Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

I had a positive experience,hoagie was great BUT $30 for a whole hoagie for that price I'll be…read moregoing to Frigos

Food subs were ok tasting but excess salt and over baked bread was what got it a 3 along with cost…read more$43.00! Service was good and good at their job. Ambience calm only couple of other customers. Place seems very well kept and clean and well stocked.

On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

On the website, it says live music on Thursdays. I called and they said no they have no live music.read more

I'm one to admit I was slightly delayed on when I would arrive because of my new glasses arriving…read moreminutes after I left my place and checking into the optometrist (another story) but I have to confess it's a blessing in disguise because I didn't know if you can eat in or takeout but they do both & yes delivery is possible & what you get is good. I opted for a sausage and onions grinder with sauce, chips & soda & they are ready to bring to you & even have items for you if you're wanting to bring their stuff home with you. Ambiance is amazing because they play many different artists you might not expect for here but it's again another asset plus they have bathroom near & if you just need easy clean for yourself not a problem plus they are so amazing and bring Italian style to this area.

The spicy Alfredo was not my favorite and unfortunately I will not be back again. Maybe someone…read moreelse will have a different experience

I got a white pizza 10inch($17.5) and it came out in 20 mins. Pizza had a surprisingly good amount…read moreof broccoli on it, the ricotta paired well with the sauce. Crust was crunchy. Staff was friendly , and the interior had an oldie Italian vibe to it. It's conveniently located next to the casino. Overall an efficient place to get while in the area.

Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

Good food, atmosphere and drinks. Pizzas are fresh out the oven and perfect bar size. Give it a tryread more

This place is a gem right near 6 Flags NE. It's a bit confusing when u walk in unless you happen…read moreto use the door that goes right into the dining room. The restaurant is very spacious and many sections that you can sit in. The servers were full of recommendations - they were super friendly and loved to keep up with good conversation beyond asking for what we wanted. As you can see I said servers (plural) because they were all friendly and helped out and stopped to ask how things were. Now the food - big surprise of the night The Pasta Chips- So good. A new item so we had to try and they were delicious. Then the pizza - it was good- not a fan of brick oven - but the toppings were delicious - especially the crispy nuggets of eggplant. Definitely needed more of those. Then the pasta was tasty - sauced just right and a good portion. Overall this place is a place that I would stop again when I am venturing to 6 Flags.

Note: this review is only for delivery pizzas…read more This is where we get delivery pizza from when we want something a little "different." The crust (thin, crispy, wood fired style) and topping combinations are great. The Quattro Formaggi is a must for any cheese lover, but the Classic Margherita, The Green Monster, and Bobby C's are all great too. The only one I've tried that didn't wow me was the Buffalo Chicken- it was kind of goopy without much flavor. Tip- they don't "split pizzas" (i.e, half one flavor half another), but they do personal sizes!

Pretty much all goes well everyday at Amedeo's; great food,and deserts, fair prices.,service and…read morecooking staff, everyone is made to feel like family. ! Always glad to go back again for over 20 years now !

This was some of the cheapest pizza I've ever had, and I don't mean price-wise. The ingredients…read morewere awful, despite the pizza costing almost MORE than it would in New Haven. The service sucked, they let the pizza sit in a box. Didn't bother letting us know it was even done. The atmosphere was nice inside, but the place was empty on a Friday night (and I understand exactly why). It seems as though this once-great Italian restaurant has been sold to some Southeast Asian folks whose only decently made dish is Chicken Marsala. If you want rubbery lukewarm pizza at an exorbitant price, this is your place. If not, I suggest looking elsewhere. Oh, and as a side-note, the business is now using AI to generate pictures of pizzas they didn't cook, and uploading them to yelp. It's truly disappointing, but not unexpected. They're a bunch of scammers.

John's has changed owners again recently but their menu and food prep stay the same…read more I have gotten to know the owners once again and these are the people you want cooking your food. They cook with love and are very caring people. I'm sad to see the last owners go but do welcome the new owners with open arms. We have become more then just friends, we've become family!! If you want to dine at a family atmosphere restaurants then John's is where you want to be. Thanks neighbor's for all your care and concern. Love Susan