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I've been here a few times and it's been amazing every time. The service Is always superb and helps make it a good Experience. This last time we just got small bites to share and everything was delicious. We started with some really good. oysters. We also tried the melon & guanciale and confit leeks to accompany the little gems and I couldn't pick a favorite because they were all so good. On this latest visit they also had just opened the second floor to seating. I'm surprised they didn't do it sooner because I loved the nice quiet intimate setting on the second floor.
My husband and I love French food, so we were excited to finally check out Sottise. Located inside an old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.
Food was delicious. Music and vibes were an all time high. Don't know what took me so long to go check this place out but sure won't wait long to return. Still dreaming about that tuna!
Was really excited to try this place but was honestly pretty disappointed with my whole dining experience. We ordered two entrees which was the Le canard and the pistou pasta. Was honestly pretty upset with the Le canard as it was pretty expensive (43 dollars) and was only served 3 small pieces with nothing else. I also don't usually eat big portions so the fact it was so small for an entree and expensive was a bit disappointing. Our server was also okay, but overall the dining experience was upsetting especially for the price. The interior of the restaurant however is stunning. Will also note I would have liked to try the oysters, and it could be the starters are better to order.
Enjoyed an incredible meal here for a moms night out. Beautiful house and enchanting outdoor space. Lovely ambiance overall. Outdoor tables could be a little more robust for bigger humans. Our service was wonderful, kind and patient staff. We tried a variety of dishes to share family style, all were great in their own ways. The cocktails were also tasty. The Baked Brie and honeynut Squash were the most memorable for me. Must order!
Went to Sottise downtown for an anniversary dinner the other day and had a great experience! This restaurant is small and perfect for an intimate dinner meal. The servers were great and helped suggest a few of their favorite dishes. We loved the Pistachio Pasta dish, the pasta was tossed in a delicious basil pesto and topped with pistachios which added great texture and flavor. I also loved the tuna crudo. I am not typically a capers fan but they paired perfectly with the tuna & shallots, this is a must-order! Everything else was great, especially the baked Brie which we ate before getting a picture.
Such a cute dinning concept here! Came here for Date night and it did not disappoint! The little gem salad was so delicious! The drinks were great! Love love! Will be back for sure!
I finally stopped in at Sottise for date night on October 3rd after passing by so many times, and wow I am so glad we did. We had no idea there was an oyster special, but once we found out, we went for it and ordered 14 (half east coast, half west coast). Each one was super fresh and briny in the best way. I asked our server for her favorite dish, and she said the beet salad--even though, like me, she's not usually a beet person. I just trusted her and went for it. She was so right. The salad was delicious, unlike any beet dish I've ever tried, and genuinely made me rethink beets entirely. We followed that with the steamed mussels, which were perfectly cooked and tender. For our main, we split the Short Rib Bourguignon. The short rib was insanely flavorful and fork-tender, and all the vegetables had soaked up the rich sauce. The vibe in the restaurant is cozy but lively, especially with the DJ spinning music that kept things fun but still intimate enough for conversation. All night I kept thinking, why did I wait so long to check this place out? Already planning my next visit.
Final stop for our anniversary was Sottise! An excellent pick by my partner and I'll tell you why! We were immediately welcomed into the cozy restaurant by our waiter Josiah. He was incredible and super helpful all night! Even though we were accidentally 30min early to our reservation, he was able to accommodate us right away. He was extremely knowledgeable of the menu and wine list and was an amazing help to us to maximize our experience! You can tell that everyone working here really cares about the craft (: They have a real elaborate vinyl record system that played smooth jazz all night, and the ambiance is brick walls, low lighting, and bistro tables. Very cozy and feels upscale but vibey and intimate! We didn't sit on the patio due to the heat, but I imagine it would be VERY enjoyable in the cooler months. We sampled a ton of items on our visit- Baked Brie, the Jumbo Prawns (beware spicy horseradish cocktail sauce!!), fragrant and herby Pistou Pasta, and our first time try of Escargot! Josiah described it perfectly- earthy, mushroomy texture, subtle flavor with lots of garlic butter! Tastes great with a bite of bread. Apparently their menu rotates seasonally as well which means next time we visit, there will be even more fun pairings to try! Really excellent experience for me and my partner, this house makes for such a romantic little restaurant that I hope everyone gets to try at least once! Thank you so much Josiah and Sottise for making a very special anniversary dinner for us!
