This restaurant was everything. I wanna go back right now. The grilled bread service was perfect to start. Then the pork belly was cooked to perfection and it was ALOT. I didn't care for the chile sauce with the pork belly but all good. It was on the bottom and I would hold it when ordering again. I chose the pork chop for my entree. It was delicious. My dessert was an olive oil cake. Much like cornbread but yummy when served with ice cream. There was so much food on the table with our party of 20. The service team was fantastic! This spot is definitely a winner. read more

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Very good! Friday evening reservation as Healdsburg was absolutely busy on this tail end of harvest. My girlfriend and I had a visit with an old friend and decided to try Spoonbar. We've been to every restaurant in town except for Singlethread (No interest in spending that kind of money for dinner). This was the night. Very friendly hostess as we had the option of dining inside or out...We chose inside. A cool semi industrial vibe with a couple different outdoor patio seating areas. Nice food menu options as we chose the halibut with prawns for starters. We finished with cheesecake, tirimaisu along with a nice port. Good service and overall fun evening. Recommended. read more

Me and my partner have spent every anniversary here since this review! I now bring friends with me too and they love this place. Chris who is still behind the bar is still there and he knows how to make amazing drinks. He was our server tonight and he was amazing! I'm so grateful to feel like I can go to a restaurant and know I'm getting the best of the best. Thank you! read more

Spoonbar - Serenity drink - Seafood Near Me - Healdsburg, California

We made the mistake of coming here for Christmas dinner and now we're atheists. First, there's no social distancing in the place. The management is packing in customers to every available table, unlike every other "we care if our customers come back alive" restaurant in town. Second, the place is freezing since every customer entering the front door creates a refridgerator gust across the front dining section. The patrons to the left & right of us were *literally* hugging themselves. I just wore my coat the entire time. We were seated at 6:15 PM and sat around for twelve minutes before the waiter finally noticed us. We ordered cocktails (a little too sweet, IMHO) and ordered. *Forty minutes later* the appetizers arrived. Actually, we ordered one appetizer but they brought the brussel sprouts we'd ordered as a side to our entrees. So that's weird. Shouldn't sides come with the entree? Oh well, the waiter was Casper at this point and we dug in anyway because we've got nothing but cocktails in us at this point. At 6:45 the couple to our left was seated and at 7:23 they dug into their entrees. Forty-three minutes after they'd been seated, we still had not been served. And we had the same waiter. At this point we were in full WTF confusion and I went to ask the waiter WTF but he had gone *poof* again. So I had to walk to the bar and ask somebody to find him. Eight minutes later he shows up and I'm like, "Whaaaaaat's going on?" He apologized profusely and promised to, "Go check on your meal," and *poof* he was gone again. After another ten minutes our red wine appeared. The entrees never did. We sat another forty minutes before the people to our left, that had arrived about a half hour after us, were served their dessert... well, half of it. The waiter forgot his cheesecake so he scrambled for that. They forget a lot here, to the point of absurdity. It's so weird. Do I have to ask for silverware? Why does the bus boy ask us two different times if he can take our empty plates and when I say yes he turns and walks away? Are my empty cocktail glasses joining us for dinner? I imagine this is what the restaurants in purgatory are like. If they'd been on top of getting our drinks we could have made a drinking game out of "Thanks for you patience." Well you know, our patience has limits, and after an hour and fifty minutes we bailed. It was like being in "Tenet" where everything is backwards and you arrive/leave the restaurant hungry. On our way out we walked to the hostess and asked, "Who's runs this place?" and they laughed back, "Not us!" (LOL! Honey, we love you! Don't ever change!) and I knew immediately it wasn't just us. Check out the "currently 65 reviews not recommended" and you'll find similar stories to ours. Heck, sort by low rating and you'll see that this place has a systemic problem it clearly isn't interested in fixing. Anyway, we told the manager we were walking and weren't paying a penny. She spouted all the 'we want to make it right' blah, blah, blah nonsense that all managers spew like an answering machine message to somehow placate. Look, you can't make it right unless you empty a five gallon gas can and torch the place, and then after the fire department douses the conflagration, let me take a tinkle on the ashes. Spoonbar isn't a 'restaurant.' I don't know what it is. Maybe it's a bus station. Or a waiting room for a colonoscopy. Because it certainly feels like they were up my bum. I asked her where the nearest McDonald's was (it's up the street) and wished her a Merry Christmas. This is our new Worst Restaurant Experience, edging out the past winners for the simple reason that, as horrifc as those experiences were, the other Worst Places *actually fed us*. This was our Christmas dinner and we never got our meal. Although to be fair to Spoonbar, nothing personifies the Christmas spirit more than starving like Mary and Joseph, waiting in the cold, and wondering where your next meal is coming from. I dunno, maybe this kitchen should go full "The Bear" and start screaming and throwing things at people more. Because if it takes waiters ducking knives to get my meal, well, after tonight, I'm good with that, especially with these halfwits. We drove fifty minutes to Healdsburg, double that to get home. So we wasted 3 1/2 hours *trying* to eat here. You might think 1 Star is a bit harsh but this place has failed the absolute minimum at restauranting: Putting food in front of me. Technically speaking, they deserve 0 stars since they provided 0 entrees but Yelp! doesn't have a 'skull & crossbones' rating, so 1 star it is. Henceforth we now describe all staggeringly inept restaurant experiences as, "We got Spoonbarred." TL;DR: How come McDonald's fries taste so good? Is it sparkle dust off a Unicorn horn? Seriously, they're delicious. UPDATE: Dear Tara, sorry, my mistake. I have corrected the error regarding Chef Tesar. Otherwise, this review *is* the Healdsburg restaurant. read more

