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Suzanne's Cake & Pastry

4.0 (331 reviews)
InexpensiveBakeries
Closed • 8:00 am - 6:00 pm

About Suzanne's Cake & Pastry

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Margaret T.

THE place to go in the Peninsula should you ever have a craving for egg tarts. I love the Portuguese-style ones and will call ahead to order. Sometimes they sell out, so I recommend calling a day in advance so they can set some aside for you. I haven't had the breads or cakes in a while, but from what I remember, they were always satisfactory. I like how the cakes were never too sweet, and the sponges were soft and fluffy!

Portuguese egg tart
Jodie S.

Popular Chinese bakery with a variety of Hong Kong pastries. The store itself is small and offers no seating so it's a grab and go store. They ask that for $15 or less that you pay in cash. Not sure if this is a hard requirement or just that they will charge you an additional fee. We tried their most popular product which is the Portuguese egg tart. The egg custard was sweeter than your typical egg tarts and the shell was a little thicker and less flaky than the typical. Give it a try if you're not an egg tart connoisseur.

What's left of most of their buns by the end of the lunch hour...
Mike L.

Despite the fact that I'm only writing this now, there was actually a time when I used to come to Suzanne's somewhat regularly (regularly irregular?). When I worked on the peninsula, I'd often get lunch in downtown Millbrae, so it was super convenient to stop in since I'd already be nearby. That being said, I have to admit the convenience was also the only reason why I came here. Surprisingly, even though there are tons of Asian eateries and restaurants around here, this has long been one of the only Asian bakeries in this part of the Bay Area! Every time I do happen to drop into Suzanne's, I'm always reminded of just how much this place has to offer. In a way, it feels like a cross between the sort of neighborhood bakery you'll find in SF and a chain, especially with how they individually package everything. Regardless, the range of goodies you'll find available is impressive. Along with their assortment of cakes in their display case (fruit, chocolate, sponge, tiramisu, etc.), their shelves are also stocked with different types of breads (whole loaves and sliced), buns, cookies, muffins, and several types of mooncakes, especially ahead of the Mid-Autumn Moon Festival). Plus, on their counter, they also have a display of egg tarts, as well as some Chinese steamed buns. In short, lots to choose from! -- PINEAPPLE BUN Maybe it's just bad luck, but this always feels sold out. Either way, this is just okay. The crust on top is sweet, but I wish it was thicker and had more of that "cookie" texture to it. Still, the bigger issue I've had is that on several occasions, the bun has felt a bit dried out. -- COCKTAIL BUN While it's far better than the Pineapple Bun, this is kind of basic. I like that it's not very bready on the ends and there there's usually a good amount of filling in this. However, I wish the filling was actually a little less sweet and a bit more buttery. -- CUSTARD BUN I don't often get this one (my relatives like it), but the times I've had this, it's been pretty standard. As with the Cocktail Bun, the filling is sweeter than I prefer, but I like how the dough with this one is really soft. -- PORTUGESE EGG TART Not the best I've had, but far better than the ones my family used to occasionally get from Sheng Kee. The tops are lightly scorched to give the custard that slightly caramelized element to it and the crust is decently flakey, though I wish it was browned a bit more. -- ALMOND COOKIES I haven't seen these the last few times I've been here and that sucks because these are so much more unique than most out there. The cookies are almost like a brittle with a really nice crunch and a strong taste of almond to them. If it wasn't already apparent, I clearly haven't tried the vast majority of Suzanne's offerings. However, one thing I would still like to try are their cakes that seem to be so popular. Over the years, several friends have mentioned this is their respective family's go-to spot for special occasions and it's easy to see why. Between how good they look in the display case and in the photos on Yelp, I can't help but want to try one for myself! When the need should arise again for me to pick up a cake, I'll try to make a point of coming out here to get one instead of heading to my own go-to spot. However, until that time comes, based purely on the bakery goodies I've tried, Suzanne's will always stand out to me more for their convenience than for anything amazing.

