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    Squeeze In

    4.3 (168 reviews)

    Squeeze In Photos

    SQUEEZE IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Squeeze In

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    A single pancake "side" was the size of a tire.
    Sergio A.

    It should be called Squeeze Out. That is what you have to do after eating there...Squeeze Out the door because you have added another inch to your circumference ("waist" for all the people who have failed math in the last 20 years). Caution: the sizes of the meals are MEGA. My pics tell the story of Green Salsa Chilaquiles, which had as it's "SIDE" a pancake. I fell into a food coma upon returning home.

    Racy Tracy with avocado
    David M.

    "squeezed" us in in a busy weekend morning. Busy restaurant but staff is friendly and attentive. The Racy Tracy which was good. Plenty of hash browns as a side along with sourdough toast. Breakfast burrito was the better of the two. Bacon was the selected protein and it was delish. Would eat here again.

    The most confusing menu I've ever seen.
    Mazal S.

    Overwhelming menu. BUT they have dedicated gluten free fryer and can adjust ALL their menu item to allergies and sensitivities. Just choose the item you want and they will offer you all the options they can do it allergy free. Use your waiter's knowledge! Cute place very quirky ambiance. My hubby thinks it's cool. Good service once they get to you. They get busy over the weekend like most breakfast places. Call if they have a waitlist before you head out and add your name to it. If after 10am there is usually no need for that. Good healthy breakfast. Doesn't taste like a cardboard. Give it a try!

    Chad burger with a fried egg
    Dani S.

    Our Sunday brunch adventures led us to Squeeze In today. It's quite visually chaotic when you first walk in but for some reason it flows. From the bright walls to all the different pieces of decor, Squeeze In is a different kind of vibe. Its a smaller venue so it gets packed pretty fast. When we arrived, they were busy. Ben approached us first and quickly cleaned a table for our party. Ben was great! We had a good conversation about football. Sean was our server today. He did an excellent job! It was actually so refreshing to have nice service. From start to end, it was perfect! For brunch today I ordered the Popeye omelet. It was loaded with spinach and mushrooms! The potatoes were yummy! I topped it with country gravy, so good! My husband ordered the Chad burger with a fried egg. Can I tell you this is the biggest burger patty I have ever seen! It was so big and excellently prepared! The fried egg on top was extra runny, a great addition to the burger. These parmesan garlic fries were killer!! They didn't lack the parmesan or garlic. Our meals were filling and delicious! I'm looking forward to going back and trying out other things in the menu. If you're looking for a unique joint to hit up for a brunch date or just a good meal, Squeeze in is the joint to hit up!

    Eagle strip mall location between workout biz & dry cleaner - downside lousy parking lot
    Michele R.

    "We want everyone to feel like they're at home. No matter what. Absolutely everyone is welcome to enjoy a fresh meal with high-quality ingredients." Nate Bartosz, co-owner of this franchised location of California headquartered, small chain Squeeze In (11 locations), said that to local media when this Squeeze In opened in mid 2020. As locals who live less than 2 miles from the eatery and dragged our feet before going in here for the first time in mid 2023 because we were certain it would not be our thing, we say boy-howdy, Nate, mission accomplished! We look forward to a return visit. WELCOME NEEDS NO WORDS: From the moment we walked in the door we were made to feel welcome by the sparkling clean, funky decor theme, bright interior with ample room between tables and to move around to get to the tables. Other eateries could learn from this for the "ahh...this feels good" message it sends to customers vs the sardine can set up of some. SPLENDID SERVICE: Immediate greeting from Hailey ( I sure hope I have her name right as she did a super job) who invited us to sit at any table of our choice, asked if we'd like coffee or other beverage as she handed us the massive menu (about 6 oversized, brightly colored laminated pages), answered all of our questions, was gracious about us sharing an order (we'll get to the giant portion sizes) and extra plate was delivered with the food, checked in on us to make sure we had what we needed and kept coffee cups filled. We noticed she did the same for all the other customers in the eatery (there were few enough that we could notice all and we'll get to the issue of timing your visit). She could teach a table service master class. (She could not possibly have known when we sat down that we are 25% as standard service tippers and when we order to share we calculate the tip as if we ordered two so server isn't at disadvantage by our smaller appetites. She earned 30% for splendid service.) MANAGEMENT KUDOS: Having worked dining FOH a zillion years ago I know welcoming hospitality, facility and service, doesn't happen by accident so kudos to management here for paying attention. FOOD BETTER THAN EXPECTED: Part of the schtick for Squeeze In brand is huge portions. In general, my husband and I avoid anything where that is theme because we are passionate about the topic of reducing food waste (chew on this fact - about 40% of all food in the US is wasted). Consumers vote their priorities with their feet and wallets and so we avoid supporting eateries where portion sizes are so huge that people can't possibly consume them and so encourage waste. We knew about the three egg benedicts here and the four egg omlettes and massive pancakes to make us think this was not for us. Plus it is often so that huge quantity and poor quality go hand in hand for food (I'm talkin' to you Biscuits & Hogs). But we were surprised here as the four egg special Mexican themed scramble we ordered to share was really tasty and served piping hot. Ditto the hot hash browns as side with perfectly prepared crispy exterior - although a little 'off' in the taste of the oil used for them and I'll try them again to see if it was "me" or "them" in that disconnect. A happy PS for Gluten Free Diners - there are lots of options here. GOOD PRICING: Breakfast mains are in price range of roughly $12 - $16 and come with choice of side. In our experience, one of the better price for food breakfast places around. There is a la carte selection on last page of menu but priced in a way to have main order be more attractive as the good value. TIMING MATTERS: The join it jumpin' during all hours on weekends. If you don't like crowds and waits, choose weekdays at the sweet spot between end of breakfast rush (about 10:15) and lunch crowd in place (about 11:30). ACCESSIBILITY: Eatery is all on one floor, ample path of travel to tables, tables are standard height and several look as if ADA compliant for wheelchair floor clearance. There is ADA marked parking in lot but it is not compliant for amount or location or curb ramps. PARKING SUCKS: Too many businesses compete for too little parking in this poorly maintained strip mall lot and "good luck with that" for parking during peak hours.