I love this place, beautiful ambience, love the lighting . The food and drinks are great, but what really made my time here was Joleen our waitress!! She is so full of energy, was very attentive and she even took photos of me with my drink! She was so sweet and made the night that much better!! Will definitely come back asking for her again! read more

Spoonbar - The sleeping beauty in my hand. Joleen took photos of me! - Seafood Near Me - Healdsburg, California

If you want to pay for a salad that's advertised as mixed chicories, but that is actually only kale, then this is your place. If you want to vastly overpay for a simple kale salad, you will love Spoonbar. read more

Had dinner at Spoonbar tonight. The WORST service I've ever experienced. Our server was terrible. Rude, inattentive, completely dismissive.

Those brussels sprouts were amazing! Get the barrata and prosciutto appetizer and thank me later.

OMG. I ate the pre fixe Christmas dinner here today, and it was absolutely one of the best meals of my life in a restaurant. Maybe anywhere. I had the butter lettuce salad which featured thinly shaved radishes, carrots, crumbled, blue cheese, and grapefruit and orange, with a lemon vinaigrette. It was so refreshing! For my entrée I had the chicken dish, which was served with a medley of quartered roasted brussels sprouts, burst cherry tomatoes, bacon, and Yukon potato gnocchi. It hit on all cylinders. The dessert was baked Alaska with a table side flambé. I hardly ever come here, but that's changing. My waitress, Jolene, was fabulous. The manager was on top of everything. And it was a very merry Christmas! read more

We went to Spoon Bar for dinner. And then we went back to Spoon Bar the next night for dinner. The food was exceptional both nights. And the outdoor seating area feels like a magical hidden garden. The burger is one of the best burgers that I've ever eaten. We ordered it on both trips. The duck and chicken were also outstanding. The crab cioppino and fish were notably good. Our group had mixed experiences with the drinks, desserts, and service. I'd suggest skipping the former two and bracing yourself for the latter. Though generally attentive, it felt like the place was staffed with high school students. read more

Been here twice in the last few weeks. Lovely chic cafe and restaurant inside the H2 Hotel. Both indoor and outdoor seatings are available. The menu is not expansive but the food was great. There're also a special seafood menu on Sundays. They serve breakfast for hotel guests. Good friendly service staff. Tables are spaced at least 6ft apart and all staff wears masks. read more

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Unpretentious and inviting was my first impression walking in the door for the 1st time. I read an article about spoonbar and knew of its existence, but had yet to try, well today was it! We went for Easter brunch towards the later part of service. Not crowded and we decided sit outside, great choice, sun was out and warm. Started with bottomless bellinis in 3 flavors, quickly took advantage of that offer. We had Maine lobster eggs Benedict and duck confit salad. Both were very tasty and colorful. Ended with delicate and delicious beignets which were little pillows with a super light crispy outside and fluffy inside. It was a great 1st time and I will definitely be back for dinner soon. read more

Best dungeness crab cioppino ever. I will come back for the cioppino. The chef has perfected it. Delicate yet robust. Subtle yet bold. Layered. Comes with CRAB, PRAWNS, CLAMS, MUSSELS, CHORIZO, WHITE BEANS, ESCAROLE, LEMON, HOUSE MADE FOCACCIA BREAD. Amazing!!! In addition this place has the best outdoor patio. read more

