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We wanted to have show my sister and her husband the mansion, have drinks at Jamie's wine bar and enjoy the sunset however we couldn't due to a private event so we had some appetizers at the couch of the patio at Christopher's instead. It is not the comfortable place to eat as you have to constantly reach forward to get the food at a very low coffee table. You are better off having reservations so you can sit at a table. Service was very professional and precise although the drinks took way too long to come out. When they finally did they were all well crafted. The duck fat fries were outrageously tasty, the only problem was that the aioli was rancid. We should have said something - at first I thought it was the flavor of saffron giving it the off note, my sister was correct it really was rancid. The tiny and I mean tiny (maybe 1" long!) tartare tacos were very flavorful with just enough seasoning (Dijon mustard etc) to accent the flavor of the beef. the tiny taco shells were very delicate. The sliders had really good beefy flavor anda nice roasted tomato topping. The best dish (aside from the amazing duck fat fries!) were the tenderloin skewers. Extremely tender with a sauce that was very intensely flavored and went great with the fries! A very high end appetizer experience. Probably not worth the price for most folks.
If Michelin was to give out stars in Arizona (they don't), this would be 3-star ... has to be all around one of finest complete dining experiences in the country. I rate it up there with French Laundry in Napa for attention to detail in every element of the experience. It starts with the drive up to Christophers. As you wind up higher and higher, you get a feel for the stunning view you'll have at the top. The valet staff had been told to look out for me because of my service dog Luna. They greeted me by name and directed me up to the waiting maitre'd who seated us at on outside table with plenty of room around it for Luna. We did the 8-course chef's tasting menu paired with wines. All I can say is every course was just a delight for the senses in terms of its artistic beauty, taste, and uniqueness of presentation. My head is still reeling from the experience. The pace of service is just right ... no one is rushing you to finish so they can get another party in your seat. Every dish is presented by the servers with complete knowledge about its ingredients and preparation. Our sommelier was brilliant and and her knowledge was extensive. She had paired stunning wines with each course ... some of the best I've ever had. Even the physical table has been curated for maximum diner enjoyment. Each outside table has a light with a heater built into the center of it. Perfect lighting for an evening meal in a temp controlled environment that delivered nice even heat around the table. Each diners spot has a small drawer just to the right of the seat that includes all utensils for the meal. And OMG, the view is breathtaking. Get a reservation about 15-20 minutes before sunset. It'll almost have you crying. I'm definitely going back and siting inside, which I've heard is a stunning experience as well. This is as special an event as you want to make it, but should be on every Yelp Elite's bucket list. The tasting menu experience is $275 pp and the wine pairings are an additional $250 pp. Worth every penny.
What a wonderful and amazing experience. I made reservations online, which requires you to pay for your meal upfront (which also includes gratuity) Once we got to the mansion, we hiked up (highly recommend the valet since it is quite a hike, and it knocked the air out of us) Once we got inside, the wonderful woman led us to the restaurant, which sits on the back of the mansion. Once we got inside, we were sat near the entrance. There is no bad place to sit here. The food was absolutely incredible. We started with bread, which was delicious. I also ordered the moscato wine and the Thai lime - both of which were divine. Then we had smoked salmon and goat salad for starter. For entrees, I had the wagyu ribeye and my partner the duck, both of which were incredible. We also ordered the potato au gratin, but after seeing someone with fries, I asked our waiter if I could have fries, too, and he made it happen. They were sooo good. For dessert, I had the cheesecake and my partner had the chocolate mouse, both of which were very good. The staff, who were all incredibly warm and friendly, gave us mini desserts as an extra treat. Our bill ended up being $500 (which included another tip.) Our waiter was really amazing. Overall, we had the most incredible dining experience. They are working on a Michelin star and I hope they get it because they absolutely deserve it. We will definitely be back!
