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    Thirty Three Restaurant Experience

    3.4 (22 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    THIRTY THREE RESTAURANT EXPERIENCE ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Chargrilled oysters
    Denice L.

    Stopped by for the chargrilled oysters on Thursday and a couple of drinks. The spot is small but everyone was very helpful and checked on us several times. Oysters were good however we only could order 2 dozen total because they had to save for other customers. The drinks were okay however the bartender did remake it when I said, it tasted like juice. Also, the menu price of drinks was $16 but our check said $18..hmm! Overall it was a cool and we might go back.

    Seafood dip
    Shamar H.

    Let's start with pay attention to the direction or you will miss it. Don't like parking all the way on 5level m walking down. The smoker dripping water everywhere but, it was cute. Seafood dip real cheesy not to much seafood I only ate half cheese to much for me .i was supposed to meet someone got stood up so I said welp im here drink n appetizer.

    Simone H.

    I wasn't going to review this place out of respect for the manager that provided the best damage control service he could, but I'm sure he's quit by now so I'll share this anyway. This place is an absolute no! I don't care about hype, newness, or happy hour specials. If you have no food! And the service is trash! Keep it. Went here for happy hour, I think an oxtail item they were out of, and the $1.50 oysters. Ofc the bar for this to be new, felt old in there. The place was semi full, but had limited servers and 1 bartender. The manager spent his time correcting tabs, apologizing to guests, and scolding servers. Our server was a couch chewer for sure. This girl kept forgetting our drinks, and some of the items we ordered and lied about the food wait times. We spent entirely too long in there waiting for food and drinks. A shift change, not my problem. Be efficient. Sad part is, the food was really good, specifically the oysters when we finally got them, and the stir fry rice. My drink was weak, my salmon burger had a nice texture, it was fresh, but dry and flavorless. No need to return. I have countless places to try happy hour menus with oysters, if you put service above all else as I do, this is a no. The manager ended up comping our oysters as well and shared his frustration. I felt for him. They need to fix it.

    Chicken pasta
    Kayla B.

    I will start off by saying the service is actually pretty good here. The ambiance is cute and aesthetically pleasing. But I do think they leave much to be desired. THIS PLACE HAS A-LOT OF POTENTIAL. Various items on the menu were sold out. The menu you scan includes items they no longer sale and things they sell are not on the menu so they need to update that. They have a great trio lemon drop or margarita tower deal for $33. I couldn't taste none of the flavors (strawberry and passion fruit). The pasta itself was okay but I wouldn't go back for it. I think with the good service, better bartenders, an updated menu this place would be a gem.

    Ciera H.

    Super hit or miss in all aspects but 1 - Service This place is close to my job so I come once a week for lunch or a quick hookah. The staff is always warm and inviting, and super helpful. They have a happy hour that is awesome: $15 hookah, $13 bites and $7 (?) drinks. Everything is delish. The only problem is, everything is delish when they have it in stock! I will NEVER forget coming for a birthday party, ordering hundreds of dollars in drinks, a huge birthday cake lit and blown out, only for them to say the kitchen is closing due to staffing issues. All managers should know how to cook for this exact problem. They were at least 4 hours from closing. They did attempt to make the situation better (30% off, lol and 1 free hookah) but nothing really helped. The crowd can be mixed due to the fact that it's on the cusp of a college campus. Sometimes the vibe is great, millennial professionals sharing a laugh, sometimes it's....wild. The partial parking voucher is super nice as well! I'll definitely be back, just, solo and before the sun sets.

    Cajun Pasta
    Linzy M.

    I had no idea this place existed. Blame it on me not being in the city often. This spot is very ducked off. Not far off from Georgia State's campus, you will find it. I enjoyed the atmosphere. The staff were so nice and friendly. It wasn't too loud, we were watching football game. I went with a friend who frequents this place and was urged to try. I had the Cajun Pasta with chicken. On a regular day, I'm thoroughly against a "Rasta Pasta" variation but THIS!?! My goodness. It was so good, it was a good portion size and seasoned WELL (meat, sauce)! Next time I have some time I WILL be back.

    Cajun pasta
    Arlett B.

    Yeah this will be the first and the last time. Order the Cajun pasta w/ chicken $22.33 plus $2 for chicken. Only thing I touch was the half of toast. That's the portion size at 10pm. The smoked pineapple margarita tastes like regular margaritas. I'm so good on this place. Like don't waste your time!!!

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    4 months ago

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    11 months ago

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    1 year ago

    Great service and good! Cold beer and a friendly atmosphere. Stop by and check it out.

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    7 months ago

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    7 months ago

    Great food (I ordered the lamb chops brunch meal) and amazing customer service from Anaya. I will definitely be back!