Walnut cranberry- 4/5
Yvonne Y.

I've had this place bookmarked for a while since I'm always on the hunt for good egg tarts. When it comes to Portuguese egg tarts, Lord Stow's Bakery in Macau still holds the crown for me. Sadly nothing has come close. So when I saw the giant banner (in Chinese) boldly claiming to be the "King of Egg Tarts," I had to give it a try. I picked up 4 Portuguese egg tarts and a few assorted pastries. Unfortunately, everything was pretty mediocre. The pastries were overly airy which reminded me of those mass-produced ones from Chinese bakery chains. The egg tart crust was too oily and lacked that crisp, flaky texture I was hoping for. The custard itself was okay. It's not overly sweet, which I appreciated but not enough to make up for the crust. Glad I gave it a shot, but I won't be returning. If you're looking for better pastries in the area, Simply Cake in San Mateo is miles ahead of this.

Outside
Henry L.

They don't want your filthy money! The banner outside shows the name of this place translates to "King of Portuguese Tarts". It means they specialize in these type of tarts I have been at thisplace twice already and every time, they say they are sold out of Portuguese Tarts, please buy something else. The 2nd time they even had a tray of Portuguese Tarts right in the selling area, with an ironic sign that says "sold out". They said those are reserved. Well then (1) you aren't sold out (2) don't put them out on display then. Why do you call yourself King of Portuguese Tarts if you never have any available? If you can't prepare for enough, then you are just a amateur hobbyist, not really a king. I don't see any lines waiting outside, so it's not that hard to estimate demand. If I go to McDonald's will they tell me they ran out of fries? If I go to the noodle shop next door will they take me every time I go that they are out of noodles? If I go to Chinese restaurant will they tell me they run out of rice, every time I go? This is ridiculous If you don't want sell Portuguese Tarts don't do call yourself King

Sophia D.

The best Portuguese egg tarts in the Bay Area! Better than Mr Bread, Golden Gate Bakery, and all of the other notable spots! I bought some for my parents to try and they agree too. The filling tastes natural, no artificial flavor and it's the perfect consistency. It's slightly runny but holds its shape. The custard is also extremely smooth! The crust is our favorite part though. It's buttery and flakey and has a great crunch to it. I've purchased their breads here but what really makes them stand apart is their egg tarts. Highly recommend trying them!

The best almond cookies
Ivory B.

Life is happiest with these almond cookies at Suzanne's bakery! I wish I could eat as many as I want but my doctor won't be happy with my high blood sugar! The service is awesome. This place is the best bakery in town. The vibe is cool and happy! Happy sweets!

Inside the chestnut cake
Belinda C.

I ordered a cake here this week. Ordering the cake was so easy. I ordered the small chestnut cake. I like how they have small cakes here for small parties. They said the cake is good for 3 to 4 people but honestly it is actually good for six people. I came to pick it up that the time I requested and it was ready for me. The cake was perfect in size! They have me a really big box for the cake, which I wish was smaller. The cake itself was good and had pieces of chestnut in it. I wish it had more chestnuts but overall it was pleasant.

Jenifer C.

Bakery was open on Christmas Day and not many shops were open. I dropped in to pick up a chocolate cake roll. For a $15 dollar cake roll from an Asian bakery, I expect it to be half decent. The counter person said it keeps a few days in the fridge but it was super dry and almost inedible. On a previous occasion, the same person said the cake was made fresh that day but the cake roll was frozen. She may be the owner. IMO she is unprofessional and will say anything to peddle the baked goods. I normally go to Sheng Kee bakery where pastries are always consistently fresh and prices are more reasonable.

Best egg tarts

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27 days ago

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3 months ago

This is a go to bakery for our family for fresh pineapple buns and pastries. Everything is always very fresh and tasty.

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9 months ago

They make my grandsons favorite strawberry cake! I want to try thei chestnut cake next time.

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3 years ago

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Suzanne's Cake & Pastry Reviews in Other Languages

Ask the Community - Suzanne's Cake & Pastry

Mini egg tarts?

