This may have actually been the most disappointing food I've ever had in Lubbock, I love local…read morerestaurants but this one just isn't it. This isn't to say this is the worst food in existence, but for the price point I can't recommend this place. Let me start by saying this restaurant seems to have a massive variation in the quality of its dishes. I imagine the positive reviews probably ordered some sort of specialty signature dishes as what I got was just reprehensible. Do not order the tomato soup and grilled cheese, don't even consider it. For $9 I got a small cup of soup and HALF of a sandwich, must of been pretty good for the price right?.... I don't think I'm exaggerating when I say that when I accidentally burn grilled cheeses at home, they are still better in every category than what I received here. Zero flavor. The tomato soup looked really good, but also had such little flavor that dunking the grilled cheese in it actually made the grilled cheese worse. This meal would've been a tough sell if my 5 year old cousin made it for me when I was sick. My friend also gave their green beans cause they didn't want it... and I can see why, it was also horrifically bland. Also nabbed a few tater tots from the chicken steak and they were super breaded, not bad but not impressive. The "shining" star of the experience was the mulita I got as an appetizer, quite good, like a 3/5 good though, still rather dry and covered in cilantro, came with some sauce, but overall the best thing I had. The decor of the place was just baffling. High ceiling, high chairs, white walls, random TTU alumni adorning the walls, tvs with sports running. Seemingly trying to be a nice place, but the kind of nice place where you can watch the latest football game while having an overpriced beer and the worst grilled cheese of your life. The service I got was fine, on the lower side of quality (especially for the price point). I did like the brown overalls they were wearing, very steampunk. When I saw this place had an overwhelmingly positive reception, I was excited to go there, but this was one of the most disappointing places I've visited in Lubbock which sucks cause it's local. For $20 i got half a grilled cheese, worst than canned soup, and 3 mulitas (which I shared). Maybe to some they would say this was a middling experience, but have some standards for yourself people. I sincerely hope that I just had rotten luck picking the worst item on the menu, and this place is actually quite good, but that's all optimism and no reality. What I got was one star, please fix your grilled cheese. 3/15 (+ brown overalls, + mulita, -everything else) Fails in pretty much every category, I'm sure some dishes are good, but I won't revisit in some futile attempt to find one

If you love fries, curry and dim lighting, this is the place for u! The service was good! Almost…read moreevery meal includes French fries. Food was definitely flavorful, even a little salty. Overall the food was good. Very different from a usual restaurant!

Great food and service! I have been here many times and the service and food is great! The calzones…read moreare amazing and all the food is very reasonably priced. I would also highly recomend going on Saturday for their brunch menu! The only thing I would say is that it seemed like they were understaffed a little and the drink menu isnt the best, but thats my own opinion.

This is a decent enough place if you're in the area and out of better ideas, but it's nothing…read morespectacular. I will give major props to the server, Mollie, and her manager for doing a phenomenal job resolving a minor issue with the order quickly, politely, and effectively. The atmosphere was fair with good music and humorous decor in the bathroom. The lights weren't for me, but others may like the statement. Where The Reserve was lacking was the food. The pepperoni pizza was pretty good, but again there are better options around town. It did taste like it had been prepared in a genuine brick oven. The tortellini was bland. The queso was good enough, but nothing to get excited about. The salsa was downright terrible. The chips were actually phenomenal. The margarita made no attempt to cover up the strong taste of tequila. The Chilton tasted like club soda and not much else. Lastly, some of the surprise fees made me feel like I was booking air travel or paying a wireless bill rather than getting a nice meal. The final charge was a few dollars more than what was shown on the ticket. I assumed this was probably due to a service charge for paying with a card, although I didn't see it with a quick glance at the receipt. In all fairness, I'm sure this was disclosed somewhere and I overlooked it. I have come to accept this as the way of the world now. Also, when we ordered the chips and queso, we were asked if we wanted salsa with it. We accepted the salsa with the assumption that it was complimentary. Granted, since we were asked, I should have assumed that there was a charge for it. The charge was reasonable, although wasted because the salsa was so terrible. I did receive approximately a 5% discount for the order mix-up, and I actually ended up with a free pizza as well. The service and attentiveness were truly exemplary. I would give this place a second chance if I were in the area, but I certainly will not go out of my way for it.

The food was really good and the staff were friendly. I loved the decor. Great place to go to!read more

This place is amazing! The food, the service are top notch! The family that own this do such an…read moreamazing job. We have had breakfast and lunch, everything from biscuits and gravy, steak fingers, fried fish and pie! Let me tell you the pies are the best ever! Thank you to the owners for always taking great care of us and remembering my wife's coconut cream pie everytime!

