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    Paris Baguette

    2.9 (496 reviews)
    Open 6:00 am - 10:00 pm

    Order Paris Baguette Takeout or Delivery

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    PARIS BAGUETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Nutcracker Blueberry Chiffon Cake
    Ines F.

    I needed a last-minute cake for a holiday dinner I was attending with my husband, and I remembered ordering a birthday cake for my grandson from Paris Baguette before. I wasn't expecting such a big reaction to the cake--I thought people would just comment on the decorations, which were beautiful. I ordered online, picked it up with no issues, and placed it on the dessert table. Everyone loved how it looked, but once the cake was cut and served, the compliments were all about how delicious it was. I'm not usually a cake person, but after trying a slice, I was pleasantly surprised. The frosting was light and not overly heavy like many bakery cakes. It was absolutely delicious, and I will definitely be ordering from here again

    Kathy T.

    Sacre Bleu! Incroyable. This is a Mecca for pastry enthusiasts. Everything and more ---both savory and sweet , this is the place for a yummy snack or jambon au beurre! Grab a tray, throw some wax paper down, grab your own tongs and get to work . They will bag it or box it up at the counter if you are taking out. The place is immaculate and servers are extremely amicable . Loved this experience .

    Jasmine C.

    I've only been to Paris baguettes inside groceries store so I was pleasantly surprised how big this bakery was. It had a lot tables for you to enjoy your coffee and pastry. It's a self serve so grab a tray and tongs and try not to grab every single thing because it all looks so good. My favorite is the fruit pastry. It's light and slightly sweet with the cream. They also have savory items and cakes.

    Lemon Citrus Layer Cake
    Mike L.

    Back when Paris Baguette first started to sprout up in the Bay Area, I was super stoked to check them out. Sure, a lot of that had to do with the hype and the anticipation of trying them, but just about all of their confections and baked goods looked pretty legit. Now that they've been around for so long, though, I have to admit they've lost some of their allure. However, after hearing that they had a summer menu of lemon-inspired treats that was set to end, we made it a point to come here to catch it before it was gone. Honestly, if there was one sure fire way to get me excited for desserts, it would be of the lemon variety! Compared to the first Paris Baguette II ever visited (the now-shuttered location in Palo Alto), this one looks far more subdued (not in a bad way). Instead of the same sort of bright and chic decor, the look of this place is more contemporary and certainly a better fit for the neighborhood. What's more, I like how there's a good amount of seating inside and how they can create an "outdoor" area by opening up the front windows. As for their offerings, they have a wealth of European pastries (croissants, pain au chocolate, Danishes, quiche, pizzetas, etc.), donuts, breads, buns, rolls, and baguettes, just to name a bunch, as well as a slate of cakes and tarts. However, like most other Asian-owned bakeries (they started in South Korea), everything is lighter and less sweet (for the most part). -- BERRY TART I had high hopes for this one, as it looked great in the display case, and it didn't disappoint! Not only were the berries all very fresh, but the custard filling had a really nice flavor to it. My only (mild) complaint is that the crust felt a little dry. -- LEMON CITRUS LAYER CAKE I was hoping to see something more like a lemon bar or a lemon meringue, but, thankfully, this ended up being pretty decent! The layers of cake were moist and I liked how lemony everything was, even if it was a bit tart (I was okay with it). -- MATCHA MOCHI DONUT In terms of flavor, this wasn't too shabby. The icing, while sweet, wasn't overly sweet, and the matcha powder reinforced the flavor well. The donut could've used more mochi flour to get a better chew, but my bigger issue was with how it already tasted stale so early in the morning. -- COFFEE CROISSANT DONUT Honestly, I absolutely regret getting this. While the donut itself was fine, it was hard to enjoy it because of the icing and filling. Not only were they insanely sugary together, but the icing was a runny, melted mess. After just a bite or two each, we threw the rest away. Hard pass. -- CROISSANT DONUT By comparison, this was way more successful. The butter layers of croissant were great and we really liked the tinge of lemon icing on it. I imagine this was probably sugary as well, but ironically, because we had it after the coffee one, it wasn't nearly as noticeable. -- LEMON CUSTARD KING CREAM DONUT We opted to give this a shot after trying the Lemon Citrus cake, but I didn't find it to be quite as successful. For me, I thought the drizzle of white chocolate added to the lemon icing, but the lemon in the custard wasn't that strong. Still, it wasn't bad by any means. Despite how it's located right on Broadway in Millbrae, coming here is actually ridiculously convenient. Between the huge parking lots behind the building as well as the one across the street, there's no shortage of spaces. That being said, I've always been wary of what I buy here because of how I would often see flies circle around and land on the food. It helps that they now prepackage some of their buns and have their trays placed inside plastic cabinets (it never made sense how they used to sit out in the open), but it was a persistent issue, and those doors get left open, so who knows if it's fully resolved. Considering how how consistent and familiar they are, as well as how good their pastries and confections look, Paris Baguette still has some level of appeal even though they've lost some of that "new toy" shine. Of course, the food isn't bad either, though there are better places out there. However, for something relatively cheap and convenient, the options aren't bad, particularly their cakes and desserts. Don't worry, they should be safe from the flies, too, since they're in the refrigerated display cases.