Spoonbar - Cioppino - Seafood Near Me - Healdsburg, California

Things are not really served in a spoon! The sautéed chicken breast was delicious and beautifully served on a large bowl like plane to hold the veggies served with the dish. DELISH! My husband had a Niman ranch burger, juicy seasoned and perfectly prepared with a house made tomato jam. It too was prepared just as he requested. We would definitely recommend and return the Spoonbar! read more

Went with friends and got the Frito Misto, Lamb Leg, Halibut, Corn Risotto, and Truffle Fries. The calamari in the Frito Misto was chewy and poorly breaded. The Halibut was super salty. The Lamb Leg tasted exactly like brisket, which wasn't bad, but odd. Corn Risotto was solid but the portion was small. Truffle Fries were really good though. read more

Awful food and service. We're longtime locals and are closing the book on this place. It's hit rock bottom.

Our party of 5 had a lovely dinner here, from start to finish. Great atomosphere, fantastic, friendly (but professional) service and food was delightful. My steak was perfectly done. ;) read more

Been to Spoonbar on many occasions, but always forget to leave a review. I guess it's finally time for me to do so after a recent event at Spoonbar. Located right off the square in Healdsburg (Within Hotel Healdsburg), this upscale restaurant/bar is one place to definitely stop at while visiting the area. They offer a variety of dishes, really not focused on one specific ethnicity. I've tasted anything from there soups to there main dishes. It's tough for me to really pick out a favorite, besides the deserts, but everything I've had has been tremendous! The event I attended only served basic appetizers (Nuts, fries, olives), but they were still a great snack to nibble on. As for the bar, they sling some pretty tasty and unique drinks! Finally got to meet the bartender (Alec) who was a clone of Ryan Gosling, but more importantly super nice and very informative in terms of how he approaches constructing cocktails. Not everyone finds this exciting, but for me learning the process of complex cocktails is a fascinating ordeal. A must stop, maybe depending on your itinerary, but always a favorite of mine if someone suggests. Only knocked off a star due to the pricey tag associated with it and a nearby cocktail joint that honestly may sling better drinks than the Spoonbar. read more

Was driving through and stumbled on this gem of a bar for a late dinner on a Saturday evening. We were a walk in and were able to snag an open seat by the bar area on the street. Ordered the shrimp cocktail for appetizer which was served with chunky cocktail sauce, could've used a little more horseradish IMO but I like spicy. We had the crab cioppino and the duck which were both excellent and what earned the 4 stars for me. The cioppino had mini lamb meatballs which really stole the show! Service was okay, on par with what would be expected on a Saturday night with no reservations. They could've had another star but they needed more heat lamps to keep guests not seated directly at the bar warm and the table had a little wobble to it. read more

The place screams amazing drinks! I have not tried the food , but the drinks are right on. Being part of a hotel in the middle of Napa Valley, the staff and bar tenders are professional and ready to serve. This location is also great org events, with a private room located on the back of the restaurant. The place is classy, and not missing any amenities. read more

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This super trendy bar and restaurant at h2h Hotel in Healdsburg was a great choice for our July 4th celebration. The restaurant has sleek modern decor with an uplifting feel. A steady stream of beautiful people passed by to enter the hotel and bar. Plus the usual Healdsburg stylish folks with or without dogs and children moving along the sidewalk gave us plenty of people-watching entertainment. We were asked whether or not we wanted to sit by the live music. Of course, we wanted to hear Austin's Daisy O'Connor up close! She plays guitar and sweetly sings mostly original folk music and some popular favorites like Johnny Cash's Ring of Fire. She was performing her heart out while the crowd mostly talked over her and neglected to clap. Shame on their obliviousness. We clapped loudly after each song and soon others joined in. Anyway, sorry Daisy O'Connor. Know that we appreciate your music. We brought our own wine and found out that Spoonbar doesn't charge a corking fee for the first two bottles. We had only one bottle. I appreciate little niceties like no corking fee. We ordered oysters on the half shell for starters. They were fresh with a spicy seasoning. Hubby ordered the fried chicken with roasted potatoes. The coating on the chicken tasted like down home cooking. I had the halibut with roasted garlic potatoes. The fish was tender and flakey. The food was wonderful and we ate every bite. We passed on dessert because we were full. The manager came by to chat. He was warm and engaging, making us feel welcome. The service was perfect. Our experience at Spoonbar was very enjoyable and festive on a holiday. We'll be back soon, for sure! read more

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Spacious airy spot. Had good butterleaf salad and brussell sprouts while my partner enjoyed the hamburger. Good cocktails too.