We had the BEST experience at Johnny Fabs Cadillac Grill, and it was all thanks to our waitress,…read moreAlly Mae! She was absolutely amazing, so attentive without ever being overbearing, incredibly knowledgeable about the menu, and genuinely friendly from start to finish. You can tell she really cares about her tables and takes pride in what she does. She answered all of our questions, made great recommendations, kept everything running smoothly, and made the whole experience feel fun and relaxed. It's rare to find service that stands out like that, but she truly made our night. If you go, definitely ask for Ally Mae -- you won't regret it!

First and last visit. The music was so loud we could barely hear each other. Waiter dumped one…read moreplate upon delivering so we had to wait for it to be remade. My tacos did not come with the fixings - had to ask for them. My daughter ordered shrimp tacos and got the shrimp plate...when we pointed it out to the waiter his solution was to just "bring some tortillas" and then tried charging us for the wrong plate. Waiter did not card anyone at the table - including my newly turned 21 year old daughters. Tried to talk to manager...she blew me off and didn't listen. On top of all that, the food was just meh...not flavorful at all.

Cami was so sweet! Drinks were amazing and service was super fast. Good vibes all aroundread more

I stopped here while traveling for work because it had good reviews. It was across from tech and…read morepaid parking. Parked in the lot and came in. It wasn't busy yet we were sat right by the front door on a high table. Inside had a bar area and lots of seating. It was a Wednesday night. I ordered a chicken sandwich and it was just ok. My coworker got the burger and said it was also just ok. We were there the last week of March yet my miller lite was green. When i asked why the server said it was still leftover from St Patrick's day. Won't return.

Wyatt is the best. When ever you are here, I highly recommend talking to him. Top notch food and…read moredrinks. He cooks an amazing burger and panini.

Outstanding owner and outstanding management, one of my favorite Lubbock staples! Attention to…read moredetail, outstanding food and exceptional value!

Bar manger was yelling at me because the guy next to me complained about a $6 upcharge for some ham…read moreon his grilled cheese & i said yea they told me since they don't have chili the chilli chease tots theyd do Cheese tots with hamburger meet yet im getting charged for the hamburger meat. he got offensive and was being loud and kicked me out for telling him it shouldn't be the owners job to manage the menu & store. As a manager he did a piss poor job at addressing the issue

This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

I stopped in for breakfast this morning only to be disappointed and disgusted that they had FoxNews…read moreon the TV. When at a business establishment I don't want to be confronted by political propaganda no matter if it's right wing or left wing. Why can't we enjoy a meal at a restaurant in this town without there being televisions? TV is totally ruined the atmosphere and the dining experience.

Nope, I'll stick to the one on the north side. Waffel was the same batter as the pancakes. Were not…read moreworth it. Eggs were cooked too early so they were cold. The waitress was pretty good, although she didn't show back up after she brought the food. So she just got the 15% :/ I liked the seating options.

On March 29, 2026 my wife and I went to your Bombshells Restaurant at 6407 6415 Spur 327 Lubbock…read moreTexas, a visually appealing spot. Got 96 tv's!!!! There being about 20-25 people there, how was our meal prepared with no culinary attention to detail? For example: my wife ordered the chicken fried steak, mash potatoes and salad. Her steak was so "bland and lukewarm" that it literally removed all sensitivity of taste from our tongues..., no seasoning or flavor whatsoever. On our drive home that's all me talked about. Mash potatoes were likewise "lukewarm and bland"..., then factor in the gravy..., exactly the same. Her plate obviously sat at the window too long or perhaps her food was simply "sitting there" waiting for us to order it. Her salad: there was nothing "green" about it, it was "all the white stalks" of the lettuce, literally 4 olives, a sprinkle of shredded cheese, 3 half slices of tomatoes with "gigantic croutons (that was interesting)". My "blackened chicken salad"..., salad was the same as my wife's; double-dang because I love salads and being type 2 diabetic and having high blood pressure this would have been the perfect meal for me. HOWEVER; the chicken was the worst ever because it was saltier-than-a-1820's-sailor..., horrible..., and drier than a camel's hump in the Sahari. I never knew that a chicken breast could be abused like that on purpose. So, how does such a nice looking place sell someone "absolutely ridiculously horrible food".

It's brand new, so it's clean and fresh inside! Our server was very attentive and did a great job…read more The food was just AVERAGE and the kitchen still loaded my wrap with ranch when I asked it be kept on the side. I'm sure the longer they are open, it will improve (communication, quality of food etc.)