    Kelly C.

    Overall 3.5 Stars 4 Stars - Ambiance - 1st time visiting this franchise so I didn't know what to expect. The place is spacious, great lighting and clean. There is spacious seating for a couple or a large group. The items are displayed in a clear box case and you grab a tray, paper and tongs and you select the type of breakfast items you want. 4 Stars - Staff The people were friendly and efficient. You're able to observe the bakers making fresh pastries through a window while you wait to pay for your food and drinks. 3.5 - Food I came in at opening time at 7 and the selection wasn't full. Though there were many items available, the items I wanted were not. So I opted for the following: 4 Stars - Sweet - Blueberry Cream Cheese. The pastry was delightful but the blueberry jam was mild in flavor. 3.25 - Savory - Ham and Cheese Croissant - the croissant was light and fluffy. Had a wonderful flaky, buttery crust. But was lacking in the meat dept. It has a single thin slice of ham in the middle. When you bite or tear the croissant, you get a lot of air in the middle section, then you taste the ham. Bummer - cuz it has so much potential to be better. If it is a single slice, make it a thicker slice. With that said, the cheese was layered inside and outside of the pastry. 3 stars - Espresso- to wash it down. The espresso temperature was more luke warm than hot. Disappointed. Updated: As I am reviewing the bakery, wait until 7:45 to have a better pastry selection.

    Luna M.

    I tried a variety of pastries from this place to share and was pleasantly surprised. Most of the items had signs saying what they were, although one powdery donut did not, and we were curious if it had any filling. Line was handled very efficiently and fast. The chai latte was decent. There was plenty of space to sit, and the atmosphere felt calm and welcoming. I can see it being a nice spot to study or get some work done.

    Curry croquette, crab croquette, ham & cheese pastry
    Priscilla W.

    Paris Baguette is your go-to for standard cakes and sweet or savory pastries. Over the years, they've offered trendier pastries such as cronuts and supreme croissants (croissant wheels). There's a good variety, even closer to the evening. However, I wouldn't go here expecting highest quality. The pastries are just ok, and most feel a little on the greasier/oily side. It's not worth it if it's out of your way, but they're affordable enough for a quick snack fix.

    Cappuccino Cake
    Cristina D.

    Great location! I called in the morning to ask about the cake the person was very informative, I then made the purchase online on their website, and went to go pick it up. The guy who helped me was very nice as well. I went to pickup the "CAPPUCCINO CAKE". The cake looked incredible, and it came with a cutter/candles/matches on it. Very very helpful! And they sold hand made birthday hats as well at the store! I picked the dinosaur one Great experience, nice and clean location. Will definitely be revisiting soon!

