We spent the weekend in Healdsburg and the food and service at Spoon Bar was so good that we took all of our meals there! The new chef in the kitchen, recently pinched from Barn Diva, has a magical touch. As entrees go the Salmon, fish stew and the Moroccan chicken were out of this world. Rye-based cocktail was a work of art. Servers have figured out COVID spacing and all the new rules that come with it. Host was gracious and welcoming. Best meals in a very long time! read more

After wandering around the Sonoma Valley area all day, we settled in at Spoon for an autumn Saturday night dinner date. The setting, service, drinks, and food were all excellent. What's especially notable about Spoon is the appetizers, salads, and dinner items are interestingly novel and complex, but not over-the-top ambitious nor pretentious. They're all similar to things I would make at home, but with a few extra twists of flavors and ingredients I wouldn't think of or probably wouldn't even attempt. Take the heirloom tomato salad for instance: deliciously fresh buratta, a fantastic herb cream, with tomatoes and plums (huh), a few sprouts, roasted pistachios, and (whoa) miso paste. Totally delicious combo! We also had insanely delicious ravioli filled with walnut honey cream in a light broth, topped with small bits of shredded roasted duck and some Parmesan foam. Really interesting; fantastic flavor and texture combos. Our main was perfectly prepared halibut and some fried brussels sprouts. I know there are many options in Healdsburg, but I would seriously consider going back to Spoon on a subsequent visit. There were a lot of other things on the menu I would like to try, and if they're anything like the items we chose on this first visit, we're in for a pleasant ride of culinary creativity and deliciousness. read more

Spoonbar - Seafood Near Me - Healdsburg, California

We have been meaning to come here for years but usually only remember on our way out of town. Finally went on a Tuesday night when the Plaza with full of music in the park. The design is very modern. The drinks were strong. The broccolini dish was awesome. The service was friendly. We loved it. Highly recommended. read more

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We too were traveling to wine country during the Kincade Fire. We met one of our local friends who was evacuated from Geyserville to Healdsburg at Spoonbar. She grew up In Healdsburg and wanted to try this fairly new restaurant. As a winery owner, she brought the wine and also made the reservations for us. Following a wonderful half-day food and wine tour in Yountville, we wandered in at 6:30 to find a lovely restaurant. Contemporary decor, easy to find, and parking located on the street or nearby parking lots. We had a large group, so the waiter suggested the share option. The menu sounded yummy, but at $55 each and we weren't too hungry, we opted to order individually. Around the table, we ordered the NY strip, chicken, artichoke dip, risotto, cioppino, salad, and I can't remember the rest... Whoa! The food was delightful, perfectly prepared, and not too heavy. For folks that were not very hungry, we managed to clean our plates. Everyone was amazed how good the food was. Definitely recommend! read more

This was a nice experience but I'm marking a star down because of the drink mishap. I hate to do that, but I felt like I was being pressured into drinking something I didn't like. The pros: We were quickly and delightfully able to park in the valet spot. Very quickly seated. The waitress came and took our drink orders quickly. We all ordered cocktails. I got an Old Fashion style house cocktail (whiskey, orange, special house bitters) with some kind of fancy bitters, and the rest of the party ordered martinis of varying types. The overall: We started with marinated olives, I absolutely love Castelvetrano Olives. They were marinated with citrus peels and olive oil. We also had the fried polenta [sticks]. OMG, it was exactly as polenta should be. Fried on the outside, and oh so creamy-forget-the-calories-you're-eating-on-the-inside. It was served with a nice creamy spicy sauce drizzled on the plate. I wished we had more sauce, but the polenta was gone before I could order it. We had two orders of burgers, which the women loved (who wouldn't after a day of wine tasting?) that was served with house made ketchup and awesome french fries (I had to taste them). I must admit the juicy burgers looked divine. But I was in the mood for something lighter so I went with the raw ahi syle salad. The waitress was nice enough to let me know that the serving was only x amount of ounces and inquired if that was enough for me. I told her it was. The sashimi style fish was very fresh and tender, but the bitter greens in the salad overtook the delicate flavor a bit. The other was a braised short rib style dish that the other person in our party loved. The con: We ordered another round of cocktails to round out our lunch. The other girls stuck with what they had original ordered but I was told that the bar had run out of the special bitters used for my original Old Fashioned style drink. Would I like something else? I said I would welcome something that wasn't spicy as most of the drinks either had gin or tequila which I couldn't drink, or they had a spicy element like ginger I wasn't in the mood for. I told her the previous drink without bitters was fine. I was then brought the Dark n Stormy "to try" which has a blend of rums, lime, ginger beer, and a different house made bitters of ginger instead of my original drink. This was far too overpowering and I wondered if it was just my palate. I passed it around to the other girls (one of which also had a very powerful drink she liked and was drinking) and all said it was just too undrinkable. The ginger house made bitters, was my guess, the ginger took over all of the other flavors completely. I don't normally send back anything, but I simply couldn't drink this drink. I know it was not the waitress' fault, but likely the bartender or a confusion of communication in between. It was a nice try, but to final that out she actually asked "Are you sure you can't drink it?" Um, maybe it was the way she said it ... like I was a child but I felt like I had come up with the nerve in the first place to say so, so um, yeah. I honestly felt affronted. I would have even paid for the drink I couldn't drink despite their mistake but now I was just slightly offended. I can't explain exactly why other than that but politely replied "Yes, I am sure I can't drink it." Astonishing, all of a sudden they were able to make the previous drink I asked for. Had someone just misplaced the bitters? By the time I got my drink, everyone else had finished theirs and it was time to go. So I didn't even get to drink much of it. Poop. The deal: Overall the food was wonderful, the service decent (minus the drink deal), and I think I would go back. But just be more firm about what I order. read more