Happy hour is a great deal for oysters! They are $2 each and are fresh and plated nicely. It is a smaller restaurant with around 5 tables inside and some outdoor seating which makes the vibe a lot more homey and personalized. Service was great.
We had a great time at Sottise! I absolutely love restaurants in old houses, I think they're so cute and charming and Sottise was exactly that. We were promptly greeted and seated upon walking in and the service remained fast and friendly throughout the night. All the food and drinks were amazing! One of my favorite parts was actually the music. They were playing lovely jazz music at just the right volume and it was a live DJ on a real record player playing the music which was so cool to watch. It's a pricey place but for a nice night out, it's definitely worth it. You'll need to make a reservation if you wan to get in on a weekend night but it's easy to make one on their website.
I came to Sottise with a friend on a Saturday night expecting as great of a vibe as portrayed online, but was left a little disappointed. As expected, there was a wait, so I left my phone number and name at 7:32pm. I was told the wait is at least 45 minutes, which is expected on a weekend for a restaurant in downtown Phoenix, however I did not get a text update on that time frame, so by 8:50pm I decided to walk in and ask if our table was ready and then we were seated outside almost immediately. While it was quite windy and chilly for a night in April, they provided an outside heater which provided a more comfortable experience while eating and waiting for food. My friend and I decided to order sodas they make in-house, one being their lemon flavor and another being a grapefruit flavor. Both tasted relatively good, mixing both sweet and sour tastes. We wanted to start with the bread. However, they were out of the bread they make, which was surprising as it was a weekend night, so we would've expected that they make enough to match the amount of people they have coming in. They did not offer any alternative except for crackers which we declined. However, when the server actually gave us our dish we ordered, he did offer a different type of bread they carried, so I was left confused as to why our waiter did not decide to offer that as well. The food we ended up ordering was the French onion soup and baked oysters. The soup tasted as if it was just covered in bread and had no salt. The mussels were quite good. We ended the night with an espresso each, which tasted great. If it wasn't for the experience we had with the waiter who seemed as though they did not want to serve us the entire night, we may have had a better experience.
Several people recently have expressed Sottice be added our must try list. The restaurant is a stand alone, refurbished house in downtown Phoenix. It is a unique setting. We sat on the front porch, protected from the sun by a thick, lush hedge. It was fine even though the temperature was above 100. The space is very well done and only needed one item, a piece of fly paper to stop the pesky flies. The wait staff was spot on with the service, recommendations, describing dishes and giving us ampul times between services. We ordered the deviled eggs with crispy pork, capers and cornishon tampanade. They were delicious. The roasted beets with brown butter almonds, dill, lemon and horseradish were a true homerun with a great flavor profile and taste. The steamed mussels were served in a fumet, creame fraich and garlic. The broth had just the right amount of spice and a great taste. I do wish a piece of grilled bread had been included to help me enjoy the savory broth. Our final entree was the short rib bourguignon with root veggies, jus and horseradish. It was very flavorful. Overall, Sottise is a nice restaurant with a good vibe and delicious food. The music is a bit loud and the flies were pesky but that can be changed. The food and wait staff are exceptional. If you are in downtown Phoenix and looking for a unique dining experience, give Sottise a try. They will not disappoint.
