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    Spring Sushi

    3.1 (401 reviews)
    Open 12:00 pm - 11:30 PM

    Order Spring Sushi Takeout or Delivery

    Spring Sushi Photos

    Business Info

    SPRING SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Spring Sushi

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    Shaharyar C.

    I went for the lunch buffet on a weekend, the place was busy so had to wait for a window seat. For the price it's a nice buffet with a good variety of options. The jumbo shrimp and sushi rolls were good but the stand out item was the speciality honey roll. The spicy salmon roll is also really good. Considering the location, ambiance, and price I'm not sure if you can find better.

    Cindy D.

    Nice views, extensive menu with a ton of options to pick from the AYCE menu. I went here with my brother and he did enjoy his time here. Service was fast, as the orders came pretty quickly after we places them in. Definitely a great place to satisfy your sushi cravings (Y). The fish slices on the nigiri pieces were not thin so that was a plus.

    Larie L.

    Spring Sushi Definitely IMO not one of the best AYCE Japanese sushi restaurant in Toronto. The size of the sashimi was decent and okay. However, the quality of the sashimi was not up to par. The white albacore tuna and salmon tasted awful, watery, and not fresh. Charging almost forty dollars is way too much for such low-quality sashimi! And like most AYCE sushi restaurants in Toronto, ordering is done via IPad. But you are only allowed to order 25 items per order which sucks. Some of our sashimi orders are either missing 1 to 2 pcs in both rounds of our order which is a turn off for us. The cooked stuff wasn't as good as well. The Salt & Pepper Calamari and Shrimp Tempura were average at best. The service and staff were quick and attentive which is the only thing good here. They also give you ten percent discount if you pay cash.

    Mary M.

    Spring sushi If you ever find your self at Dundas square and want some sushi with a nice outdoor patio overlooking the bright lights, street dancing folks below and hustling city, this is the place for you. Located next to the movie theather, Once inside you have to climb a flight of stairs. The ceilings and walls are covered in cultural art work. The patio outside was large. Each table is equipped with a tablet which lets you choose your options available for a la carte or buffet. We tried several different combinations of sushi which were tasty. The only disappointment was calamari, either the batter was too thick or the seasoning was off. The shrimp tempura was well done. Overall, it was a good experience, the staff was friendly & service was quick.

    Marty D.

    all the food was great but the service was not good. I was given the wrong roll and notified a server. they took it and didn't not bring the correct one. I hit the button to call a sever over and no one came. I tried to wave down a server and no one came. then when someone finally showed up to clear my table I said I was ready to pay and just left sitting there for 10 minutes

    torched salmon
    Alexus T.

    not completely horrible but I was disappointed with my sushi here. I ordered a Ruby bento box and a side of torched salmon sushi (2 pcs). the food was very mediocre, but I did enjoy the torched salmon nigiris with spicy mayo & jalapeño. the tempura was oily, the rice was dry & the salmon rolls were big and not very fresh. I've been here before and had better experiences, so maybe it's a hit or miss. their all you can eat selection is pretty good, but not worth it if I don't like the food I'm eating!

    Avocado Hosomaki / Kappa Hosomaki / Tekka Hosomaki / Kani Hosomaki / Miso Soup
    Danielle B.

    I've had sushi here a few times and it's quick and consistent. It's certainly not the highest quality sushi I've had, but for a combo meal under $20, the food is a good value for what you pay. Most of the hosomaki was tasty, however they got a couple of my items incorrect. The serving sizes were generous and they gave me more than enough condiments to get through the meal. I tried some of the tuna hosomaki but I wasn't a fan of the taste or texture. The miso soup was decent but could've used some more seaweed inside. Overall, I'd recommend going here for an all-you-can-eat or if you're in a rush and want something quick that will fill you up.

    Unli sushi
    Fresha Ariana G.

    Food is great! We ordered a lot coz we wanted to taste everything. But i love almost everything they serve. Service is fast, nothing much I can say. A delightful ambiance. Will come back soon with my friends

    The Washington DC crew visiting Spring Sushi!!!

    This place was amazing... our server "Moe"was even more amazing!!!! Ambiance was perfect! The food was great. Perfect place to visit in Toronto!!!

    Not sure what's happening here with the flakes
    Michael L.

    Came around 2:45. Their lunch ends at 3:30 but as long as you get in before the cut off you can do the lunch option. Price is still 21.95 for weekend lunch which is the average price for Japanese ayce downtown for lunch, which comes with a lot less options than the dinner menu but still enough for a decent meal. Ordered a number of sushi pieces and they're quite generous with the fish portions. The salmon rose comes with two pieces of salmon so if you're looking for that sashimi experience for lunch, this might be it! Food comes out pretty quick and you get everything you ordered exactly as it's displayed on the tablet. Though, the first time you put in an order the waitress went and changed a number of orders down to 1 unit for most of the grilled options. Maybe they wanted you to make sure how large each unit is considered before asking for half a dozen, though in my case I already intended on getting a huge plate of sirloin steak. I feel like they might have had chicken wings before since my last review mentioned "fried chicken" but I didn't see it this time...

    Bento box with mixed tempura and miso soup.
    Cassandra G.

    Enjoyed my food here but it is better to order AYCE to make the best value for your money.

    Jason C.

