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St Marys Seafood & More

3.8 (336 reviews)
Closed • 9:00 am - 9:00 pm

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ST MARYS SEAFOOD & MORE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - St Marys Seafood & More

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Blackened Mahi Mahi Sandwich
Tracy S.

We chose to sit on the covered deck by the outdoor pond because the overwhelming fishy smell inside the restaurant was too strong to enjoy our meal. Even though it was in the 90s outside, the deck was actually very pleasant, and watching the turtles and fish in the pond was by far the best part of the experience. Unfortunately, that was where the positives ended. I ordered the blackened mahi mahi fish sandwich with fries. The fish itself was actually well cooked and nicely seasoned, but the tomato on the sandwich was literally the top core slice of the tomato. A simple glance in the kitchen would have easily prevented that. We also had the shrimp po' boy with fries. The bun had been placed on the grill to toast, but it picked up heavy black char that ended up all over the bread and mixed into the shrimp. I bit into the sandwich and was shocked to crunch down on bitter, burnt residue that even hurt my tooth. It really made me wonder what else had been on that grill. The shrimp itself also had a freezer-burnt taste, and the fries had a similar off flavor. For a seafood restaurant, I didn't expect that level of quality issue with basic ingredients. The server offered to remake the sandwich but with that kind of taste, I did not think a remake would fix the problem. Overall, very disappointing food experience. I'm honestly surprised by the generally good reviews and unfortunately can't recommend this restaurant based on our visit.

Half the size of mahi mahi alfredo
Omar R.

You are charging the same price for a lot less amount of food. Come'on $22.49 for a small Mahi mahi alfredo and $10.49 for small Clam chowder. That's highway robbery here.

Shrimp Special $14.99
Jacqueline C.

Very pleasantly surprised. This is the first time I have ever been there. The staff was very nice very polite and actually quite friendly. They had a saying there. "Hey we'd love to be your friend." I think that's great. They were very knowledgeable with the menu, they answered all questions and let me tell you something. The specials were amazing! The four of us wound up getting the shrimp special for 1499, which included 20 butterfly shrimp anyway you'd like them grilled broiled or fried two sides and two hush puppies. What a fantastic deal the food arrived hot delicious and they also had half-price appetizers so I wound up getting the fried green tomatoes. Very healthy portion and tasted delicious. If you get a chance, check them out. They have good value, good food, great drinks, and good friends to be had.

Rosa C.

The food here is delicious and the servers are great. Restaurant is clean and we will definitely return. The atmosphere is conducive for enjoying a good meal.

blackened shrimp
Lynnea B.

I've been here a couple times over the past year and a half and I always opt for the blackened shrimp, which is done perfect every time. The shrimp is butterflied and incredibly pillowy, with just the right amount of seasoning. It's the kind of dish that makes you crave it over and over. I usually pair it with their rice pilaf and collard greens which they did not have at my last visit but the green beans were a good substitute. We also always get the fried gator appetizer, and it's always done well. St. Mary's Seafood delivers a reliable, comforting dining experience every time, with great consistent food.

Clam chowder
Sharon C.

While on vacation, we met an old friend who lives in St Augustine. He recommended St Mary's Seafood where he is a regular. We appreciate him leading us to it. That was the day for the whole red fish to be on special. It was crispy with the head on. Nick said it was delicious. Dan and I got soup. Dan got the shrimp and corn chowder and I got clam chowder. We both thought the clam chowder was better by far. The place had a very casual and touristy decor and a fun atmosphere. We will stop there again next time we pass through.

Kelly T.

My husband and I decided to try this place for lunch today after driving by this area on a regular basis to get to I-95. The restaurant is actually off of International Golf Parkway. They have indoor, outdoor and bar seating. It was very hot today so we opted to sit inside. The air conditioner was working great. The menu offers plenty of appetizers, salads, sandwiches and entrees. The entrees come with two sides of your choice and two hush puppies. I had the haddock fish entree, a baked potato and green beans. Everything tasted great. My husband had the flounder entree with rice pilaf and cole slaw. He also loved his lunch. Service was quick and the prices are reasonable.

Fried Squash
Kami H.