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Spoonbar is awesome for drinks. For dinner, I wasn't as impressed. We had a complimentary dinner for two with our recent stay at H2Hotel. I started with the olives, which were served warm, with quail eggs. They were okay. I don't think I've ever had olives served warm before unless they were in a pasta dish or on pizza, and I likely wouldn't go out of my way for this particular preparation again. Next up was the roasted romaine heart salad. Once again, it was okay, not my favorite grilled romaine. My final dish was the shellfish medley. For what they were charging, I thought the portion size was fairly paltry. There was one whole shrimp, split in half lengthwise. Weak. I definitely did not like the squid, which was rubbery, very strange texture-wise and nothing like any squid I've had before. The menu describes it as "big fin squid" so perhaps that's why. Either way, not for me. To be honest, the creative cocktails are what prevent this three star from sinking to two. I've enjoyed libations at the bar a couple times now and have enjoyed them, especially the mai tai on my recent visit. It was presented really beautifully! I'll pass on dinner in the future, but I'd consider a small plate or dessert if I were jonesing for a snack. read more

Spoonbar - Seafood Near Me - Healdsburg, California

My boyfriend and I came here with another couple for their New Years Eve prix fixe dinner. The prix fixe consisted of seven courses, although the last two were desserts. The food was presented very nicely, but none were very memorable. My favorite course by far was the scallop, which was seared perfectly and paired with an incredibly rich, buttery sauce. I also enjoyed the first course, which consisted of barely cooked scrambled eggs, topped with caviar and breadcrumbs. The dish was also rich and executed well, i just wish there was more of it! I felt that the other dishes served were quite mediocre, which I had expected going into the dinner since it was a large NYE prix fixe event. I was really disappointed in the salad course, which was composed of gem lettuce with celery root creme fraiche and black truffle dressing. I consider my palette extremely sensitive, and I did not pick up on the truffle flavor at all. All members of my party could not tell which sauce the truffle was supposed to be located in. Everyone enjoyed their cocktails, which were served quite strong, but both boys in our party left hungry that night. read more

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My wife made reservations on a whim hoping to find an open table for a date night dinner and support a local establishment affected by the Kincade fire. We had been to Spoon Bar a few times in the past and always found their menu to be both delicious and creative but we were not prepared for chef Matt's new menu. I had the pork chop over pollenta and my wife had the red wine risotto. Whatever expectations we may have had based on our previous experience were far exceeded. The plating was perfect, as was the service, and both dishes were packed with flavor. I would have recommended Spoon Bar before this but this current menu is a must try! read more

Great design but kitchen has long way to go. The food was sub-par (flat breads: we had to ask for more spread since it was a lot of bread with a pinch of spread, lamb sausage sticks were ok, burger was good, tagine had no flavor and substance), prices are rather high (13 for 4 small pieces of lamb sausage on a skewer, 15 for junior size burger), service was not ideal (manager had to work for our waiter on several occasions). I don't mind paying extra 15-20% for location (hotel) and design (very good) but menu has to be attractive first. Please don't stop and keep working on your menu! I just hope that they will improve before too late - the design of the h2hotel and restaurant is great addition to Healdsburg downtown. read more

