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    Christopher’s At Wrigley Mansion

    4.8 (81 reviews)
    Closed 5:00 pm - 10:00 PM

    Christopher’s At Wrigley Mansion Photos

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    CHRISTOPHER’S AT WRIGLEY MANSION ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Christopher’s At Wrigley Mansion

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    View of Camelback from the edge of the patio
    Betty C.

    We wanted to have show my sister and her husband the mansion, have drinks at Jamie's wine bar and enjoy the sunset however we couldn't due to a private event so we had some appetizers at the couch of the patio at Christopher's instead. It is not the comfortable place to eat as you have to constantly reach forward to get the food at a very low coffee table. You are better off having reservations so you can sit at a table. Service was very professional and precise although the drinks took way too long to come out. When they finally did they were all well crafted. The duck fat fries were outrageously tasty, the only problem was that the aioli was rancid. We should have said something - at first I thought it was the flavor of saffron giving it the off note, my sister was correct it really was rancid. The tiny and I mean tiny (maybe 1" long!) tartare tacos were very flavorful with just enough seasoning (Dijon mustard etc) to accent the flavor of the beef. the tiny taco shells were very delicate. The sliders had really good beefy flavor anda nice roasted tomato topping. The best dish (aside from the amazing duck fat fries!) were the tenderloin skewers. Extremely tender with a sauce that was very intensely flavored and went great with the fries! A very high end appetizer experience. Probably not worth the price for most folks.

    Crepe of Lobster with scallop mousse and cognac lobster sauce
    Gregory B.

    If Michelin was to give out stars in Arizona (they don't), this would be 3-star ... has to be all around one of finest complete dining experiences in the country. I rate it up there with French Laundry in Napa for attention to detail in every element of the experience. It starts with the drive up to Christophers. As you wind up higher and higher, you get a feel for the stunning view you'll have at the top. The valet staff had been told to look out for me because of my service dog Luna. They greeted me by name and directed me up to the waiting maitre'd who seated us at on outside table with plenty of room around it for Luna. We did the 8-course chef's tasting menu paired with wines. All I can say is every course was just a delight for the senses in terms of its artistic beauty, taste, and uniqueness of presentation. My head is still reeling from the experience. The pace of service is just right ... no one is rushing you to finish so they can get another party in your seat. Every dish is presented by the servers with complete knowledge about its ingredients and preparation. Our sommelier was brilliant and and her knowledge was extensive. She had paired stunning wines with each course ... some of the best I've ever had. Even the physical table has been curated for maximum diner enjoyment. Each outside table has a light with a heater built into the center of it. Perfect lighting for an evening meal in a temp controlled environment that delivered nice even heat around the table. Each diners spot has a small drawer just to the right of the seat that includes all utensils for the meal. And OMG, the view is breathtaking. Get a reservation about 15-20 minutes before sunset. It'll almost have you crying. I'm definitely going back and siting inside, which I've heard is a stunning experience as well. This is as special an event as you want to make it, but should be on every Yelp Elite's bucket list. The tasting menu experience is $275 pp and the wine pairings are an additional $250 pp. Worth every penny.

    Chocolate mousse
    Sarah D.

    What a wonderful and amazing experience. I made reservations online, which requires you to pay for your meal upfront (which also includes gratuity) Once we got to the mansion, we hiked up (highly recommend the valet since it is quite a hike, and it knocked the air out of us) Once we got inside, the wonderful woman led us to the restaurant, which sits on the back of the mansion. Once we got inside, we were sat near the entrance. There is no bad place to sit here. The food was absolutely incredible. We started with bread, which was delicious. I also ordered the moscato wine and the Thai lime - both of which were divine. Then we had smoked salmon and goat salad for starter. For entrees, I had the wagyu ribeye and my partner the duck, both of which were incredible. We also ordered the potato au gratin, but after seeing someone with fries, I asked our waiter if I could have fries, too, and he made it happen. They were sooo good. For dessert, I had the cheesecake and my partner had the chocolate mouse, both of which were very good. The staff, who were all incredibly warm and friendly, gave us mini desserts as an extra treat. Our bill ended up being $500 (which included another tip.) Our waiter was really amazing. Overall, we had the most incredible dining experience. They are working on a Michelin star and I hope they get it because they absolutely deserve it. We will definitely be back!