We were seated right away with a friendly and welcoming smile. The restaurant is clean, spacious, nice bar, and decorated with holiday cheer! Our waiter Patrick was a GEM! Super sweet, funny and shared a great tip which I'll share below - let's just say it's the Welch way to do it. We tried a few different items on the menu, knowing we would be bringing food home for sure! Our appetizers: Fried Squash with ranch dressing. Simple but oh so good!! A win! Philly cheese steak egg rolls - perfectly cooked, nicely seasoned outside with a good crunch with philly goodness on the inside! Wasn't a fan of the Chinese type duck sauce with it ...def think their ranch dressing would be a better fit or a cheese sauce. But we loved them! Loaded tater tots - covered in cheese sauce, bacon and chives/green onion. My husband enjoyed them as they were served and I am sure others like them that way as well. However, I would have preferred them a bit crunchier on the outside. I'll remember to ask for them crunchier next visit. Our sides: Mac and cheese was cheesy & tasted good however the elbows were just a little too mushy. Creamed corn with bacon was delicious! Very creamy and the bacon was a good touch. Salad Bar - reminded me of when I lived on Long Island and you'd go to these little diners - basic fixins and it hits the spot! Fresh is always key, which that is was! Main dish - Fish platter with fried Paddock. Love how the breading did not overpower the fish. The fish was moist and the batter was crispy and it delivered on taste! Hush puppies were shhhhh really crunchy on the outside and soft in the middle = perfect!! The Paddock is a very flakey fish so fork is your friend! The tartar sauce was well made and great consistency and flavor! However...here it is....Patricks tip on how the Welch do it ...add some malt vinegar, a squeeze of the lemon, a shake of the salt shaker and then dip in ketchup. Tartar sauce is not the Welch way it's our American way. So we had to try it and we can say we were pleasantly surprised and are a fan!! Thank you Patrick! Christmas cocktails - Gingerbread Martini and Rudolph Old Fashion. Description in my pic of the drinks included with this post. We enjoyed them both and recommend! Glad we gave this place a try! We will be back again some day soon!

Fried shrimp Special
Melissa T.

Did I just step back into the 80's? Stepping into St. Mary's Seafood certainly felt like it.The wood, the prize machines up front, the way my crappy little fork was wrapped around the skimpy napkin and oh those melmac plates. Reading the greasy, faded menu with descriptions and prices rubbed out almost had me saying "let's go "but my husband was enjoying his $5 draft beer special. Our server, bless her heart couldn't remember the specials or the prices telling me " I think the shrimp special is $14.99." I opted for that since it seemed pretty safe. It came with a choice of side. I opted for the baked potato since I haven't had one in forever. and I just had a feeling this place would make them good. My husband acted for the fried fish. I believe it was flounder which came with two sides at 24.99 the meals also came with two hush puppies each my husband opted for the salad bar. I didn't go up to look at it, but he came back with all kinds of things and he seemed happy, especially since they had egg on the salad bar, he really enjoyed his fish and said it wasn't greasy and it was cooked just right. My shrimp special was fair. There were a lot of shrimp but they just weren't that tasty. I drowned them in hot sauce and tartar sauce. It was Monday night and they had trivia going on in the restaurant. I can't say that I really liked St. Mary's or that I didn't like it. Would I go back? Maybe. They give a small discount for cash. Our tab was @$54.

Lemon pepper wings
Sylvia W.

The restaurant sits close by interstate. Very welcoming environment. Our waiter was very helpful and friendly. The lemon pepper wings were fried hard like I like them but the lemon pepper seasoning was in the plate and not on the chicken. It was too much grease in the plate to dip my chicken in to get the seasoning. The fried food was hot, good and tasty.

Pina colada on the patio
Vicki S.

10 people, last minute on a Saturday night, what could go wrong? Absolutely nothing, St. Marys Seafood delivered a seamless experience. We ordered so many different things-everything good but a few things we all extra loved. Conch fritters maybe top that list. Fried green tomato's as well, excellent. Surprisingly a couple people ordered rib eye steaks and raved about them, not what anyone expected from a seafood restaurant but the & more is right there in the title. It's always busy, popular spot for bridal parties and birthday's so make a reservation. And the back patio is lovely, right on a lake with big fish and turtles you can see from some tables. Love this place. 5 stars!

