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Spot Dessert Bar

4.2 (957 reviews)
Open • 11:30 am - 12:00 AM (Next day)
Updated 2 months ago

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SPOT DESSERT BAR ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Recommended Reviews - Spot Dessert Bar

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Kat J.

This location is always busy, prepare to wait if you come here during the weekends or during dinner. However, it is worth the wait. The desserts are always amazing, and innovative. Definitely try the seasonal dishes since they will disappear in a few months. The space is fairly small, but cozy and perfect for a dessert bar.

Seasonal Summer Items!
John D.

I love the whole vibe of The Spot Dessert Bar! They have unique and versatile options for desserts and bubble teas to choose from; they have various fall/spring/summer seasonal items which is always a treat! I highly recommend The Spot for its service, food, and general atmosphere!

Matcha chocolate Lava

Our favorite dessert spot to visit after a meal in Flushing. We love their desserts, and the service is good. They've added new desserts to the menu, so we'll definitely try them next time.

Matcha miso, chocolate oreo, blueberry yogurt
Amy H.

We came here late (5 minutes before closing) so unfortunately we were limited on items to order. The blueberry cookie 6/5 Nice chewy texture (for all the cookies) but flavor was the bestt in terms of nutty (taro or ube) and fresh bluberries such a great combination! Matcha cookies Nice chocolate flavor. Didnt taste the match but a good low sweet chocolate cookie 6/10 Oreo chocolocate cookie 7/10 If you like texture and chocolate this one is for you. Definitely give the other specialty deserts a try as we couldn't order them, they look so good and is worth the hype and value/price!

Raspberry lemon soda
Jennifer O.

I can't believe I've never reviewed Spot. This is one of my favorite dessert places to go. And if I'm in Flushing you best believe I will be getting something. My absolute favorite is Golden Toast, I say to myself I'm going to try something new and never do because I can't stop getting Golden Toast. I have gotten others but I still go back to Golden Toast. The service is always good. Today I tried the raspberry lemon soda & it was really good.

Jessica Z.

I've been living in Flushing forever but have only been to Spot dessert bar once. The one time I was here with my friends, we got the potted plant dessert. This rating is solely based on this dessert. I was so pleased with the presentation, 10/10. It was such a unique concept to make the dessert look like a plant and allow us to "water it" with a milk tea drip. This was so yummy. I thought the flavors worked so well together and loved the texture of the Oreo crumble on top of the pot. Additionally, the fruity sorbet in the corner was so sweet and refreshing. I remembered service being really fast and the ambiance was so warm and welcoming.

Menu
Vincent W.

Been to other locations but first time in flushing location. My usual matcha lava and miso cookie were fantastic as ever. Had the golden toast dessert which I recommend for two. There's a variety of drinks and ever changing dessert options. Seats are limited so be mindful of dining time. Water closet is next to water station.

Desserts
Raisa S.

Flushing has its own rhythm. The horns, the rush of people catching the 7 train, lines forming for late-night snacks like stinky tofu -- it's busy, loud, and full of life. And tucked right into all of that energy is a little dessert haven that feels like a reward at the end of the day: Spot Dessert Bar. This place holds a lot of nostalgia for me. It brings back high school hangs, college nights, and those spontaneous "let's get dessert" moments that somehow turn into full conversations over something sweet. Recently I brought a friend visiting from New York back here, and it felt like revisiting an old favorite. Yes, it can get crowded. The wait can be a bit long, and the space fills up quickly. But honestly, if you've never waited for a table at Spot, you're missing part of the experience -- standing there with the menu, debating which dessert to try, watching the beautiful plates come out one after another. The menu is playful and creative, full of Asian-inspired desserts that feel thoughtful and a little indulgent. We ordered a trio of churros -- matcha, chocolate, and red velvet -- which were crisp, warm, and perfect for sharing. The Spot Dessert Pot is always a must, layered and comforting with just the right amount of sweetness. But my personal favorite remains the golden toast: thick, buttery honey toast topped with whipped cream and strawberries. It's simple, classic, and somehow unforgettable every single time. You can tell these desserts come from a place of creativity. Iron Chef Ian Kittichai's influence is clear -- these are plated desserts that feel both playful and refined. The ambiance is cozy and modern, a small café that feels like a quiet pocket in the middle of busy Flushing. Soft chatter, people sharing desserts, phones coming out for photos -- it's the kind of place that naturally creates memories. Some places are trendy for a moment. Spot is one of those places that stays with you. A little sweet tooth here goes a very long way.

