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    Star Leaf

    4.0 (69 reviews)

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    Inside
    Shirley B.

    Food: We came here for afternoon tea, each ordering the tea set, and overall the food really stood out. The finger foods was Asian‑inspired, with flavors like black sesame, curry, and other creative twists that made each bite feel unique. Every piece was thoughtfully made, rich, and decadent without feeling repetitive, and the presentation was beautiful across the board. It definitely felt like a more elevated, modern take on afternoon tea. The tea itself, however, fell a bit short for me. I ordered a non‑caffeinated chrysanthemum tea, which unfortunately didn't have much depth or flavor. My friend's Darjeeling was better, but still not as rich or complex as I've had elsewhere. Given how strong the Asian inspiration is in the food, it would've been nice to see more thoughtful decaf tea options in that same direction, like decaf sencha, barley tea, or kuromamecha, to better match the concept. Price: The afternoon tea service is prix fixe at around $45 per person, which includes a curated set of savory bites, desserts, and a pot of tea. For the quality and creativity of the food, the price feels pretty reasonable compared to other OC tea services, though the tea itself didn't quite meet the same level as the food. Ambiance: The space is bright, warm, and inviting, with a nice amount of natural sunlight coming in that makes it feel cozy rather than stuffy. There are subtle Asian design elements woven into the décor, giving it a modern, slightly upscale feel without being overly formal. It's a great spot to catch up with friends and linger over tea. Service: Service was good, friendly, welcoming, and attentive without being overbearing. Even during a busy service, staff remained kind and approachable, which added to the overall relaxed vibe. Parking: Parking can take a bit of effort. Since it's located on a busy street in Orange, you may need to circle around the roundabout or park a little farther away and walk over. Not impossible, but definitely something to plan for, especially on weekends.

    Menu
    Mckenna B.

    Just tried out Star Leaf and it was a great experience!I love the concept of an Asian fusion tea time. I thought the savories were a nice mix of Asian and classic with both creamy cucumber sando and the egg sandwich as well as the shrimp cake and the gyoza. The shrimp cake was definitely my favorite, I think they did an excellent job. The desserts were also a good mix between the different tarts and the cream puffs. I especially enjoyed the pink lychee truffle dessert--SO good! The teas were presented in a cute way with glass pots. We tried the Passionfruit and the Darjeeling, which out of the two, my favorite was the Darjeeling. You do get to sample teas as well, which is great if you're unfamiliar! The only thing I would love to see here is a loose leaf brewed tea selection versus the teabag. I think it's more suitable for the pre-fixe tea time. I very much still enjoyed our teas, however, and will return to try out the full service dining!

    Kat S.

    Love the Asian-inspired afternoon tea. The savory parts were perfect, and the bread for the tea sandwiches was a bit dry but still good. Dessert was good favorite was the sesame cream puff and papaya coconut. Lots of good teas to choose from Iron goddess Dragon well Masala chai Early grey creme Liquid jade Ordered a couple of dishes from the lunch menu Pad Thai Fried rice Both were very good Tender chicken Chewy and spicy noodles Reservations suggested Service was quick and friendly

    Tea samples
    Yau-Ru C.

    Cute concept but poor execution. At $45 per person for a total of 9 mini bites (5 savory, 4 sweet) and one pot of tea, I expected the service to be better. Although staff was friendly, the quality of service was choppy at best. After being seated for 15 minutes, the waitress finally stopped by our table to take our order. The first thing she told us was that we only have 90 minutes dining time which started counting at reservation time, after making us wait 15 minutes to place order. The food is decent, but nothing stood out except the shrimp cake. There was no cream, milk or sugar at the table for the teas that may need them. Typically you can order regular menu food à la carte (like orange chicken, short ribs, etc) but they don't do it on weekends when they are busy so it's a pain to bring kids here who don't necessarily enjoy cucumber or egg salad sandwich. For a place with 5 staff and only 7-8 tables occupied when we visited, the level of chaos in service was obvious and painful to watch. I think the concept of the restaurant is unique for the area, but the staff needs lots more help.

    sampling tea before ordering
    Van D.

