Very good little hole in the wall! My husband had the chicken gyro and I had the beef. From…read moreCalifornia visiting definitely coming back here.

Joined lunch group today for my first time here. Beautiful day so we sat at large table on the…read morefront porch. You order at the counter and food is brought to you. I tried the he lamb kebabs, an order of fries and a pita bread. The lamb was beautifully cooked on a skewer with green pepper. Tender, delicious nicely seasoned. Wrapped in a bit of pita and a dash of tzatziki, outstanding. The fries were a generous portion. I passed them around and everyone agrees they were some of the best ever!. Looking forward to returning, and bringing my wife.

This place is a culinary delight. Believe me when I tell you I'm usually not much of a salad guy,…read morebut this place I could eat at all week long without getting bored. People are friendly. It's very clean lots of health, friendly options and a big enough variety to not have the same thing twice. I have nothing negative to say about this place only positives and definitely two thumbs up. I would 100% recommend this place to anybody and I'll definitely be coming back soon..

I have worked at the ASU Downtown Campus off and on since 2013, and Bowl of Greens has been a…read moreconstant since I was there before and again now. In fact, I ordered yesterday for the first time since the pandemic started, and the food and experience was exactly as I remembered it. It was healthy, tasty, reasonably priced, and served with great care from genuine staff members. In fact, at a college campus where many of the programs are health-related programs and the popular is rather health-conscious, having Bowl of Greens Fine Salads there is welcome by students, staff, and faculty alike. There is a nice little seating area along with quick service for to-go orders if you wish to take your order outside or back to your office or elsewhere on campus. That's what I did yesterday as I had a meeting coming up but using Zoom. I found myself about third or fourth in line, and I got to place my order rather quickly, and surprisingly my order was ready after only a few minutes. When I paid, the cashier was building rapport with me and asked if I was an ASU student, staff, or faculty (as there was an ASU discount if so). In addition to many of us ordering our orders in-person, you could also order through the ordering kiosk or through the website. Their menu includes create-a-salad, breakfast, entrees, smoothies/juices, sandwiches, signature salads, and taste of Italy. There really is something for everyone. I ordered a Chicken Caesar Pita Wrap with Pita Chips, and while the chips were crispy, the chicken and Caesar dressing were fresh. I enjoyed the wrap and snacked on the chips the rest of the afternoon. There are so many other items I could see myself ordering and being happy with. Speaking of the website, you can visit https://www.bowlofgreensfinesalads.com and read testimonials, learn more about the restaurant, see the menu, and order a meal online. The restaurant prides itself on offering catering, curbside, call ahead, or delivery. I recall once upon a time where coupons and a loyalty program were both offered, but other than the discount, I'm not sure that either are offered any more. I'll have to go back and visit again soon and inquire about that.

Recommend by a local and I ended up loving this place! The vibe is fresh and bright with healthier…read moresalad, sandwich and wrap options. Tons of seating inside and outside too. Food is delivered fast, within about 5-10 minutes after ordering at the counter. Staff here is friendly, patient and helpful when someone who can't decide between all of the options is in front of them. :) I ordered "the rebel" French dip and loved every bite of it. I especially loved the little side salad that came with it that I wasn't expecting. The French dip itself was savory, tender, flavorful and the horseradish added the perfect "kick" to the wrap. I'd definitely order it again but there were also so many other things that I'd try on the menu! I'll stop back every time I'm in Arizona because it's worth the trip to try everything that looks so yummy!

Simply amazing. Never heard of it before and wanted to stop and catch a bite before flying back…read morehome. First of all, the vibe is amazing. Think garden party meets Sunday brunch. Naturals tones with pops of green make this a delightful place to meet up with your friends. I had the tuna poke bowl. The flavors were super bright and hit all the classic notes of poke. I thoroughly enjoyed the passion fruit black tea, unsweetened of course. I'm not one for overly flavored drinks but they crushed it. I went back for seconds. I'm actually sad I found this on the last day in town, not my first.