Only had cocktails. Only? We like a liquid diet...Really? No. Seriously nice bar and killer olives for our martinis ....Check it out

Amazing service even though they were packed. Each coarse came out at the perfect time. Servers were very friendly. We had the pre fixed menu with wine pairings and each course was amazing. read more

Spoonbar - Mediterranean Branzino and prime rib with wine pairings. - Seafood Near Me - Healdsburg, California

In terms of food, drinks, service and space Spoonbar crushes it. All around it was a noteworthy experience from beginning to end. Chef Casey was flawless and her team was wonderful. Our table enjoyed the hand crafted manhattans, Moscow miles and martinis,which were not overly dressed or fussed over thankfully. We partook in many dishes that wowed the group and left lasting impressions, especially the roasted chicken which was de-boned and cooked to perfection. Best chicken ever. Seriously. The bowls of clams with pork belly were well seasoned and fresh, with just the right amounts of acid and herbs. The roasted county line carrots fingerling potatoes were comforting and rustic. We all enjoyed the beet risotto with orange and blackberry--the most gorgeous and flavor-layered dish of the evening. The scallop agnolotti with chorizo was inventive, worth the order but the table's least favorite. And the dessert of s'mores and almond mousse were light and whimsical. read more

Spoonbar - The roasted beet risotto is not only gorgeous but it's layered with complementary flavors and deftly prepared. - Seafood Near Me - Healdsburg, California

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My wife and I had a great dinner at spoon. We had a great salad with strawberries and a nice light dressing. And for my entree we split this amazing giant bone-in pork chop. It was really fantastic. And on top of the delicious food, the service was great. The only thing we didn't love was the raw oysters, which came with a very smokey mignonette. They were fine but we didnt love the smokiness. Overall, a great restaurant. read more

Spoonbar - Seafood Near Me - Healdsburg, California

I had an amazing mojito here. Sure, it was something like $8, but it tasted like awesome. In fact, I'm relatively certain any cocktail served here is certain not to disappoint. Ross was our server and he was way adorbz and totally sweet. He definitely made sure that we were taken care of and was overly accommodating for my vegan dietary needs; my couscous with vegetables was just right. So why three stars? For one, there need to be more options that I can work with. What if I go and don't want couscous? Also, the prices were borderline. Not too expensive, but maybe a little bit. Especially if you're a drinker. I realize the restaurant is relatively new, so I hope it can work out a few kinks (namely menu expansion or diversification - if you're gonna say you're Mediterranean, add some fancy falafel or something...). Service-wise though, there are no cut corners. If I could give them five stars for that, I definitely would. read more

This spot is all about the atmosphere. I visited with a group recently. We had a reservation, and were quickly seated. However, we missed the front area with open windows and instead were seated in the back. The spot is interesting and trendy. There are tables in front and behind the bar. In the back, there is a large area with interesting couch/chair things. The crowd is a bit rowdy considering the spot...there seemed to be a very loud bachelorette party yelling in one corner and a huge group near the couches (who seemed pretty drunk early in the evening). It was a bit awkward - a 3 for atmosphere. The food iteself was just ok. I don't like fennel and that shows up in a number of dishes. The pasta was decent, but nothing special. The wine list, however, was quite interesting and I liked their wine "kegs" which were unique and quite tasty. A 3 for food. Service was quite good. We had prompt, friendly service and our server was helpful with the menu. Additionally, they squeezed us in on a busy night with a reservation for the time we wanted. 5 for service. The bathrooms were unique, but not that novel. There is a general hand wash area and individual rooms. It's clean and ok. A 3 for bathrooms. As to value....it's not a cheap spot. I know this area is expensive in general, but I didn't think that the quality of the food was enough to warrant these prices. The wine list was reasonably priced, but the food was too overpriced to compensate. A 3 for value. I think there are better spots in the area, I would come back, but only for the bar. read more

