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    Spicy Dragon

    3.5 (82 reviews)
    Closed 11:00 am - 10:00 pm

    Spicy Dragon Photos

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    SPICY DRAGON ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Spicy Dragon

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    Chilli chicken w/ gravy on fried rice
    Dennis Q.

    I came here to grab lunch on a weekday. They currently only do take out. To my surprise the lunch menu items still work out to be shy of $10 after tax. [ Chilli chicken w/ gravy on fried rice ] - The chilli chicken gravy spice level is very low and also not so strong in flavour. The chicken itself is moist in comparison to the other ones I had. I always upgrade from plain rice to fried rice to complement the light flavoured gravy. Great place to grab lunch, service is quick.

    Chili Chicken on Rice take out
    Gary T.

    Not bad for a quick lunchtime fix. I ordered the Chili chicken on rice for take out. Good flavouring, rice with the onions tasted a bit strong.

    HUGE portions! (Shrimp w/ Veggies, Chicken & Shrimp Fried Rice, Chilli Chicken DRY)
    Conrad Y.

    As someone who is Hakka, I've been around the block of some good and poor Hakka food around Toronto. Spicy Dragon is one of the good spots I've been to, but lets be completely honest, if you are looking for great service and great ambiance then look somewhere else. Spicy Dragon is probably best to do take-out due to the small dine-in area and to make sure that you bring cash so you can save 10% off your order! They are definitely not stingy with the portions, and for any meat or seafood dish, they make sure to give you a generous amount which I appreciate and I'm sure others do as well. If you are in the Scarborough area, I WOULD highly recommend getting take-out from Spicy Dragon and make sure to order at least one of the following: -Chilli Chicken -Chicken Pakora -Chicken and Shrimp Fried Rice -Chicken and Shrimp Hakka Noodles -Crispy Beef Trust me you won't go wrong with one of these items, and all their prices are VERY affordable especially for what they give you!

    Next to Subway
    Colanie B.

    I could spend the entire review nit picking the faults of this little hole in the wall restaurant; but I think instead it would be better to expound on it's merits. THE GOOD: - Restaurant seats about 20 people but whenever we've been there (lunch times during the week and weekends) we've been able to snag a table. - Food comes out quick. - Beef is tender - Generous amounts of big meaty, battered, deep fried shrimp in their dishes - HUGE portions of their rice dishes - Cheap weekday lunch specials (M-F 11am-2:30pm) - Discount on take out orders if you pay cash Yeah, we'll be back when were in the mood for spicy, reasonably priced Hakka food.

    Chicken Pakora (To Go)
    Kimberly J.

    4 stars for their Chicken Pakora Appetizer. Everything else was a bit too salty and greasy. Love the concept of Hakka Indian Food. It's a cozy joint. Nothing fancy here. Chili sauces are on each table. Menu items are reasonably priced. If you enjoy spicy food, you will appreciate the dishes here. If they could just tone down the amount of oil when cooking and salt, it would be a solid 4 stars for me. Employees are friendly and quick. I appreciate that my Aunt brought us here.

    Metal wire
    Edwin L.

    This has been a go to spot for Hakka food for my since my high school days, but quality control has been EXTREMELY poor as of late. I have now found A FOREIGN METAL WIRE in my takeout order of Spicy Dragon Chicken TWICE within a few months. Since it has been a go-to of mine since 2007, I gave them another chance when it first happened (even though I received no compassion when I called in to aware them of the issue and was only offered to bring the chicken back in for a new order). Today while eating another takeout order of Spicy Dragon Chicken, I found ANOTHER metal wire. As pictured, the wire is dirty and quite large. It definitely could have done some damage if I had not chewed thoroughly and identified the foreign object before swallowing. I felt like I had to do my due diligence and let the public know of the potential hazard that comes with deciding to eat here. The food is good if you're willing to take your chances, but I won't be taking mine anymore. If this has happened to me twice, it has to have also happened to others. I WOULD NOT RECOMMEND.

    Black mushrooms and broccoli.
    Shahin S.

    Craving Hakka style Chinese we quickly jumped on Yelp for some assistance. Was in the area and found this place to be within a 7 min drive. Thought we'd give it a shot as we love a good hole in the wall restaurant with decent reviews. Ambience - this place is small. Maybe seating for 12-15 at full capacity. Their take out business is obviously golden because there was a steady stream of phone calls and pick ups. In such a small space it's hard not to notice. Ordered the Black mushroom and broccoli along with the Chinese eggplant and hot and sour soup. Firstly - for such a small place, the first thing that jumped to mind is how long it takes to get your food. To be honest though, I was suffering from acute hangry-ness but even still - 20 mins is a bit too long. Crying babies, slaps of cold air from the single door was enough to distract but at the same time realize how slowly time was passing. About 20 mins in, I asked whether my soup was close to making it into my belly. After the request, the soup was in my belly in under 5 Mins. The hot and sour soup was ok. A little on the acidic style and not as smooth as other hot and sour soups as I've had. There was a certain tanginess that I didn't enjoy but I was starving, so down it went. Ordered the broccoli and black mushroom with less sauce and based on the eggplant dish, thank goodness that was the case. Broccoli was nicely steamed as we're the mushrooms. The sauce was tasty but quite salty. Overall though, still a healthy option. The eggplant, which my significant other ordered (with no restriction on sauce) was absolutely drenched in this goopy mess which anyone can do without. The eggplant itself was very flavourful and well cooked but the sauce was just excess. Why? I don't know. But it was blatantly obvious. Steamed white rice was nicely cooked and delicious. Overall, I had higher expectations based on reviews but it did not live up to my expectations. Service was mediocre at best. I don't think I'd return. There are definitely better places to eat in the area. Wait time: 4/10 Food: 5/10 Service: 4/10

    Singapore noodle and dry chilli chicken
    Anthony S.

