One of the most - if not THE MOST - authentic Italian places I've been too outside of Italia…read more We ordered the Napoli pizza, the veal grinder, and a hand full of espresso martinis made with actual espresso and baileys. Lord take the wheel!! I honestly don't know why it's #15 on the yelp reviews. It should be #1. Had the best grinder and pizza and the most heavenly espresso martini!! The owner, the owners son, the grandson, and the bar tender. Top notch. Yall should be lucky and blessed to make their acquaintance. I'm trying to get them to come to Pearland Texas so if you're from there, please keep pushing the location franchise option!!

Service is horrible , called at 4 pm Tuesday at 4 to put an order in , told the gentleman that I…read morewould call back before closing at 9 pm . I did call any I got the rudest person to answer , he didn't want to be bothered taking an order for the next day , that I would pick up for a party I was going to out of town to . One thing led to another and he ended up hanging up on me , so done with rude people . He obviously didn't want to help me because it was closing time 9 pm ! Will never go there again and I will make sure I spread this around . I give them a zero on a scale 1 to 10 !!!!!!

The food is absolutely delicious here. You have a wide variety of good eats to select from. The…read moreowner is amazingly nice. The prices are very reasonable. The ambience is very fun to look at. If you're in the area try them out, you won't be disappointed

This is a fun and quirky pizza place. We came here while on vacation nearby after receiving reviews…read morefrom friends and were not disappointed. Despite arriving on a Saturday (during a holiday weekend) at lunch, only one other table was taken. We ordered a slice of pepperoni pizza; Buffalo wings and fries; and chicken nuggets and fries for our kid. Food came up within about 10-15 minutes. The wings/fries were first and were fantastic though unlike wings I have ever had. They appeared breaded and coated in a seasoning spice mixture that was pleasant though not hot (and certainly not reminiscent of Buffalo, NY, where wings come from). The mountain of freezer fries were perfectly crispy and lots of ketchup in serving-size cups were provided. The chicken nuggets were clearly from a bag and strongly reminded me of the white/dark meat nuggets from McDonalds from when I was a kid. Again lots of fries too. The pizza arrived a few minutes later and was huge. And different. A slice was practically a whole pizza and there was lots of pepperoni on it. The sauce was thick and a bit sweet. The crust varied from thin to thick but in all places were very crunchy... like a cracker. I loved it, but my wife not so much. The price for everything including several $2 bottles of water was $38. That isn't out of line for the amount of food you get, but the breakdown was weird. The pizza was $7 and that was a tremendous bargain. The children's nuggets and fries was $4 and I wonder how they can afford that. The 15 wings/fries was $23, and that seemed like an awful lot. But... taken together it was fair. In the future I might just pig out on pizza and leave the wings/fries alone. My wife liked the wings more though, so... The staff were super friendly, including Tony Liquori in his trademark skipper hat. The restaurant was "clean" but dive-bar like, with bric-a-brac all over the place. Fun and filling are the two best adjectives I can think of, and I can't wait to return!

Pizza is amazing sauce has flavor! Super Friendly!…read more Fresh mushrooms! Awesome cheese !

Monday and wanted a pastrami grinder. Most non chain places closed... even some saying they are…read moreopen on Yelp. Gotta love the 'rona. Anyhoo, my guy said that this place is very good. I'm all for it. When folks speak of little hole-in-the-wall places... this is what they are speaking of. For me, we ordered a pastrami grinder with cheese, pickles, lettuce, mayo and mustard. My guy got a meatball, sausage with sauce and cheese. While we were waiting two separate locals came in. What made it great was the guy was talking to the owner and said that he'd been coming for over 30 years and his wife when she was pregnant wanted a grinder every day for six months! That child now has their own kids! The other patron apologized for being in her pj's. She stated that she's been coming there for years also. I didn't get pictures of our grinders, it was late and I was too hangry! It was REALLY good. If you're looking for beautiful atmosphere with sit down table service, it's not here. If you're looking for good real food made with love and care, great folks, then Village Pizza is your spot!

Myself I did a make your own pizza with red tomato sauce, banana peppers, green onions, white…read moreonions & sausage & it's fresh, crust was spot on plus the middle didn't get melty like sometimes some pizza does plus was consistent terms of everything mentioned including service/speed of delivery/people who answer the phone if help is needed.

Absolutely done with this place. Pizza wrong again!! Ordered the Mac Daddy, it had no hamburger…read moreor onions on it. The whole thing was lettuce, pickles and thousand island dressing. GROSS. This was their last chance.

Owner has changed & now known as "Peppino's Pizza & I'd admit this is under new ownership but at…read moresame degree it's pretty good. I will confess with pepperoni that has kick but if you like that no disappointments & still have as good as was before (ingredients, dough, toppings etc) so overall it's still good & okay I might get blowback on that but oh well, nobody is perfect.

