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    Source Restaurant

    4.1 (368 reviews)
    ModeratePizza, Gastropubs
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Source Restaurant Reservations

    Source Restaurant Photos

    SOURCE RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Source Restaurant

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    Reviews With Photos

    Mocktail with coconut juice

    Good vibe, book ahead, service friendly. Get the Brussels sprouts and ravioli. Tiramisu too.

    Chicken Parmesan sandwich
    michael a.

    I walked in and. I was seated pretty quickly and the waitress took my order in a timely manner. I ordered the chicken Parmesan sandwich and the portion size was great and the sandwich was very good and the bread was very soft and fresh and the same goes for salad side as well. The ambience is upscale with a casual vibe it's great place to go after walking around the area.

    Rigatoni
    Nitasha K.

    Came back after 4 years with positive memories of it prior. Service has gone way downhill. Our waitress hardly checked in yesterday, and my one year old spilled my entire drink. Rather than replacing it she charged us for two but by the end since we had already waited for her to bring us our check ( she forgot, I had to go find her to get the check) I didn't even fight it. Probably wouldn't come back after that experience. New York style pizza was good, we did a build our own of that, better than the margarita. Bucatini without meat was pretty good and the rolls appetizer and kale/quinoa salad was decent ( a little dry) Yesterday was a 3.5- averaged it with my previous review to reach a 4.

    Seasonal Greens Salad
    April T.

    Tried Source Pizza after hearing a lot of buzz on the radio about being one of the top pizza places in Greater Boston area, and it lived up to expectations. Do keep in mind though that their pizzas are the kind you eat with a knife and fork and will fall apart if you try to hold it with your hand. We went with the seasonal pizza and added prosciutto, plus the seasonal salad. The pizza was really tasty with great flavor throughout and the prosciutto brought all the flavors together. The seasonal salad had a refreshing yuzu vinaigrette that was light and flavorful, though the portion was on the smaller side. Great ambiance for brunch - quiet and had a very clean atmosphere. Parking in Harvard Square also might be easier in the morning versus afternoon and evening. Service was good but they seemed to not come by very often despite the place not being too busy. I had to flag them down for water. Overall, enjoyed my experience and would go back.

    Dark night cocktail
    Meg M.

    This spot was absolutely adorable. The staff was super personable and I loved every moment there. We just went for drinks, but I'll have to go back at some point for dinner---everything looked and smelled amazing! The cocktail I had was really good and I've had a lot of cocktails! The combo of the vodka, lemoncello, blackberry and lemon was smooth and memorable. It was also presented in a stunning fashion. What a great experience!

    Starting from the middle: Coming to Merca, brussel sprouts, salad with chicken, Margherita pizza, send noooods
    Erica C.

    I'm here to highlight the brunch menu, the bubblies, and good vibes on a Sunday morning at the Source Restaurant! This place is a fantastic spot to share a meal. I came here with two girlfriends and we instantly felt relaxed. The brunch menu offers a little of everything for everyone from shareable plates, to pizza, to pasta, and to the morning fixings. I'm happy to say that we ordered more than enough for the table and happy to bring home a bag of leftovers. The Margherita pizza was airy and delicious. Send Nooods was cooked perfectly and so creamy with every bite. The brussel sprouts was a table favorite as it was sweet and a little spicy. And the Coming to merica plate had every food group. The restaurant is classy and yet down to earth. The staff are very friendly and very attentive. We were able to make a reservation online with no problems. And there is plenty of street parking close by.

    menu 9/2025
    Em B.

    a friend and i decided to come here on a sunday evening, and the ambiance was so comfortable. the staff seemed a little all over the place. our food was good, i loved the whipped ricotta with really unique, delicious toppings, however it was kind of burnt on the outside and the center was still doughy. the chopped salad was good, we ordered a neopolitan pizza with red onion, garlic and sausage which was yummy, but i wish they had ground sausage rather than links. the tagliatelle was pretty good as well. whipped ricotta 4/5 chopped salad 4/5 neopolitan pizza 4/5 tagliatelle 4/5 our meal was better than average, yet as friendly as the service was, i wished they were more attentive. overall, i'd try source restaurant again when in harvard square. ambiance: 5/5 food: 4/5 drinks: n/a service: 3/5 source: 4/5

    Tagliatelle
    Harrison I.