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    10 months ago

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    Social Capitol

    4.1(21 reviews)
    0.4 mi•Downtown
    Private events
    Full bar

    A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

    My experience as to my sister was completely different. My Caesar chicken wrap and fries came out…read morenice and hot. However my sisters fries were cold. Our waiter Chris was quick to respond and replace them with fresh ones. I enjoyed my wrap but my sisters felt the strips were over breaded. Took half of mine to go. A huge storm hit the area and they let us wait it out. Then upon request they gave us two trash bags so we could at least stay some what dry.

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    Social Capitol
    Social Capitol - Bar

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    Crescent City Kitchen - Croffle Flight + mimosas

    Crescent City Kitchen

    4.3(189 reviews)
    2.1 mi•Midtown
    •$$

    Crescent City Kitchen never disappoints! They're one of the few restaurants in Midtown that…read morevalidates parking, which is always a huge plus. Everything I've tried on the menu has been delicious. My only complaint is that I wish the restaurant was a little bigger because it can feel a bit cramped inside. Other than that, the service and food are consistently excellent. This visit, I ordered the seafood dip, and it was absolutely amazing. For my entrée, I had the steak with fries and a Caesar salad. The steak was perfectly cooked, well-seasoned, and full of flavor. My sister ordered the croffle flight along with the mac and cheese and grits, and she thoroughly enjoyed both. This was my second visit, and I'll definitely be back for a third. It's hard to find a restaurant that's this consistent, but Crescent City Kitchen delivers every time!

    I visited Crescent Kitchen & Bar for my girlfriend's birthday brunch after seeing all the hype on…read moreTikTok. Unfortunately, the experience didn't match the reviews. The restaurant was much smaller and less impressive than expected, with tables packed very close together. We waited several minutes to be greeted, our reservation didn't seem to matter, and service felt disorganized from the start. We weren't given menus or silverware until we asked, and attention to detail was noticeably lacking throughout the visit. The food was absolutely the highlight. Everything we ordered was delicious and lived up to the hype. However, for a bill that approached $300 for just two people, I expected a better atmosphere and overall experience. I'm big on ambiance, especially when booking a place for a birthday or date. Part of what hurt the experience was being seated beside a group dressed very casually in sweats and hoodies, with one guest working on a laptop and taking over an extra table. That's not a criticism of them, but it didn't align with the elevated dining experience the restaurant's pricing and online reputation seem to suggest. A dress code or a more curated dining environment would go a long way toward creating the upscale atmosphere they're aiming for. Great food, but great restaurants create an experience, not just a meal. For me, Crescent delivered on the food but fell short on the service, ambiance, and attention to detail needed to justify the price. Not somewhere I'll be returning for a special occasion.

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    Crescent City Kitchen - Ambiance

    Ambiance

    Crescent City Kitchen - Voodoo Eggrolls sooooo good

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    Bon Ton - Fresh raw oyster ordered. Outside dirt, mud got on the oyster.  Returned it.

    Bon Ton

    4.1(712 reviews)
    1.4 mi•Midtown
    •$$

    I finally made it to Bon Ton after having it on my list for a long time. I'm super sad that it was…read moremy first time and probably last time having them since they're closing their doors in a few days. I went on a Friday night and it was pretty busy. I ordered a couple of items so I could taste a little bit of everything. I started out with the roula-mula cocktail which was their take on a mule with vodka and rum in it. I was really surprised it wasn't served in a copper mug. For food we had the crab claws, a half shrimp poboy and sweet potato fries. Other entrees at my table was the fried catfish basket and the Etoufee. Everything was very flavorful and really good.

    It sucks that this place is closing cause this could have easily been my favorite little spot in…read morethe city . First of all, their playlist is fire. And those hush puppies were absolutely delicious. I'd literally come back for those. I came here on a whim and there was no wait. Parking was easy to find since there's a private parking lot specifically for the restaurant in the back. To start, I got the Bayou Fog Cutter as my drink. The waitress really hyped it up and I was excited to try but it ended up not being my cup of tea so I opted for the Roula Mule Ah which she said was a version of a Moscow Mule and those I like. She said she had to keep the drink at the original price although it was cheaper which was fine cause I want something I can enjoy. It probably had more to do with her tip which FYI, is already included in your bill. An automatic 20 percent. There was so much on the menu I wanted to try and she suggested a few items like the shrimp po boy, broccoli, chicken bites and étouffée. After reading a few reviews, I got the blackened catfish bang mi. It was good. Just a regular fish sandwich. The star of the show was the hush puppies. People raved about them in their reviews and they did not disappoint. They give a good serving of em too; like 10-12. And they're bite sized. If they were staying open, I'd definitely come back.

    Photos
    Bon Ton - Hostess desk

    Hostess desk

    Bon Ton - The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

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    Entrance

    Thirty Three Restaurant Experience - tradamerican - Updated October 2026

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