    Went here for AYCE sushi on a Fri night! Location is a bit hard to find but it's in the top floor of the building with the Winners and even then there's a couple of stairs to climb before you're able to get in. The place was pretty packed but we had a reservation beforehand. The price is not too bad either: 35.99 for 1.5 hours and they don't charge extra during weekends either. Everything is ordered and delivered through iPad and our server, Edeline, was super kind and helpful! When our friend accidentally ordered too many California rolls, she helped us make sure they never came to the table (lol). The food was pretty good as well. There were a variety of rolls but the choices for sashimi and sushi felt like they were a bit lacking outside of Salmon. The teppanyaki they had was really good too, I think it was the sirloin steak that we enjoyed the most. There were a few other tasty side dishes as well like the tempura. One thing that was a bit annoying is although rolls came in 6, we had to order sashimi/sushi pieces individually one at a time. Another thing that was lackluster were the desserts. There wasn't much choice and most of the good looking stuff was locked behind extra payment. But I guess it's fair considering that the overall price wasn't too expensive. Overall, I enjoyed my experience and would definitely come again!

    Misc sushi rolls, tempura appetizer, calamari appetizer

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    There is a nice set up on the patio with cute tents. The food was okay. In terms of service, the staff were generally attentive and helpful.

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    Lee - Glorybay king salmon gravlax

    Lee

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    Lee Restaurant is a wonderfully quiet spot, making the dining experience very comfortable. Unlike…read moresome other places where it can get quite noisy, here you can actually enjoy your meal and conversation without raising your voice. I noticed a lot of Western restaurants lately are adding Asian elements to their menus. Some places I've liked before, like Joey, have a lot of Asian influence now, which doesn't always work. But at Lee, the combination of tacos and spring rolls actually works really well. The salmon is incredibly tender and flavorful too. Overall, a very pleasant dining experience.

    Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

    DaiLo - Smoked Duck Bokkeum

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    Still dreaming about this meal. We had a reservation for a birthday celebration, sat upstairs (a…read morelittle chilly), but all the staff were so nice and attentive. Every dish was amazing, but we can't stop talking about the sunchoke dumplings!! Creamy and flavorful bursts of happiness. The hainan chicken was the most tender chicken I've ever had in my life. And to top it all off, their Vietnamese coffee tiramisu! Light, crispy, perfectly balanced dessert. Thank you DaiLo team for the best dining experience we had in Toronto. Last note - LOVE the little DaiLo red envelope.

    Was very excited to try this place. A bit disappointed though as it did not live up to the hype I…read morehad been reading about in several reviews. Every review I read about the place raved about the flavors so I came in with high expectations. We ordered 5 dishes and although there were a variety of textures and layers to each dish, everything seemed to have the same flavour or garnish. After a while everything started to taste very similar to the dish brought out just before. Crispy garlic and chili oil seemed to be the lingering taste in each dish. The only item that didnt contain these were the tacos which werent anything special. The tofu dish wasthe most enjoyable for me but again was topped with a lot of that chili oil that took over after a while. Truffe fried rice had a beautiful aroma but the truffe flavor wasnt as strong. Just missed the mark with me on this one but truly had high hopes for it. Great ambiance. Friendly service. Two levels. Bar seating available as well.

    Patois Toronto - Jamaican oxtail - full portion

    Patois Toronto

    (400 reviews)

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    Little Italy

    Heard a lot about Patois over the past few years so finally got around to trying them out this…read moreweek. First and foremost, their food is delicious. We had: - seafood pasta - Fried chicken w/ rice and peas - Pork noodles I especially enjoyed the seafood pasta as it was filling and flavorful. There was just one aspect that I found really annoying with these guys. It wasn't that they charged $20-30 per entree, no... because if other cuisines and restaurants can get away with that price point, there's no reason why Caribbean can't be elevated enough to as well. It's that they charged $5 for the most piddling amount of ox tail gravy.. the nickel and diming felt greedy and left me with a bad taste. I've already paid $20-30, don't charge me $5 for 2 tbsp of gravy. I wouldn't go back, but if you want to have a slightly elevated Caribbean experience and just vibe, it's not a bad option.

    I love Caribbean and Chinese food so I was really excited to try this spot. On their menu they have…read morea few different plates (that our server recommended sharing family-style), and platter options (set menus made for groups or for two). We decided to go family style because there were specific items we've seen online that we wanted to try! Also just a heads up, the portions aren't that big. What we ordered: Izakaya shrimp pasta: Very garlicky and creamy! Had a great flavour and it was very unique as it was made with ramen noodles. Would definitely be too heavy if I were to finish all of it by myself, the few bites I had were enough for me! Popcorn shrimp fried rice: Was very excited to try this one and it had a really rich umami flavour. The tobiko eggs added a nice crunch and sweetness. A tag bit oily but that is to be expected sometimes with fried rice. Half-portion of jerk chicken: Tasted pretty standard but it was quite juicy. I liked the pickles it came with!

    Akira Back

    Akira Back

    (241 reviews)

    $$$$

    Entertainment District, Downtown Core

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

    Fallen Feather - White Chocolate Mousse Parfait

    Fallen Feather

    (11 reviews)

    Ossington Strip, Little Portugal, Beaconsfield Village, Trinity Bellwoods

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.

    Akin

    Akin

    (10 reviews)

    St. Lawrence, Downtown Core

    We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

    Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

    Spring Sushi - japanese - Updated May 2026

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