    Source was good! We ate off of the dine out Boston menu, but their regular menu was much better. Our waitress was wonderful- she gave so many tips and suggestions and was so kind and friendly. The best thing we ate was the whipped ricotta. It was so tasty and the portion size was pretty big. It was such a standout! The source chopped salad was also really good with just the perfect amount of dressing. The hummus was pretty good, nothing too out of the ordinary. I had the cod almondine, which I believe is exclusive to the dine out menu. The fish was cooked perfectly, though I wish there was a little more seasoning or sauce. Everything the fish came with was really good. The pizza crust was delicious too. The vanilla trifle for dessert was one of the highlights, with such a great balance of layers with cake and mousse and whipped cream. Overall the restaurant is really nice, I also got to have their brunch which was honestly better than the dinner!

    Seasonal Pizza
    Dil S.

    Great meal in the welcoming and bright Source in Harvard Square. Creative cocktails and delicious food. Their seasonal pizza is one the best I've had in recent memory. Friendly and attentive service. Open for lunch and not too busy.

    Whipped Ricotta
    Jerrick C.

    3.8/5 Decent food and drinks, not so decent prices. Came here on a Monday for their $26 three course dinner deal. You get an appetizer, an entree, and a dessert for $26. I chose arancini for the appetizers: they were small and had an uninteresting filling. My friend got the whipped ricotta with bread: creamy and delicious but the bread was stale. Then for my entree, I chose the eggplant triple stack. This was standout. It was more of a sandwhich stacked with crispy eggplant, prosciutto, and a creamy basil sauce with an arugula salad on the side, although the salad dressing was lacking in flavor. The dessert was an alright tiramisu with a pointless and soggy pirouette included. They give you wine paring suggestions which is nice! All in all the food and service were great, but they add a 4% kitchen fee. That on top of tip and the drink you inevitably order makes the price not that great a deal. Next time I go, I want to try the pizza which looked quite good. Service: 5/5 Food: 4/5 Ambience: 4/5 Deal: 2/5

    Pepperoni Pizza
    McKenna M.

    The food here is good! A bit on the pricier side but you get quite a bit of food. The pizza was a bit too greasy for my taste, but I truly enjoyed everything else. Service was quick, nice, and efficient. Pretty friendly. Ambiance is low lighting, close/shared tables, and pretty sleek but humble. I liked that the plates were all different from each other.

    Current Menu
    Pablo H.

    This place was as amazing as expected! Staff were very helpful and friendly, food was absolutely incredible, and vibes were just immaculate! First off, the Brussels were amazing! They were on the sweeter side, which is how I love my Brussels, but I know that might not be for everyone. The pizza was the highlight of the meal. It was a big enough size that my spouse and I shared it, but it definitively would've been a bit much for 1 person to eat, unless you really love pizza! This place is a must stop if you're visiting Harvard.

    gauc my waffle
    Tiffany C.

    One of my favorite brunch spots in Cambridge! Great ambiance always with friendly service. The food is consistently delicious, they never miss. Highly recommend the guac my waffle, so many flavors coming together for the ultimate yummy plate!! The Spritz Is In the Air is also a summer cocktail fave, very refreshing

    bucatini

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    2 years ago

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    5 months ago

    Joao was absolutely incredible! He was very attentive and funny. Lovely service and food, gave us free shots as well.

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    2 years ago

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    1 year ago

    Just went here with a friend and it's such a cute place! The mocktails are delicious. And the service was fantastic

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    4 years ago

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    4 years ago

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    7 months ago

    Delicious pizza and an awesome team! As soon as you walk into the restaurant, you can feel the cozy atmosphere!

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    4 years ago

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    8 months ago

    Awesome service from Caesar at the bar! Source is a great place any night but especially on a Monday.

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    2 years ago

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    3 years ago

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    9 months ago

    Delicious food, amazing drinks , and great service. I definitely will be back . High recommended!!!

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    Page 2 of 10

    Source Restaurant Reviews in Other Languages

    Ask the Community - Source Restaurant

    Do you offer pizza by the slice?

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    Do you permit puppies if being worn on person?

    We suuuuuure do!