A fairytale come true! I've always wanted to dine at this historical mansion and I finally got the chance to celebrate my birthday here. Beautiful scenery, beautiful setting, just BEAUTIFUL all around. Our food was well prepared and flavorful, our drinks were strong, and our table was perfectly situated in the restaurant. They made sure to pay special attention to my birthday!
Kicking of vacation with the absolute best of the best. The tasting menu happens to be the perfect amount / price for a midweek dinner and everything was cooked to absolute perfection. The ambiance is of course incredible - beautiful views, moody lighting, excellent staff (with spectacular recommendations), thoughtful touches like silverware drawers hidden in the table. The service was the best I've ever experienced - compliments to the chef, we loved our waitress and everyone who helped our table, honestly everyone made the experience exceptional!
Was looking for a bougie dinner while I was in Pheonix for a conference and this place definitely hit the spot. I found it on Yelp and since it was only a 6 minute ride away, I made a reservation and headed over here. Reservation was not difficult to get, which was nice. As I walked in I was greated quickly by the staff and taken to the counter (which was what I reserved). They offered to take my coat and have me a stool for my purse. I was also offered still or sparkling water, which is always a nice touch. Waitress came over quickly and gave me some delicious food suggestions. I tried the escargot, the tacos, the lamb skewers, fries and the chocolate tower. I also ordered a lovers lane to drink. Everything was delicious, only complaint was that I got too full and wanted to try more. This place is on a large hill, the view was amazing. Great picture opportunity. If I lived in Phoenix, I would def come here!
This was one of the most memorable and stunning experiences I have had. It was on my bucket list to eat a meal prepared by chef Christopher Gross, specifically in this setting, and it did not disappoint. The ambiance and setting of the environment paired very well with everything that was offered - you can tell how meticulously curated the architecture and design were to create the experience you will have here; you're not just eating, your experiencing with your eyes and other senses. It's mysterious, dark, and moody, the low ceilings clad with blackened metal, the view superb. The service was top-tier as well. I'm already aching to go back.
I wanted a special restaurant to celebrate my partner's birthday. I have to say Christopher's went above and beyond to make that night, an evening neither of us will forget. The restaurant itself is beautiful. There is not a bad seat in the house; the views are amazing. The server's are attentive and make you feel welcomed. Christopher even stopped by our table. The food was amazing and the presentation was, with every course, stunning. I highly recommend Christopher's, if you want a truly memorable
One of the best dining experience I've had . Exceptional services, every dish is top notch . The view is beautiful. Definitely worthy!
We had an AMAZING time at Christopher's. Of course it's pricey but the restaurant is beautiful with amazing views and everything was super delicious and unique. It wasn't just great food but also a fun experience trying all the different things in unusual forms, including lots of surprises throughout the night! The wagyu steak was so delicious, it's the only time in my life I've experienced literally being sad to eat the last bite. I now truly know what it means to savor your food. Thanks, Christopher!
Wow, I was so impressed by this restaurant. I have been to other comparable really nice restaurants in the area and this was my favorite. I came here with some friends for my birthday. The first thing I noticed was the view - the reviews were not wrong when they mention that this restaurant has a great view! It is located on a hill, so there is a good view of the mountains and city below. There are a lot of windows in the restaurant (and in the bathroom too!). We went for an early dinner (5:30), which was the perfect time to appreciate the sunset. What I loved is that there were so many little unexpected surprises that made the meal special. Our waitress made us a welcome cocktail when the meal started. We ordered the prix fixe menu without wine pairing and were even given a welcome glass of champagne at the beginning of the meal! There is a secret drawer built into the tables where you will find the silverware for the meal. The first course (amuse bouche) came out very artistically presented. We were given small sculptures that were models of the chef's hand. In the palm of the hand was a beignet. The surprise was that if you lifted up the hand, there was a bed of caviar on top of a silky uni-infused panna cotta. The rest of the meal was equally amazing. It included lobster, foie gras, melt in your mouth wagyu, etc. The meal finished with a beautiful passion fruit geometric cube tart and they lit a sparkler instead of a candle for me. The meal was expensive but totally worth the splurge for a special occasion. We were given goodie bags at the door when we left with bread, water, and chocolate inside.