Really enjoy the menu, service. No complaints and have eaten here several times over the last few years. Going to check out their Thursday night Moroccan night!! read more

Hard to believe that the last time I had dinner here was in 2011! Wait - that's 7 years ago! And 7 years ago I had a fantastic dinner. I have followed the Yelp comments over the years and perhaps the reason I never wanted to go back was because of the lackluster reviews. Well, imagine my very pleasant surprise with my March 2018 dining experience. It was a fantastic experience. The Healdsburg Jazz organization was sponsoring dining with jazz music at several Healdsburg restaurants. The music of choice for hubby and I was the French Gypsy Jazz Trio. And, they were playing at Spoonbar. That's how we ended up here on a rainy March evening. It was tough to decide whether to order the 3 course Prix Fixe meal at $36.00 or to order a la carte off the dinner menu, because there are some great choices. We both chose the Prix Fixe, and we both assumed that we would have 3 smaller courses than what is served as an individual salad or entrée. Not to be! We started off with a very large salad "Red Leaf and Little Gem" salad, highlighted by a beautiful light citrus dressing, complete with slices of blood orange. Next was the Chicken Breast entrée, highlighted by fresh vegetables, yam puree on one side of the plate and what I believe to be a fava been puree on the other side. The chicken breast "airline cut" (my absolute favorite which you never see on a menu anymore) was moist and beautifully seasoned. Then the dessert - a vanilla panna cotta. Again, the serving of panna cotta was enough for 2 and we each had our own! The artful presentations of all courses was a real treat as well. Throughout the dinner, the service was so even and spot on wonderful. Oh and even the dining chairs are nicely padded and very comfortable. That's something very rare these days in most restaurants. I know that many of the previous reviews have been for the bar service, as Spoonbar is known for their hip and crafty cocktails. Don't let the bar reviews make you think otherwise about visiting this great restaurant. We learned that the 3 course Prix Fixe dinners are served nightly (Fridays and Saturdays there is a limited window of 5pm to 6pm). Also apparently Wednesday's they offer 1/2 off all bottles of wine on their wine list, which is very extensive with great Sonoma County labels. I will be sure to keep Spoonbar on my dining radar! read more

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We dined at Spoonbar tonight and was incredibly impressed by the service, attention to detail, the cocktails, and most importantly- the food. We were sat on the back patio and the busboy (who was wearing gloves) asked if we preferred to pour our own water or if we would like him to (we opted to do it ourselves it was nice to have the option). The perfect and friendly service started at that point (and every staff we saw were wearing gloves) Our server, Amanda walked us through the menu and discussed my dietary restrictions / modifications with the kitchen and then made some recommendations for us. We decided to share the peach salad, mushroom side, and the Moroccan chicken. Everything was cooked perfectly. The roasted mushrooms are addictive and the chicken was juicy with crispy skin. We were so pleasantly surprised and would highly recommend Spoonbar. read more

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We stayed here for 4 days (H2 Hotel) and every morning we had our breakfasts at the Spoonbar and it was excellent. We had dinner there one night on the patio. Although I love dining outdoors, I really like the ambiance of the inside space. I think for this restaurant I like the inside better than the outside. Best burger in town according to my husband. I did have a bite and it was pretty tasty! I had the cioppino which was a thicker chunkier sauce than the expected soupy style. Loaded with goodies and it was spectacular. The service was a little slow but we realized that there was a huge party inside. So, for that reason, I'm glad we ate outside under the stars, the trees and the market lights. It was lovely. read more

Wow. The food was amazing. Had the truffles fries!! They were to die for. I also ordered the pork chop with macaroni and cheese. It paired well with the red wine we had. For dessert we had the baked Alaskan. To be honest that was waaaaayyyyy to frozen to eat. Besides that the evening was such an amazing experience. The Chef came out and introduced himself. I would definitely go back again. read more

For the price of the New Year's Eve menu food was average at best. Waiter was attentive, other wait staff hovered around table waiting for you to finish your plate and get you out the door. Will not be going back, even for the regular menu. read more