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Reviews are mixed. Many highlight the fresh seafood, friendly service, and pleasant outdoor seating. Reasonable prices are also appreciated.

Read the full review summary in the app

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4 months ago

Our local seafood spot with great fried shrimp but crinkle cut fries no good. Great burgers big enough to split

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11 months ago

We love to go to st. Mary's for dinner-love their fried shrimp & they have great collards. My husband enjoys their fried fish & a cold beer.

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3 years ago

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Overall we enjoyed the evening at St Mary's. The staff was friendly and the food was good.

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Ask the Community - St Marys Seafood & More

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Sainte-George - Short Rib

Sainte-George

3.5(16 reviews)
10.4 mi

The view was amazing. The service was good, although we did have to hunt someone down to get…read moreseated. Once we were seated our waiter was very attentive. I got the fish sandwich. On the day I went the fish was red snapper. It was a very large piece of snapper, it just needed a little more seasoning. My husband got the Nashville hot chicken sandwich and he thought it was so good that he refused to share. I would definitely go back.

I am writing to formally express my deep dissatisfaction with the experience my family and I had at…read moreyour St. George Street location. What should have been a pleasant dining experience turned into an extremely stressful and disappointing situation due to the unprofessional conduct of the manager on duty, Ms. Kale. Upon arrival, my family and I were instructed to wait outside, which we did patiently for nearly an hour. Despite this long wait, we were then seated in an extremely crowded area with no regard for comfort, space, or safety. This lack of organization created significant stress for us, especially given my current recovery from a broken femur and hip. Additionally, my elderly mother, who flew from another country to visit us, and my four children -- including one with special needs -- were placed in an environment that was unnecessarily overwhelming and preventable with proper management. What made the situation far worse, however, was the behavior of Ms. Kale. When we voiced our concerns politely, she responded with unacceptable rudeness. Instead of offering a professional apology or attempting to correct the situation, she dismissed our concerns and even laughed in our faces. This reaction was not only unprofessional but deeply disrespectful. It reflected a complete lack of leadership, empathy, and customer-care standards. It is clear that this location is focused on bringing in as many guests as possible for profit, yet management is failing to properly coordinate seating, resulting in overcrowding and poor guest experiences. A manager's role is to ensure smooth operations and address issues respectfully -- something that was clearly lacking under Ms. Kale's supervision. I hope that this complaint is taken seriously, as no family should be treated in this manner. I request that appropriate action be taken to address the behavior of the manager and to improve the overall management practices at this location. Thank you for your attention. I look forward to you seeing seeing to help improvements implemented so that other guests do not experience what we did.

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Sainte-George - Sangria

Sangria

Sainte-George - Fish sandwich

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Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Harry's Seafood Bar & Grille

4.3(3.7k reviews)
10.7 mi
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Amazing service and food! Christian House always makes our time there special. Management and staff…read morealways makes us feel like family. Being in the heart of St. Augustine is a bonus. The outdoor venue is beautiful during the cooler months. Live music. Delicious apps, main entrees and desserts. A must go to when visiting our beautiful town.

Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

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Harry's Seafood Bar & Grille - Our dining  room

Our dining room

Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Chicken & Shrimp Creole

Harry's Seafood Bar & Grille - Cool Goose Martini

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Prohibition Kitchen

Prohibition Kitchen

4.1(2.3k reviews)
10.6 mi
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We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

Great restaurant with great food; right on St.George Street. Prohibition Kitchen has cool…read more"prohibition" vibes with newspaper style menus, stamped copper ceiling tiles, vintage tables and booths, and old B & W movies playing at the bar. Our server, Colleen, told us the historic building used to be an opera house. We went for an early dinner on a Friday evening and the restaurant was packed. The menu has a little of everything and there is a huge bar with a long list of beers and a full array of liquor. We ordered drinks and asked for a few beer samples. A few of us chose beers and my husband had the "CYO" create your own old-fashioned with Buffalo Trace Bourbon, Demerara and black walnut bitters for $15. He said it was terrific! We also ordered the County Line Boiled Peanuts which were really good, and enough for the 4 of us to share for just $7.00! Everyone enjoyed their main courses as well. I had the Black N' Bleu salad, $25. It was full of perfectly cooked steak and Bleu cheese crumbles, as well as fresh spring mix, multicolored tomatoes, picked onions and peppers. Yummy! My husband had the PK Burger which came with an egg on top. He enjoyed his as well and said that the burger patty itself was delicious. He also had a fresh side salad so it came to $22. Our server, Colleen, was friendly and knowledgeable. I would definitely recommend Prohibition Kitchen and I will be back the next time I'm in the St. Augustine area.

