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    Chakra

    4.0 (9 reviews)
    Closed 4:00 pm - 10:00 PM

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    Spicy Sour Soup
    Navin M.

    Incredible food, service and ambiance. It's not a loud place, but rather had more of a zen feel with tables that are separated well. They have vegan versions of some more traditional Thai dishes like haw mok, laab and pad woon sen that are harder to find at other restaurants. The flavors are really spot on and the food felt healthier than some other Thai places (less oil or coconut milk, more flavor). And the service was incredibly friendly. It felt like I was dining in a friend's home.

    The entrance
    Lauren C.

    What a unique and cool restaurant! They serve primarily Thai food but also have a variety of dishes that cater to more niche diets such as Jain, fruitarian, Swaminarayan, and oil-free. This makes it one of the few restaurants in the city compatible with a whole foods/plant-based diet. After we sat down, the waitress brought us out a couple complimentary appetizers, which was so kind, and we absolutely loved them (glass noodle salad - possibly the best dish we had all night - and steamed dumplings). We ordered the green papaya salad with seitan (excellent), the summer rolls (so fresh and tasty), and one of the curries. I actually had some issues with the curry, because I tried to order the Gaeng Som (Orange Curry) which was listed on their website as being free of oils and coconut milk, which is very important to my dietary preferences. This didn't appear on the menu we were provided in the restaurant. When I asked the waitress about it, she didn't seem to know what I was talking about. I pulled up the listing on the website and showed it to her, and she said she could make that for us. She brought out an incredibly tasty bowl of orange curry with rice noodles and vegetables, but I am 99% sure it was full of coconut milk. Disappointing, since I had chosen this restaurant because of their commitment to accommodating dietary preferences like mine.

    Sticky rice (dessert)

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    2 years ago

    Delicious vegan food in a cozy restaurant. Try the dumplings, curry dishes and their drunken noodles.

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    Obao

    Obao

    4.0(4.5k reviews)
    2.4 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    1.4 miMeatpacking District, Chelsea
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    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The ambiance in here is gorgeous and a massive space. The lighting is dark and reminds me of…read moreshopping in Hollister and there's a big bar area on the main level when you enter where you can wait and relax before you're seated. I do think the place gives off some pretentious vibes and it was quite obvious we were the only Asian customers apart from 1 other person. This place is elevated overpriced Pan-Asian fusion food that I feel appeals to non-Asian people. As a Chinese person I'd never really pay these prices for this kind of food which I can get for much better at authentic local restaurants in Queens, Brooklyn or Chinatown. That said, I can see the intrigue to celebrate a birthday or event here because it's very photogenic and aesthetically pleasing to the eye. The noodles and rice dishes were fine; nothing amazing or horrible necessarily. And the mocktail was good but small and not worth $12 per in my opinion! Overall, I wouldn't come back and recommend this place to any Asians but it's very pretty.

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    Buddakan
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    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    53 NYC

    4.1(239 reviews)
    2.5 miMidtown West
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

    Photos
    53 NYC - Bar area

    Bar area

    53 NYC - Salmon Carpaccio

    Salmon Carpaccio

    53 NYC - Royal shumai

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    Wonderland

    Wonderland

    4.4(65 reviews)
    0.0 miEast Village

    Wonderland is a hidden gem in the east village, although it really shouldn't be. Often overshadowed…read moreby noisier bar choices in the area, Wonderland offers a more refined alternative The space is intimate without feeling cramped, and there's a clear point of view behind everything, from the way the menu is constructed to how the drinks are presented. This sets it apart in a neighborhood that often leans the other way. What stands out most is the creativity behind the cocktails. There's a sense of play without it becoming gimmicky yet flavor still leads. The custom drinks, in particular, are a thoughtful touch and make the experience feel tailored rather than transactional. It's also one of the few spots in the area that genuinely works for conversation. Whether it's a date or catching up with a friend, you're not competing with the room. Given the location, I think it makes it a great spot for happy hours, late evening hangs or weekends out too. Wonderland isn't trying to be everything to everyone, It knows what it is: a considered, slightly understated cocktail bar that rewards you for slowing down and paying attention.