So disappointing...came in and was told no walk-ins, but I could go to the bar. Did that and was rudely told I would have to wait to order because she had things to do. We stood and the counter and then went to a table that had been recently vacated. I asked the hostess to clear it and was met with indifference. My friend then had to go to the bathroom to get a towel to wipe the table. (The manager had wiped the table next to us) Definitely felt like a second class customer....won't be back. read more

Good spot for dinner after a day of wine tasting. Menu large variety of items. I had the pre fixed menu, a three course option. The selections were good, the sweet pea ravioli delicious, second course the chicken breast (could be good but at the point of serving was cold), dessert cinnamon and sugar perite donuts. The time between courses was longer than 40 min. Between each course, which changed the delivery of the experience. We had a party of 10 which probably was the reason for the longer wait. Excelente wine list, especially the wine by the glass list had great Russian River and Dry Creek selections! Ben was the server in charge of our group. He was a delight and ensured to provide us with. He was probably the best part of the experience. Overall the quality of food was good and the service excellent. One piece of advise for the restaurant manager is to make the room temperature warmer. It was 32 degrees outside however we were not able to remove our coats because the restaurant was freezing. read more

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The first time I went here was Easter of this year. They sat us in the sofa table area with the open doors, the doors opening to the street were open, and it was sunny with a slight breeze. The food was excellent, the hand-poured custom drinks were exceptional, and the desserts??? Out of this world. We went in today for brunch, expecting a similar experience, and we were completely let down. Initially I was pleased to see a friend from college years ago works there, and reminded me how phenomenal the drinks are. Then, when we were seated, three different people tried to take our drink order after the initial person already had taken it. Next, the initial waiter served us the drinks of another table. Then, after taking our order, I was served something vastly different than what I was assured I was going to have (which was flavorless, and drastically over cooked). My meal companion's steak and pommes frites meal was skimpy, and could barely pass as an appetizer. Finally, as we're ready and waiting for the check, which took over 20 minutes to get to us, they then served my meal companion's coffee, which by that time, was not even wanted anymore. I was very disappointed with the service, the food, and the overall experience today. I always wonder if experiences like this were due to just them having a bad day, or if their location is really falling that far that fast. I love healdsburg, but I don't think I'll go here again, I'll just stick to Barndiva, where I have never had a bad meal or bad service. read more

I'm surprised by some of the reviews with lower stars. We came here for Valentine's Day weekend. We had reservations on Open Table and were seated promptly. We loved everything we had. The truffle fries were absolutely amazing, although the special "spicy ketchup" was definitely just normal ketchup. I had the black truffle risotto (a valentines special) and this may be one of the best things I have ever eaten. For dessert we had the tiramisu and the olive oil cake. Service was friendly and efficient. We would be going back once more before leaving town if it wasn't Valentine's Day weekend and difficult to get a table for a second time. read more

What a wonderful experience! The food was outstanding, the service wonderful, and the atmosphere warm and inviting. Let's start with the team. Our hostess, whose name I embarrassingly forgot to attain, was friendly in her welcome. She offered seating options and let us know that if the table we initially chose was not to our liking, they would happily re-seat us. Turns out she guided us to a perfect outdoor table. It was chilly, but the heaters were positioned well so that we could take our jackets off and still eat in comfort. The whole team of hosts, servers and bussers were attentive and responsive. They were there when you needed them. Our server, Cherie (my apologies if I did not spell your name correctly), was an absolute stunner, and had we been served poor food, would still garner the restaurant a positive review. The food, by the way, was delicious. And hot. Just like dinner should be served. But Cherie's warmth and delightful demeanor made the experience as close to perfect as one could hope for. What wasn't perfect, if you are that much of a nitpick? Our cauliflower soup was delivered without accompanying cracked pepper. But by the time a team member had arrived with the pepper mill, we had already inhaled the soup because it was amazing. Pepper is optional on this awesome starter. Yeah, that's it. I had the duck confit. My wife enjoyed the halibut. Both dishes were exceptional. We were kind of hungry and ordered some truffle fries halfway through. Cherie came out to let us know she had expedited the order, and as she was telling us this, the fries arrived billowing steam. Those fries had the perfect blend of seasoning, salt, and truffle. They melted in our mouths. Our dinner was well worth the visit, and many thanks to the Spoonbar staff for making us feel like we were special. It is you all who are special read more

