If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

Not gunna go too deep into this review since I've already left one... but sheeeesh. This is a…read morehidden local gem IMO. Love the way brotha separates the ingredients so that things don't get soggy esp when ya order take out. The seasonings are there. The food is cooked well. It's just good dawg. Chance em

Hubs and I stopped in for dinner last week. It's mostly takeout…read more I had the 2 piece cod and chips with the Caesar salad side and the Hubs had a cod and salmon combo with a side of seafood chowder over chips. I simply loved my dinner, juicy and crispy for the cod and the chips were crispy and the potato was super smooth inside. Love that! For my meal, the side Caesar salad was good, but the dressing is not housemates.On Hub's dinner, the salmon was just okay (I don't like deep fried salmon. We did take a cod dip or whatever it's called. So runny when taken out of the container. That was the weakest link. We'll be back for more soon!

starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal…read more- as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about $14, the sourdough bread + the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that

My family loves this Duke's location in Greenlake. There's limited parking in the back, but…read morehonestly, parking can be tough anywhere in Seattle, so we don't mind. We come here a few times a year specifically for their happy hour - the prices are a bit higher than other spots, but you're paying for sustainably caught seafood, so it makes sense. This visit, we ordered a variety of happy hour items to share across the table: the crabby deviled eggs, crab cakes, salmon sliders, Manila clams, fried shrimp, calamari, and a side Caesar salad. Their complimentary sourdough bread basket is always a hit, too. The staff here is consistently friendly and welcoming, and the service is great every time. We've always been seated pretty quickly, and their outdoor patio facing Greenlake is perfect in the warmer months. Always a reliable spot for good seafood and a relaxed atmosphere.

Came by with some friends to chill and have a beer during the day. We order the happy hour nachos…read moreand the calamari. The nachos were still crispy under all the toppings but the calamari were a little small for my liking and ended but more batter than calamari.

I was in the area and ran into this place. Walking inside looks like a brewery. Plenty of seats and…read moremusic playing. There some TV's hung up around the place if you wanna watch a game. You can wait to be seated or walk to the bar. I ordered the Luna Fish & Chips.....you have an option of a different side iif you like. Fish & Chips were good. Beer Batter and Fish taste good...and fries were good too. If you're in the area swing by.

Love this place. Second time coming here and it never disappoints. This is authentic Chinese bqq…read moreand they have so many amazing skewers and dishes to choose from. We got their new menu items which was the sauerkraut hot pot with pork and it was super refreshing and delicious. Perfectly paired with the bqq skewers. They are also doing promo when you spend 88$, you get a plate of shrimp for free! The service is really fast and super nice. Great for late night eats and hanging with friends.

Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

Clean, great (counter) service with a gigantic menu. I went in for the birria tacos and they were…read moresuper fresh and hot! The consume served on the side was delicious! I look forward to trying more items on the menu!

Love their street tacos: authentic, affordable, lots of meat choices (highly recommend the lengua…read moreand asada). Salsa bar is my favorite, watch out for the light orange one though in the far back (delicious, but I think they added ghost peppers so it nearly killed me ). Service is quick and staff is friendly/thoughtful. They even brought out iced glasses for our Victoria. It's a simple mexican restaurant, not fancy but still clean and their food does not disappoint.

It is difficult to find Peruvian food in Seattle let alone good Peruvian food. Well, Don Lucho's…read morehits the mark on both fronts! Everything we have had here has been good, but our favorites are the Saltados. Also, the employees are really nice. Highly recommend!

I have visited Don Luchos several times and food is always amazing, the lomo is delicious and…read morealways cooked to perfection. And ceviches are extremely fresh and full of taste that makes you feel you're in the Caribbean. Got to give it to them, the rice is just as good as my grandmas. I appreciate the music not being too loud but still nice enough to create an enjoyable ambiance. I love the outdoor area where they sometime have someone performing some music.

The places is normally empty, but they do a lot of to-go orders based on what I've seen so far. But…read morethey do have good number of tables available. The decor is cozy & casual. Their boba is soft, chewy and fairly decent. I tried their Saigon milk tea and it's good. They seem to make it fresh each time you order. I have tried their poke bowls only so my review would be mainly about their poke bowls. The available shops nearby is pretty limited so having a place that sells poke has been great. Their portions are adequate and the bowl comes with some sides already added like cucumber and edamame. The selections change slightly based on availability but pretty consistent. The place has small local shop feel and I like it the way it is. Not a flashy place but a good spot to try on your day off feeling lazy or too tired from studying.

Not sure if it was because we ordered around 8pm or what, but this was by far the worst sushi I've…read moreever had -- respectfully. I'm not trying to be harsh, but if you truly enjoy sushi, I'd recommend going elsewhere. Every roll we ordered was dry, especially the crab, which tasted old. None of us could even finish our food -- it was that bad. I've never had sushi that dry before. Even my roll with spicy mayo and seared salmon somehow had zero flavor. It was honestly shocking. Maybe we caught them on an off night, but unfortunately, we won't be returning.