It was our second time here and while the restaurant is really nice, spacious, full of light and nice modern decor the food is just not good. I don't remember what we had the first time but on our second visit we got the bread and dip appetizer, burger and ahi sandwich. The dips were all just off in taste, the humus was one of the worst I've had in a while, both in texture and taste, the feta dip was more of sauce and horribly salty and the eggplan which usually I love, was bland and uninteresting. Onto the entrees, the ahi came out completely overdone the first time, so I sent it back, explaining that the menu said seared, the burger which was supposed to be medium rare was well done. The next tuna was seared but the sandwich itself was strange, it was a thin piece of tune on a nice bun but then it had a cold olive and pepper dip with huge chunks of olives and peppers in it. It wasn't good and it certainly didn't go with the tuna, it just seamed like someone took some random things and slapped them together. I love Mediterranean food but nothing here was good or well balanced or Mediterranean. I do find the bathrooms here quite amusing, they're coed, so the sinks are shared but the stalls are separate, even the creepy guy that was trying to strike up a conversation was kinda funny, and most likely drunk, since they do have a full bar. Maybe I should have taken my hubby back there for some dessert to make up for the meal. read more

Drinks: 5 stars. Scott Beatie is responsible for the drinks, so they are pretty damn good. Food: 2 stars. The bar munchies they give you are really good. That is where it stops being good. I ordered the burger which is half lamn, half beef. I dont care for lamb unless its done perfectly. The burger tasted overwhelmingly of gaminess and the toppings where a bit much. Its like they were trying to drown the gaminess buy douching it in chutney. wasnt working. My friend had the flatiron steak, and she said it was meh. Atmosphere: 4 stars. Really cool set up. Almost a bit too swanky for healdsburg, but none the less, its very inviting and its great on a warm day when the entire storefront is opened up and the breezes come in. Basically, go to dinner somewhere else in Healdsburg, and then come here for drinks. read more

There is new talent behind the bar, and so far, I'm really pleased. My Sleeping Beauty Cocktail was both lovely (a super pale lilac) and tasty (with Hangar One blueberry Vodka and Raspberry Eau de Vie among other things). there is also new talent in the kitchen. I didn't try anything on this outing but both the menu (tons of veggie options) and the burgers flowing from the kitchen looked really scrumptious. I can't wait for my next visit. read more

Spoonbar - Sleeping Beauty - Seafood Near Me - Healdsburg, California

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Delicious drinks in Healdsburg! We stopped by for a cocktail after dinner. Definitely a good night time spot where most of Healdsburg shuts down around 9:00 PM. I had the New Fashioned which is not on the online menu but it was fantastic and I highly recommend it. I also sampled the Jalapeno Business which was good but a bit sweeter than I expected. The Moscow Mule is VERY gingery and has a great kick. I'd recommend it for sure if that is your thing. Fun place. Cocktails run $9 - $12 and are small but strong. read more

Wait, WHAT!!! Spectacular food and service! The salmon was cooked to perfection, the braised beef was delicate and full of flavor, but the bean soup was simply unbeatable! A must stop for a big party of foodies! read more

Spoonbar - Smoked King Salmon with corn and paddlefish caviar wss amazing! - Seafood Near Me - Healdsburg, California

Went here Sunday 8-19-18; 7:30 pm. Was solo on a bike trip. Found this place somewhat by accident. They had parking and I was ready for a meal! Was greeted by friendly staff and seated right away by a window. Very nice atmosphere inside. Very relaxing. I had many interactions with several staff. Everyone was very polite and attentive. Beer was cold, food was also all served at perfect temperature. I ordered shrimp appetizer and it was Lobster Sunday, so of course I had the Lobster. Simply outstanding. Flavors galore. Such care put into these dishes. Honestly; one of the best meals I've had in recent memory. The only thing that could have made it better would have been if my lovely Wife was there with me on this trip to enjoy this place. I also ordered dessert: cinnamon doughnuts, and coffee: a fine finish to a fantastic meal. I can't wait to return here. I highly recommend this place in Healdsburg CA!! read more

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I've been here once, just for drinks. I'm not the best judge of cocktails since I usually stick to beer. But this place was very unique in its cocktail selection and my whole group was very happy with their drinks. I have not tried the food there yet. But it was interesting to see actual lavender in some of the drinks and egg as Well. Need to go back and give some drinks a try. Service was decent. read more