My husband and had dinner Saturday night and were very disappointed with the food. We ordered the crab salad and although the presentation was beautiful it had no taste. I ordered the duck confit leg and it did say that it came with beans but not that it was all in a soup bowl with broth. My husband had king salmon that looked like a small trout the skin gave away the size not a king. Needless to say we won't be back. The service was excellent. read more

Decent food but EXTREMELY small portions that lack "wow factor". If you're looking for an over priced restaurant with pretty atmosphere, go here. Otherwise, save your money and go elsewhere. The charbroiled NY strip steak ($39) had a good sampling of different flavored purées with about 8 bites of steak and overly breaded sweetbreads with no texture. While tasty, my husband would have needed 3 of his split pea ravioli to come close to being satisfied. Good drink menu and swanky vibe. As a food lover, it just didn't quite hit the mark and I left feeling a tad bit "cheated". read more

Spoonbar - Spring Pea Ravioli - Seafood Near Me - Healdsburg, California

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I love this BAR! The drinks are amazing! I am a huge fan of the Jalapeno Bizness. It boasts the sweetness of a raspberry and spicy kick of the jalapeno pepper in the foam dancing on the top. The cucumber Collins is refreshing but I always go back to the tried and true Jalapeno bizness as it never disappoints. If you are in town and want a great place to enjoy a hand crafted cocktail make sure you stop by and enjoy. read more

Spoonbar - Jalapeño bizness - Seafood Near Me - Healdsburg, California

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Top notch Cocktails! We tried the following: Dark, and Stormy (they make their own ginger beer in house for this one) 5 stars!! *Sleeping beauty! (just like it sounds an overly sweet panty dropper) 5 stars!! * Death, and Taxes... meh!!! I love stouts, but not this one!!! Ninkasi's Oatis, and LCB 8Ball are FAR BETTER!!!! 2stars Cuba libre, meh! sounds cooler on paper than it really is!! way to talk it up! 2stars... The drinks are expensive. But you are getting what you are paying for... *disclaimer, the sleeping beauty was my girlfriends drink... read more

Based on the bar alone, this place definitely deserves five stars! The bar tenders were so friendly, attentive and knowledgeable. The drinks were delish; they make their own Ginger Beer for their Moscow Mules for crying out loud! The atmosphere is quite nice as well, the crowd is light, to match the decor. I can't speak to the food, but this was a great choice to start off a weekend with the ladies! read more

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We ordered the family meal take out (during restaurant week) and it far exceeded our expectations. Everything was fresh, warm, perfectly cooked and ready the moment it said it would be. I'm so impressed (restaurant week tends to be busy and many restaurants are still struggling with staffing) - I tend to have high standards when it comes to food and was beyond happy with what we opened up when we got home, goat cheese beet salad, crispy chicken, hen of the woods mushrooms, bacon, gnocchi, olive oil cake, berry compote. So good! For the record this served our family of 5 including 3 kids and we have leftovers :) We will absolutely be back. read more

We had dinner reservations this past Wednesday which is their fried chicken night. The hostess sat us, and we were then greeted by an apparent waitress. The waitress was conversational and sweet but unable to use the corkscrew. I showed her how. I ordered a salad and salmon, and my wife ordered the chicken. After eating my salad, the empty, dirty plate sat there for at least 20 minutes. The staff clearly had no supervision and most stood around or wandered aimlessly, like a scene out of the Zombie Apocalypse. We were the first ones to be seated and the restaurant quickly started to fill up. Although the later arrivals were served their entrees, we were still sitting without food an hour into the experience. Our waiter never came to the table, not once. The waitress that poured the wine had disappeared. My wife went to the hostess station and asked that our orders be cancelled, and the waitress and another staff member said "okay". They didn't care to know why, what might be wrong, how they might help, etc. We were putting on our coats when the entrees showed up. My wife was livid, beyond disappointed. The disappointment for both of us is even more profound being that we so rarely went out during the pandemic, and then to be treated so callously when taking a stab at restaurant dining. Who will reimburse me for the complete waste of my time? My wife emailed the manager however she was not given the courtesy of a response. The lack of interest and the f--- you attitude is sad. We had reservations for 6 of us in March however we cancelled those and will not be going back. It wasnt always like this. We have been going for many years, back to when chef Maldonado put out exquisite meals almost every time. There is much chirping these days about giving restaurant staff a break, being understanding and generous, etc. on the heels of Covid. After being quarantined and restricted and suffering financially for over two years one might think that the staff would be happy for the customers to return and eager to provide service. Instead, the staff here has become complacent and unenthused and even management doesn't care. read more