    a cup of coffee with whipped cream and sprinkles
    Marllin G.

    Super cute little hole in the wall. Food was delicious and well priced. We had all this food for under $50 and service was outstanding. A must try: Foo's French toast breakfast and get those French toast like a Queen would. You won't regret it. 20/10 for sure!

    Bomb bacon Benny with sliced tomatoes and full biscuits & gravy
    Susan P.

    Oh man! New favorite breakfast spot! I had the bomb bacon Benny and my husband had the full biscuits & gravy. For the Benny: The hollandaise sauce was super light with a nice hint of citrus. 3 eggs that burst easily when poked and oozed perfectly! The bacon crumbles and mushrooms were a nice complement and elevated the whole Benny! My husband ate his entire meal, hardly speaking. So I'll give that one a thumbs up as well! The place is small, get there early. They had a full staff and we were helped efficiently by several friendly employees. Love all the drawings on the walls, that kept us busy while waiting for our food.

    Martian waiting for a table.
    John S.

    Kristy introduced me to one of her favorite places when she lived in Sparks, Nevada, and explained the name because the original location in Truckee is so small you have to squeeze in. We've come here two Saturdays in a row. The food is fantastic and the service is stellar. We like Roo's Pancake Breakfast, two plate-sized pancakes done Jack Johnson-style, with walnuts baked into the pancakes, bananas on top and drenched in honey butter. Includes meat, including bacon, ham and even chorizo or carne asada, plus eggs. We learned the hard way that's a massive meal. When we came in today we split one order and we were still full. Pro tip: Call when you're 10 minutes away and they'll add you to the wait list. They text you with updates about what place in line you are and then notify you when they're ready. Saves checking in when you get there.

    Biscuits and Gravy
    Dennis H.

    The Chicken Fried Steak and Eggs were Great as were the Biscuits and Gravy. Squeeze In is fast becoming my favorite breakfast place.

    Josefa U.

    I ate there for the first time a couple Sundays ago and it was a really good experience. Walking in really feels like another world because it is so wabi-sabi, and it just works! The vibe inside is super fresh & fun, not something you see normally. It really is very picturesque in its own hip, cool way I love it! The interior is decorated so well and so cozy at the same time. The servers were super friendly, welcoming, and as accommodating as can be for such a popular spot. When I say popular, I mean it~ there was a lot of people coming in and out consistently. I ordered the Racy Tracy, and though the potatoes were dry, the omelette itself was yummy~ it was super loaded with so much breakfast goodness and I was really full at the end. I tried my sister's food (Shi's Superfood Scramble) and that was nice & fresh! My auntie's food (Twice Baked Bowl) was actually my favorite ~ I will definitely order that for myself the next time I go Thanks for such a cool experience, y'all! It was worth the drive & I'll be back!

    Squeeze
    Lori G.