This place was incredible from the point I pulled up to the point I was walking out of the door to go home. My wife was out of town for a girls weekend so I decided last minute to squeeze into their last slot for their tasting menu as a "treat yo self" !! Parking- there is no real parking lot since you drive up a steep hill but there is complimentary valet. As this was a solo man date i decided to take my motorcycle out and since people dont valet motorcycles the guy at the valet was totally cool with me parking right in front. now ill be honest, im not usually the one to go to dinner by myself let alone an 8 course meal! LOLLL but when i walked in they instantly greeted me and asked if i was the 1 top. attention to who is on the reservations is not as common as most think. the whole staff made me feel super welcomed and not rushed. everyone was so attentive and knowledgable about every ingredient in every dish. The menu constantly changes from my understanding. The food was so freaking bomb! Not only the taste, the presentation and thought that went behind every dish. The night was full of surprises! I would tell more about these surprises but I don't want to ruin it for your visit!! I was given a welcome cocktail when I sat down, wasn't my fave but I'm a tequila and whiskey guy tbh. But still appreciated it. It was delicious!!! The caviar and also the apps at the beginning were all so good! It started with cold dishes mainly fish. I was surprised by the skate which I don't think I've had before. The bread and the butter they served were BOMB also! The Japanese wagyu.... sweet Jesus mother of lawdddd! SO FREAKING GOOD! The duck DELICIOUS! The deserts...PHENOMENAL!! And again, the STAFF WAS SO FRIENDLY!!! Disclaimer: a lot of dishes had cheese in it. I like everything but if you don't like cheese, just a heads up. The server asked about any allergies prior to the meal. My wife has a dairy sensitivity so I wonder if that's the case, they may adjust the menu to help with allergies. I've seen this be the common practice at other tastings I've been to. The view is beautiful and that night it was lightening in the distance and it was beautiful sitting by the window. When the meal was all over, they gave a GOODIE BAG!! I'm sure this is for everyone, but it makes you feel special and like it was such an experience! They sent you home with some more chocolates, some bread, water, and a few other things. Overall this place is amazing and I will definitely be coming back! The chef tasting is 275 per person and they have a few add ons like wine pairing for additional cost.
would have to say, out of all the fine dining restaurants I've been to in the Valley, this one would be at the top for me. The atmosphere is warm and inviting, with the open kitchen right at the bar, and the views through the wraparound glass are amazing. All of the food was great. I had the goat cheese salad, and it was perfectly fried with a light vinaigrette dressing. The duck was the best I've ever had. It wasn't greasy or gamey at all and had a really nice smoky flavor from the wood-fired grill. The desserts were amazing as well. The soufflé was one of the best I've ever had--not overcooked like so many others, but still soft and creamy inside. The chocolate mousse was great too. I loved the texture of the shell combined with the smoothness of the mousse. The service was top-notch. We never had to ask for anything; the staff was attentive throughout the entire meal without being overbearing. For the quality of the food, atmosphere, service, and overall experience, I thought the price was perfect. You could easily spend more at a high-end steakhouse and not get an experience this good. I would definitely come back and highly recommend it. read more
4 months ago
Had one of the most memorable dining experiences I've had in Phoenix at Christopher's at Wrigley Mansion. Everything about the evening felt intentional, from the pacing of the meal to the service to the incredible sunset views overlooking the city. The space itself is stunning, with sleek glass walls, an open kitchen, and a retractable roof that makes the whole experience feel immersive without being over the top. You can tell Chef Christopher Gross has mastered the art of fine dining while still keeping it approachable. The staff struck that perfect balance too..polished and attentive without ever feeling stiff or overly formal. This is definitely a special occasion restaurant, but honestly, the atmosphere alone makes it worth experiencing at least once. Between the views, the wine program, and the attention to detail throughout the night, it feels like one of the few places in Phoenix that delivers a true dining experience instead of just a good meal. If you go, book around sunset. read more
