, banana whip (natural), perfect sweet (not overpowering), soft, very satisfied (5/5) - Canelle (berry), Vanilla Creme - with rum cake layers, good balance of sweet and fruity. This one is the prettiest (5/5)

I want to say, I haven't physically been in the store so I don't know anything outside of they're…read morelocated in Serramonte Mall. My husband brought home their banana brûlée flavored puff and I was pleasantly surprised - the banana flavor was present and it was filled quite nicely. I don't know pricing as I didn't buy it myself, but the banana brûlée got my curiosity piqued enough to want to stop by the next time I'm in the area.

So beautiful and delicious…read more Savory danish with bruschetta was so wonderful. This had goat cheese, peas and pickled onions

First time visiting! The pastry window is beautiful. I ordered the blue corn cookie, chocolate…read morecrossaint, and kouigan aman. Reviews of each: Blue corn cookie - subtle sweetness, great grainy texture that I really enjoy. Very light almost like the essence of a Madeline cookie. Chocolate croissant - I would pass on this next time, it's very light and it's got good air pockets but chocolate is definitely lacking. It's not as dense compared to some other popular SF bakeries if that's the texture you're looking for. Kouigan amann - my favorite one. Crispy, sweet, with I think a pistachio pastry cream in the middle. Will try coffee next time. Overall prices are pretty competitive and up there but in this economy it's understandable.

This place was so yummy! We tried their parfait, cannoli, and a few other desserts. I struggled to…read morestop eating once I started. Everything was light, perfectly sweet, and included a fresh fruit. I would definitely come back and try more desserts Just an fyi the parking was mainly street parking.

Mazettis Bakery in Pacifica is a charming little gem of a mom and pop shop that is well worth…read moreseeking out. It has the kind of warmth and character that only a truly independent, family-run bakery can offer. The star of the show for us is the Derby Cake -- a gorgeous layered chocolate cake filled with whipped cream, fresh bananas, and strawberries woven between each layer. It's indulgent without being overly rich, and the combination of flavours works beautifully together. What makes it even more special is that you can tell every cake is genuinely handmade. Each one has that unmistakably homemade look to it -- slightly unique in its own way, which only adds to the charm. No two are exactly alike, and that's exactly the point. Be warned though -- these cakes are popular for good reason, and they sell out quickly. We've learned to order ahead to avoid disappointment, and we'd strongly recommend doing the same. It's the kind of place that reminds you of the joy of supporting a local business that genuinely takes pride in what they make. A wonderful neighbourhood bakery that deserves all the love it gets.

Decent selection here at this Hong Kong bakery they have things ranging from egg tarts to paper…read morewrapped sponge cakes to Hong Kong style pineapple buns. It's really one of the only Chinese style bakeries around the area so this is the one I typically would go to. The baked goods are decent. It's not any of the best I've ever had but it does satisfy the cravings. They also serve milk tea there or you can also ask for Yin Yang, which is 50% coffee and 50% milk tea. The service is OK the staff there collect your money and get you on your way so really nothing to complain about there. The bake shop and ambience is that of a typical Chinese style bakery you walk in and you grab your tray along with the tongs and you pick out the specific pastries that you want, and you put it on the plate and give it to the staff person at the front near the counter. That's also where you can get your egg tarts and other type of goods such as the more fresh pastries with meat in inside like a cha siew bao. If you pay with cash is cheaper as I believe they charge a surcharge when you pay with credit card. Parking is easy because it is just part of the big plaza area with plenty of parking.

New Horizons Bakery is a pretty standard, no-frills Asian bakery. Nothing here is going to blow you…read moreaway, but it does the job well, especially if you're looking for something quick and affordable. I picked up the hot dog buns, which come in boxes of 8 and are really inexpensive, solid value for what you get. The inside looks a bit worn down and could use some updating, but that didn't really matter to me. The service was quick and straightforward, and the owner was efficient and polite, which is honestly all you need for a bakery like this. Overall, the food is solid, just not something I'd go out of my way for. But if you're nearby and want a fast, inexpensive bakery item without any fuss, this place is reliable and worth stopping by.

Portside Bakery had a wondrous mix of Breads Buns & Pastries at the Stonestown Farmers Market…read more The booth was very busy but I waited my turn for a yummy Elote Danish.

Love this bakery that comes to Stonestown Farmer's Market. We arrived right around 9:10am and there…read morewas a 5-10 minute line. Got one ham & egg ($7) and one chocolate croissant ($6). The ham and egg had a delicious, flaky crust. But I wished I had waited until I got home where I could warm it up in the oven, because the egg was a bit unpleasant when it was cold. Haven't had a chance to eat the chocolate croissant yet but it looks delicious!

