Heard many good things about this restaurant! My husband and I visited on a Friday evening and we were a bit disappointed. First, love all the fruits they incorporated in different dishes, which were all delicious. You can tell their fruit came from local farms, which carried great aroma. Their duck was well cooked too! There were a lot of things going on on the plate but at least, the skin was crispy and the meat was juicy. The dessert was the highlight of the whole meal - it was creamy, not too heavy with a perfect balance of sweetness and fruitiness. However, the other dishes were just alright. The flavor of the salad was quite bland, and husband found the stem end of the tomato in the salad. The croissant was a bit doughy. Husband also ordered a beef Wellington, which was just ok (forgot to take a photo) - the beef was cooked well but the pastry outside was a bit saggy. We appreciated all the great ingredients used here. But given the price we paid for this meal (around $200) and the good things we heard about this place, we just don't think this worth the value. read more

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Tuesday Night Fun and Frites launches July 22 in the Bistro area. You'll find it's a more casual vibe over the main dining room. The food was amazing. I had an opportunity to sample the menu before launch day. This is a peek at the proteins offered. You'll get a choice of soup or salad, your entree choice (combo plate is not offered) this was exclusive for the event. You'll end with dessert which is included in the cost. I definitely favored the beef tenderloin with the black peppercorn sauce. read more

Vincent's On Camelback - The menu pricing and protein options - French Near Me - Phoenix, Arizona

"Vintage white table cloth experience at its best" is how I would describe our supper club's experience at this restaurant. From the moment I was greeted, I knew I'd stepped into a most fabulous place with quaint appeal and high end service. I arrived earlier than everyone else and decided to grab a glass of wine while I waited. The bar was full of people who appeared to be stopping in after work for a delicious meal and then head home. This is a peaceful place to unwind from a stressful day. I enjoyed a trio of fish: halibut, sole and snapper. The best of the meetup had little to do with the restaurant itself. This was probably one of my most favorite ISCUYE, if not my most favorite because the conversations that we had at that table were beyond thought provoking and interesting. It's why we continue to host these UYEs.... The conversations and experiences cap off discovering interesting and locally owned restaurants in Phoenix Metro! Return Factor: 80% read more

Vincent's On Camelback - French Near Me - Phoenix, Arizona

Back at Vincent's... 25 days later... Vincent has done it again. Ordered TWO bowls of cream of mushroom soup to start. Tried Halibut Wellington. Amazing as always. read more

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Still delicious, 11yrs since we first visited! Amazing French cuisine!! Beef Wellington was soo good! Such a treat, love the ambiance too

Food, service, ambiance all incredible. A must stop when in Phoenix! Unbelievable selection of wine to be paired with wonderful food! read more

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An exceptional experience from start to finish. The Discovery Menu was exquisite, and having four different tasting menus--one uniquely curated for each guest--was truly special. The service and perfectly paired wines were outstanding, but even they were surpassed by the culinary excellence. We were celebrating my mom's 70th birthday, and Vincent and his team far exceeded our expectations. A truly unforgettable evening. read more

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Vincent's on Camelback just launched their Fun & Frites menu -- and it's such a vibe. You pick your protein (I tried both the salmon and steak -- both were chef's kiss), and it comes with soup or salad and dessert. Total steal. I got the frisée salad with mustard dressing -- zesty and so fresh. Dessert was a tasting flight, but the Arizona cake with caramel ice cream completely stole the show. They were also passing hors d'oeuvres (like smoked salmon quesadilla, mini quiches, duck mousse crostini) -- fancy but fun. Tuesday night glow-up? Found it. read more

First off, note that there's $6 valet fee. One of the things I love about this place is that there's no dress code; it used to be formal. The service is all dressed formally and they are all accommodating and amiable. I decided to order the beef tenderloin with green peppercorn sauce and their berry cobbler. It's important to note that they made a mistake on their menu. The berry cobbler says it comes with a scoop strawberry ice cream but it was actually raspberry instead. I'm not sure if this is standard, but it looks like a dessert order comes with a small chocolate souffle. I really appreciated that the dessert was larger than I thought it'd be. The beef tenderloin was tasty but I've definitely had some beef in the past on similar quality at slightly cheaper prices. My whole bill came out to $103.82 (includes tax and tip). I really think they can remove the whole valet service since it's a waste of money. There's a parking lot there that is easy to park in. I get that they're trying hard to be an upscale restaurant, but the place just isn't located in an upscale spot with hard to find parking. read more

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Miguel was our server - exceptional! Quality of food and recommendations he gave really made our dinner extraordinary.. We had the vichyssoise and tge lobster bisque then the beef wellington and the hallibut both excellent. Please try. You will not regret it. Say hi to Miguel! read more

For July's International Supper Club UYE Vincent's on Camelback was the place chosen! Vincent's has been in the valley for a very long time and I was excited to finally make it in. Our server was Diana, and she was great! The day arrived and off we went. After checking out the menu, I knew I wouldn't be able to do a full meal so I went with a starter and I ordered the Lobster Chimichanga with leeks, goat cheese and avocado corn salsa. Even thought this was a starter this was filling, The lobster chimi was packed with great flavors, So dang good! Ended the night with a rich decadent chocolate cake. The perfect way to end a great meal! Had a great meal with excellent company and looking forward to coming back! read more

