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    South Fork Kitchen & Bar

    4.0 (219 reviews)
    Closed 4:00 pm - 10:00 PM

    South Fork Kitchen & Bar Photos

    SOUTH FORK KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - South Fork Kitchen & Bar

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    Carrie P.

    First time enjoying this beautifully decorated restaurant. Loved the little bouquet of fresh flowers on the table - nice touch! Everyone enjoyed their dinner. Our server Nick was very professional and informative. The kids' chicken tenders smelled so good! Beef tallow fries are delicious. Best burger I've had in a while. Clam chowder & salad were really tasty as well. My only complaint is that prices online do not reflect current menu prices. This is a huge pet peeve. Otherwise a good experience. Will return!

    Inside
    Michael F.

    Food extraordinary, we had the spicy rigatoni with added Parmesan, crusted chicken and shrimp. Patty both delicious couldn't be any better. Nice friendly staff good service lean surroundings. generous proportions make reservations.

    Tuna sushi

    Everything was delicious. Loved the pasta the most. I also had an espresso martini and it was great!

    Breakfast burrito
    Sophie C.

    We came in around 10:30am for brunch and loved the atmosphere. It had a great vibe and super friendly service. The menu was a bit limited, especially for picky eaters, but we made it work. I had the avocado toast, which was a little soggy, but still tasty overall. The breakfast burrito, though, was phenomenal--definitely the standout. Would come back for the vibe and that burrito alone!

    Pad Thai
    Jenna D.

    Have had mixed experiences here in the past, but my most recent meal was really good! Seems like they have traded out some of the menu items over time. Service was attentive and fast, especially considering we had a fairly big group. I had the Shrimp Pad Thai, which I will say is much more of a Thai Red Curry dish than a Pad Thai. It was creamy and did not have the flavors of traditional Pad Thai. However - I still REALLY enjoyed this dish and would order it again! The waiter said they recently switched it from a rice base to rice noodles, and they were cooked well.

    Chocolate
    Jason P.

    Great all around experience, atmosphere, and the most pleasant staff. Servers eager to help even though they weren't assigned to our table. Server Callum was totally amazing and helpful, owner Ron came over and offered dessert suggestions then ended up letting us try a bite of his Dubai chocolate which was amazing. We got chowder that was loaded with clams and an avocado appetizer that was out of this world. The prosciutto pizza and a crispy tuna appetizer. Also met the manager Crystal who was super friendly and enthusiastic, glad to hear how happy we were. Will definitely be back!

    Scallops with sweet corn and a coconut-basil broth
    Lori T.

    What a delightful atmosphere to have dinner with friends! Delicious appetizers - try the bread board with the amazing bacon, follow with delicious entrées and top it all off with a chocolate molten s'mores cake especially chocolaty when accompanied by a smooth Eagle Rare whiskey. Great happy hour prices and yummy food! For the foodies... The bread board comes with delicious honey butter, candied bacon, and a tasty pimento cheese spread. The grilled octopus was tender and flavorful. It was served with tomato, potato, pepperoni, and what tasted like a Sriracha sauce with greens and was so well balanced. The Korean wings, a.k.a. ribs were tender with a sweet sticky spicy sauce.

    Amanda T.

    This place never disappoints! The new remodel is great our server Monica was fantastic! Food was absolutely delicious! Very nice, clean comfortable

    Veal bolognese
    Lesley F.

    Love this place! It has expanded so there is even more room. They have taken over the space that was previously occupied by Mero Mero.. so their bar is inside and outside, more room and very enjoyable to sit outside on a cool evening. I enjoy dining inside however. Very pretty side, they kept the tile floors which look very nice and you can see the action in the kitchen. We brought our own bottle of wine ($20 corkage fee). We ordered the bread board which had a small load of tasty bread, honey butter, wonderful pimento cheese and pork belly. We were both very pleased with this. My husband ordered the veal bolognese which he said was very good. I had the scallops which were excellent. Service could have been a little better but overall it is still one of our very favorite places in Stuart.

    Market salad
    Leah W.

    Consistently inconsistent. Missing items from my order almost every time. Stinks because it's good food half the time. Too many strikes. I'm done. No more. :(

    Salmon Crudo

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    2 years ago

    Split the tavern burger and Cuban empanadas. We both were very happy with our choice and will definitely be back.

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    4 years ago

    The clam chowder was good, pot of meatballs $14 for 3? Not worth it. The rest of the menu was ridiculous expensive

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    4 years ago

    Nice ambiance, cool vibe, nice decor, great service and delicious food. Convenient location.

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    Page 3 of 6

    Ask the Community - South Fork Kitchen & Bar

    Are there fans outside?

    Yes

    Strange question, but, by any chance, that coconut cake... is it vegan? Is there dairy or eggs in it?

    Does south fork have delivery?

    With the fast pace that these businesses are changing their practices and procedures, the easiest thing for you to do would be to reach out to the business direct and ask them.

    Do they take reservations and specifically for Valentine's Day?

    They do take reservations

    Do they have gluten free options?

    Yes, there are salads, steaks etc that are on the menu. I'm sure they will prepare things per your request.