We wanted to have show my sister and her husband the mansion, have drinks at Jamie's wine bar and enjoy the sunset however we couldn't due to a private event so we had some appetizers at the couch of the patio at Christopher's instead. It is not the comfortable place to eat as you have to constantly reach forward to get the food at a very low coffee table. You are better off having reservations so you can sit at a table. Service was very professional and precise although the drinks took way too long to come out. When they finally did they were all well crafted. The duck fat fries were outrageously tasty, the only problem was that the aioli was rancid. We should have said something - at first I thought it was the flavor of saffron giving it the off note, my sister was correct it really was rancid. The tiny and I mean tiny (maybe 1" long!) tartare tacos were very flavorful with just enough seasoning (Dijon mustard etc) to accent the flavor of the beef. the tiny taco shells were very delicate. The sliders had really good beefy flavor anda nice roasted tomato topping. The best dish (aside from the amazing duck fat fries!) were the tenderloin skewers. Extremely tender with a sauce that was very intensely flavored and went great with the fries! A very high end appetizer experience. Probably not worth the price for most folks. read more
7 months ago
If Michelin was to give out stars in Arizona (they don't), this would be 3-star ... has to be all around one of finest complete dining experiences in the country. I rate it up there with French Laundry in Napa for attention to detail in every element of the experience. It starts with the drive up to Christophers. As you wind up higher and higher, you get a feel for the stunning view you'll have at the top. The valet staff had been told to look out for me because of my service dog Luna. They greeted me by name and directed me up to the waiting maitre'd who seated us at on outside table with plenty of room around it for Luna. We did the 8-course chef's tasting menu paired with wines. All I can say is every course was just a delight for the senses in terms of its artistic beauty, taste, and uniqueness of presentation. My head is still reeling from the experience. The pace of service is just right ... no one is rushing you to finish so they can get another party in your seat. Every dish is presented by the servers with complete knowledge about its ingredients and preparation. Our sommelier was brilliant and and her knowledge was extensive. She had paired stunning wines with each course ... some of the best I've ever had. Even the physical table has been curated for maximum diner enjoyment. Each outside table has a light with a heater built into the center of it. Perfect lighting for an evening meal in a temp controlled environment that delivered nice even heat around the table. Each diners spot has a small drawer just to the right of the seat that includes all utensils for the meal. And OMG, the view is breathtaking. Get a reservation about 15-20 minutes before sunset. It'll almost have you crying. I'm definitely going back and siting inside, which I've heard is a stunning experience as well. This is as special an event as you want to make it, but should be on every Yelp Elite's bucket list. The tasting menu experience is $275 pp and the wine pairings are an additional $250 pp. Worth every penny. read more
What a wonderful and amazing experience. I made reservations online, which requires you to pay for your meal upfront (which also includes gratuity) Once we got to the mansion, we hiked up (highly recommend the valet since it is quite a hike, and it knocked the air out of us) Once we got inside, the wonderful woman led us to the restaurant, which sits on the back of the mansion. Once we got inside, we were sat near the entrance. There is no bad place to sit here. The food was absolutely incredible. We started with bread, which was delicious. I also ordered the moscato wine and the Thai lime - both of which were divine. Then we had smoked salmon and goat salad for starter. For entrees, I had the wagyu ribeye and my partner the duck, both of which were incredible. We also ordered the potato au gratin, but after seeing someone with fries, I asked our waiter if I could have fries, too, and he made it happen. They were sooo good. For dessert, I had the cheesecake and my partner had the chocolate mouse, both of which were very good. The staff, who were all incredibly warm and friendly, gave us mini desserts as an extra treat. Our bill ended up being $500 (which included another tip.) Our waiter was really amazing. Overall, we had the most incredible dining experience. They are working on a Michelin star and I hope they get it because they absolutely deserve it. We will definitely be back! read more