    As someone who enjoys afternoon tea, I was excited to try Star Leaf, which is a new rebrand of the former Tea Modern Chinese down in Old Towne Orange. No reservation required for the afternoon tea experience, this should have been a red flag. Upon entering, I informed them I was there for the afternoon tea experience. They told me to sample the teas in front and picked one. I liked both the Darjeeling and the Lavender Chamomile, and ultimately decided on the Darjeeling because it is the more unique one of the two and I needed some caffeine to get some work done. I had my laptop and my huge purse with me... and the restaurant only had one other table of guests... and yet I was squeezed into this tiny table with limited space. As "nice" as they were trying to be... maybe not common sense on giving the customer a comfortable experience. So their Afternoon Tea ($45/person) is cheaper than other afternoon tea experiences but it is also more lacking in offerings. No scone and accompaniments, no option for soup or salad. It is basically more affordable because it is offering less. The tea came out first. CATFISH MOMENT. When I was sampling the tea, the tea display in front had these tubes of loose tea leaves. Most tea houses offer teas with loose tea leaves... somehow when I get my tea pot, IT'S A TEA BAG. HOW DISAPPOINTING!! The tray was simply a top layer of savory bites and a bottom layer of sweet bites. Remember my comments on the red flag about not requiring a reservation prior?? Well most tea houses require a reservation so they can prepare an adequate amount of treats. I TASTED the staleness and lacking freshness of these offerings. Savory: - Egg Salad Sando: Sandwich bread dried along the edges, clearly premade and not well preserved. At best average. - Cucumber Sandwich: Sandwich bread dried along the edges, clearly premade and not well preserved. Awful execution of the cucumber sandwich you find at most afternoon tea offerings. This was so bland. - Curry Chicken Basket: Interesting curry in a waffle like base, and wrapped like a shu mai. Better than the sandwiches. - Shrimp Cakes: The best item on the savory layer but oily. - Mushroom Potsticker: Decent potsticker, but not good enough to make me come back here. Sweets: - Chocolate Custard Tart: Looks like they bought a premade base and filled it randomly with stuff. Not tasty. Wow how do you mess up chocolate? - Papaya Penna Cotta: Not a typo on my part, but I think their menu meant panna cotta?? I took one bite and put it back. The papaya was overriped and the inside was more of a cheap coconut jello than a fancy panna cotta. - Black Sesame Puff: The exterior was stale and the cream had build up on the outer layer. Clearly premade but not well preserved. Not tasty. - Raspberry Lychee Mousse: The best bite on the sweet tray. I was pleasant surprised after all of the other awful treats on this layer. I am thoroughly disappointed. I had my laptop with me because I planned to stay here and work for a few hours but the food was so awful I didn't want to order anything else from them. Also after they set down the tea setting, there wasn't too much checking on the customer experience. Considering how empty it was, I think they had bandwidth to be more personable. I do not recommend the afternoon tea experience. I know they have a separate dinner offering that I hear is decent... but my experience was so dreadful I'm not motivated to come back.

    Sung W.

    We found Star leaf on yelp and finally went thete and wow... so glad we did!! place is STUNNING inside, legit feels fancy and upscale the second you walk in. pauline greeted us at the door, super sweet and patient while we stood there staring at the menu forever trying to decide lol. They offer a $45 afternoon tea prefix menu but we just ordered off the regular menu and everything was legit. And here's what we got: * Crown fried rice w/ seafood + fish roe 5/5 easy, best fried rice i've had in a minute, those little pops of roe * Mango sticky rice 4.8/5 perfect sweetness, mango was ripe af * Coconut Panna cotta 4.8/5 creamy dreamy coconut heaven * Som tum papaya salad 4.6/5 spicy tangy crunchy everything i wanted * Pad thai mixed 4.5/5 noodles on point, not too sweet like some places * Gold yellow curry w/ beef 4.3/5 rich and flavorful, beef was tender * Royal thai iced milk tea 4/5 solid but the food stole the show Restroom was clean, service was on point, whole vibe is classy but still chill. only complaint is parking is a total nightmare, took me like 30 minutes circling lol but 100% worth it. Already planning the next trip back. if you like Thai food that looks almost too pretty to eat, come here!! My Personal Rating: 4.78 Food 4.8/5 Staff 5/5 Price 4.5/5 Ambiance 4.8/5 Cleanliness 4.8/5

    Jennifer H.

