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    Mistora

    3.2 (21 reviews)
    Closed 4:00 pm - 1:00 am (Next day)

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    Ruby rush
    Jessica M.

    Went here for a bday dinner. We had a private room to ourselves which was very dimly lit. We had to ask them to turn the lights up because we could barely read the menu. They said it was part of the "aesthetic." The food was actually really amazing and everyone in my party enjoyed. My only complaint is the server barely checked in on us and didn't ask if we needed anything. We had to ask for water about 20-30 minutes after being seated. The service was just about as expected for Atlanta.

    Jill M.

    I celebrated my birthday here. I was pleasantly surprised that it was quiet and quaint. Our service was lovely and kind. The top of that was offered was tasty though my other friend found her in her food. The cocktails were tasty. It was a nice atmosphere. I'll definitely keep it a minor and come back during happy hour where they have the specials on food and cocktails!

    Calamari
    Terry M.

    Calamari was good. Place was nice. Service was great. The mode and ambiance was good.

    Braised Bone-In Short Rib
    Ikenna I.

    Full disclosure: I was here on a chaotic Saturday afternoon for a pre-wedding brunch where we had the entire place booked out with a curated menu. Despite the logistical challenge of catering to a large, celebratory group, Mistora executed with sophistication. The ambiance is perfect for a neighborhood spot--small-to-medium in size, intimate, well-appointed, with the seating flowing naturally around the central bar. It's the kind of place you feel comfortable dropping into, but where the food delivers a truly elevated experience. I started with the Caramelized Brussels Sprouts. If you're usually indifferent to vegetables, prepare to be converted. They were roasted impeccably--crisp edges, sweet char, coated in a stunning honey and balsamic glaze. The addition of red pepper flakes and grated Parmesan provided a necessary, savory depth. It was, quite simply, an A-tier appetizer. For the main course, I opted for the Braised Bone-In Short Rib. This is where Mistora truly showcases its culinary intent. The ribs were slow-braised in a rich combination of red wine, beef broth, and fresh thyme, resulting in melt-off-the-bone tenderness. Served alongside were garlic-infused purple sweet potatoes and a mix of expertly sautéed carrots, celery, and onions, all finished with a creamy thyme sauce. The flavor profile was deep, comforting, and exactly what I look for in a serious entree. Now, for the one critique: the short rib arrived cold. Considering the restaurant was handling a fully booked, high-volume private event, I attribute this entirely to the necessary slowdowns of service rather than a kitchen error. The staff was visibly doing their best under pressure. I finished every last bite because the quality and flavor were undeniable, even at a suboptimal temperature. This minor hiccup, likely exclusive to a large private booking, is the only reason this isn't a perfect five-star review. The bar looks fully capable, mixing cocktails that were flowing smoothly all afternoon. Mistora is a genuinely exciting addition to the Midtown Atlanta dining scene. They understand flavor, execution, and atmosphere. I'm already planning my next visit on a normal weeknight to see this short rib served piping hot--it deserves it. Go check them out; you won't be disappointed.

    Berry cocktail
    Mercedez M.

    The food and drinks were so good! Betty was our waitress and provided the best service I've had out in Atlanta in years! Def will revisit Loved the Jerk chicken Kale dip and Sea Bass!

    G'iddem on the rocks

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    4 months ago

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    Tobi S.

    Thanks for coming in Marcus!

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    3 months ago

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    Tobi S.

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    6 months ago

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    2 months ago

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    Tobi S.

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    5 months ago

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    Tobi S.

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    4 months ago

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    3 months ago

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    7 months ago

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    Tobi S.

    Thank you for your kind words and feedback Ikenna!

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    7 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    Tobi S.

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    8 months ago

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    4 months ago

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    Tobi S.

    Thanks for coming in Evan

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    4 months ago

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    Tobi S.

    Thanks for coming in Cedric

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    5 months ago

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    10 months ago

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    9 months ago

    Very impressed with the food, service, and ambiance. I will be back. Also great music playing over the speakers.

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    9 months ago

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    Tobi S.

    Thank you dining with us I P!

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    1 year ago

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    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    The Blind Pig Parlour Bar

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    First impression visit on a saturday night. Located in a…read morebuilding along with a restaurant called Chido Padres. The is no blind pig sign. Find the doors on the side of Chido Padres with a picture of two animals on the door windows. (Check pictures) Free parking lot! We got two drinks: Silent Night Margarita and Hung by the Fireside. Our total was $71.60 with tax for 4 drinks. Each drink was about $16. Pros Loved the decor and the drinks were great! Not too much juice and just enough alcohol. Cons $16 a drink can rack up pretty quickly if you're a heavy drinker. Would I Recommend: Yes! Based on the drinks I would definitely recommend this place. Great service and great drinks with free parking! Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    Blind Pig Parlour is such a fun spot -- equal parts creative cocktails and unforgettable vibes…read more The drinks here are top-notch, crafted with attention to detail and packed with flavor. We tried a few cocktails and some shots, and everything was smooth, balanced, and honestly way too easy to sip. You can tell they take pride in their bar program. On top of that, the cowboy theme makes the whole experience even better. From the décor to the music, the space feels playful and immersive without being over the top -- like stepping into a Western saloon but with a modern, classy twist. Perfect for a night out with friends when you want great drinks and an atmosphere that makes you want to stay awhile.

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    The Blind Pig Parlour Bar
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    Mistora - tapasmallplates - Updated June 2026

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