2 years ago
The atmosphere was awesome. As soon as I stepped in I fell in love. Set in a cozy home , the lighting, furniture and music gave great vibes The service was great too . The food isn't fine dining but more classic French food. No fuss plating etc. The salmon rilette to start with was very sharp and tasty but with Ritz crackers... that was disappointing and also the crackers aren'tplain so it added extra flavor to a flavorful dish. We had ordered sour dough too and the rillette was so much better on this. The baked brie was delicious. For mains my husband had the beef and I had the tartare and pea andmint soup. The soup was cold. I was disappointed in this. It was refreshing but I would not have ordered it if I had known it was cold because I also had the tartare tartare. The tartare was yummy but not enough bread to go with it. Finally for dessert we had the chocolate tart. Which was delicious delicious We had two mocktails suggested by the waiter. A strawberry with tarragon one and and a lemon with rosemary one. They were ok Overall the food was a little of a let down but the ambiance was a big win read more
11 months ago
Cutest little spot in downtown Phoenix! Def recommend reservations. Parking may be tough since downtown, but our group Ubered. Service was great and everything came out really fast. Cocktails were really well made. Will definitely be back, but excited to try out their sister concept Restaurant Progress! read more
1 year ago
Super cute place. Reminds you of a small French bistro. Service was amendable but I definitely wouldn't say friendly. Not rude just definitely not friendly. The atmosphere was good maybe a bit too loud on the music. The food was very hit or miss. The misses were quite underwhelming. Couldn't be described as bad but a meal I will definitely forget. The hits were not great either just good comparatively. The beet salad was quite a good dish. The Brie was fine but it was missing something. The crab and avocado was very fishy tasting not something I'd normally attribute to crab. The deviled eggs were alright but we're also missing something. I will say this if you're going to be a French bistro your bread needs to be fantastic. This was below average bread. Maybe a 3/10. Our underwhelming experience led us to skip dessert and go elsewhere for it. Sottise is a miss and honestly it feels like it's a restaurant with no soul. read more
2 years ago
Sottise is undeniably cute--like dining in a French cottage nestled in the heart of downtown Phoenix. The restaurant is set inside a cozy little house, which gives it a very intimate and homey feel. Everything is compact, but the charm of the space makes up for it. The food is good, with well-prepared French-inspired dishes, but the portions are quite small. If you come hungry, you'll probably need to order more than one dish to feel satisfied. The menu is also very limited, which might be a downside if you're hoping for variety. On the plus side, the cocktails are excellent--definitely one of the highlights of the visit. I'd highly recommend trying at least one. The service was great and attentive, which added to the overall experience. That said, due to the portion sizes, pricing, and limited menu options, I'm giving it three stars. It's a nice spot for a drink and light bite, but not necessarily a go-to if you're looking for a full, satisfying meal. read more
As I passed through Phoenix on a very lengthy roadtrip, I really wanted to have a special meal. Sottise was such a great choice. The restaurant is in an old historic home, which really adds so much to the charm. The staff was very friendly and attentive. And the food? Incredible. This spot is absolutely worth going out of your way to try. All the food is great, but make sure not to pass up the deviled eggs. They are amazing. read more
1 year ago
3 months ago
This restaurant is a dream! The whole vibe was perfect. It was so calm and cozy and felt really intimate. You can tell that they really thought out how to make someone feel while walking in here. I had a French 75, the pea and mint soup, oysters with tartare and the beef tartare. It was all absolutely incredible and I keep thinking about it! I'm from out of town and wish I could go back again. The service was amazing as well! My waiter was very personable and gave wonderful recommendations. read more
1 year ago
Great service! Food was tasty, but nothing really stood out to me besides the escargot. All over, super cute cozy vibes. read more
4 months ago