    Came here for afternoon tea and overall enjoyed the experience! When you first enter, they have a table if teas for you to try so that was fun! Their afternoon menu included 5 savory items and 4 sweet items for $45. My fave savory item was the curry chicken basket, although it would have been better warm. The egg salad sando and shrimp cake were delicious (but nothing special). My fave sweet was the raspberry lychee mousse, it had a great fruity flavor and I loved the crunchy bottom. Didn't particularly like any of the other sweets

    Mango Sticky Rice
    Lisa Y.

    This spot was formerly called Tea Modern Chinese, but now it's Star Leaf Orange! They're known for their Asian-inspired afternoon tea, but now they also serve lunch and dinner. For small plates/apps, I'd recommend the Thai Prawn Ceviche! It has black tiger prawns, onion, tomato, cilantro, mint, and Thai chili fish sauce (the best part!). It's so yummy! It's marked as spicy, but I didn't think it was too spicy which made it enjoyable! It's very refreshing. Great way to start the meal. For mains, we got a few different dishes. My favorite is their Madame Noi's Pork Collar. It has a tasty soy molasses marinade and comes with lettuce cups, cucumber, mint, Thai basic. They give you a basil garlic dipping sauce on the side and some rice. With this dish, you build your own wrap with the ingredients provided. I wasn't sure how I'd feel about the texture of pork collar, but this one was really good! One of their menu highlights is their Royal Crown Fried Rice. If you get it with the seafood and fish roe, it comes with this layer of fish roe across the top of the fried rice. So pretty to look at! You can also add chicken, beef, or mix to your fried rice if you prefer. The Golden Curry has a nice variety of vegetables including eggplant, zucchini, string beans, red bell peppers, and scallions. You get a choice of protein, but I'd recommend the soft shell crab! Perfectly crispy and different than other protein options I've seen with curry! They also have a Truffle Wok Seared Noodles though I don't think the black truffle flavor was very strong. Would high recommend the Thai Prawn Ceviche and Madame Noi's Pork Collar!

    Bonnie S.

    I came for a delightful afternoon tea with my daughters, and it was such an enjoyable experience. They offer a great selection of teas, with samples available at the front of the restaurant. I chose the Chai Masala. I normally prefer cream in my chai, but this one was absolutely delicious on its own. Rich, aromatic, and perfectly balanced. They offer a set afternoon tea menu that includes: Savory Items Mushroom Potsticker Shrimp Cakes Egg Salad Sando Curry Chicken Basket Cucumber Sandwich Sweets Black Sesame Puff Raspberry Lychee Mousse Chocolate Custard Tart Papaya Panna Cotta Everything tasted incredibly thoughtful, from the flavors to the presentation. Each item had great texture and balance. My favorite savory was the Curry Chicken Basket, I could honestly eat 100 of these. The flavor was outstanding, and the edible shell was a delightful surprise. My favorite sweet was the Papaya Panna Cotta, which surprised me because I'm not usually a fan of papaya. This version was light, refreshing, and perfectly sweet. The restaurant itself has a clean, modern, and upscale feel with a calm, quiet ambiance. I truly enjoyed my time here with my daughters (both adults), and the service was attentive and friendly throughout. A wonderful afternoon tea experience overall.

    Michele L.

    Star Leaf is a wonderful Thai restaurant in Orange, CA with lovely Thai food and great vibes!! Bold, rich flavors!! Not only do they offer an Asian inspired afternoon tea experience but now are serving dinner. I came with my sister and had an enjoyable meal. Bold flavors and spices! Vibrant with balanced flavors! Dishes made fresh to order and so aromatic!! The Thai Prawn Ceviche was fresh, zesty, spicy and refreshing. Perfect with these crispy Indonesian Shrimp Crackers! The 12 Hr Braised Angus Short Ribs and Black Pepper Beef Strips were rich, succulent, incredibly tender and melt-in-your-mouth. Don't miss out on the Royal Thai Iced Milk Tea! The Mango Sticky Rice was the perfect ending to our meal! Wonderful customer service!!

    Carmina C.