A fairytale come true! I've always wanted to dine at this historical mansion and I finally got the chance to celebrate my birthday here. Beautiful scenery, beautiful setting, just BEAUTIFUL all around. Our food was well prepared and flavorful, our drinks were strong, and our table was perfectly situated in the restaurant. They made sure to pay special attention to my birthday! read more
5 months ago
Kicking of vacation with the absolute best of the best. The tasting menu happens to be the perfect amount / price for a midweek dinner and everything was cooked to absolute perfection. The ambiance is of course incredible - beautiful views, moody lighting, excellent staff (with spectacular recommendations), thoughtful touches like silverware drawers hidden in the table. The service was the best I've ever experienced - compliments to the chef, we loved our waitress and everyone who helped our table, honestly everyone made the experience exceptional! read more
1 year ago
Was looking for a bougie dinner while I was in Pheonix for a conference and this place definitely hit the spot. I found it on Yelp and since it was only a 6 minute ride away, I made a reservation and headed over here. Reservation was not difficult to get, which was nice. As I walked in I was greated quickly by the staff and taken to the counter (which was what I reserved). They offered to take my coat and have me a stool for my purse. I was also offered still or sparkling water, which is always a nice touch. Waitress came over quickly and gave me some delicious food suggestions. I tried the escargot, the tacos, the lamb skewers, fries and the chocolate tower. I also ordered a lovers lane to drink. Everything was delicious, only complaint was that I got too full and wanted to try more. This place is on a large hill, the view was amazing. Great picture opportunity. If I lived in Phoenix, I would def come here! read more
5 months ago
8 months ago
This was one of the most memorable and stunning experiences I have had. It was on my bucket list to eat a meal prepared by chef Christopher Gross, specifically in this setting, and it did not disappoint. The ambiance and setting of the environment paired very well with everything that was offered - you can tell how meticulously curated the architecture and design were to create the experience you will have here; you're not just eating, your experiencing with your eyes and other senses. It's mysterious, dark, and moody, the low ceilings clad with blackened metal, the view superb. The service was top-tier as well. I'm already aching to go back. read more
11 months ago
5 months ago
I wanted a special restaurant to celebrate my partner's birthday. I have to say Christopher's went above and beyond to make that night, an evening neither of us will forget. The restaurant itself is beautiful. There is not a bad seat in the house; the views are amazing. The server's are attentive and make you feel welcomed. Christopher even stopped by our table. The food was amazing and the presentation was, with every course, stunning. I highly recommend Christopher's, if you want a truly memorable read more
6 months ago
One of the best dining experience I've had . Exceptional services, every dish is top notch . The view is beautiful. Definitely worthy! read more
We had an AMAZING time at Christopher's. Of course it's pricey but the restaurant is beautiful with amazing views and everything was super delicious and unique. It wasn't just great food but also a fun experience trying all the different things in unusual forms, including lots of surprises throughout the night! The wagyu steak was so delicious, it's the only time in my life I've experienced literally being sad to eat the last bite. I now truly know what it means to savor your food. Thanks, Christopher! read more
4 months ago
Ptobably one of the nicest restaurants I have been to. The food was incredible, especially the Liberty Farm Duck. From the views, drinks, food, to all the staff, it was perfection. Will definitely be back. read more
Wow, I was so impressed by this restaurant. I have been to other comparable really nice restaurants in the area and this was my favorite. I came here with some friends for my birthday. The first thing I noticed was the view - the reviews were not wrong when they mention that this restaurant has a great view! It is located on a hill, so there is a good view of the mountains and city below. There are a lot of windows in the restaurant (and in the bathroom too!). We went for an early dinner (5:30), which was the perfect time to appreciate the sunset. What I loved is that there were so many little unexpected surprises that made the meal special. Our waitress made us a welcome cocktail when the meal started. We ordered the prix fixe menu