Lovely French cuisine with a backdrop of jazzy beats. They had perfectly crafted cocktails, a fantastic wine menu and a DJ with impeccable taste, plus the music level was just right for maintaining conversation. Perfect for a nice date night! Make reservations if you want to sit inside, but the covered patio looks perfect for more temperate days. I also noticed that there is a bar area with some open seating, so maybe you can get sat immediately if you are dropping in alone or with one other friend. You could circle the block hoping for street parking, but I wouldn't bother. There is a parking lot with $3/hr meter on corner of Moreland and 2nd. read more
4 months ago
Amazing, as always!! The vibe is impeccable, the service is top notch and the food - chefs kiss! Tonight we shared several small bites accompanied by some delightful wine: Oysters topped with Beef Tartare (wow! Who woulda thought?), Pate with house-made pickles, Short Rib Bourguigon, Fresh Baguette with butter, and a Chocolate Tarte that was so dense you'd have sworn it was fudge, topped by a pillowy toasted meringue. I cannot begin to tell you how spectacular the Short Rib was.... I could have bathed in the sauce! Bravo, Sotisse! You always thrill! read more
9 months ago
This was easily one of the best restaurants I've eaten at in Phoenix! Every dish was amazing, but my favorites were the Brie and pistou pasta. The service was incredible too--Chais was super helpful and went through the whole menu with my dairy free friend to see what they could accommodate as dairy free. She was very knowledgeable of every item on the menu! I will definitely be back. read more
1 year ago
Loved Sottise! The vibes are fantastic, located in a quaint house in Phoenix. The staff are also on it with rotating plates in and out which was great being at a smaller table. We tried all sorts of things which I feel gave us a good sense of the menu. My husband and I decided to share some of the "smaller" plates but they were all great portions. - oysters: we got the east coast and they were great ($2 5-7p every day) - mussels: didn't have much flavor tbh and I usually love mussels but for me these are a skip - tomato crostini: YES! So good - tartare boeuf: really enjoyed this, lots of flavor - tuna carpaccio: the capers really make it, very delicious and fresh - Brie and country loaf: enjoyed this, the salted butter with the country loaf was great - cheesecake: loved it, it's dense but light. We got espresso on the side and it's the perfect combo read more
9 months ago
Sottise is a beautiful French style restaurant in a home unique experience in Phoenix! From the outside, it's totally unassuming - it really just looks like a cute and quiet old home. The interior decor is super cute too with exposed brick walls, floral vintage looking wallpaper, and old wood floors. Sottise is a great choice for a cute date night spot with delicious food and drinks! We ordered deviled eggs and tuna starters and ended up splitting the beef bourguignon and everything was delicious. I could have kept eating those deviled eggs for a meal if they gave me 6 more read more
2 years ago
Have been wanting to come here for a while and finally made it in this past weekend. Super cute but very small, especially the outside seating. Service took a while, I had to ask to finally order. We really enjoyed the escargot, bread + butter, pista pasta*** so so good, and beef short rib. Everything was delicious, definitely worth checking out at least once. read more
I usually only go to classy restaurants that Instagram models post about, but I decided to make an exception for Sottsie. Lo key, idiosyncratic, and beautiful inside and out. Sottsie transformed an old New Orleans style home into a restaurant. The exterior white surrounded by plants and trees, the interior brightly painted but dimly lit. Progress, Sottise's sister restaurant is a top 5 restaurant of mine in valley, hands down. Progress set the bar high, and Sottsie delivered. We ordered the hiramashi and baguette to start. The hiramashi was tasty but a little too salty for my liking. The baguette was delicious, perfectly sliced and easily shareable for 2. My girlfriend and I decided to go halvsies on the pesto pasta and beef bourguingion (spelling?). The pasta was rich, creamy, and delicious but it was overmatched by the tender beef. Again salty but delicious. Salt was the theme of the night- we ordered the salted caramel custard for dessert, which was the most impressive thing we ordered. I highly recommend both Sottsie and Progess if you haven't tried that too It's truly a mystery, how someone as young as Owner/chef TJ Culp can be so culinarily advanced. He might be a culinary god before it's all said and done. Chris Bianco level . read more
1 year ago