    Angel A.

    A fairytale come true! I've always wanted to dine at this historical mansion and I finally got the chance to celebrate my birthday here. Beautiful scenery, beautiful setting, just BEAUTIFUL all around. Our food was well prepared and flavorful, our drinks were strong, and our table was perfectly situated in the restaurant. They made sure to pay special attention to my birthday!

    Butter with charred onion and charcoal
    Kaitlyn K.

    Kicking of vacation with the absolute best of the best. The tasting menu happens to be the perfect amount / price for a midweek dinner and everything was cooked to absolute perfection. The ambiance is of course incredible - beautiful views, moody lighting, excellent staff (with spectacular recommendations), thoughtful touches like silverware drawers hidden in the table. The service was the best I've ever experienced - compliments to the chef, we loved our waitress and everyone who helped our table, honestly everyone made the experience exceptional!

    Fries
    Mishell H.

    Was looking for a bougie dinner while I was in Pheonix for a conference and this place definitely hit the spot. I found it on Yelp and since it was only a 6 minute ride away, I made a reservation and headed over here. Reservation was not difficult to get, which was nice. As I walked in I was greated quickly by the staff and taken to the counter (which was what I reserved). They offered to take my coat and have me a stool for my purse. I was also offered still or sparkling water, which is always a nice touch. Waitress came over quickly and gave me some delicious food suggestions. I tried the escargot, the tacos, the lamb skewers, fries and the chocolate tower. I also ordered a lovers lane to drink. Everything was delicious, only complaint was that I got too full and wanted to try more. This place is on a large hill, the view was amazing. Great picture opportunity. If I lived in Phoenix, I would def come here!

    Liberty farm duck
    Cole S.

    This was one of the most memorable and stunning experiences I have had. It was on my bucket list to eat a meal prepared by chef Christopher Gross, specifically in this setting, and it did not disappoint. The ambiance and setting of the environment paired very well with everything that was offered - you can tell how meticulously curated the architecture and design were to create the experience you will have here; you're not just eating, your experiencing with your eyes and other senses. It's mysterious, dark, and moody, the low ceilings clad with blackened metal, the view superb. The service was top-tier as well. I'm already aching to go back.

    Beth S.

    I wanted a special restaurant to celebrate my partner's birthday. I have to say Christopher's went above and beyond to make that night, an evening neither of us will forget. The restaurant itself is beautiful. There is not a bad seat in the house; the views are amazing. The server's are attentive and make you feel welcomed. Christopher even stopped by our table. The food was amazing and the presentation was, with every course, stunning. I highly recommend Christopher's, if you want a truly memorable

    Helen N.

    One of the best dining experience I've had . Exceptional services, every dish is top notch . The view is beautiful. Definitely worthy!

    Emily C.

    We had an AMAZING time at Christopher's. Of course it's pricey but the restaurant is beautiful with amazing views and everything was super delicious and unique. It wasn't just great food but also a fun experience trying all the different things in unusual forms, including lots of surprises throughout the night! The wagyu steak was so delicious, it's the only time in my life I've experienced literally being sad to eat the last bite. I now truly know what it means to savor your food. Thanks, Christopher!

    Ptobably one of the nicest restaurants I have been to. The food was incredible, especially the Liberty Farm Duck. From the views, drinks, food, to all the staff, it was perfection. Will definitely be back.

    View from inside at sunset.
    Kelly B.

    Wow, I was so impressed by this restaurant. I have been to other comparable really nice restaurants in the area and this was my favorite. I came here with some friends for my birthday. The first thing I noticed was the view - the reviews were not wrong when they mention that this restaurant has a great view! It is located on a hill, so there is a good view of the mountains and city below. There are a lot of windows in the restaurant (and in the bathroom too!). We went for an early dinner (5:30), which was the perfect time to appreciate the sunset. What I loved is that there were so many little unexpected surprises that made the meal special. Our waitress made us a welcome cocktail when the meal started. We ordered the prix fixe menu without wine pairing and were even given a welcome glass of champagne at the beginning of the meal! There is a secret drawer built into the tables where you will find the silverware for the meal. The first course (amuse bouche) came out very artistically presented. We were given small sculptures that were models of the chef's hand. In the palm of the hand was a beignet. The surprise was that if you lifted up the hand, there was a bed of caviar on top of a silky uni-infused panna cotta. The rest of the meal was equally amazing. It included lobster, foie gras, melt in your mouth wagyu, etc. The meal finished with a beautiful passion fruit geometric cube tart and they lit a sparkler instead of a candle for me. The meal was expensive but totally worth the splurge for a special occasion. We were given goodie bags at the door when we left with bread, water, and chocolate inside.