    I came in for my birthday meal and was NOT disappointed! I had the Aloha omelet with tomato pesto sauce....yum! What I love: very friendly service, good portion size, fresh and original menu, and the fun atmosphere! The colorful walls make you want to smile and the employees seem to love their jobs!

    California
    Lorin C.

    Wow! This place is awesome. It has a really cool atmosphere about it that says this is what breakfast in California in the 70's is all about!! Super friendly wait staff, all of them just seem to be happy just being there. If you like Omelettes then you have to try this restaurant! I had the Spanish Flay& the Lil woman had the California they were both excellent huge epic and delicious. I will definitely be back here when I am in the area!!!

    French Toast...absolutely delicious!!
    Kat D.

    I have visited Squeeze In several times over the last few months and each and every time I go I am equally as impressed as I was the last visit. The food is always hot, fresh, & prepared just as requested. The customer service is well above and beyond any other breakfast spot that I have visited in the valley. The staff are always friendly & have a stellar attitude. They have several regular customers that come on a daily basis from the senior apartments near the restaurant and they treat them like family. It's really heartwarming to see the staff (who are pretty young) have an interest in people who don't have family around. It shows the heart and character of this restaurant. Yes, sometimes there will be a wait...especially if you are coming on a weekend...but it is absolutely worth it! I can't recommend Squeeze In enough.

    Queen Maggie's French Toast (stuffed with whipped cream cheese) with an add of 2 eggs and sausage.

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    Sooooo good!! The food was amazing and the service was just as phenomenal! Will definitely be back!

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    Page 1 of 5

    Ask the Community - Squeeze In

    Do you offer gluten free pancakes and waffles?

    Yes! We do have gluten free pancakes. In fact, most our menu can be made gluten free.

    Don’t See Your Question? Ask Away!

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    Bodacious Pig Barbecue

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    Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

    Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

    Oak Barrel of Eagle - Salmon Ciabatta Sandwich

    Oak Barrel of Eagle

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    Great happy hour spot with good prices on beer and well drinks. I love the old style vibe in the…read morebar area and multiple TV's playing sports and pool table and shuffleboard for entertainment. Unlike some other places in Eagle, they have a sign "Everyone welcome here" which I appreciate. The pork nachos were delicious even if portion a bit small. I recommend!

    This review is only for the lounge side; I did not visit or see the restaurant. The lounge has a…read morenice, homey feel with warm wood tones, pool tables, plenty of seating and friendly service. Obviously you seat yourself. I was surprised to see it pretty empty for a Wednesday night, but it worked out to our favor since we had a large party of 20+ people. Happy hour prices and specials are not posted anywhere that I could find, but the bartenders happily listed them off (I can't recall them, but there's deals on beer, wine and well drinks only). I had a Blue moon on tap, with a glorious orange wedge. The beer was perfectly poured and had excellent flavor. I wasn't in the mood for the lounge fare, but luckily you can order from the full restaurant menu from the lounge. My friend and I opted to split the Signature Barrel burger.with cheddar cheese, bacon, brown mustard, onions, lettuce, tomatoes and a patty that is grilled to your liking (medium). We asked for a plate to split the burger ourselves, but the bartender was nice enough to put in the order as a split order without an additional charge. Our burger and fries were split and served on two different plates, which was greatly appreciated. The burger had a nice flavor though a tad under seasoned and a notch more than medium-didn't blow my socks off, but it's a solid burger. The fries were the star, as they were crunchy, yet pillowy soft inside, covered in a lovely batter. I wouldn't mind going again and trying out the restaurant side, it was a nice visit to the lounge. They only had one bartender for a large crowd and she hustled really hard to keep everyone happy...I just felt bad that she didn't have much help.

    Kosta's Taverna - Spanakopita

    Kosta's Taverna

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    In reality, I will rarely choose Greek food as a dinner choice. Not because it's bad, but because…read moreI love other food options more. However, we had a double date planned and Kosta's was chosen for us. One of the best choices ever. The atmosphere is welcoming from the moment you walk in; friendly greeting within seconds of walking in, calming colors of blue and white adorn every wall with charming tablecloths on each table, and cute decor. Service was immediate with a carafe of water and a huge smile. I loved the vibe! Ordered a German Hefeweizen that came cold and frothy. Next came the Greek salad with the most juicy, crisp tomatoes, green peppers and cucumbers, then heavily sprinkled with feta cheese, a pinch of capers, and a side of the best Greek dressing I've ever tasted. I was originally taken aback that there was no lettuce, but real Greek salad doesn't have lettuce! I had no idea. Hubby and I shared the Broiler Mix from the appetizer menu so we could sample multiple items. The Broiler mix has 2 chicken skewers, 2 beef skewers, 2 Kefta patties, 2 chorizo, 2 pitas, fries, tomato wedges and a healthy dollop of tzatziki. The pita tasted homemade; it was soft, thick without being too think and didn't taste chalky. The skewers were exceptionally cooked...tender, flavorful pieces of chicken and beef. The kefta (lamb & beef) patties had a nice texture, which was enhanced with the herbaceous tzatziki sauce. The only disappointment was the chorizo as it was overcooked and dry. It was easy to overlook as everything else was a shining star. We would go back in a heartbeat....totally made me want to explore more Greek food there!