My family and I flew in from Denver last weekend and The Coronado was our first stop. We ate…read morebreakfast on the patio. Both the food and service were outstanding!

Full disclosure when we arrived I forgot this was a vegan restaurant. It was on my list and we were…read morein the area so decided to stop in on Saturday around noon. The patio was a bit full so we put our name on the list for a table inside. We waited about 15 minutes, but made the most of the wait by going next door for coffee. They appeared a bit short staffed, however the staff we interacted with were very friendly. The food is very yummy. Sometimes I forget that it's amazing what can be made as a vegan recipe these days. The flavors were good and things were seasoned well, and they have to be imo to make up for the lack of flavors from meat, cheese, butter, cream etc. all things I love, but the mushroom gravy on these delectable biscuits was delicious. I also really liked the black beans and quinoa filling of the chimichanga. I would definitely come back and try other items on the menu.

rude customer service. didn't inform me that name will be called and got an attitude when I asked…read moreabout it. I want my tip back!

I was at a conference near by and stopped by here for a quick dinner. This location was very cute…read more Like a modern makeover in a quaint space. Feels very intimate but casual. I ordered a crispy chicken Sammy and a greyhound. The drink was soooooooo good! Refreshing and smooth. The grapefruit and sweetness was the perfect ratio. The sandwich was well seasoned and not too saucey - which is what I actually prefer! I would eat it again, but I also desperately need to try the rest of the menu next time. Or waitress was very kind, although we had a ton of questions she didn't know, she was in great spirits to find some answers out for us!

Amazing, we were looking for something to try near midtown Phoenix and this gem popped up on our…read moreradar. Lunch for me was the TMI Cuban torta - a variation of the cubano. The rosemary ham offered a mild savory element, with the avocado, pepperoncini, pickles, red onions and mustard on sourdough it was a very tasty sandwich. I also tried their soup of the day-a slightly spicy shrimp soup in light broth that was excellent. There was a nice selection of draft beer and cans, I chose an ale from flagstaff that complemented the tangy spicy sandwich. You can choose indoors or outdoors and the service is rapid either way. Inside on the walls was an interesting/eclectic mixture of paintings for sale. They added an element of fun to lunch. I m definite coming back to explore more of the menu.

Cool bar with an outdoor patio. We went on a bring your own vinyl night and it wasn't my…read morefavorite... Our waitress was very nice and attentive. Good variety of beers.

First, the young man at the counter of this Roosevelt Row place is a joy! So helpful and friendly…read more It seems like he really likes where he works and the food that serve. When you walk in there is a large photo of a Mafia guy--definitely sticks with the theme of this place. There is a small dining room with a huge photo of their food truck, where it all started in Chicago. There is also a cute neon "gangster." We ordered an American Burger, a Shroom Burger, and a Big Mack salad (chopped lettuce dressed with thousand Island, topped with two hamburger patties, cheese, pickle, and sesame seeds). We really liked the burgers and salad a lot. The buns are so good. We got fries, and they were nothing to write home about. Drinks are sold in the can, and there is a big variety to choose from. The menu here is quite large and there is plenty to choose from, no matter what you're in the mood for. FYI--they win 2025 Best of The Valley!

The service and meal was great. The price was right…read more A better selection of soft drinks would have been great but altogether a very good experience. I wish we'd had time to explore the neighborhood which looked inviting and diverse.

Just flew in and in looking for Tex Mex near the hotel, found this on yelp and decided to give it a…read moretry. Did not know it was a soft opening but looks like lots of folks already decided to try as well. Too bad I wasn't extremely hungry as it's almost midnight with my body clock but was craving some avocados and fish. Tacos hit the spot. The fish was perfectly battered (light) and fried. I added avocados on top so definitely amazing