    Benjamin F.

    This place was incredible from the point I pulled up to the point I was walking out of the door to go home. My wife was out of town for a girls weekend so I decided last minute to squeeze into their last slot for their tasting menu as a "treat yo self" !! Parking- there is no real parking lot since you drive up a steep hill but there is complimentary valet. As this was a solo man date i decided to take my motorcycle out and since people dont valet motorcycles the guy at the valet was totally cool with me parking right in front. now ill be honest, im not usually the one to go to dinner by myself let alone an 8 course meal! LOLLL but when i walked in they instantly greeted me and asked if i was the 1 top. attention to who is on the reservations is not as common as most think. the whole staff made me feel super welcomed and not rushed. everyone was so attentive and knowledgable about every ingredient in every dish. The menu constantly changes from my understanding. The food was so freaking bomb! Not only the taste, the presentation and thought that went behind every dish. The night was full of surprises! I would tell more about these surprises but I don't want to ruin it for your visit!! I was given a welcome cocktail when I sat down, wasn't my fave but I'm a tequila and whiskey guy tbh. But still appreciated it. It was delicious!!! The caviar and also the apps at the beginning were all so good! It started with cold dishes mainly fish. I was surprised by the skate which I don't think I've had before. The bread and the butter they served were BOMB also! The Japanese wagyu.... sweet Jesus mother of lawdddd! SO FREAKING GOOD! The duck DELICIOUS! The deserts...PHENOMENAL!! And again, the STAFF WAS SO FRIENDLY!!! Disclaimer: a lot of dishes had cheese in it. I like everything but if you don't like cheese, just a heads up. The server asked about any allergies prior to the meal. My wife has a dairy sensitivity so I wonder if that's the case, they may adjust the menu to help with allergies. I've seen this be the common practice at other tastings I've been to. The view is beautiful and that night it was lightening in the distance and it was beautiful sitting by the window. When the meal was all over, they gave a GOODIE BAG!! I'm sure this is for everyone, but it makes you feel special and like it was such an experience! They sent you home with some more chocolates, some bread, water, and a few other things. Overall this place is amazing and I will definitely be coming back! The chef tasting is 275 per person and they have a few add ons like wine pairing for additional cost.

    Deliciousness is starting

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    8 months ago

    Food is amazing; service is exemplary. A wonderful meal with great wine. Views are a plus.

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    Page 1 of 3

    Ask the Community - Christopher’s At Wrigley Mansion

    How much per person for tasting menu?

    It was around $280 per person for us to do the courses out dinner and then the wine pairing added another $180 I think. It's worth it though... super fun experience and the food was beautifully plated and delicious.

    Can you accommodate a lemon( citric acid and citrate on label) allergy? I'm not allergic to any other form of natural citric acid in fresh tomatoes or other citrus.

    Please email frontdesk@wrigleymansion for your specific question. Thank you.

    Don’t See Your Question? Ask Away!

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    Wow, what an amazing experience! This was my first time trying Cafe Balkan, and I was completely…read moreblown away, especially by the customer service. And the funny thing is, I was only doing takeout! After being treated so warmly just picking up my food, I'm already eager to come back and actually sit down for a meal in the restaurant. I was craving some comforting, homey Eastern European flavors, and Cafe Balkan popped up on Yelp. I'm very happy I followed the recommendation! I ordered the Salma House Special, their take on sour cabbage rolls stuffed with ground beef and rice, served with mashed potatoes and pita. This was absolutely mind-blowing good. Hearty, flavorful, and exactly the kind of home-cooked meal I was craving. I also picked up the chicken noodle soup, which featured tender chicken and fresh herbs. It was light but incredibly comforting and tasted like something made from scratch with care. Of course, I couldn't stop there and also grabbed two bureks, one cheese and one spinach. Both were generous portions, flavorful, and delicious. They made for the perfect savory additions to the meal. But the desserts were the real standouts! I tried two different desserts, and both were unbelievably fresh, creamy, and utterly craveable. They were the kind of desserts where you take one bite and immediately want another. Definitely don't overlook the sweets here!