without wine pairing and were even given a welcome glass of champagne at the beginning of the meal! There is a secret drawer built into the tables where you will find the silverware for the meal. The first course (amuse bouche) came out very artistically presented. We were given small sculptures that were models of the chef's hand. In the palm of the hand was a beignet. The surprise was that if you lifted up the hand, there was a bed of caviar on top of a silky uni-infused panna cotta. The rest of the meal was equally amazing. It included lobster, foie gras, melt in your mouth wagyu, etc. The meal finished with a beautiful passion fruit geometric cube tart and they lit a sparkler instead of a candle for me. The meal was expensive but totally worth the splurge for a special occasion. We were given goodie bags at the door when we left with bread, water, and chocolate inside. read more
2 years ago
This place was incredible from the point I pulled up to the point I was walking out of the door to go home. My wife was out of town for a girls weekend so I decided last minute to squeeze into their last slot for their tasting menu as a "treat yo self" !! Parking- there is no real parking lot since you drive up a steep hill but there is complimentary valet. As this was a solo man date i decided to take my motorcycle out and since people dont valet motorcycles the guy at the valet was totally cool with me parking right in front. now ill be honest, im not usually the one to go to dinner by myself let alone an 8 course meal! LOLLL but when i walked in they instantly greeted me and asked if i was the 1 top. attention to who is on the reservations is not as common as most think. the whole staff made me feel super welcomed and not rushed. everyone was so attentive and knowledgable about every ingredient in every dish. The menu constantly changes from my understanding. The food was so freaking bomb! Not only the taste, the presentation and thought that went behind every dish. The night was full of surprises! I would tell more about these surprises but I don't want to ruin it for your visit!! I was given a welcome cocktail when I sat down, wasn't my fave but I'm a tequila and whiskey guy tbh. But still appreciated it. It was delicious!!! The caviar and also the apps at the beginning were all so good! It started with cold dishes mainly fish. I was surprised by the skate which I don't think I've had before. The bread and the butter they served were BOMB also! The Japanese wagyu.... sweet Jesus mother of lawdddd! SO FREAKING GOOD! The duck DELICIOUS! The deserts...PHENOMENAL!! And again, the STAFF WAS SO FRIENDLY!!! Disclaimer: a lot of dishes had cheese in it. I like everything but if you don't like cheese, just a heads up. The server asked about any allergies prior to the meal. My wife has a dairy sensitivity so I wonder if that's the case, they may adjust the menu to help with allergies. I've seen this be the common practice at other tastings I've been to. The view is beautiful and that night it was lightening in the distance and it was beautiful sitting by the window. When the meal was all over, they gave a GOODIE BAG!! I'm sure this is for everyone, but it makes you feel special and like it was such an experience! They sent you home with some more chocolates, some bread, water, and a few other things. Overall this place is amazing and I will definitely be coming back! The chef tasting is 275 per person and they have a few add ons like wine pairing for additional cost. read more
1 year ago
This place is special and offers an array of delicious tastes. We visited for our son's 15th birthday and from the time we arrived to the time we left, we felt seen and special and the food was delicious. The service was some of the best we have experienced. The general manager Wesam was so special for our son, our server was exceptional and the view was spectacular. We could hardly enjoy the view because our food was so good. We loved every second of it and would highly recommend. read more
6 months ago
Fantastic! Excellent! Outstanding! Ask for Avery's your waitress! The whole staff was fabulous! read more
7 months ago
1 month ago
10 months ago
Wanted to try this place for a while. Food was phenomenal and the view was great. I have to admit I had fomo that we didn't get the birthday sparkler. We also didn't see our server too much after we started our meal. The team was great but we missed the full explanations of our food and I felt a bit dissed on my birthday after the meal got started. It reminded me of a fancy club where you are not the cutest or richest people in the room. read more
8 months ago
8 months ago