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After a great day of finding some excellent wine we went to Spoonbar for some craft cocktails and dinner. The decoir goes with the lobby of the hotel. It is very modern with lots of glass and minimalist design. Service was spot on. Very good recommendations and an excellent assortment of craft cocktails. The wine list was a little thin. There was a lot to choose from on the menu. We split marinated olives, foccacia bread, veal sugo and an amazing duck confit pasta. We ended up with donuts and cocoa that had chocolate.covered pop rocks. It was all very very good. The craft cocktails were also excellent. The Long island chai tea was a standout. Will definitely be back. read more

This review is regarding the BAR. The drinks are beautifully crafted with housemade garnishes, fresh quality mixers and rare specialty spirits. The selection is unreal, they probably have 50 different types of gins. I enjoyed an amazing calvados, mmm! Additionally the service is impecable, the presentation is top notch, and the bartenders are friendly and unpretentious. I cant wait to be back. read more

Spoonbar - Delicious rare finds! - Seafood Near Me - Healdsburg, California

A pretty disappointing meal. The filet, while decent was the size of an egg and the sides were so-so. The service was slow and while we didn't sit down until 8, I think we left just before 10 and it's not like we were just hanging out shooting the breeze. I don't mind paying for things, but I want to feel like I got what I paid for, and this wasn't it. read more

Outdoor dining is appreciated.Social distancing observed. Menu is paperless, need to scan to see the menu.Food was tasteful,creative & servings were generous. There was a sl. delay with the server coming back to get our order but the food came fast and she came back to check on us.It was my daughter's bday & I was hoping she will get a small complimentary cake like they offer in other restaurants but they don't have that kind of service.Prices was more of $$$ instead of $$... Overall, I give a rating of 4 stars . read more

We ate at this restaurant for dinner and there were a few hiccups with the food coming out, but the manager really went out of his way to make it right, as did our server. Mistakes happen, and the manager owned up to it and did not make excuses and went really out of his way to apologize and save the evening for us. The food was amazing, so delicious and really well composed dishes. Whatever you do, do not skip out on the caramel chocolate tart, soooo delicious. The tuna crudo was complex and tasty. Beautiful setting as well. Would definitely eat there again. read more

Spoonbar is awesome for more reasons than it's incredible food. I came here a few weeks ago and had halibut, which was fantastic. During our meal, the executive chef, Matt, came out and talked with us. He saw that I had ordered the halibut and told me he'd thrown some black caviar on it for fun. He asked me what I thought and we had a great conversation from there. Chef Matt did a really great job of making sure everything was up to the high standard he holds. He added a really friendly touch to an already great meal and is obviously someone who cares about what he's putting out. Great food and cocktails. Go check this spot out. read more

Very disappointing. One of the things we ordered was a sashimi salad. It was inedible. Literally couldn't swallow the Tuna. Everything else was blah! read more

Very friend staffs. The app and cocktails selections are great and good price during happy hours from 5 pm to 6:30 pm

Great takeout meal for Christmas dinner. The cauliflower steak was tasty and filling. Friend service.

Spoons bar is one of our five favorite places to go. I highly recommend the atmosphere, the food, the service. Excellent

Jolene was the sweetest most empathetic server I've encountered. We had such a great time and she took such good care of us!

This is what I found upon opening Spoonbar's take-away Thanksgiving dinner for two. That's the cooked turkey in the center of photo with pulled thigh meat in the upper left corner. Potatoes in the lower right were quite nice. Gravy surrounded all, including the carrots. This dinner got out of their kitchen missing the brioche stuffing and cranberries listed in menu. The Kozlowski pie was good. This was a dinner for two people. No chance of leftovers. read more

Spoonbar - Thanksgiving Dinner 2020 - Seafood Near Me - Healdsburg, California

My husband and I have discovered the Spoonbar Restaurant. It was quite the surprise! The food is delicious and service impeccable. Try the Tuna Tartare. Wow... the best dish ever. The atmosphere is modern. The front wall opens up to the sidewalk adding to the ambiance. Drinks are phenomenal. Jason, our waiter, was delightful and fun! Healdsburg has been gifted with this culinary gem! read more

One of the best dinners we've had in a long time. I ordered the Pan Seared Sole and it was perfect. I also tried the entrees: Pork Chop, Mary's Chicken and the Filet Mignon. All three of those entrees were spot on delicious. The Filet was juicy and cooked to perfection. The chicken was the juiciest chicken we've ever had. The individual who ordered the chicken said it was the best chicken he's ever had. Plus throw in the beautiful plating they do, definitely a hit. The espresso martinis are also delicious. read more