    Cronuts
    Tina R.

    Delicious and a variety of pastries here! We ordered the yogurt cronut, coffee cronut, and mango creme pastry. They all were so fresh! My toddler enjoyed the mango pieces on the mango pastry. They have a lot of seating here, but it can get crowded on a weekend/holiday morning. Service is great.

    Crab croquet with 25% filling and all dough.

    The crab croquet has very good flavor and is crunchy outside. They have delicious baked goods, I like everything there but why do they like to cheat the customers and chargesuch high prices? Cake that is hollow inside and pastry with little filling.

    Chocolate Cake
    van eli m.

    I love this cake and my co-worker love it too. I'll order again in the future. The good thing was you can asked them to put names or customs for special occasions. I definitely recommend this chocolate cake to my family and friends

    Crab Crab Meat Croquette, Curry Croquette,

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    Paris Baguette Reviews in Other Languages

    Ask the Community - Paris Baguette

    Do you accept AMEX?

    Yes they do

    Are there outlets?

    Hi Allie, thank you for reaching out. Yes we have outlets available. Have a wonderful day.

    Are there any vegan options?

    They recently added a vegan chocolate chip muffin to their pastry selection.

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    Butter&

    4.8(459 reviews)
    10.9 miPotrero Hill, Dogpatch
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    I always LOVE recommending Butter & Bakery to engaged couples. Their cakes are delicious,…read morecost-friendly, and thoughtfully made. Highly recommend again and again!

    First time customer here and definitely will not be the last…read more Worth it? Yes! - Ordered a Lychee & Raspberry cake for a going away party in the smallest size available and for the price $, I would say it is absolutely worth it! Ordering: - It was super easy on the website and seamless which made it less stressful when ordering last minute (ordered 2 days before when it was needed which was their standard anyways). Delivery/ Pick up: - I decided to pick up rather than deliver (which could honestly turn into a nightmare especially if it is cake) right before they closed and it was convenient that they were able to contact me through text with updates. Better to pick it up yourself for that peace of mind. Customer service: - As I walked in, my cake was very much ready and the host greeted me with clear instructions of when to keep the cake out before consuming for best quality (instructions also included with the cake). They also wrote a letter that I've asked to be added on the side. Writing on the cake was beautifully done. Letter was nicely written, or typed? Packaging was very secure and cake had no chance of sliding around. Now to the cake itself : - Flavor was absolutely amazing. The lychee and raspberry could not be missed from every bite! It stayed moist and even after days, it was still fragrant and flavorful. - Easy to slice and serve with no mess at all. Each slice off of the cake was clean cut and it stayed pretty. Overall : Highly suggest Butter&! I ordered this cake was for someone else (who is not a huge cake fan but they LOVED it and enjoyed the flavor so much) This cake was cakin' even for its size. Delicious baking by the team at Butter& and I look forward to trying other flavors! I'm getting it for myself this time Thank you for fulfilling our night as well as satisfying our sweet cravings Butter&

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    Alexander's Patisserie - Fleure de Pistache - @rayz

    Alexander's Patisserie

    4.1(1.8k reviews)
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    I've been stuck at home with a bum leg for over a week, so I decided to treat myself to breakfast…read moredelivery from Alexander's Patisserie in downtown Mountain View, which I'd never tried before. I ordered an apple croissant, banana chocolate croissant, kouign-amann, baguette sandwich, and an iced mocha. It took a while for my breakfast to arrive. The iced mocha was warm because the ice had melted, but it was easy enough to fix with ice from my freezer. I'm pretty sure it had no coffee in it, just oat milk and hazelnut dark chocolate, which was perfect in my book. I drank it fast. It was my first time trying a kouign-amann, and I'm still not sure what all the fuss is about. After a couple of bites I moved on to the apple croissant, which had almond cream and a cinnamon apple compote in it. It was delicious, and I loved that it wasn't overly sweet. Next was the banana chocolate croissant. I was disappointed when I cut it in half and saw how little chocolate there was inside of it, but once I tasted it I realized it was just right. The bananas and almond cream were very, very sweet. It was scrumptious with powdered sugar and sliced almonds on top. Later in the day I tried the baguette sandwich, which had Brie, sliced apples, jambon, arugula, mustard, and garlic aioli on it. It was good at first, but then I had to remove the Brie because it overwhelmed the rest of the sandwich. The apple tasted great, but I pretty much love anything with apples on it. All in all it was an interesting breakfast and I'd gladly return to try more of their sandwiches and desserts.