Overall this was a very good experience. Id go back, here's why…read more.. Food: we started with the chips and homemade guacamole. The chips were very good and the guacamole was mashed table-side and was excellent, super fresh, though not very plentiful, one avocado I believe. I ordered the chili verde, it tasted good but was very watery, 90% liquid, 10% meat, my buddy asked if I ordered soup. It had several soft, yummy chunks of pork, good cheese, and came with 4 excellent steamy, chewy, warm, delicious tortillas that seemed house-made. We also ordered the burrito which was very good, great size, fresh ingredients and the tacos which were decent, not amazing. The 2 margaritas we ordered were outstanding! Service: Our server, busser, the manager and maybe the owner who took care of us were all very nice, prompt, knowledgable and friendly. I hate the idea of "complaining" about overly-attentive service, but we had our great server, an attentive busser, followed by/or proceeded by a manager and maybe another owner checking on us pretty frequently and at times the "more margaritas?" felt a little heavy on the upselling. To be fair, they each probably didn't know the others were asking, but this could have been better coordinated. Still appreciated. Ambiance: really great music, nice variety, comfy, open, light, super easy to chill here. They struggled for a few minutes getting the lights dialed in, on and off, up and down around sunset, but they got there, no biggie, super comfortable. Value: very fair for what you get, good quality, reasonable portions, comfortable, excellent margs. Overall: I definitely recommend Centrico and look forward to going back. If you're anywhere downtown and looking for a great experience,, head to Centrico.

Stopped in and grabbed a build-your-own bowl and it absolutely delivered. Chicken was seasoned…read morewell, tender, and cooked the way you hope it will be every single time. The brown rice was fluffy, the sweet potatoes had that perfect little char, and the avocado tied everything together. What I really liked was how efficient everything felt. You can place your order at the kiosk inside or send it in ahead of time through the website, which is a huge win when your day is packed and timing matters. The line moved quickly without the food feeling rushed. Clean space, friendly crew, and portions that make sense whether you just finished a workout or you need something solid to power through the rest of the day. If you're anywhere near Thomas Road and want something high protein that still tastes legit, this spot is an easy yes. I'll be back.

First time trying Angie's was a delivery order to my office. I was impressed by the chicken bowl I…read morereceived. I built my own with spinach, brown rice, corn, feta, tomato and more. It was an amazing value for the money and the chicken was tender, spinach was crisp...I was impressed! Tonight I stopped by and decided to try the prime beef bowl with the cilantro dressing. I was delighted with the value, serving size and quality of the meat and ingredients. The "slop bowl" is a strong concept these days -- a jumble of veggies, fillers like quinoa or rice, and protein. Pleased to report that Angie's stands apart from the crowded field, distinguished by flavor and quality. Worth noting: you place orders on the kiosk and can customize. There are quesadillas, bowls, plates and more from which to choose. Because you do the order selection and input, the staff can focus entirely on assembling and delivering the orders. Efficient, orderly, but without the pleasure of a great server-customer interaction. That said, the value is unmatched.

Arizona Wilderness Brewing Company in Downtown Phoenix is a great place to bring your fur baby. The…read morerestaurant has a lot of open seating both inside and outside. There are two large bars with various locally brewed beers on tap. Many of the beers are by Arizona Wilderness. The outside patio is shaded and does have misters for the hot summer days. The restaurant also have a water station and shared doggy water bowls available for use. On Tuesdays all the tacos on the menu are $4. I got the Pulled Pork and the Beer Battered White Fish. Both were delicious. The restaurant also offers a number of shareable dishes and burgers. Will be coming back to try some of the other items. Bingo had a great time people watching and loves meeting other dogs when he is there. During the weekends this place does get very packed so go early if you want a spot. Bingo definitely approved of this spot.

I love the ambiance and the indoor/outdoor seating options. They prioritize organic and non GMO…read moreingredients. They offer 100% grass fed beef burgers AND a nice vegetarian/vegan menu. Sodas and beverages are organic. Although I don't drink beer, they have plenty craft options. It can get loud between the crowd and music. I had the Organic Earth Bowl - Local Tepary beans, tomatoes, Brussies, sweet potatoes, wheat berries, avocado, golden beets, mixed greens, avocado-tomatillo dressing.