    I've already been to Star Leaf in Pasadena and enjoyed the experience, so when I heard that they had taken over where TEA Modern Chinese used to be, I knew I had to come try it. I brought my cousin along for Saturday afternoon tea (online reservations were super easy to make ahead of time), and we were made to wait a little bit while our table was prepared. We didn't mind at all, since there was a table near the entrance area that was laden with teapots, from which guests are able to pour themselves complimentary samples of tea. It was nice to be able to try the various teas ahead of time so that we could decide ahead of ordering. It was a nice breath of fresh air to try an afternoon tea with an Asian twist, and we loved how affordable yet delicious the savories and sweets were. Our favorites included the Curry Chicken Basket, the Shrimp Cake, and the Papaya Panna Cotta. The servers came by and replenished our tea frequently, and it was always piping hot. One thing that people might want to note is that the interior of the restaurant looks just like...a restaurant. Star Leaf is a restaurant that just happens to offer an afternoon tea service. Just wanted to bring this point up to those who are looking for a certain kind of (frilly, feminine) ambiance with their tea service!

    We all picked different tea flavors. I chose plums
    Julie L.

    High tea experience was great! We went the day when there was a large party so it got a little noisy but after they left, the place was quiet down when we could finally having conversation without yelling at each other. The food was good! I loved the curry. We tried each tea in the front. I chose the plum flavor and it was great! Just wish they would have a tea warmer for each table so tea can remain warm when it was brought to the table. The service is was on point. Everyone is so friendly and attention. 5 out of 5. Strongly recommend!!

    IG: socalhkfoodies
    Fiona T.

    Inspired by traditional British afternoon tea with a touch of Asian flavor, this place reminded me of the tea sets I used to enjoy back in Hong Kong and in luxury hotels in Japan. Walking in, the décor feels cozy yet elegant. I loved that we could sample the teas before ordering, and they even had non-caffeinated options for my toddler. After some careful consideration, my bestie and I chose our favorites: jasmine green tea and passion fruit jasmine black tea -- one stronger, one lighter, just perfect. Each bite has its own unique taste. For savory, I highly recommend the house-made shrimp cake. The curry chicken basket was also beautifully done. For sweets, instead of a traditional scone, there was a refreshing papaya with pudding inside -- something new and different. Another must-try is the raspberry lychee mousse. It truly gives that East-meets-West vibe. With an open kitchen where you can watch the chefs make everything fresh by hand, this is definitely a spot worth saving for your next girls' day or self-date moment IG: socalhkfoodies

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    No - mostly fried and for the 3rd time tummy ache atmosphere maybe better just for a drink no food

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    11 months ago

    Service is soo bad! There are many table available! Then tell me no reservation , no service all days. Terrible service.

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    Large portions and friendly service. Brought my daughter and we had a good time. Would visit again.

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    Star Leaf

    Star Leaf

    4.4
    (947 reviews)
    29.6 mi
    $$$
    Fine dining
    Full bar

    Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

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    Belacan Grill - Malaysian Bistro

    Belacan Grill - Malaysian Bistro

    4.1
    (1.8k reviews)
    2.6 mi
    $$

    Wanted to show our support for Belacan Grill while they're still in Tustin. Been actually craving…read moresome of their dishes so glad we finally got to come by last Thursday. I've been a big fan ever since they opened in 2007ish, when I still lived in Irvine and started a Foodie Group at Columbus Grove. Belacan Grill is family-owned and the owner is the chef so the quality has not changed at all. The dishes I was craving: Calamari, Daging Kecap Manis (tender beef in sweet and spicy dark soy glaze) and the Belacan Fried Rice. Everything was as good as I remember. I was told their last week is end of August and moving to Orange (just 2 miles away) on Chapman and Yorba.

    Late night restaurant still busy but I don't have to wait. Service was extremely good thank you for…read moretaking good care of us. We almost didn't want the kway teow and wanted fried rice and server was holding it in her hand and said if we really really wanted to switch it out she could do it for us. We ended up trying the kway teow anyways but turned out to he a disappointment. Not enough flavor? Missing salt or soy sauce? Only the egg made it good BUT! Beef satay was perfect! Not chewy. Was so delicious with the sauce they have. I wanted additional sauce for togo but that's additional cost . And chicken pop was just perfectly fried and seasoned chicken. It was delicious. Not the same as taiwanese popcorn chicken since it has a different spice. Would come back again but not for the kway teow.