    My husband and I have been here several times for lunch and truly enjoyed the food and experience…read more They are always so welcoming and friendly. It has also become a favorite lunch spot with my girlfriend and me. My husband really likes the bureks; however, my favorite is the goulash, which is served with mashed potatoes, and some amazing homemade bread. My friend and I had the lamb gyros, which is typically served with french fries and a drink. We asked for a substitute for the french fries, and were given generous portion of shopska salad. And the desserts are delicious, especially the krempita!!

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    Soup & Sausage Bistro - Too salty sausage & fries

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    This place has all the ambiance of your babushkas basement with all of the creature comforts dining…read morein the desert of Arizona. The menu features enough sausage options to think there was a factory out back. There were over 10 varieties to choose from, and after a brief existential crisis, I settled on the two sausages with sauerkraut. They were so good I immediately regretted not ordering a few more links. That's the missing link in my decision-making process. Then came the potato and cheddar pierogies. Naturally, I smothered them in bacon, sautéed onions, and sour cream because moderation is for people eating salads. Each bite tasted like a warm hug from someone's Ukrainian (grandma) who also wanted to make sure you never skipped a meal again. Just when I thought my arteries had filed for divorce, dessert arrived: a cottage cheese crepe with berry sauce that was somehow light, rich, sweet, and ridiculously good all at once. This isn't a place that wastes time trying to impress you with Edison bulbs, reclaimed wood, or a menu that describes water as "locally sourced." They let the food do the talking, and the food basically says, "Sit down, you're too skinny."

    Man, not what I was expecting…read more Soup and cabbage rolls tasted good. Portions on cabbage rolls were tiny for the price. We got these fried dumpling things that were good but desperately needed a dipping sauce. The dessert was their like specialty cake. It was frozen and the food dye icing ruined it badly. Staff seemed irritated we asked for a food to be cooked in olive oil or butter. So we just said cook it how you normally do. 2 people, soup, mains, dessert $55. Wasn't close to enough food. Unique but overall a disappointing experience

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    The Farish House - A fine spring evening on the Farish House patio.

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    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

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    It's a cute little place. The service was really awesome. after we were eating and having drinks, a…read morecouple came in and the woman had incredibly strong smelling perfume on - just totally overpowered the whole end of the restaurant where we were sitting. The servers kindly moved us to a table on the far side of the room. That was really helpful. The food was ok. Creative dishes, but they were a bit bland generally speaking. The squash salad is a fabulous idea for a fresh salad that is different - but if they'd added some olive oil & lemon juice and a sprinkle of salt, it would have been great. It was a bit dry and not well dressed. Octopus salad was the same - I really wanted to like it, and I took half home (just because I was full) when I added olive oil and lemon juice and Salt & pepper, it was great. The meatballs were pretty flavorful. It's called a Wine Bar, but there was not a big selection of wines by the glass. Part of what makes a wine bar fun, is having a lot of choices, and perhaps a flight or two. They did have a few unusual wines. But there are so many wine bars (or restaurants with really good wine programs), you're going to have to expand your selection a bit to compete.

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    Pinard Wine Bar

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    12.3 mi

    This place is a hidden gem. The atmosphere is beautiful and feels like fine dining without the…read moreprice tag. They have a great happy hour 3-6. At our table we had flatbread pizza, sliders, steak and frites, and a Caesar salad. Everything was delicious!! We enjoyed their cocktail menu and wine choices. Oh, and the cheesecake was a perfect finish! Our server was attentive and friendly. He patiently listened to the many stories are table blessed him with. Please fill this place with happy diners and save Bijan from talkative tables. You won't be disappointed!