Second visit to Spoonbar and service had definitely improved but it was a Sunday evening and not too busy. The service was good in terms of timing and delivery and nice they offered to decant our wine. Very cozy and chic surroundings. All of us had the prix fixe dinner for $36. Four courses so price was right and no corkage on the wine but the meal fell quite a bit below the bar. Artichoke based bruschetta did not have much flavor and was on almost a white bread like toast. Primi of cacio e pepe was what we came for (friends had the month before and they claimed the best they had had outside of Italy) but they said was nothing like the month before. We all asked for more pepper and it seemed a little watery. Main course of amatriciana was very good with papparadelle, egg and crispy pork cheeks. Had high expectations for the dessert (sorry but did not write down the name) which was a small cast iron dish of round dough balls - kind of like fried tiramisu with a chocolate sauce. Most of them were baked way too long so very brown to almost burnt on the outside and the chocolate sauce was thin and very little flavor. read more

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I had been wanting to try Spoonbar for a long time, but never quite got there. Finally, long overdue, got there on a quiet Wednesday night. The place was half full and the noise level was , thankfully, low. A great plus when so many restaurants are so loud you can barely talk. BUT, there was a solo guitarist whose voice was barely passable. And there was the very slow service. Yes, they were short wait staffed, but even the kitchen took forever. What would normally be about an hour to an hour and a half, took about two and a half hours. The food was nice to look at and prepared well, but not memorable. The Ahi appetizer was five thin slices for about $15. Overall, the experience was unsatisfying and pricey for the meal. In fact, we were able to have a last meal at Scopa (sadly closed a few days later) and for a similar price, had an excellent meal with friendly and excellent service and a very satisfying experience. I won't be going back to Spoonbar again. read more

Wonderful service and drinks. We were staying at the hotel and went downstairs for a quick bite and some cocktails. Service is excellent. Our waiter was very friendly and great at making recommendations. We ordered some very unique sounding cocktails and as an appetizer got the buretta cheese and olive appetizer. FYI for cocktails I don't think you can go wrong with anything. I was also told they recently revamped their menu so you can look forward to some new items if you've been here in the past. The buretta cheese appetizer was good but a little sweet for my taste. It's a great choice if you enjoy honey/jams with your cheeseboard though. The bread it came with was a very tasty seeded toasted baguette. The olives were a nice contrast with the sweeter appetizer. They have many meat, fish, vegetarian entrees if you choose to do dinner here. FYI make sure to make a reservation on the weekend as it does get really popular. We also had the truffle fries here one night and the were delicious. There's plenty of seating for big parties and they open up the dining area into the hotel lobby on busy nights. We'll definitely be staying at the hotel again and come to this bar for more fancy cocktails. read more

We just left dinner at Spoonbar (July 3). The ambiance was nice, the food was good, and the cocktails were tasty, but the service was terrible. We were there celebrating my husbands birthday and sat on the patio. Our server never told us her name, we think it was Ingrid or something similar. We arrived at 7:30pm and she didn't acknowledge us for at least 15 minutes. Tables around us were getting friendly, prompt service from the other waitress on the patio but we were ignored. Finally, She took our drink order and then promptly forgot about us. At 40 minutes in, we hadn't received our drinks or placed our food orders. The server didn't make eye contact as she breezed past us to other tables so it was difficult to flag her down without making a scene. Someone else finally dropped off our drinks, which were sweaty and watered down as if they had been sitting at the bar for a while. When she finally returned to take our food order, there was no apology or even kindness, just her waiting to hear our orders. We let it go, we are both in the business and thought perhaps she was overextended tonight. We understand how hard serving can be at times, but we expect acknowledgement and kindness from the staff. Things were ok for a while and we enjoyed dinner. But as we waited for dessert, it happened again, she disappeared. Finally a busboy brought our cappuccino and tiramisu, and the cappuccino was downright cold, not even slightly warm. She finally came back, just to drop the check. So disappointing, especially when celebrating a special event. We typically leave 20-30% gratuity. My husband wanted to leave a 10% tip, he truly felt she should know how bad the service was. As we are both in the business, I couldn't bring myself to do that. We left a 17% tip. We never complain, and we didn't tonight. Perhaps we should have. That sort of service for a $225 meal is unacceptable. read more