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    Marcus Bar & Grille

    4.0 (459 reviews)
    Open • 10:30 am - 2:00 pm, 5:00 PM - 11:00 PM
    Updated 1 week ago

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    MARCUS BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
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    Cocktails
    RNelle S.

    Omg! This is literally the best happy hour. Chef Gary changed the happy hour menu and it's featuring sandwiches like fried fish and spicy fried chicken. They also now have several different types of fries on the happy hour menu. I had the brisket fries and they were sooooooo good! 10/10 recommendation. Kay at the bar was awesome. As always, the King's Legacy bourbon blackberry cocktail was ah-mazing. The happy hour sandwiches are $15, served ala carte and the brisket fries were $10! Such a deal!

    GRITS
    Melenda M.

    We went on a Saturday. The food was just okay. Before this visit I went online to see the menu. Several things listed online were not on the buffet. There was only chicken sausage... not a fan. Banana pudding was listed online but they didn't have it. What they had for dessert was some little dry macarons and petit fours. Both were nasty. The collard greens had too much vinegar. The sausage gravy was tasty but super thick and almost cold. The eggs were like cafeteria eggs. The chicken and catfish was good. The best thing we had was the frozen lemonade. This buffet was not worth $55. Then what's even worse an automatic gratuity was added for a party of 5. We served ourselves so what was the automatic gratuity for. I'd heard good things about this restaurant but this visit did not live up to the hype.

    Denice L.

    Birthday dinner and this spot was on my list. We had a reservation however there was a short wait for our table. There was also a short wait for server however he was worth it. He was attentive, kind and patient with a big smile. When we return, we are definitely sitting in his section. Appetizer- Peach glazed ribs (fantastic) and Jollof rice balls(did not enjoy) Entrees- Spicy okra and ribeye with potatoes. Drinks- Kings Legacy and crown of courage were typical Atlanta drinks... overpriced and meh! Overall a great experience and our waiter made it fabulous. We would go back!

    MAC & CHEESE
    Kaila T.

    First time coming here for a very good friend of mine's birthday celebration gathering. She had reservations for eight on a Saturday evening. Since it was a nice weekend everyone and their auntie's cousin's friend were outside. With that being this location was packed to capacity. I unfortunately got there late because it took me a minute to find parking! PLEASE NOTE: When traveling or going to any restaurant on Edgewood there's no private lot parking! You will have to find parking on the street or find a valet. Around the fourth or fifth time looking for parking I finally found decent valet parking! I would advise everyone coming here to give yourself about thirty minutes prior to secure parking. On another note the waiter/host was amazing! So kind, hospitable, friendly, and knowledgeable of the menu. A true gem! I believe her name was Naya and she was great! She made sure I got all of my food and drink! The food was incredible and fresh! I had to wait about 40 minutes after placing my order to get my food. I ordered the lamb chops and macaroni and cheese! Whew! One thing about two things for sure, someone's grandma was back there cooking that food! Best part about this location. I would literally come back for their lamb chops alone. The drink was very good I got the peach Rita.

    Catfish & grits, wings & garlic green beans.
    Deborah H.

    I went for the Sunday brunch. It was delicious, and the price was just right. Love the music and the vibe when it starts warming up.It'll be nice to sit outside, but they have the inside air coming in pleasant atmosphere. All the food was good.I felt like a little pig trying everything so I couldn't even try because it was just so much where you gain a few pounds, so don't go counting calories. The service was good with the exception of our second table were Seven - seemed to be having a bad day and questioned the age of my granddaughter, where she did not look older than twelve (she's11).He upheld his stance, saying he's only going by policy claiming we needed to show proof of age from her school login or something. When the situation was rectified, he didn't even apologize. Otherwise I will go back and make sure that he is not my server. Then, my rating will be 5

    Tierra L.

    Attended Mother's Day brunch and we really enjoyed the buffet serve style food. The server was nice and very attentive. The ambiance of the bar and patio were great on a nice warm day. 2 drawbacks were the music was too loud where it was difficult to hear my mom. Additionally we had to wait several minutes for clean plates. And be prepared for valet parking for $8 next door. I'd probably return to try their dinner menu as every food item for brunch was good

    Wil J.

    First of all, the food was very flavorful and the service by Diamond was great. Great atmosphere. It's a great place to visit. I do have a couple issues with the brunch buffet. Some items were out or almost and a couple dishes were cold. The warmer went out. The bathroom were very clean but I like using paper towels to dry my hands and open the door instead of the air dryer.

    Liselle B.

    Chef Marcus has been one of my favorite chefs since I discovered the Food Network back in grad school. I was so excited when I learned that he was opening up a restaurant here in Atlanta. Upon entering I was so happy to see the decor. It was very nice. Very kind of old school retro homage to and good music; it was a very nice space. We ordered a couple of different dishes and shared everything and the food overall was quite good. I felt like some of the drinks/cocktails missed the mark and our server was nice, but they could have been a little bit more knowledgeable about the menu. Overall though, this was a good experience and I would definitely go back and try out some other things.

    SIMPLY GRILLED LAMB CHOPS
    Lauren B.

    Strong 2.5. It was just ok. No to many diners. Waitress was nice. But overall mediocre. For drinks we had a margarita, my husband enjoyed. I had the espresso martini forgot the name but it was regular. Cornbread was nice and hot and buttery. Probably the best the thing we had. Food took a questionably long time for minimal diners and was not hot upon receipt. That was the most disappointing. Husband ordered lamb chops. Out of 4. Jops he enjoyed 2, the rest was extremely fatty. I had the seafood Piccadilly, crab, lobster and shrimp. I would say the shrimp was prominent in a spaghetti based sauce. Was hoping to enjoy more from this black owned restaurant but unfortunately don't have to return. We shared collard greens, were warned they were vinegary, they were pretty good but again not hot.