    View All 3 Questions

    Gufo - Italian sausage pizza

    Gufo

    4.5(160 reviews)
    1.7 mi

    Had a great experience at Gufo. At first we were going to be seated at a booth towards the back of…read morethe restaurant, one member of our party was on crutches so we requested to be moved to a more comfortable table in the restaurant. Our waitress was knowledgeable and gave good food and wine recommendations from the menu. Our party really enjoyed the octopus as it was a tender bite with freshness coming from the peas/mint/cilantro. We also enjoyed the juicy meatballs with tomato sauce and again a hint of freshness and nuttiness coming from the pine nut pesto. We were not crazy about the striped bass crudo. It just seemed to fall flat flavor wise for me maybe not enough salt or acid to really counter balance the other fresh clean flavors in the dish. That being said it was not bad just underwhelming. The pizzas were great value price wise and the flavor combinations were unique but also worked well with one another. I liked how they didn't shy away from using spicy peppers on the Nduja pizza. The Fennel Sausage pizza had that fattiness from the sausage mixed with acidity from the cherry peppers and some creaminess/extra layer of flavor with the green garlic cream sauce. I somewhat wish the pizza bottom was baked slightly longer for a less floppy center but that's just personal preference. They clearly put a lot of effort into this pizza recipe. The only critique we would have is the service seemed a bit rushed. We would have enjoyed a bit more time between appetizers and the mains. Even the check came pretty shortly after we finished which would be understandable on a busy weekend night but this was a Tuesday evening and there seemed to be plenty of empty tables around us. Other than that would recommend for an elevated night out!

    Have wanted to try Gufo for a couple of years now, and finally made it in for an early birthday…read moredate night. We didn't make a reservation so we ended up at the bar but I didn't mind. I got the after school snack cocktail which was very refreshing and paired nicely with the meal. We split the Bucatini Verde and it was so delicious. I couldn't even pinpoint the flavors I was eating but it was amazing. Fresh pasta and just really good flavor. We saw a dish online we wanted, but the server explained they use that pasta for different dishes and change out the sauce, so I'm glad I got to try it. We then split the Pepperoni + Vodka Sauce pizza which was good. I'll be honest I was a tad disappointed in the pizza. It was flavorful but I think I was expecting the same feeling I got when I had the pasta. It was good, but just that, good. Crust was a little burnt. I did love the vibes and pasta and it's definitely known in Cambridge for a good reason. I'd recommend a reservation if you'd like a table as it does fill up fast.

    Photos
    Gufo - Bar + seating area

    Bar + seating area

    Gufo - Italian Sausage Pizza

    Italian Sausage Pizza

    Gufo - Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives

    Area Four - Croissant

    Area Four

    4.0(1.1k reviews)
    1.6 miKendall Square/MIT
    $$

    Area 4 is well worth the hype! Great pizza, attentive service, and plenty of outdoor seating to…read moreenjoy your food on a nice summer day. My go-tos are the mushroom pie and clam pie, both of which are super flavorful and made with high-quality ingredients. They pair really well with the shaved brussel sprout salad, which may be the perfect salad in my eyes: thinly shaved brussel sprouts, crunchy roasted hazelnuts, and slices of parmesan cheese. Not too saucy but extremely refreshing!

    I just had a disappointing pizza experience at Area 4 (rated 4.4, one of the highest in the area)…read more My sister even said she preferred dining hall food, and we both agreed that Domino's was better. The service was poor from the start. The waitress told us we would be seated at the bar. She rolled her eyes and appeared visibly annoyed when I asked if it was okay that my sister was under 21. She said it was fine as long as we didn't order drinks, then seated us at the bar. We were only given drink menus. When the bartender came over to take our order, I had to ask for a food menu myself. Our seating was also uncomfortable. We were placed right next to the bar/server station. My sister got splashed when drinks were being opened, and servers repeatedly bumped into her chair while passing. We ordered the Carnivore pizza. The pizza itself was quite salty. The dough was decent, but not impressive. I kept trying to convince myself it was good, but it fell short. Pizza: 3/5 Service: 2/5 Atmosphere: 3/5 Would I return? No. Overall, I was surprised by the 4.4 rating. My expectations were much higher based on the reviews.

    Photos
    Area Four - Dining Area at Area Four Cafe Kendall Square

    Dining Area at Area Four Cafe Kendall Square

    Area Four - Garlic Knots

    Garlic Knots

    Area Four - Devils Blood

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    Devils Blood

    Si Cara - Pizza Margherita with sausage and prosciutto.

    Si Cara

    4.2(180 reviews)
    1.3 miCentral Square

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I had been to the South End location recently and had an excellent experience (though service was…read moreslow with only one person covering the entire restaurant). This location has no service - its counter-ordering and the food was not the same. The pizza had barely any ricotta though we paid up for it, and the toppings were so scarce that it was mostly crust (more than usual Neapolitan). The garlic bread was the same price but half the size. It was cafe style seating, not restaurant, and just a weak version of the South End location that I do not recommend.

    Photos
    Si Cara - Wall

    Wall

    Si Cara - Potato Pan Pizza Slice

    Potato Pan Pizza Slice

    Si Cara - Pork Sausage Pan Slice

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    Pork Sausage Pan Slice

    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    3.3 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    Source Restaurant - pizza - Updated September 2026

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