I liked this place but feel like it could have been better! Our server was great, he was really attentive and made good recommendations. The set up and decor were super cute! It's definitely a good date night spot. I had 2 issues though. 1) I called and asked if we could bump from 2 to 3 people and was told no because they were fully booked, which is fine but during our entire dinner there were tables that never got sat and there was also a 4 top table (which would have fit our group of 3) that was sat with only two people and that wasn't even sat until moments before we left. 2) maybe this was just an ordering mistake on my part but a lot of the food was super horseradish heavy, like too much horseradish. We got oysters, deviled eggs and beets. the beets came basically bathed in horseradish which isn't my thing. Overall, cute spot in a nice area and would still try again! read more
3 years ago
Pre-meal: Street parking. Reservations recommended. Room: It's a cozy little house. Tables are small and round like a French cafe. Chairs are rattan and not the most comfortable. Noisy in a good way. Beverages: Excellent cocktail program with some surprises. A few thoughtfully curated French wines. There's even a Chartreuse list! Food: French classics. Our star of the night was the cider-brined pork tomahawk chop. This impressive bone-in chop includes a large piece of belly meat still attached to the bone. And the accompanying cassoulet beans were also quite good. OMG that chop was delicious! The 5-spice duck breast was also outstanding, interestingly served on a bed of hazelnuts. The escargot pasta was not as successful; it was a gloppy unfocused mess. The house made baguette was needed but not the best. Service: Very attentive and friendly. Price: Moderately expensive. Value: Good. Summary: Well-executed French food with a few twists. read more
5 months ago
5 months ago
Had my first dining experience at Sottise a couple months ago and can't wait to go back. The decor is charming and quaint. The house is hard to miss and such a beautiful touch to the neighborhood. It's basically begging you to go in! Was thrilled to share this experience on a date night and share some plates together. We loved it all. I think it's hard to make a bad choice here! The food was wonderful To top it all off, the service was welcoming, kind and so prompt. Loved it! read more
VIBES: 5/5 FOOD: 3.5/5 SERVICE: 2/5 VALUE: 3/5 The oyster tartare was delicious. Everything else was very meh, and I'm a girlie of value and vibes. The vibes were great. Very French/European. Even the toilet felt European. The presentation of my sparkling water was great. The vibes were vibing. Aside from the oysters, the food was all a bit underwhelming considering the price point. And our service was unfortunate. Nice staff, but I felt they were quite inattentive. I'd go back for the vibes--probably order a cocktail and the oysters, but there are a lot of other places I'd try first. read more
4 years ago
First time at Sottise and it did not disappoint. I had heard good things about this restaurant and was excited to try it. Very quaint and charming decor, the service was very friendly and helpful. I went on a Thursday night at 6:30 with no reservation and was able to choose sitting at the bar or outside on the porch. I chose the post h and it was very pleasant with Christmas lights and lots of patio heaters on. It was cozy warm, and soon many of the tables inside and outside on the porch began to fill up. I had the Beets and it was delicious, the almonds provided a nice toasty crunch and the fresh dill was so good. The horseradish is very flavor forward and certainly clears your sinuses. I really love the trend of restaurants in old bungalows. It gives a nice neighborhood feel and is very welcoming. I will certainly be back and cannot wait to try more items on the menu. Thank you so much for providing delicious gluten-free vegan options!! read more
I have been here several times. I do like the vibe and the food. I didn't mind the price since we had had good experiences. Sadly the last experience was disappointing. It took a long time to get our order in, to get dishes, drinks, you name it. We talked to multiple staff about the service and it went in one ear and out the other. I even messaged the restaurant privately and they are yet to respond. It's a bummer that the service has changed. I would say if you are look for good food and drink this is the right place, but if you are looking for the service to match it, this is not it. I can understand having an off day but not even acknowledging it or doing something to make up for rubbed me the wrong way. Also, I do find it a bit tacky to have to buy a baguette to go with escargot and tartare. I feel like both dishes need to be accompanied by bread at least for the escargot. read more
1 year ago