Portuguese egg tart

Is the bakery open for pickups or curbside pick up?

They're open!!!!! We started going back this week (today is Sept 19).

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Nina's Home Bakery - Regular banana bread with walnuts. Soooo good!

Nina's Home Bakery

5.0(30 reviews)
2.4 mi
Women-owned & operated
Locally owned & operated

5 ***** deservedly so... OK Nina! I see what the hype is all…read moreabout... #NinasBakedGoods: ~ Lemon Loaf (Sugar Free) - 5/5 SUGAR-FREE!!! WHAT?! How was this Sugar Free?! It was delish! NO funky aftertaste like when you use stevia or one of those other alternative sweeteners. I'm not sure what kind of sweetener she used, but this was amazing. I'm not the biggest Lemon fan and I highly recommend this! I didn't pick this up, da wahini did, she was told this was the best seller. Gotta say...I agree! Dense, moist, sweet and did I mention SUGAR FREEEE!!! Absolutely brilliant! Now, I just need to try to rest of her creations...

Lemon Loaf (SF) - sweetened with alulose. Delicious, dense, moist. Loved the bottom bits as they…read morehad a more concentrated lemon flavor. However, maybe it's because I waited a couple of days to eat it. Highly recommend transferring to a plate or trey if you're gonna wait as long as I did as some juices seeped out of the bottom corners of the box. My dad loves lemon desserts and he loved this one. He said it's like bread pudding. A very dense one. There's no weird aftertaste that many sugar free desserts or sodas have. I really couldn't tell it was sugar free! Everyone loved it. I opted for pickup instead of delivery since I was heading that way anyway. Parking is tough. I ended up parking in a red zone at the corner a few houses away and got a little worried but I was able to pick it up within 5 minutes without getting a ticket. Whew! Ordered directly from the website and got a text once the order was ready for pickup. The minute Veronica opened the door, a cloud of baked goods hit my nose and I was in heaven. I really had to refrain myself from eating it as soon as I got back to my car. I had to put it in my trunk to avoid temptation. Picked it up on a Friday and had to hide it from myself until Sunday for Father's Day! Looking forward to trying other items on the menu.

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Nina's Home Bakery - Regular banana bread with walnuts, packed with organic, quality ingredients. Soooo good!

Regular banana bread with walnuts, packed with organic, quality ingredients. Soooo good!

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Nina's Home Bakery - Lemon Loaf (Sugar Free) - 5/5

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RicoPan LatinPastries - Hours as of Jan 2023

RicoPan LatinPastries

4.3(92 reviews)
2.0 mi
•$$

Wonderful little panadería in downtown San Bruno. My partner, who is Mexican, was impressed by the…read moreauthenticity and flavors. While the selection seemed a little limited when we were there, everything looked so good that we nearly left with one of everything. My partner doesn't get as enthusiastic as food as I do, but was really into the Mexican Scone. There appeared to be only one woman working when we visited, but she greeted us immediately and offered us large samples before we even began to look at the display case. They also have a coffee bar where you can get a good variety of drinks. I got a caramel latte and it was just the right amount of sweet. Not syrupy or cloying, but with plenty of caramel flavor. The decor is cute, and I was really endeared by the hand-painted cartoon characters on the windows. There isn't much seating, but there's more than I expected, so my partner and I had somewhere to sit while we waited for my latte. Highly recommended for the authenticity and impeccable service.

What an amazing little store with so many coffees to choose from and an incredible dessert…read moreselection. Their conchas brought me in, but I actually ended up getting a lot of other things such as the lemon taquito, raspberry sponge roll, sprinkle cookie and more. The prices are great and the service was good. It had a cool ambience. I would definitely go back. The price was right also!