    Came here for the first time tonight. The place is really small, crazy packed on a Friday evening (take out and dine in). We ordered a decent amount of food. Spicy dragon chicken, shrimp Kung pow, chilli chicken, rice, vegetable stir fry and Singapore Noodles with beef. The chilli chicken was on point! Really really good. Got the "dry" option, was quite spicy. Spicy dragon chicken sucked, wasn't flavourful. Singapore and all else was mediocre/same as you would get anywhere else. All that food for $50. 10% off orders $15 or more. No delivery. 3/5 in my books. Would return for the chilli chicken!

    Sorry I forgot to take pictures before digging in!
    Hafiz S.

    We've dined at the Pickering location and have been wanting to try Scarborough's eatery for some time and did so this week. Firs off, extremely small dining room compared to Pickering, only about 5-6 tables available enough to seat 20-26 patrons max. Staff were very welcoming and seated us immediately, presented menus and glasses of cold water. Hot summer day so that was much appreciated. We had our usual: 1 plate of Chilli Chicken $8.75 (dry version without sauce), you can order a softer saucier version, but we like the crunch. With a plate of Manchurian Vegetable Fried Rice ($6.50) Food arrived in about 15-20 minutes. Chicken was very delicious, crunchy, lots of kick with the green chillies. Rice very well done as well, huge portions! We were pretty full and had some leftovers to take home. $17.21 total, we left a $20 with tip for the courteous and delightful service we received. Overall great value for a dine out with delicious food. Now I know I don't need to travel all the way out to Pickering for some Spicy Dragon.

    Jackie P.

    Stumbled upon this place by pure coincidence. Was looking to go to screemers but was running later than my boyfriend and I thought. So we decided to try out this tasty little place for dinner. Omg we were sooooo pleasantly surprised. We had the Manchurian veggie fried rice, my boyfriend had the Manchurian crispy tofu (he's a vegetarian) and i had the Szechuan style chicken. We also ordered veggie spring rolls, and they were served nice and hot and oh so fresh. Tasted like they had just made them. This was one of the best Asian style meals I've ever had. The Szechuan chicken was delicious and so saucy. I could eat this all day. My boyfriend liked the tofu but he wished he had tried something else. What stole the show was the Manchurian veggie fried rice. This was the best rice ever. So flavourful and not greasy whatsoever. This is such a little gem of a hole in the wall The place was kinda full when we got there but we managed to get a seat after waiting about 10 mins. Our food was brought out super quickly and we got nothing but great service. Such a good little place, I bave nothing but good things to say about this place. Will definitely return just to try out new dishes

    Spicy dragon fish. This is good. Better if eaten at the resto as it is more crispy than take out. Take out tends to be on a soggy side.

    A big yes to big portions esp the hakka noodle. Chili chicken is not as good as Lucky's but other food is contender. Paid $35 including tax for 2 orders of chicken hakka noodle, 1 spicy dragon fish and 1 chilli beef. Tip: portions are bigger dine in than take out.

    Huiting S.

    This place is my big surprise and beyond my expectation. I work near there, just went there for a quick bite after work. To my surprise, the food is sooooooo good, I like their Shrimp in Lobster sauce and chili fish. I have lived in Toronto for 5 years and tried numerous Chinese western style restaurants, most of them let me down. I could say for my taste, this one is the best among all the other similar ones in Toronto.

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    9 years ago

    Only good Chinese restaurant I go to. The others sucks. This Chinese place has everything and Is fresh and affordable.

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    10 years ago

    Great food - had crispy chicken and chili beef. Most people seem to be getting take out (10% off?) but it was pleasant to sit in and eat.

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    Best Hakka food in Scarborough! I eat here all the time! The take out service is efficient.

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    8 years ago

    Food was fresh and tasted decent. Good sized portion as well. Ordered take out, chili chicken with rice from the lunchtime special menu.

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    8 years ago

    I ordered a fried rice and chili chicken and got a serious food poisoning. I was a long term regular customer

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    10 years ago

    PLease try the Hot n sour soup its so AWESOMe....and the spicy dragon chicken or fish is out of this world

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    10 years ago

    The noodles and spicy fish are really good, but the fat chinese women who serves has a really bad attitude problem and is very rude.

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    14 years ago

    Hakka chilli chicken is fantastic. I like the Hakka without gravy in this place... it just is good.

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    14.6 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    14.4 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    14.5 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

    Photos
    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    14.2 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Spicy Dragon - fooddeliveryservices - Updated May 2026

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