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    John's Pizzeria & Restaurant

    3.8 (75 reviews)
    Open • 10:30 am - 10:00 pm

    Order John's Pizzeria & Restaurant Takeout or Delivery

    John's Pizzeria & Restaurant Photos

    JOHN'S PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - John's Pizzeria & Restaurant

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    Reviews With Photos

    Hawaiian pizza
    Jen H.

    Pizza was ok but didn't have much flavor. Ordered the Hawaiian and it was delivered quickly and the price was decent. Crust had a good texture and there were a lot of toppings, the flavor just wasn't where I wanted it to be.

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    Photo of ErUta N.
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    5 years ago

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    1 month ago

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    7 months ago

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    10 months ago

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    8 months ago

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    1 year ago

    Pizza has no sauce or cheese on it. We always order from here but we be trying a new place, not sure why the quality has gone down..

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    2 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Got a steak and cheese grinder from this place.... Worst grinder I have ever had. This place used to be good... Must be the new owners....

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    3 years ago

    Love LoVe LOVE their chicken franchise!!! (It could definitely come with a lil bigger of a portion) but definitely tastes great!!!!

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Great pizzas and dining in the always an enjoyable meal. A wonderful place to stop on and have dinner with friends.

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    4 years ago

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    5 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    3 years ago

    Always a pleasure going. Friendly staff, great food. Fast and reasonable pricing. Will be returning. Thanks

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    12 years ago

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    11 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    7 years ago

    Pizza was delicious. I got a medium combo with onion my go 2. Toppings were all good on there own and crunchy crust. Will order again Ty

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    7 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - John's Pizzeria & Restaurant

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    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

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    John's Pizzeria & Restaurant - pizza - Updated October 2026

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