The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

My beloved bakery of choice. They have great cakes and an enormous selection of baked goods. The…read morebread is always fresh and wonderful. I actually found this bakery when I was DoorDashing for someone's order, and have been coming back since! Highly recommend with my utmost respectful regards!

I dropped by while I was in the neighborhood on a Friday. It was brightly lit inside with one…read morecustomer other than myself, so it was quiet at around noon. I've had Cherry Blossom Bakery egg tarts before and really enjoyed them! The crust is perfectly flaky and the custard is lightly sweetened. SO YUMMY!!! Great as a dessert or snack! I've had my share of egg tarts and I think the ones Cherry Blossom makes are one of my favorites in the city. The lady who helped me was nice and efficient. There were many other delectable pastries in the display case, but I intentionally came for egg tarts. I'll have to come back and try other things, but I would still include egg tarts! I ordered a few egg tarts this time. I ate one fresh, but stored some in the refrigerator for a few days in an air tight container. They still looked good after 2 days! Amazing!! Many times I would do the same with other egg tarts from other bakeries and the next day, you would see a crack in the middle, wrinkly custard, or the custard would peel away from the crust. But no problem with these! They store well and taste heavenly! Oh, and they were $2 each. 5 stars!!!

This place is amazing! It's hard to not get one of everything. I liked everything I tried -…read moreEspecially the ube matcha and the ube sulpang with cheesecake icing. I can't wait to go back for more.

Basquia Bakery is a charming spot located inside the Jagalchi Korean Market, which is connected to…read morethe mall. Cute, spacious, and aesthetic, it's a great place to catch up with friends, go on a date, or grab a bite before or after grocery shopping. Because Jagalchi also has great quick food options, my family bought a few items from the market and then picked up food from Basquia to enjoy a nice lunch together in the seating area. Basquia offers the bakery classics, from fresh breads, cakes, and popular café drinks, but what makes it stand out is the addition of distinctly Korean food menu items. The lighting is bright yet calming, and there's plenty of seating. The staff was patient and friendly, a sweet *Pane Rose Tteokbokki: This was great! It had a flavorful kick with just the right amount of spice, balanced by the creaminess typical of Korean rose sauce. There was a generous portion of tteokbokki, plus little pieces of toasted bread that complemented it well. The bread bowl itself was an added bonus that made it perfect for tearing apart and eating with the sauce. This dish can comfortably be shared between two people or enjoyed by one very hungry person. *Strawberry Matcha Latte: This was a delicious classic. The balance and amount of strawberry compote and matcha was spot-on. It wasn't overly sweet, and the strawberry flavor really stood out. I only wish it came in a clear cup for a better photo, but that's a small detail compared to how good it tasted. Overall, Basquia Bakery is a lovely spot, and I'm glad it's here! I recommend eating before grocery shopping; I always end up buying more food when I'm hungry without realizing it. I'd definitely come back again with my family or to catch up with friends when I visit Daly City.

Looks like they had their grand opening in 2016! Where the heck have I been?? They took over where…read morethe old Taco Bell was located at Serramonte Mall. Very clean and large grab n' go bakery! Lots of yummy items to choose from. You have the mall parking lot to park in, that's a plus! I had a strawberry cream bun and the double chocolate chip cookie, both were really good. The bun has strawberry cream inside, super soft. The cookie comes in a 3-pack, has pecan bits in the mixture, chocolatey goodness galore! Nice service and kind personnel serving up some grab n' go treats. I've had their pastries before from Stonestown Mall, equally good. Highly recommend the strawberry cream bun and the cookies. Check them out at the Serramonte Mall!

Bakery items aren't as crunchy as I like it but it's so soft and fluffy!…read more The drinks usually are pretty good and greatly priced I like to do 85 or full sugar for sea salted drink For fruit tea I get half sugar I recently have been really liking red grapefruit green tea with 1/2 sugar and no ice But my before goto was sea salt black tea 75% sugar and light ice

I usually frequent here for their cocktail bun when I'm broke. Costs like $1.60…read more They even sell Chinese newspapers for $1. Bakery business is tough, a lot of overhead and little profit so support locally. Recommend with my utmost respectful regards.

Popped in this morning and bought 1/2 dozen traditional custard egg tarts. $2.50 each. The…read morePortuguese ones are $2.95 each The bakery will be on vacation starting 2/17/26. Reopening 2/25. #8 on my eat local 'hood list 2026.