This is a long review, but that's because this was a true dining experience from beginning to end…read moreand I genuinely felt it deserved the detail. There were simply too many thoughtful touches and standout moments not to mention.
We recently celebrated my wife's birthday with family at this restaurant, and the entire experience was first class from beginning to end.
Originally, I made the reservation through their website/OpenTable integration, but because we had multiple family dinners planned over several days for her birthday weekend, I had to change the reservation more than once. Each time I called directly, the staff could not have been more accommodating. No attitude, no hassle -- just "no problem" and they took care of it immediately.
When we arrived, the manager, Vincent, greeted me by name at the door and welcomed us in personally. That level of attention immediately stood out. He seated us at a beautiful table overlooking the canal. Even without WaterFire that evening, the view against the window was absolutely stunning.
I also want to mention that they offer valet service. We didn't use it during this visit, but with the seasons changing and plans to return, we will definitely be taking advantage of it next time.
Our server, Tyroll, was exceptional. He greeted us immediately, offered still or sparkling water, and brought out a chilled bottle of sparkling water along with fresh bread without us even asking. The focaccia was outstanding.
He guided us through the menu perfectly -- making recommendations, answering questions, and pacing everything beautifully.
For appetizers we had:
* Two orders of Clams Casino
* Two arugula salads with pine nuts, currants, shaved parmesan, and an incredible dressing
* Shrimp & Chorizo, which was absolutely outstanding
Honestly, everything was outstanding from the start. All you could hear at our table were the "ohs" and "ahs" as everyone tasted each dish.
After the appetizers, they even brought warm lemon water with towels so we could clean our hands -- another classy touch.
For dinner:
* Chilean Sea Bass with miso beurre blanc, bok choy, Peruvian peppers & cucumber chutney
* Braised short rib with smashed creamer potatoes, parmesan garlic broccoli, carrots, braising jus, and a side of risotto
* Grilled salmon with haricots verts, dill buttermilk potatoes, lemon garlic oil, and caper onion agrodolce
* Filet mignon over creamy scalloped potatoes and sautéed spinach with bordelaise sauce served around the plate exactly as requested
Every single entrée was cooked perfectly and beautifully presented.
Dessert somehow elevated the evening even further. My wife had the crème brûlée, which was phenomenal. I ordered a special blueberry muffin-style dessert with mousse and ice cream that was incredible. Then, for her birthday, they brought out a Pot de Mousse dessert featuring dark and white chocolate mousse, raspberry and mango coulis, and cappuccino tartufo. Nobody planned on ordering it, but once it hit the table my aunt and I completely devoured it.
What impressed me most was that nothing felt forced or overly scripted. The service felt genuine, polished, and thoughtful throughout the entire evening.
This wasn't just a great dinner -- it was an experience. Thank you to Vincent, Tyroll, and the entire staff for making my wife's birthday truly memorable. We will absolutely be back.