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    Pan Asia Buffet

    Pan Asia Buffet

    3.3
    (797 reviews)
    61.9 mi
    $$

    Aloha gang! Thought it was time to revisit Pan Asia Buffet. I was coming back from a Sunday…read moreafternoon at the casino in Temecula and was in the mood for an all you can eat buffet. When I arrived, the restaurant was packed. I had to check in and take a number, but they managed to seat us in under 10 minutes. If you're not into crowds, I would definitely avoid Sunday's. My usual visits are during the weekdays when they open first thing for lunch. You get first pick of the buffet offerings and it's much more enjoyable without the crowd. My faves are the Chow Mein, Teriyaki Beef, Fried Rice and Honey Walnut Shrimp. So....if you have a craving for AYCE buffet, check it out!

    It's a BIG NO from me dogg…read more.. "I hate to do it, just as bad as you hate to see it done, now calm your boys" As a a non-seafoodie, I entered with trepidation...as soon as I stepped in, the stench of seafood hit me in the face, oh no...I had a strong inkling of what was to come. Disclaimer: Had I not been part of a large gathering that was coming here, I doubt I ever would have come to this buffet. Pros: They had the World Cup playing on a "2017 New" 36ish inch TV with the tags still on it The food was mostly hot The cream cheese wontons were delicious, creamy, and crispy Cons: I tried like 11 items, and only the cream cheese wontons were hittin'. Out of the 11 items I tried, only 3-4 items were passable as decent The food was salty The black pepper chicken tasted like fish The food ended up giving my bubble guts the bubble guts-SHEESH! While there were loads of offerings, which I appreciate, the organization of said offerings were a bit strange. The hibachi was set-up going left to right, while the food stations on either side of it were going right to left, creating this crazy clash of people heading in opposite directions. It just wasn't for me.

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    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (241 reviews)
    3.4 mi
    $$
    Certified professionals
    Catering service

    Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

    Introduced a friend of mine to KPB. You can pick individual or family size for every dish…read more Reasonably priced for the portions. We shared my 2 favorite items: Mongolian Trio and Walnut Shrimp. The quality of the food here has been consistent since day 1. Sorry, we came here hungry after a 3 mi walk and by the time I remembered to take a picture of the Mongolian Trio - we've already eaten half of it .

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    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
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    TAO Asian Bistro

    TAO Asian Bistro

    4.0
    (2.3k reviews)
    34.8 mi
    $$$

    I normally don't leave reviews, but my colleagues and I came to Tao tonight and our server Trey was…read morenothing short of amazing. We were in the lounge getting small bites and a few bottles of champagne. He kept our drinks flowing, and made the end of a hard work week, worth it. Cheers to Trey! We will definitely be back!!

    I believe the finest moments are the ones you had no intentions of planning for. You just let the…read morenight take you there. Tao just happens to be a part of that moment.  We got last minute reservations here, rearranged the time slot, ordered drinks while we waited for a table to be ready and set. I've been here multiple times with an attire of dressing up, dressing down and in between. I would prefer to dress up for this restaurant setting. So please be mindful if planning to visit and put on your look and feel your best fit. Tao is an intimate dim lighted setting with an exotic interior approach. I would suggest dining here for an intimate date, womanly dinner or a treat yourself at night. You may also find some interesting folks here.  I ordered espresso martinis and proseccos while present. Nothing extraordinary here...just some drinks for the occasion and to sip on. For our plates, we ordered the lobster fried rice and the crispy snapper in "Sand" dish. The presentation of the snapper and taste was worthy. Apparently, the crunchy crispy part of the fish tasted like chicharron lol (the way the word was presented was so cute). But hey chicharron can also be prepared with fish honestly. Digital shout out to the chefs for the glorious look of the plate. I was impressed. Our server was busy but yet attentive and sweet. She also treated us with a dessert as we were celebrating a birthday ahha :)  Of course, I will be back. I'm curious to try some more menu items and fill my intimate cup here.

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    TAO Asian Bistro
    TAO Asian Bistro
    TAO Asian Bistro

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    Star Leaf - tea - Updated August 2026

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