Like most spots in Atlanta, Hollywood ATL is a whole vibe--even down to the parking. I found this…read moreplace through Groupon. They're a newer restaurant with multiple promos, and I snagged the $100 dining credit for $50. After checking their menu and health score, I figured it was worth it.
Parking & First Impressions:
I first tried the lot across the street--ran over a glass bottle from an overflowing trash can, and the kiosk wanted over $20. No thanks. I walked to the door at 6 PM (they open at 4), only to find it locked. After pushing, pulling, and almost breaking it, I called. The manager was just as confused but eventually sent someone to let us in. Turns out, cheaper parking is directly behind the building for $10. Pro tip: if you can squeeze between the fence, you'll end up right at the restaurant's street without circling around. That matters, especially since a lady was pacing the block knocking on car windows.
The Space:
The vibe inside? Definitely vibey--low-lit, lounge style. From what I could tell, seating was mostly booths and a bit limited (maybe there's an upstairs). We were the only ones there and picked our booth, but had to ask for the table to be wiped down. Odd, considering we arrived two hours after opening.
Service & Groupon Details:
Our server seemed new but thorough--she double-checked everything with the manager, especially around the Groupon. I appreciated that. Too often, places surprise you with hidden fees or weird gratuity rules. No such issue here. Bonus: the brunch menu runs all day.
Food & Drinks:
We went all in on the $100 credit:
Truffle & Parmesan Fries - $12.50
Lamb Chop Lollipops - $38
Monte Cristo-style Cinnamon Bun Sandwich - $20
Salmon & Grits - $22
"The Django" cocktail - $18
The fries? Fantastic. Big portion, fresh, and flavorful--something I'd order on UberEats alone. The lamb chops? Worth every dollar. Perfectly cooked, plenty of meat, and that honey balsamic glaze was chef's kiss. The brussels sprouts could've been sautéed longer, but not bad.
I originally wanted the ribeye and eggs platter, but they were out of steak. Disappointing, but the cinnamon bun sandwich more than made up for it--sweet, savory, and satisfying (though they forgot the breakfast potatoes). My fiancée's salmon was well done, not dry, but the grits needed more time and more cheese. I mentioned it to the chef when she came out.
Now, the drink? That was the showstopper. "The Django" came with cherry wood smoke infused right at the table. I let it sit for a few minutes, and wow--smooth, robust, with the last sips hitting hard. Not a complaint, just a heads-up.
Overall:
This is a chill spot with good food and unique touches. It's not perfect--a few gnats keep hovered around our table, and service is still finding its groove--but it's far from terrible. I'd come back, maybe later in the evening to see the nightlife vibe, or in the future once things feel more polished.