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Prohibition Kitchen - Interior

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Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

My friend had this Peanut butter milk shake with whiskey

Prohibition Kitchen - Madi cola

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The Floridian - Porkbelly and biscuits

The Floridian

4.4(1.8k reviews)
13.6 mi
•$$

I am visiting from out of town and, after hearing so many rave reviews, was excited to get to visit…read morethe Floridian tonight. We were seated in a large dining area with soft lighting. Our booth was next to a wall with several paintings containing various sailboats. As I looked at the menu, I realized there were several tasty looking options. The burger had pimento cheese which sounded AWESOME. Man. My mouth was watering just thinking about it. Came with a free side too. But another menu item caught my eye. A dish called the "N'Waffles." This is where things took a sharp turn. I began going back and forth in my mind - weighing the potential pros and cons of each dish. The burger was, well, a burger. And the "N'Waffles" was cornbread and meat with ricotta. Sounded a bit more novel maybe? The waiter came back, and, when I am trying to decide between two things, I always impulsively order one of them at the last second. Before I even knew what I had decided, I heard "N'Waffles" coming out of my mouth. No one talks about how weird it feels to say that word out loud, by the way. I asked the waiter if I should get chicken or pork BBQ. After hesitating for a second, he said the pork. So, I went with the pork. He walked away, and I was flooded with regret. Should I have ordered the burger? Should I have got the chicken? Could I track down the waiter and revise my order? Instead, I silently accepted my fate. As I was waiting, I felt a foreign object in my eye. I blinked and blinked but to no avail. I had to go to the bathroom three times to try to rinse it out. Each time, I accidentally bumped into the table of this couple sitting next to us. Nice bathroom, but not great lighting for trying to get something out of your eye. Never did get it out. The "N'Waffles" arrived at our table. I looked down to a pile of meat on a waffle, all covered in copious amounts of sauce. I mean no offense to the institution, because I actually like it, but it did not look appetizing. It also smelled like a wet dog. I grimaced and tried to remain positive. My stomach growled as I thought about that delicious burger...pimento cheese...green tomato..mmm. But that's not what I was eating - I was eating a pile of meat drowned in sauce on a cornbread waffle. Listen. I know some people like stuff like this, but it's just not for me. Even though I had something stuck in my eye and I had slop on a waffle for dinner, I still had a great time. The waiter was nice. They were playing some good indie music which I appreciated. I liked the sailboats on the walls. And I bet that burger was gooood. All in all though, I left a bit disappointed. Disappointed, but determined. Determined to learn from my mistakes. Listen kids, don't second guess yourself. Go with what your gut tells you first and don't change it. This is true for multiple choice questions, relationships, and food choices. You know what you want more than you realize. And maybe don't order something called the "N'Waffles." I would still recommend this place. You should totally go.

The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

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The Floridian - Dining room

Dining room

The Floridian - Meatloaf sandwich and chick pea soup

Meatloaf sandwich and chick pea soup

The Floridian - Non alcoholic options

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The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
10.5 mi
•$$

This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

Photos
The Ice Plant - Upstairs bar

Upstairs bar

The Ice Plant - Pimento cheese with garlic toast

Pimento cheese with garlic toast

The Ice Plant - Pimento cheese

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Pimento cheese

Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

Forgotten Tonic

4.1(805 reviews)
10.7 mi
•$$

This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

Photos
Forgotten Tonic - Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

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Lamb lollipops with chipotle patatas bravas

La Nouvelle

La Nouvelle

4.8(117 reviews)
10.7 mi
•$$$

It was my second time in this restaurant and again it disappointed!…read more We were celebrating a birthday party so we made a reservation in advance. They have inside and outside seating areas, also a bar outside. We ordered some bread for the table, that was delicious! I ordered the branzino and it was delicious! One friend ordered the duck and shared it with me and it was so tender and flavorful! Next time I come here I'll order that. Service was great. They tell you in advance, the food will take some time because they cook everything in the moment. Fact I didn't know, in this house lived the great grand daughter of Tomas Jefferson!