    Alexander's Patisserie sits on Castro Street where there are so many different restaurants and…read morestores to explore so you can really make use of your time here. Once you step inside it feels like you're transported to a cute little Parisian patisserie. The interior is elegant and relaxing and the staff are friendly. We ordered the Fleur de Pistache and a mango pastry which I believe is called a Mango croissant but I honestly forgot (it may also be seasonal). Beautiful presentation so 10/10 for that. As for flavor the Fleur de Pistache was good - texture was great but I do wish it had a heavier pistachio flavor. The Mango croissant was crispy and fresh. Both items weren't overly sweet which is what I look for in pastries/desserts so I appreciate that. I didn't get a coffee this time around so I can't speak on that, but I'll be back again to try the coffee and their other pastries. Overall, it was a great experience and worth the visit!

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    4.6(702 reviews)
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    I finally got to try B&C! Came on a Friday around 11am and only waited about 20 mins. A few of the…read morepastries were out, but that's fine by me if I don't need to spend 2 hours waiting for them. The banana pecan cold brew was delish (I wish it was easier to just get their drinks) and the savory pastries were particularly good. Next time, I'd get more savory than sweet options. Love the rotating menu too! Beware the long line. Check the Instagram for updates and don't plan to eat there since there is standing-room-only that is taken up by waiting patrons.

    In my (forever) quest for the best pastry in San Francisco, this is pretty high up on the charts…read more The hype is real, but the long queues ate not for the faint at heart. We arrived bright and early on Mother's Day before 9:30 am and we didn't get our order in till 11:15 am. That is close to a 2 hour wait. We treated it as an adventure and a price to pay for the best rated pastries in the city. Did it once but not sure if I have the heart to wait 2 hours in a queue. The pastries are top notch though. The pistachio cardamom croissant is the bomb, I would get multiples next time. Their savory pastries are amazing too- got the herby olive twist. The Orange rosemary was super good as well, such an amalgamation of flavors and texture. They were sold out of the Coffee Caramel Pain Au Chocolat and a couple other pastries, so missed those. The bakery doesn't have much space to eat inside, so take them to Washington Square or wherever you are headed and enjoy your hard earned pastries.

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    Sweet Glory - Passion Fruit Mille Crepe Cake & Bourbon Brûlée Basque Cheesecake

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    4.7(299 reviews)
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    Sweet Glory does not announce itself. No loud signage, no line out the door begging for your…read moreattention. Just a quiet marble table, a tiny vase with two yellow flowers, and a slice of matcha crepe cake that makes you forget what you were stressed about. I came in on a weekday afternoon and ordered the matcha crepe cake and a passion fruit refresher. The cake is the kind that looks almost too precise to eat. Dozens of paper thin layers stacked with the kind of patience most people reserve for things that actually matter. The matcha flavor is real, not the green tea powder imposter you get everywhere else. The drinks are thoughtful too. Not sweet for the sake of being sweet. You can tell someone actually tasted these before putting them on the menu. The space itself earns its own mention. Marble counters, natural light pouring in from the street, good music at a volume that lets you actually have a conversation. It feels like someone designed it for the experience, not the Instagram photo, which ironically makes it very photogenic. 4.7 stars on Yelp with nearly 300 reviews and I understand every single one of them. If you are in the Inner Sunset and you pass this place without stopping, that is on you.​​​​​​​​​​​​​​​​

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    Paris Baguette - coffee - Updated May 2026

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