    View All 7 Questions

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    I visited Philly Down South twice in the two weeks I visited Stuart for the holidays - it's that…read moregood. This review will encompass both visits. You can seat yourself anywhere for lunch under the big grass roof or under some accompanying umbrella tables. Servers came by quickly and were attentive to order details. Drink wise I got a classic Arnold Palmer for one visit, and a Virgin pina colada for the other. Both were good! I like my Arny P less sweet, and I love my pina coladas with a good amount of pineapple. For lunch the first time I got the Philly with the pineapple slaw, which is really something different compared to wherever else you can get a Philly. There wasn't a lot of slaw on my sandwich but it was just enough to brighten up the sandwich. The second time I got the chicken Philly, which has your classic fixings just with chicken instead. Fries on the side both times are delicious! Nice and crispy on the outside but fluffy on the inside. One standout memory I have is that my mom wanted a loaded fries that was more vegetable than meat which isn't on the menu. However, they were able to accommodate this and delivered very well to her liking! I remember when Philly Down South was just the food truck and a couple of umbrella tables. My mom says that every time she visits Philly Down South, it seems to get a little larger. I love the current grass hut ambiance that even features a stage for some live music! In my opinion, they should be the prime dining option at Stuart beach. Bathrooms for Philly Down South are really the Elliot Museum's, so make sure to bring proper coverups and footwear if you're coming from the beach. Can't wait to come again when I next visit Stuart!

    First timer, but will be back-- Came to see Girlfriend Material a couple of weekends ago and…read moreenjoyed the venue and the food. Our server was a bit slow in getting our drinks at first, but she ended up being very sweet and accommodating. Hubby and I ordered and shared dry rubbed wings , a wedge salad that the waitress had the kitchen split for us, and a cheesesteak sandwich. I also had two NA beers. All things were very tasty and enjoyable, though I'd likely try their house specialty called the Pineapple Express. Per the menu, it's coconut rice, red and green peppers, onions, and pineapple chunks served in a fresh pineapple boat with a sweet and sour sauce. You can choose to add a protein if desired. Our total bill was $55, which is pretty reasonable given the location and all that we had.

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    2.2 mi

    **INITIAL REVIEW**…read more Initially, I found Frazier Creek Brewing and Distilling (which I will shorthand simply to Frazier Creek for the remainder of this review) through my adventuring, specifically the Treasure Coast Wine, Ale & Spirits Trail. Though not the first brewery in Martin County, it is the first "brewstillery" in which it serves as both a brewery and distillery. Wanting to check in at another location on the aforementioned trail, I have to say this place is pretty good, but since I went early afternoon (I work 3rd shift at the time), it isn't exactly the most active place to be at. And to be fair, the same goes for the other brewery I went to at this time (Ocean Republic). Ergo, this initial review will be based on a visit between noontime and 3 p.m. In short, too early to be at a brewery, but the only time I could go because of my working shift. Though an address is provided, Frazier Creek is located in Mayfair Plaza on US-1 (Federal Hwy.). If it helps, it is the business that seems to have a "watchtower" rising up from its entrance like a sentinal. Upon entering, you're greeted to a nice open space that hints this place was probably an extreme sporting goods vendor or business in its past. Why I say that? Because of all the decks on the wall used to highlight Frazier Creek's drink menu. I sat at the bar which was optimally observed by the cute bartender, and I understand why it was minimal as it was, as aforementioned, "too early to be in a brewery" and there were like only one or two more patrons inside besides me. Nevertheless, the bartender was attentive and gave me drinks based on how I was feeling at the time as well as the fact it was still early afternoon. So for me, lighter beers. I would not drink a heavy stout or IPA this "early" in the day. What I did have were three drinks they always have on tap, two alcoholic so I had them in 4 oz. tasters and one that was non-alcoholic so I had a regular 8 oz. glass. Must stress I was hitting up the locales in the Treasure Coast Wine, Spirit & Ale trail in Martin County so I can't get all happy at ONE location, right? I had the Stuart Shandy and Zero Gravity Sour in the 4 oz. tasters. The former had more of the grapefruit flavor over the lemonade flavor, but it was delightfully sour. As for the latter, I enjoyed that one more because I prefer oranges as my citrus of choice. And to "fill in the gap" without having too much alcohol since I would be drinking mead next (Hani Honey Co.), I had their root beer, too. That was good too, but I am more of a cream soda kind of guy, and since sugar is in everything, I have a thing for Olipop, Virgil's, and Poppi flavors. So far, not one brewery has made a sugar free root beer (yet). As for the last part of food and drink, there was no formal food menu I saw, but they did have either a collaboration or something "in house" outside of the actual brewery and distillery was served for food: fish dip. There were two versions I got, and I ate one with Ritz crackers at the bar. Fantastic. Definitely home made and independent given the price point, but I am more than willing to pay to help support it. As for the other dip, it was good too once I opened and finished it back home. On a sidenote, the restrooms - at least the men's restroom - was decently clean and stocked. Nothing out of the norm. Given the fact I showed up during a time I don't expect the full service and experience Frazier Creek has to offer, I can only rate my visit(s) for what they offer at the time I went which is three out of five stars. Now I must stress that is actually not bad as they hit all the main points on serving a customer during a time when they are "down" and "slow." I don't expect them, or any brewery/distillery/meadery/etc. to bend over backwards for me when I show up at 1 p.m. on a weekday. But I will also say that for many places, doing just the basics is a chore during that time, so the fact Frazier Creek did, I applaud you all. Now that I am working a normal schedule, I can truly come by during your peak hours and see what Frazier Creek has to offer. I did see they were preparing for a cornhole tournament when I left, and I would have loved to stay to smash the competition, but a las, responsibilities over pleasure when in the midst of a workweek. If Frazier Creek is consistent with what they provided during the early afternoon, plus whatever they do during their peak hours, I'll definitely update this review.

    Wish I knew about this when I moved to the area! Great place to bring a group of friends or stop in…read morefor a quick drink. Bartenders were super friendly as well and gave a nice walkthrough of what they had to offer on the menu as well. The food service is rather limited but still available as you can read in other reviews but I believe they allow outside food but also check with them first to be respectful of course. Other than that I'm definitely adding this to my place to bring my friends and family when they visit Stuart.

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