    Overall, I liked the place - it was clean and comfortable, and the staff are super friendly…read more Service was quick. The tzatziki is AWESOME, definitely get some, and their sweet potato fries are perfect. But the lamb and beef meatball sub I got was meh for me, personally. I was hoping for at least some taste of beef but it was overwhelming lamb, to the point I wasn't really interested in eating it. I would go there again to try something else, just steer clear of the meatball sub if you don't absolutely LOVE lamb - if you do, I'm sure you'll love it.

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

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    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    Was super hungry one day while driving around the area and found this place on the old Yelp…read moreMachine. The thing that jumped out at me was the photo of the burger, now call me crazy but I think at this point I can look at a menu, photos of food and then the reviews to guide me. Yelp hasn't failed me yet! The first thing was walking in the door there were two hostess who smiled and greeted me. We were seated at the bar since there were just two of us. I ordered the Crave burger with bacon and my guest ordered the house salad with tortilla soup. Everything was excellent! The burger was juicy, flavorful, the bacon was perfectly crispy, Smokey and the white cheddar cheese was the perfect compliment! Now let's talk about the bun, I typically don't eat burger buns but this one was the exception to the rule. It was homemade obviously, buttery, light, and toasted to perfection. I ate both of them! Hahahaha! I felt so dirty typing that the French fries were crispy, just the right amount of salty and fluffy on the inside, crispy on the outside. My guest agrees with everything in this review. The house salad was fresh, the vinaigrette was homemade and delicious and the tortilla soup was even great! The ambience was a place you could have a business meeting or take your significant other on a date night. There is literally something for everyone on their crave-able menu ( see what I did there?) Our server who was the bartender kept our glasses full and made sure he checked on us often. I found my new burger spot in Eagle, Idaho?!?! Five stars.

    Porterhouse - Kansas City Brisket BBQ Sandwich

    Porterhouse

    (129 reviews)

    $$

    The best sandwiches here are absolutely the hot sandwiches -- specifically the Southwesterner. If…read moreyou want to try their smoked tri-tip, this is the move. Every single time I order it, I tell myself, "Okay, I'll just eat half." And every single time I fail because somehow the combination of their soft toasted bun, smoky tri-tip, salsa, and just the right amount of messiness makes you question why other sandwich places even exist. What really makes this place special though is that it still feels like an actual neighborhood butcher/deli. Hayley, the owner, is often behind the counter and genuinely knows the names and faces of regulars because there are THAT many repeat customers. They're also one of the best places around for holiday meats. Pro tip: order early for Thanksgiving and Christmas. Another great tip I got from one of their butchers was to pick your order up two days before you need it instead of fighting the crowds the day before. They've already allocated your order, so it's the exact same quality -- but way less stress and waiting. And honestly? Their holiday sides deserve their own review. When the red skin mashed potatoes come out for the holidays, I genuinely wonder why anyone makes mashed potatoes from scratch anymore. And the gravy? Dangerous. I literally order extra every year and freeze it in portions because it's too good to only eat once during the holidays.

    BEST; Customer service!…read moreMeat quality! Local ALWAYS...ALWAYS...rotating marinated meats, chicken in the refrigerator display. Check out the freezer section; we buy our Italian sausage, lamb, various sausage packages, oh....quart of soups made fresh daily. Great quality bacon also. Fish selection is very good too but depends on seasonal. Ham hocks for your crockpot split pea soups. We make that and others. Sandwich selection made fresh to your taste. Local bread sold on shelf just as you enter. Christmas time they offer a seasoned prime rib. Pick the size. Quite a few sold each year. It's the best we've ever had. This is where we purchase all our meat. Quality meat will make your pastas and lasagna a five star. I'm a boomer 5 star chef!! Three year customer here.

    Squeeze In - breakfast_brunch - Updated May 2026

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