    I honestly don't understand all the 5-star Yelp reviews for this restaurant. After reading so many…read moreglowing reviews, we went in with high expectations and were thoroughly disappointed. The first red flag was walking into the restaurant on a Friday night and seeing only two other tables occupied and a couple sitting at the bar. The restaurant felt strangely quiet and lacked any real energy or atmosphere. That should have been our cue to turn around. We came for the first night of Restaurant Week, with a 6:30 PM reservation, and were already told that one of the prix fixe menu items, the salt fish fritters was unavailable. On the very first night. I ended up ordering the watermelon skewers instead, which were sad-looking and underwhelming. My sea bass was decent, but the pilaf was way too salty. My boyfriend ordered the lamb chops, which he described as anemic, served on a bed of mushy, tasteless rice with overly salty broccolini. For dessert, we ordered the regular-menu Burnt Basque cheesecake, and it was quite possibly the most tasteless cheesecake I've ever had. It didn't even taste like cheesecake, it was more like an egg custard. Ironically, the special bread pudding they whipped up for Restaurant Week was much tastier than the Burnt Basque cheesecake, although the outer edges of the bread pudding were burnt and hard. And then there was the service. Terrible. This was a three-course dinner that took two full hours to complete. The server never once came over to ask how the dishes tasted, and we had to ask for our water glasses to be refilled. By the end, we couldn't wait to get out of there. Overall, the food was subpar, the service was painfully slow, and the entire experience was frustrating from beginning to end. Whatever everyone else is raving about, we certainly didn't experience it. Needless to say, we won't be returning.

    Photos
    Pinard Wine Bar - Cozy members lounge

    Cozy members lounge

    Pinard Wine Bar
    Pinard Wine Bar - Signage

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    Signage

    milk+honey espresso bar & eatery

    milk+honey espresso bar & eatery

    4.1(50 reviews)
    8.1 mi
    $$

    Our family loved milk and honey - especially my kids. A perfect treat if you're at the JCC but even…read moreas a dinner spot it's great. Staff are always so polite and attentive. They even know exactly what my kids like and often times lead the ordering process by asking them if they want their usual ;) Don't think of this place as a restaurant inside a gym - give it a shot and you won't be disappointed.

    Every now and then, I have a meeting in the Valley of the Sun Jewish Community Center or attend an…read moreevent or function or milk+honey espresso bar & eatery caters. For a Kosher (dairy) restaurant, they certainly make tasty dishes and drinks. The staff are always kind and helpful, and the atmosphere is a fun place to be. I certainly recommend it to others! I was at the JCC today for a meeting, where there were various wraps and salads served, which was catered by milk+honey. The wraps included the Chipotle Salmon Wrap (with grilled salmon, grilled red onions, arugula and chipotle mayonnaise) and the Veggie Humus Wrap (with kale, tomato, avocado, cucumber, hummus and sunflower seeds). We got it without the avocado today. We also ordered the Caesar Classica (with traditional Caesar with house dressing) and the Quinoa Salad (with quinoa, grape tomatoes, cucumber, arugula, Kalamata olives and sliced almonds topped with feta cheese). I enjoyed the Veggie Humus Wrap and the Caesar Classica today. I also was recently at a birthday party (for my cute one-year-old niece) held over lunch at milk+honey where we enjoyed Margherita Pizzas (with San Marzano tomato sauce, mozzarella and parmesan), Homemade French Fries, and some gelato. Everything came out quite tasty! The milk+honey concept was based on offering homemade breakfast and lunch options while providing a full sit-down service experience for dinner. Authentic Italian tastes are pervasive in the pizzas and fresh, homemade pastas as well as the appetizers and desserts. They say that "even though all the dishes are Kosher one forgets upon the first bite!" The restaurant is under supervision of the Greater Phoenix VAAD Hakashruth. If you visit the milk+honey website (https://www.milkandhoneyjcc.com), you will see find their various menus, learn their story, find their contact information, order food online including lunches for children, and make a table reservation. They are open Monday through Thursday from 9 AM to 6 PM, Friday from 9 AM to 3 PM, and Sunday from 9:30 AM to 3:30 PM. They are closed on Saturday.

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    milk+honey espresso bar & eatery
    milk+honey espresso bar & eatery
    milk+honey espresso bar & eatery

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    Christopher’s At Wrigley Mansion - french - Updated September 2026

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