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RicoPan LatinPastries
RicoPan LatinPastries
RicoPan LatinPastries

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Ling Nam Restaurant and Bakeshop - Buffet Plate

Ling Nam Restaurant and Bakeshop

3.9(375 reviews)
5.4 mi
•$$

$22.75 w.tax AYCE Sunday Buffet. If you're coming here for the food, you're in the right place. If…read moreyou're looking for polished decor, fancy furnishings, or a place to dress to impress... this probably isn't that place. The space has a very lived-in, old-school feel, with furnishings that are more functional than fashionable. And the loo? There's only one, and it's akin to the restaurant. My rating is about the food and flavors, and there were some seriously delicious things coming out of that kitchen! The Hits Pork Tocino -- Sweet cured pork slices marinated with sugar and garlic. Bright red, tender, flavorful, and fantastic. I went back for several rounds of this. Pork Belly Lechon -- Mouthwatering. For anyone unfamiliar, this is pork belly rolled into a log and roasted until the skin becomes shatteringly crisp and bubbly while the meat stays incredibly tender and juicy. The is seasoned with salt, pepper, garlic, and aromatic herbs. The crackling skin was the real prize. It was at its best right when a fresh plate came out of the kitchen. But you had to be fast because, people swarmed the platter and grabbed every crispy piece they could. But SOOO good. I had to be physically restrained from going back for more. Beef Tapa -- Thinly sliced, marinated beef that's savory, slightly sweet, and tangy. Fantastic. Another dish I went back for multiple times. Ginataang Sitaw Kalabasa-- Creamy, savory, and slightly sweet from the squash. The coconut milk-based sauce was velvety and coated the tender chunks of pumpkin squash and green beans beautifully. The squash was bright orange, soft and almost melting in texture. There were also tiny shrimp in the dish, mostly there to add flavor rather than substance. Very good. Garlic & Steamed Rice -- Delicious. Exactly what you want alongside all the above. Mixed Fruit -- Pineapple, grapes, cantaloupe, and watermelon. Everything was ripe, juicy, and sweet. Maximum fruit flavor achieved. The Middle Ground Lumpia Shanghai -- The filling was fine, but the lumpia was more doughy and wasn't particularly crunchy. I tried it once and moved on. Pancit -- Filipino stir-fried noodles with vegetables and shrimp. The batch I had tasted strangely fishy, so I didn't go back for another serving. That said, my dining partner really enjoyed it, so this may have been a batch-specific thing. Not For Me Scrambled Eggs -- I passed on these altogether. These just didn't have an appetizing appearance. Parmesan Cheese Baked Fish -- Not something I wanted to finish. Buttered Garlic Shrimp -- The heads and shells are still on, so you're peeling your own shrimp. I'm perfectly fine with that, but the meat had a softer texture that struck me as more farm-raised, and it just didn't jive with me. One and done. Bottom Line Would I come here expecting an upscale dining experience? Absolutely not. Would I come back for pork tocino, lechon, beef tapa, ginataang sitaw kalabasa, rice, and those ridiculously sweet fruits? Absolutely. For $20 AYCE, there was enough genuinely delicious food here to make the experience worthwhile. And what a great value!!! We arrived at 9 and it was half full. No problem getting our table or food. As for the appearance, don't judge a book by it's cover. If you're a person who cares more about flavor than furnishings, there's plenty here to get excited about.

The amount of "I don't care" is crazy. Our silogs were undercooked. They actually forgot to make…read moremine. And when they brought it to me, no apology and they didn't garnish which, maybe to some people isn't important, but it does make you feel like they care. I'm sad, what happened to them. They used to be so good. I wish they cared a little more about their customers. While there, 3 people had placed a catering order (like plenty of notice to get it ready) and they all had to wait an extra 15-30 min. because they "messed up and have to make it again". Again, no apologies to them. So frustrating

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Ling Nam Restaurant and Bakeshop - Ling Nam Restaurant Buffet {6/29/2025}

Ling Nam Restaurant Buffet {6/29/2025}

Ling Nam Restaurant and Bakeshop - Starbread (30 pieces)

Starbread (30 pieces)

Ling Nam Restaurant and Bakeshop

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Suzanne's Cake & Pastry - bakeries - Updated October 2026

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