Sottise was one of the best restaurant experiences I've ever had in Downtown Phoenix! I was greeted and guided by the amazing Colleen who took me through the cocktail list and food options. Her recommendations and overall care really attributed to how positive the restaurant was. The French Bleu was a top tier cocktail, a perfect fall drink. We ordered the oysters, caviar, escargot, tomato and goat cheese bruschetta, and the basil pasta. Taste and smells were absolutely to die for, and all the staff members were incredibly welcoming and attentive. The ambience of the restaurant was intimate and sultry, overall vibe is one of the bests in DT PHX. I highly recommend everyone try this restaurant and ask for Colleen when you get there! Thanks so much Sottise team! read more
8 months ago
1 year ago
3 years ago
I've been to this location several times and enjoyed it every single time. The staff is very attentive and support a great experience. The aesthetic of the restaurant is very well defined and high quality. The food is superb. I've had several different entrees off of different seasonal menus and every single one was superb. This is an amazing spot to go for intimate birthdays, anniversaries, etc. read more
4 years ago
We were greeted and welcomed in by friendly staff. We were walk-ins on a Thursday evening and we were happy they were able to seat us. I had the "Évasion" which had rum, zoranj, almond, lime, and flower water. This was milk washed, and clarified - AND perfect. My friend loved her drink as well, and it was the "Bijou" this had gin, chartreuse, and vermouth. For food we had the "Fromage Plate", which had Manchego, Camembert, Bleu, and Fig jam. We also got the "Fresh Baguette" with French butter. Loved it all. Will be back with more friends! The atmosphere was so relaxing and calm thanks to the interior, and music choice (Bossa nova). read more
If you are scrolling reviews looking for a reason to come here then do yourself a favor and close the yelp app, go to the sottise website, and make yourself a reservation. This place is nothing short of spectacular. Nestled inside of an old house in downtown Phoenix (like cibo) the space is small but intimate. Inside there are a few tables and a beautiful bar. Outside there is a sprawling patio that would be perfect during the winter months. They have a top-of-the-line stereo set-up and are always playing unique vinyl records. The food is fantastic. I would definitely recommend ordering multiple plates and sharing between your party. We got 7 dishes between the 2 of us and split everything. We had no complaints, and everything delivered. The waiters are very knowledgeable and can help you with ordering if you'd like. The cocktail selection is great, but the wine list is the real winner here. Besides, what would French food be without wine? This place is perfect for any occasion and would recommend it to everyone. read more
I am a Progress fan so of course wanted to try Sottise. I love their location and the restaurant is so nice. I have a soft spot for restaurants in older downtown houses. Very charming. My boyfriend and I celebrated our anniversary here and it was overall a lovely dinner. I liked the bread. I didn't like the crudo. The Beef bourguignon was delicious. Really tender and flavorful. I also loved the dessert which was a salted caramel custard. Menu changes seasonally which is always good. Service was good. I look forward to trying it again. read more
Sottise 1025 N 2nd St, Phoenix AZ 85004 July 8, 2023 Saturday - 6 PM for Dinner (Reservation was 6:15) 2 Adults Atmosphere - 5 stars Food - 5 stars Service - 5 stars Background - Special Date night and we like doing French restaurants for them. Atmosphere - A cute old house turned into a restaurant. Exposed brink is a majority of the dinning room. The place has a DJ playing smooth sounds. The place can get a little loud as the tables fill in. We sat in the back row where there are four tables for two. We sat next to a French speaking couple and my wife stated we need that every year now. Food Drinks - The Talkie-Walkie name made me laugh. Mezcal called me, and I had to ask about the fluffy pineapple. Nitro infused pineapple juice made a great drink topper Dinner - You need to get your best Julia Child voice ready for this. I had the Short Rib Bourguigon. The rest of the plate does not matter, but it was mashed potatoes and roasted carrots. Those short ribs are to die for. I want them now!! Dessert - A special treat tonight. We shared a Salted Caramel Custard. So good but the savory dinner was the winner tonight. Service - Arrived early for reservation. It is a drive for us to get here so you never know with traffic. A few minutes we were seated. Our waiter was a blast. Perfect night. Future - Yes this is our new special date night location. read more
More info about Sottise
1025 N 2nd St
Phoenix, AZ 85004
Directions
(602) 254-6378
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http://sottisephx.com
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Sottise - french - Updated November 2026
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