Great food and service. Had the house special Pizza was really well presented and tastes amazing!read more

I've been a faithful customer for well over 5-6 years now. My company loves ordering lunch from…read moreBella and we're never let down. Their pizza is unmatched in this area. If you're looking for quality food at a reasonable price look no further than Bella Napoli. Recommendation: Country Western Pizza.

Excellent pizza at Bella Napoli. The dough, the toppings, everything is prepared well. I will be…read moretrying their other dishes. If the quality of their other menu offerings is like that of their pizza, I am sure it will be delicious.

Family stopped here before we went to Six Flags so we didn't have to pay absurd prices for food in…read morethe park and we were not disappointed at Nicky's. Pizza slices were enormous and only $4 and a wrap was only $8-10. You can't beat those prices especially when the food is good. Do yourself a favor and stop here, just remember it is cash only. There is an ATM on site that you can use if you're like me.

I found out that this restaurant is owned by Nicky whose brother Antonio also owns rival Liquori's…read morePizza up in West Springfield. Their food isn't the best in some cases however it seemed busy when we got here and it started getting quiet once we started eating. The waiter seems nice when giving us orders. The chefs should probably do better on cooking. The wings were not the best as it had kore bone than breast and Fried OREOs had slimy dough that almost looked raw. Their pizza however was really good as well as an Eggplant Parm meal (well cooked). I want to come back here soon but since Liquori's Pizza not far from this restaurant is still my go-to for Mass. Pizza and it's one of my favorite pizzerias to ever eat out, I prefer that pizza over Nicky's. We'll see what happens next year. Nicky's however is somewhat of an improvement from over a decade ago when I last ate here and thought it was kinda unpleasant experience with customer service and their food. Overall, somewhat average place to eat. I hear a lot of people come there to eat before or after they go to Six Flags.

This is my favorite pizza. I eat it whenever i come back to town…read more A lot of my favorite places in town have gone downhill but this place keeps its high standards. They make a good grinder too.

Pizza was decent, but I thought based on previous photos that they had at least some seating. They…read morecurrently do NOT have anywhere to sit so we had to find somewhere else to actually eat the food.

What can I say... I'm a millennial who loves nostalgia…read more So when it came time to meet up with a dear friend back home, where else would we meet but Red Rose? We've both celebrated many a special occasion here in the 90s and this time was no different. I was extremely happy to see that absolutely nothing had changed. That kind of reliability is exactly what you want from your favorite restaurant back home. You basically want to leave it in a time capsule and walk back in after 30 years to find it right as you had left it. The place was bustling per usual. The server was fantastic. The wine was great. The house salad and house dressing were so good they made me want to scarf down vegetables. But the meatball grinder... THE MEATBALL GRINDER!!! (I now live in a place where we call them subs, but nothing compares to a good grinder.) It was culinary perfection: the bread was golden and crispy on the outside and soft and warm on the inside. The perfect balance of bread, sauce, cheese, and meatball. And the flavor of the meatball itself was perfectly seasoned and balanced. I'm already 100 miles away and I'm still thinking about it and will be for days... weeks... MONTHS! Until next time

The place was hopping at 5:30 on a Sunday evening. We were in town to see Chelsea Handler and I'm…read moreglad we got there early. They gave us a buzzer, told us it would be about 25 minutes, and we went into the bar to have a glass of wine and wait. I must say the chaos was beautifully controlled. Lots of room in the bar, and a spot to order drinks if you couldn't get a seat at the bar. Generous pour on the wine. And sure enough, about 25 minutes later our table was ready. Waitress was friendly, helpful, professional. Servings were more than ample. Fried calamari appetizer was delicious, crispy, not at all greasy. My daughter really enjoyed her chicken dish. I, however, was disappointed, and I blame myself. I should know better than to order eggplant at a restaurant. If I'm ordering eggplant rollatini, I'd like to taste the eggplant. I don't know why restaurants insist on slicing it so thin that you can't actually taste the eggplant, just the breading. It's not that it's an expensive ingredient, it's gotta be cheaper than the cheese....anyway, I'd go back but hopefully I have learned my lesson - if I want to taste eggplant, I'll cook it myself.

This was some of the cheapest pizza I've ever had, and I don't mean price-wise. The ingredients…read morewere awful, despite the pizza costing almost MORE than it would in New Haven. The service sucked, they let the pizza sit in a box. Didn't bother letting us know it was even done. The atmosphere was nice inside, but the place was empty on a Friday night (and I understand exactly why). It seems as though this once-great Italian restaurant has been sold to some Southeast Asian folks whose only decently made dish is Chicken Marsala. If you want rubbery lukewarm pizza at an exorbitant price, this is your place. If not, I suggest looking elsewhere. Oh, and as a side-note, the business is now using AI to generate pictures of pizzas they didn't cook, and uploading them to yelp. It's truly disappointing, but not unexpected. They're a bunch of scammers.

Pizza was ok but run of the mill, wings were decent and salad haven't eaten yet but looks good…read more Service was fast on delivery and well done. Didn't dine in, so ambiance not known. Cost $60- for all +tip. Even though it's 3 stars it does the trick just cost is a factor.