After flying from California to Phoenix to celebrate our anniversary, we decided to book a table at Christopher's at Wrigley Mansion based on its stellar reputation. Many locals claim it's "better than a Michelin-starred" establishment, and after experiencing the 9-course tasting menu, I can confidently say it lived up to the hype. read more
4 years ago
Perfection. From the service, to the view, to the food- everything was top notch. To start- the view is everything. Camelback, downtown, Papago- you see everything. The timing of the meal was paced just right. We had the classic menu and loved everything! The scallops were the best. The melted goat cheese on the salad was drool worthy. The cheesecake dessert tasted amazing!! Definitely order it. Then they surprised me with a birthday dessert. Sugar overload- I could not stop eating. It was all so delicious. This is a great special occasion place or romantic date night. read more
2 years ago
I was absolutely mind blown by just how amazing the food here was. Everything was just SO good! There have only been 3 places that I've been to that were on this level, and two of them had three Michelin stars - Per Se in NY, and French Laundry in California. I wouldn't hesitate to go to this place again when I visit Phoenix again! read more
2 years ago
11 months ago
If I could give Christopher's more than five stars I would, in a heartbeat. I truly believe this to be the best restaurant I have ever visited, and not just because of the outstanding and incredibly creative food, but because of the phenomenal service. Our table was taking longer than expected to prepare and so we received complementary waygu tacos while we waited. And as we snacked on these little bites of pure deliciousness, chef Christopher took the time to speak with us. He was very kind and down to earth! And the great service did not stop once we were seated. Our server was beyond amazing. It was obvious, not only through the impeccable service, but through the food that everyone who works in this establishment truly loves what they do. You could taste the love and passion behind every beautiful dish. And I'm not ashamed at the fact that I was certainly stuffing my face the whole time. And by the time we were finished, we were the last ones in the restaurant and they were kind enough to give us extra bread and butter that they had leftover. They even gifted us with a poster that had been signed by all the staff! Truly making this experience unforgettable. We also returned for brunch two days later and happened to run into our server from Christopher's, he recognized us and took the time to show us some of the upstairs area in the mansion. Truly going above and beyond. in conclusion, I could think of hundreds of reasons to return to Christopher's. From the amazing food and remarkable service, to the stunning view of the city that makes you feel like you're on top of the world. I couldn't think of a better restaurant to visit if what you're looking for is an incredible night where you're sure to leave more than satisfied. I hope to be returning soon. read more
1 year ago
Dream Tasting Menu There is no better place in AZ for fine dining than Christopher's. Save this experience for a special occasion. There's a reason Chef Christopher was named one of the best chefs in the US. You will not leave disappointed We did the tasting menu with the wine pairing. The 8 course tasting menu is perfection. Every detail from flavor profile to plating is just a work of art to be honest. Attached to the historic Wrigley Mansion, the restaurant captures the same elegance and beauty. Even the bathroom is gorgeous If you're a lover of art and food, this is a must. The tableware is specially sourced and the plates are custom made. We had the honor of speaking with Chef Christopher during our meal. Chef Christopher even made a comment on my fiance's dad being a chef! When I say there is no detail left unexamined I mean it. It seems he makes it a point to come around each table which adds that extra touch to a special dinner. It's clear the amount of effort and creativity that is put into each dish. It's almost a shame to eat each masterpiece. I don't want to spoil it anymore but hey all I can say is everything there is 10/10 An absolute delight read more
Wow! Our friend was visiting from Ohio and decided to do the "tasting menu". They should call it "foodie heaven". Everything was delicious! It is pricey but we really enjoyed the ambience, savoring every bite and the showmanship as each dish was presented. We walked out of there with our bellies feeling very satisfied. Gary, our waiter, was fantastic. Highly recommend for foodies who wish to celebrate special occasion. This place is for adventurous palates. read more
2 years ago