I was looking on Yelp for a restaurant in St. Augustine to celebrate my birthday, and La Nouvelle…read morecaught my eye with such great reviews! I knew we had to go. I'm so glad I did. This French restaurant is located in a charming 3-story historic Jefferson house, once owned by Thomas Jefferson's great-granddaughter, Maria Jefferson Eppes Shine. The restaurant is on the first floor, with the entrance tucked away in the back. They have parking in the back. The second and third floors are home to a cozy Bed and Breakfast. We arrived right at 6 p.m. and were seated at a special table by the window. The restaurant isn't huge, but it has a lovely atmosphere. Renee was our server and treated us to a complimentary champagne for the occasion. She explained the menu and the specials. The Chefs Dinner Menu was fascinating, but unfortunately, I don't eat lamb. The menu changes frequently, so I'll definitely check it out again in the future and pair it with the optional Sommelier's wine pairing. There are so many wonderful choices, but I finally decided on the Bouillabaisse, remembering all the positive comments on Yelp. When my order arrived, it was presented on a large platter with a gorgeous display. It tasted as good as it looked, with the lobster eyes staring at me. It was a whole lobster, conveniently cut, which made it easier to eat. The combination of lobster, shrimp, mussels, and clams in a saffron-flavored broth was amazing. I'm so glad I chose it. My husband opted for the Steak au Poivre with Pomme Aligot. It's mashed potatoes with melted cheese, butter, and cream. The texture was a bit tougher than regular mashed potatoes, but still delicious. I tasted his filet, and it was so tender. He loves the poivre sauce on his steak. Renee recommended all the wines we picked. We started with the complimentary Frederic Chopin Brut Blanc de Blanc, and we really liked it, so we ordered more. For my meal, I had the Barbebelle Rosé, and my husband had the Peyrassol Merlot Syrah blend. Both wines complemented our meal perfectly. We did run into an issue with my Bouillabaisse, as it was a bit too salty. The manager, Parnos, came and apologized and had the chef prepare a new batch for me. They fixed the problem right away. I'm really impressed with the service, the amazing food, and the beautiful restaurant that's now La Nouvelle. They even gave me an amazing dessert with a birthday candle for free! It had a chocolate center, a crispy crust, whipped cream topping with chocolate morsels. La Nouvelle was outstanding in so many ways, making my birthday super special.

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La Nouvelle - Outside restaurant with seating on the wrap around porch.

Outside restaurant with seating on the wrap around porch.

La Nouvelle - Foie Gras

Foie Gras

La Nouvelle - Outdoor deck seating

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Outdoor deck seating

Collage Restaurant - Coffee, Cake and Doughnuts

Collage Restaurant

4.5(662 reviews)
10.5 mi
•$$$

Reservations required due to the limited seating and dress is business casual, although nice shorts…read moreon the guys is fine during these hot summer months. Even though it sounds rather stuffy, this is a very friendly and welcoming place. Our meal and the whole experience was amazing! Professional, yet friendly staff and our waitress was wonderful! Cozy, yet elegant dining areas. We started with bread with roasted garlic cloves and basil oil. Had an appetizer of prosciutto wrapped scallops and potatoes (Scallop Saltimbocca). I had their special of pan seared redfish and my husband had the wild mushroom pasta. We were served raspberry sorbet as a palate cleanser before the entree. Finished with rum cake we shared that they graciously split in half portions for us. All in all, it was a wonderful dining experience!

If you have not had a chance to visit this gem of a restaurant, run, don't walk. Make a reservation…read moreand enjoy this quaint little spot in downtown St. Augustine. My husband and I went for our 20th anniversary, and every dish was incredible. We tried a variety of foods with flavors from around the world, and each bite was better than the last. The flavors were unique, beautifully done, and absolutely tantalized our taste buds. Such a special place for a special night. We will definitely be back!

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Collage Restaurant - Corner table with great view of Holiday trolleys driving by

Corner table with great view of Holiday trolleys driving by

Collage Restaurant - Surf and turf with broccolini and risotto

Surf and turf with broccolini and risotto

Collage Restaurant

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St Marys Seafood & More - seafood - Updated October 2026

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