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    Souen

    3.8 (378 reviews)
    ModerateJapanese, Vegan
    Closed 1:00 pm - 9:30 PM
    Updated 1 week ago

    Order Souen Takeout or Delivery

    Souen Photos

    Business Info

    SOUEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Souen

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    Mallory S.

    Very good service and ambiance for a casual lunch. I loved the appetizers, and you can't beat the price for healthy vegan food with GF options. I will say the macro plate, while very healthy, was absolutely screaming for seasoning. They offer a dressing choice but it wasn't enough to counteract no salt. That being said the guac was divine, cornbread too.

    Ben B.

    These cookies are pure magic! They're the perfect treat for any occasion or just to satisfy a sweet craving. The combination of flavors is sheer perfection, and they're always so fresh. A true vegan cookie gem! I'm hooked!

    Squash Tofu Plate
    Laura B.

    Souen?? More like So When do I get to go back? Obsessed with this place and the way it makes your body feel like you've made no mistakes in your life, you mischievous scoundrel. The food is so fresh and delicious and nourishing that you feel like you never spent a night in college losing 6 beer pong games in a row. You spent every night in college going to bed early and drinking a ton of water. Their house tea is great, it's a more fun rooibos. Bet you didn't think rooibos could get more fun!! If it's still not fun enough for you, there's a great selection of hot sake that is sure to make you lighten up, you cranky cynic. The vibes are like your healthy friend's kitchen, if your healthy friend wasn't annoying and preachy and bad at telling jokes all the time. You'll want to just hang out and nest in the casual atmosphere. Maybe you can stay long enough to try every vegetable plate on the menu like I want to. They're all so hot and fresh!! Like you will be when you finally start eating clean, you gluttonous freak! Go to souen and start today

    Tempeh with rosemary
    Mandy K.

    Wish we had discovered this place sooner! So many great Asian/Japanese dishes that are refined sugar free which is nearly impossible to find! Due to my husband's dietary restriction of no refined sugar, he hasn't had dumplings for years because it's just part of the recipe to flavor dumplings with sugar. But Souen is free of processed sugar for everything!! We enjoyed all the dishes and will definitely come back. The burdock root salad was refreshing and sweetened with maple syrup. The tofu skin dish was also yummy. Also had the berry Kanten (like jelly) for dessert which was light and perfect.

    Tahini Shoyu
    Neha G.

    Looking for vegan ramen in the area, I stopped in. Ordered the vegan Tahini Shoyu Ramen with buckwheat noodles (a bit healthier than other noodles) based on recommendation. The serving size is huge and loaded with veggies. Sadly was lacking salt and much flavor. Very filling for $16, but wish there was more flavor. Most of the portion sizes looked large from what I saw at other tables. They have indoor and outdoor seating, but they seem to do a lot of takeout orders. Have your vax card ready if you plan to dine in. Restrooms are available.

    Mushrooms appetizer

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    2 months ago

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    1 year ago

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    7 months ago

    Classic good food. Eat here everyday and live forever. Delivery is sketchy though and don't rush them. Good noodles take time.

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    1 year ago

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    11 months ago

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    7 months ago

    found a plastic in my mushroom plate - not even a single apology but simply took it out of the check at the end

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    4 years ago

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    3 years ago

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    5 years ago

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    1 year ago

    Delicious! Tons of creative options. The edamame guac was a stand out - we will be back!

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    3 years ago

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    1 year ago

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    2 years ago

    I love this place! The food is organic, seasonal, healthy and delicious! I would eat here everyday if I lived in NY city!

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    8 years ago

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    4 years ago

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    3 years ago

    Fast, efficient, and friendly. Favorite lunch spot. They always have great specials daily and don't sleep on their desert options.

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    4 years ago

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    4 years ago

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    2 years ago

    FOOD WAS GOOD aside from the cat litter box smell they had when i ate there last night.

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    Page 1 of 10

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.0 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.6 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    2.1 mi
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu

    Souen - japanese - Updated July 2026

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