Anniversary dinner.. nice touch with rose pedals on the table and putting is next to a window with a view! Such a cool place in general. Food was great! We passed on the entrees and did about 8 or so cold and hot starters. Kind of turned the menu into our own chefs tasting. Our waitress was a big fan of our idea and made sure to plate us appropriately. Timing of each dish came out just as if we were actually doing a tasting. read more
2 years ago
This was one of the best dining experiences we have had. Christopher's is on par with Cafe Monarch as well as several of our favorite establishments in NYC. In all categories, Christopher's exceeded our already high anticipations. Put Christopher's on your foodie bucket list for a special occasion. You will not be disappointed. Arrive early in the evening to valet park, walk around the historic mansion and enjoy the amazing view. read more
It doesn't get any nicer than this. The moment I stepped into Christopher's I was taken aback by the breathtaking views from the mountain. The restaurant is fully enclosed in glass which allows for really dramatic scenery when you're here. Every little detail has been thought over carefully for this restaurant, from the exterior and interior decor to the tables, which have a hidden flatware drawer for your dishes. I knew this was a cool place when I saw the specially made plates with a pirate rabbit on it. While they do accept walk ins, reservations are typically made online and is prix fixe. Your prepaid reservation includes tax and tip and there are add ons such as caviar and fois gras you can either include at the time of the reservation or add when you are at your table. As for parking, unless you want to hoof it up a steep-ish hill that has no sidewalk, valet parking is recommended. Unfortunately, when we got here for lunch there was no valet available. The host was able to accommodate us regarding the parking situation though. The staff here are all excellent and on top of their game. From the host, the chefs, and our server we were treated with the best service. Chef Christopher Gross, the Man Himself, even came out to say hi! What a nice guy! While there aren't really any menus online to browse through (Perhaps due to the changing nature of what's available at the moment to prepare) we had a good selection of items to choose from for our 3 course meal. Each course had 3 items we could choose from. I went for the mussels, fish of the day (Kampachi) and chocolate mousse. Our server asked if we wanted any extra dishes to share such as the au gratin potatoes or fois gras and we figured sure let's splurge and fois it! The mussels were SO GOOD. They are probably the best mussels I can remember eating. You know how your typical mussel is all rubbery chewy because it's already come to you precooked? These mussels were so fantastically tender with a rich broth and small bites of cubed chorizo. I wanted to eat all that broth with some of their house made bread but I knew I had other courses to conquer! The fois was perfectly done with a browned caramelized crust and so buttery soft on the inside. The kampachi was a generous portion and all the elements in it combined well together. The chocolate mousse was rich decadence. While I think this restaurant is probably more well known for their dinners, by all means don't discount their superb lunch menu! I'm not sure if it's due to lack of awareness, it being a weekday, or because a lot of people either have the summer blahs or have escaped to cooler locales but it was not busy at all here for lunch. Whether you're touring the Wrigley Mansion and want a fine dining experience before or afterwards, or simply want an amazing meal with equally amazing views, Christopher's is the place to be! Details as of 7/2021 and Fun Facts: - Chef Christopher Gross is a James Beard award winning chef! - LUNCH: Tuesday-Friday 11 am -1:30 pm $65/person - CLASSICS: Tuesday-Thursday 5-10 pm $100/person - TASTING MENU: Friday/Saturday 5-10 pm - Eight-courses $250/person+tax - Optional wine pairings: + $230/person+tax - Service is included - Complimentary valet parking right next to the restaurant up the hill - Indoor and outdoor patio seating read more
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More info about Christopher’s At Wrigley Mansion
Ask the Community - Christopher’s At Wrigley Mansion
How much per person for tasting menu?
It was around $280 per person for us to do the courses out dinner and then the wine pairing added another $180 I think. It's worth it though... super fun experience and the food was beautifully plated and delicious.
Can you accommodate a lemon( citric acid and citrate on label) allergy? I'm not allergic to any other form of natural citric acid in fresh tomatoes or other citrus.
Please email frontdesk@wrigleymansion for your specific question. Thank you.
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