Black Sesame Basque Cheesecake
Bethany W.

I was really excited to try this new black sesame dessert! I've heard great things about the other desserts but could only try one thing cause I was alone haha. The cheesecake itself had good black sesame flavor and was smooth and dense. I liked the berry "jam" on top cause it made the dessert lighter. The ice cream.....was a weird addition; it was icy and I wish it was vanilla bean flavored and creamier. Overall I want to come back and try the other desserts because they all seem so creative!

Bellody C.

Pretty busy on a Saturday! There were also parades going on that day in the area so that may have contributed to it. There was only one person serving and I saw her scrambling everywhere. I've been to other locations of Spot Dessert before and it's your reliable (slightly fancy) dessert sit down place. I love that they have a 2-3 sets you can get with about 3 desserts each and the combination is sold at cheaper price than if you were to buy all 3 individually. I was pretty full from the delicious food that Flushing has to offer so I shared a Harvest dessert. It's a best seller but I never had it before. It's a cute dessert but I just don't think it should be the best seller. It's supposed to a cheesecake filling but it was more on the sour tart side like greek yogurt. The thai tea drizzle made a small difference to the flavors. The guava sorbet was sour as well but I liked that it wiped my palette. They also had some cold foam the same flavor as the sorbet which was cool and artsy. I love Spot dessert but recommend trying other menu items. At the end they gave me a red envelope with a coupon in it (bogo milk tea) in celebration of Lunar New Year.

Yazmine Q.

Found Spot Dessert Bar in Flushing while I was out and I was craving a matcha, so I decided to try their strawberry matcha.The drink was really good the strawberry added a nice sweetness that balanced. The employees were so sweetI also noticed they have a lot of really interesting desserts on the menu, but most of them require dining in, so I didn't get to try them this time. The presentation of everything looked amazing though so I already know I'll be coming back just to try the desserts properly.

Milky Puff
Priscilla A.

We stumbled upon spot while on a late night stroll. We were for something sweet and most places were closed or about to close. Spot is quite small, so we were grateful to be seated immediately. The service was great, all of the employees were pleasant. The milky puff is the perfect balance of sweetness, the crunchiness of the cornflakes and rice puffs paired with the creaminess of the ice cream and the softness of the pastry is a match made in heaven! The white chocolate honeycomb is amazing!!! We loved every bit of it!

sesame bloom
Emily G.

This particular location is a small space; we were sitting so close to our table neighbors. The service was good and quick to take our order though and refill our waters. My friends and I went for the Fall-Winter '25 seasonal specials. One of them - Chrysanthemum snow - was bad, our group unanimously agreed. It is basically ice ("granita") and cubes of Korean pear, with a ton of mushroom. Most of the dish is mushroom which was not a great texture for a dessert and bc of the granita it became a bowl of water soon after being served. The Sesame bloom and "Ube-rri" was pretty good, but neither would I order again. Stick to the signatures. This season's tapas were a miss.

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Ask the Community - Spot Dessert Bar

Where do I find calorie information of each dessert?

On the recipe.

Do you need a reservation?

No reservations needed, they can busy during weekends

Do you need a vaccine card to eat here?

Yes. You need a vaccine card to eat inside any where in the 5 boroughs of NYC.

Which desserts are vegan and do they have nuts inside as my daughter is allergic?

https://www.spotdessertbar.com/ Call them & ask them

Does the coconut vegan monkey bread have any nuts in it besides coconut?

are u serious

Any vegan options?

No.

What are the prices for individual desserts?

Any where from $9.95-$10.95 for regular desserts and cookies are $4.95

Is it possible to get the Matcha Lava Cake without the matcha and just chocolate? i'm sorry if this is a stupid question but i really like lava cake but not matcha

Yes they have chocolate lava only

View All 10 Questions

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Spot Dessert Bar - desserts - Updated October 2026

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