Specialties
Welcome to Squeeze In - Your Ultimate Breakfast & Brunch Destination!
50 Years ago a tiny kitchen in the little ski town of Truckee California was serving up omelettes and mimosas to locals and tourists alike. Now with multiple corporate and franchise locations throughout the west coast, The Squeeze In is growing a legacy of upbeat environments, delicious food, work/life balance, meaningful community intergration, and is a high-demand, low cost profitable business model for those seeking franchising opportunities.
The Squeeze In is most famous for: "The Best Omelettes on the Planet!" something celebrity chef Bobby Flay filmed a show about, and the menu features the Food Network omelettes Racy Tracy and Spanish Flay in tribure of the recognition. However, it's the undeniable feel-good vibe that keep guests coming back time and time again.
What makes a feel good vibe? Happy people, in a fun environment, serving wholesome food, and making positive impact on communities. Plus mimosas, bloody marys, bright walls that you can sign with a sharpie, an alien mascot, toy baskets for kids and good tunes all help with the feel good vibe too.
We're open from 7:30-2:00pm every day except Thanksgiving and Christmas, and we hope to have the pleasure to serve you breakfast, brunch, or lunch at one of our locations soon!
History
Established in 1974.
Opened in Historic Downtown Truckee, California in May 1974 at 10060 Donner Pass Road. Second location opened in Northwest Reno, Nevada at 5020 Las Brisas Boulevard (at McCarran and Las Brisas) in February, 2008. Third location opened on April 1, 2011 in South Reno at 25 Foothill Road (at South Meadows Parkway and South Virginia Street), Nevada.
The Downtown Truckee Squeeze In got its name from its tiny-ness: 10'3'' wide and 62 feet deep. 14 tables, that's it in Truckee.
Northwest Squeeze seats 114 inside, and when the weather's nice, we can seat an additional 46 guests on our patio. Well-behaved and leashed pets are welcome on the patio. We'll even hook 'em up with a bowl of water and some dog food from King's Row Pet Hospital.
The South Reno location is the largest of the three, with a seating capacity of up to 150 guests, and even more on the patio when open.
All three locations are open 7am to 2pm everyday, 363 days a year. Weekends are busiest, so come early or late, or wait!
Meet the Business Owner: Shila M.
The Squeeze In is a family-owned concept, celebrating 50 years of happy guests, happy associates, every day. In 2003 the Young family purchased the then single location in Truckee California, betting their life savings and quitting their careers to become a breakfast restaurant family overnight. The next 20 years are what the family describes as 'the drama of American Entrepreneurship" and brought the restaurant concept to where it is today. A growing brand, with 9 locations across 3 states and 2 more on the way, the family is now most excited to be expanding with franchising into new communities across the United States.