    definitely more of a chill intimate bar. a very beautiful bar with whimsical decor, but they took…read moreso long to bring out each drink that the first few drinks were finished before the second half of the drinks came. each drink came one by one which was strange the "wonderland series" cocktails are the showy ones presentation wise and seem high effort to prepare. I really enjoyed my drink (toasted coconut reconstruction, $26) because it was pretty mild in alcohol and basically came with a dessert

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    Potluck Club 佰樂 - Taro Shrimp Fritters

    Potluck Club 佰樂

    4.4(552 reviews)
    0.6 miLower East Side

    This place is a delight! Thank goodness we had a reservation--we saw a few folks turned away…read more(Saturday night). Our server was friendly and patient. The menu is medium-sized, which I appreciate. It's big enough so that you have choices, but not so big that you feel overwhelmed. We ordered the snow pea shoots, salt and pepper chicken and biscuits, and a special--sweet and sour pork. Everything was delicious--my favorite was the chicken and biscuits. The biscuits were incredibly soft, and I liked that the chicken was flavorful, but not too salty.

    Service was good. Experience was good. Ambiance was good. Love the theme. Food was good but did not…read morematch up to it's price point. There was a twist in all their dishes that would make them different from other Chinese restaurants. They all tasted good but the small changes that they made to "upgrade" or to transform the dishes to make them more modern did not justify the price. I can't exactly say that I loved all those changes either. The chicken was just like the salt and pepper chickens at other Chinese places. The jam that came with it alongside with the biscuits were what made them special. I personally was not a fan of the jam. I could not really put my finger on what it was that I was nitpicking on but I did not touch it much. The biscuit was a hit. Even my picky daughter was into it and kept asking for more. I expected it to be a dryer biscuit but I am not complaining. Maybe just a bit crumblier than I expected. It was good. The fried rice was it's grains and how its absorbed it's sauce. It kind of reminded me of risotto. It was ok, good, but it was not a favorite. Old man chiu and the landlady. They were good. My colleague and I each ordered one and then ended up swapping to suit our tastes. Its one of the benefits of eating with others. Would I visit again? Not too certain about that but I would have people come and give them a try nonetheless.

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    Potluck Club 佰樂 - Interior

    Interior

    Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

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    Potluck Club 佰樂 - Tiger Shrimp with Candied Walnuts

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    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    2.6 miMidtown East
    $$$

    This restaurant has such a beautiful atmosphere. I was truly amazed by the giant Buddha altar and…read morefelt very peaceful paying my respects. I especially loved how it was placed elevated above the floor -- it gave such a calming and respectful feeling. Even with the hustle and bustle, the place still felt relaxing and serene. As for the food, it was decent. We ordered a few different chicken dishes since we don't eat pork or fish, so our options were a bit limited. One thing that did make me feel uncomfortable was the hallway near the downstairs bathroom where a picture of a Buddhist monk in saffron robes was displayed. Personally, I felt it was not the most respectful placement. Overall, I still enjoyed the experience and would love to come back again to see the beautiful giant Buddha.

    When it comes to Tao...there will be hits and there will be misses. Let's start with the hits…read more The first half of our meal outshone the main course. The Thai lettuce wraps were the standout. Stir fried ground chicken topped with fried egg, the dish was flavorful, and the crisp lettuce added a wonderful freshness to each bite. The sweet and vinegary fish sauce that came with it was amazing as well, adding an umami taste. For our main course we ordered the orange chicken and the Thai BBQ chicken, which I thought were decent but nothing phenomenal. We also ordered the BBQ ribs, which were a massive disappointment. The meat was dry and the sauce had an aftertaste I didn't like. For dessert, we ordered the massive fortune cookie coated in white chocolate and surrounded by fresh fruit. It was good, but like the rest of the dinner, nothing special. It was more of a gimmick. Anyway, Tao may attract patrons for its vibey atmosphere, but I can't say that the food was as good as the ambiance.

    Photos
    TAO Uptown
    TAO Uptown
    TAO Uptown

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    Chakra - vegan - Updated May 2026

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