    FRIED CHICKEN, SHRIMP GUMBO (WITH CHORIZO) on my plate. Wifey had a mixture of breakfast items.
    Bauer H.

    Easter brunch at this buffet style restaurant. The food was excellent and freshly prepared with breakfast and lunch options. The service was pretty good but mainly for the drinks and coffee since it is buffet. The ambiance is very casual and laid back for the surrounding area of 4th Ward. Only negative is the parking situation an be risky. Come early and please do the reservation to ensure you have a good experience.

    Yordana O.

    First time in Atlanta. The vibe was great. The food was good. The cornbread was delicious. The ribs for appetizer were perfect to share for the table. The fish was a little under seasoned. The Piccadilla was chef's kiss good! Our server was a doll and really knew the menu which I loved. My only feedback is that they need to buss/reset tables before the following course comes out. We each had a plate with our appetizer rib bone sitting in front of us until the dessert menus were dropped. I was really confused and kept waiting to see when a server, food runner, or busser was going to notice bones just sitting next to our food for the entire meal.

    Edgewood Brisket
    Janis S.

    I'm really angry!! Why didn't anyone tell me about this place??? How could I have not known that the best brisket on the planet was being cooked on a blazing furnace in thw Ols Fourth Ward?! Well, I know now and I am doing my job by making sure that you know about it. I knew that this place is special when I walked in the door. An old converted garage is now funky restaurant on Edgewood Avenue. When you come in, the wonderful smoke smell grabs you and seduces you into a chance. Half of you is in your childhood remembering when uncle Joe was on the barbecue grill. The other half is in the future, imagining yourself eating something wonderful. Then your eye is caught by the fiery furnace out of which magical food appears. The decor is modern and kitschy and perfect. I was in love! Server was gracious and friendly. He he was attentive and was always where you needed him doing what you needed him to do when you needed him to do it. I'm so sorry that I didn't get his name... But you will know him because he has the best glasses you ever saw! Of course it was the brisket sandwich talk with the most delicious peaky barbecue sauce... Oh my God I won't even talk about it. You just have to go try it for yourself. It was amazing. Our visit was topped off when we had an opportunity to meet the executive chef, Gary Caldwell. Such a nice guy! He was very friendly and stayed to talk a while. My dining companions and I decided that our bucket list now involves visiting all of Marcus' restaurants. He hired Gary Caldwell so clearly he knows talent when he sees it! I can't wait to go back. We're already making plans... if you're smart I'll see you there!

    Fried chicken wings
    Karla S.

    In town for a concert and my friend suggested we try this place. I had no idea it was a buffet. I would have skipped because I don't feel I eat enough for a buffet style restaurant. It was $45/person. I think that's fair-especially the variety they offer. They have seafood, beef, pork, chicken, and lots of sides. They even have a grill outdoors that offered prawns and crab legs (but I couldn't find any butter for dipping) It's very loud in here. It was hard to have small talk with my table mates. I wish there were more dessert options. The banana pudding was far from actually banana pudding. The service was great! I did try a cocktail (crown apple, cranberry, ginger beer and I think peach schnapps) it was terrible. I love all those ingredients but it did it taste good at all. The waitress did say their dinner menu is really good! Maybe I'll give it a try next time I'm in town.

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    22 days ago

    This food is mediocre at best and very overpriced. Save your money and only order the cornbread!

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    Page 1 of 12

    Ask the Community - Marcus Bar & Grille

    For large parties, is there an option to pay on separate checks or does it have to be one check?

    We were a party of 10, and they would not do separate checks.

    What is the parking situation? I'm looking to have dinner there for 18 people.

    Parking along the street is free.

    What is the parking situation? I'm looking to have dinner there for 18 people.

    There is valet on the corner & a paid parking lot a few feet from the valet.

    I no longer see a vegan option listed on your menu. Are you able to accommodate vegan guests with a fully vegan entree?

    Hi Tiffanie, Thank you for your interest in Marcus Bar & Grille. Yes, our culinary team can most definitely accommodate a fully Vegan entree. When you make a reservation, you… 

    On the Sunday evening buffet, are there items for persons who don't eat fried or pork dishes?

    yes, you can also order from the menu. they had salmon as well

    Are reservations needed for Happy Hour?

    No, but if you don't want to wait for a seat, I would make one!

    Is there a vegan menu available?

    Hello Mike, Thank you for reaching out regarding our Vegan items. Our Jerk Cauliflower is our vegan entree, we also have coconut rice and crispy Brussels, to name a few.… 

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    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    Lobster Roll

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    Moonlight - Roof top view at night. The city is beautiful

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    Roof top view at night. The city is beautiful

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    Ticonderoga Club - Inside. Bar.

    Inside. Bar.

    Ticonderoga Club - Veg special (broccolini)

    Veg special (broccolini)

    Ticonderoga Club - Outside. Storefront and interior entrance located inside Krog Street Market. There is also an outdoor / exterior entrance.

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    Outside. Storefront and interior entrance located inside Krog Street Market. There is also an outdoor / exterior entrance.

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    A great small cocktail spot with an even better happy hour (until 8pm!). All the bartenders were…read moresuper friendly and our dirty martinis were made very well. Definitely would return to try some of their special cocktails

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    Bar area with bar menu

    Little Spirit - Cheers to the weekend!

    Cheers to the weekend!

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    1.1 mi•Old Fourth Ward

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    Il Premio - Inside

    Inside

    Il Premio - Eggplant side

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    Lounge/bar

    Marcus Bar & Grille - cocktailbars - Updated October 2026

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