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We went to Vincent's for the first time after taking one of their Sunday cooking classes. The whole experience was spectacular. The food was incredible. We had the lobster chimichanga, which was so interesting, I'm glad we tried it. Next we had the macadamia crusted scallops, which were delicious, and I have no idea how they cooked them without burning the crust. And then we finished with the elk special entree, which had a cranberry sauce that was to die for. We mentioned to the staff that we were planning on sharing everything, so they split every dish onto individual plates for each of us. That was such a nice touch. They recommended wine pairings for each dish, which were perfect. And then they sent a surprise flourless chocolate cake which was delicious. It is a special occasion restaurant to be sure, but we will absolutely be back. Highly recommended. read more

Pricey, classy, and buttery, lol. I love French food and was really excited to come here for a family birthday dinner. We were seated really close to the entrance, which just didn't feel like a great spot, but being more in the center may have felt a little too crowded and stuffy. That was probably the one bad thing about this place - just didn't feel like the air was circulating well. Even though I don't eat red meat I had plenty of options. I thought I was going to choose the scallops, but I made a spur of the moment decision change and ordered the trio of halibut, bass, and lobster. I was SO glad I flip flopped - I love tasting a variety and this was served like 3 perfect little fully plated mini dinners! I had a bite of one of my family member's scallops, very good but I preferred my dish(es). Other than mains, we had small croissants and bread with butter on the table. I only had croissant which was pretty good (I'm pretty picky - I do wish the outside had more layers but on the inside they were there!) We also ordered a chanterelle mushroom tarte appetizer to share which was fantastic (mushroom lover here). We passed on ordering a full dessert but with the check they gave us each a little flourless chocolate cake that was to die for and the small portion didn't leave me feeling unable to get up from the table. The service was nice but if I'm allowed to say it, a little snooty. I really liked the food though so I'd come back for another special occasion for sure. read more

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When you go to Vincent's you expect a full five star experience. I attended as part of our International Supper Club. We chose Vincent's to kick off the Olympics! We do not tell the restaurants that we are with a supper club or Yelpers as we want to have a true experience. Ambiance of the restaurant is upscale. Cozy booths, comfortable chairs and beautiful decor. I was most taken back by the wine "list" as it's not a list, it's a book! So impressive! I started my meal with the Lobster Bisque. While I was surprised there were no lobster chunks in it the soup was super smooth, creamy and delicious. For my meal I chose the Macadamia Crusted Sea Scallops in a Burre Blanc. AMAZING. Probably the best scallops I have ever eaten. The waitress came out to change the place setting for dessert and we all said we were too full. She said "okay" smiled and kept placing. The chef sent our party out free dessert! The only reason I docked a star was due to their reservation policy. They require a cc be placed (totally understandable) but will charge $25 for anyone who does not show up. I really don't think this is fair as life happens! If you are looking for a romantic date night or just a five star dining experience Vincent's is always a solid choice! read more

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Amazing French food! Romantic spot. So much to choose from and everything is made beautiful and presented perfect. Soup, salad, and main entrees will leave you full and satisfied. I recommend the steak, mussels, or salmon. read more

First time at Vincent's on Camelback. What a treat. Friends invited me to share a celebration with them. The food, ambiance, and service were exceptional! Started off with a lobster and avocado salad. Very tasty as were the croissant rolls. One of the dinner specials was an individual Beef Wellington. First time for that dish as well. The Beef Wellington was a filet mignon baked in a puff pastry with mushrooms. It had a tasty brown gravy and some vegetables. For dessert, the choice was a brulee that was very rich. Chef also gave each diner a complimentary chocolate pastry. Food coma lasted only a short while. What a special evening! Shut down the place. They have been in business for over 30 years. Put this one on your list for that special occasion! read more

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Scallops tasted like they had been sitting for a while. Only ate a half of one. Would not return. The presentation alone had me thinking this wasn't going to be very good. There was so much going on the plate. Too much food just placed on the plate. The mushroom soup was decent, but for the price of the meals. I expected better. read more

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I've lived half a mile from Vincent for nearly 40 years and finally decided to take my wife there for a special date night. Sadly, it was a huge disappointment. Our 5:40 p.m. reservation was just 40 minutes after they opened, yet they were already out of several items, including scallops and the fresh peaches they advertised for a salad special. My wife settled for mushroom soup after being told twice that what she wanted wasn't available. Service was painfully slow: we waited nearly an hour for our entrees. When they arrived, the lobster was overcooked and rubbery, and the mashed potatoes were lukewarm. After looking forward to dining here for so long, it was disheartening to have such a poor experience. We spoke to the manager, who offered the standard "I'm so sorry" speech and a free dessert -- but that didn't make up for the evening. A waitress said they'd send us a credit by email for the poor service, but days later, we still haven't heard anything. After decades of anticipation, Vincent fell far short of expectations. It's incredibly disappointing to see such a well-known restaurant fail on both food and service. read more

Very nice anniversary dinner here! Everything was delicious. Service was personable although not quite as polished as at some other fine dining experiences we've had in the last year--I do think this is just a Phoenix thing where professional waitstaff is hard to find. Restaurant could not be more charming. read more

Vincent's is the best French Restaurant in PHX. Their fois gras is to die for their Soufflé is perfect and rack of lamb just delicious. Their wine selection is outstanding with their staff always willing to recommend the correct wine pairings with the food chosen. All I can say is when in Phx don't miss this great find. read more

A favorite but this visit not open and only open in the evening What happened for just dropping for the Bistro

Classic French food meets the flavors of the Southwest. It's a white-tablecloth restaurant with beautiful plates. The lobster bisque was classic and delicious. I had the lamb with cauliflower -- again, classic. My husband is a creme brûlée lover and said it was great. I even bought the cookbook! read more

The Beef Wellington was incredibly good. Lobster bisque was excellent also. Great service. Great place for a romantic evening!

Food was top notch! Several items were "out of stock" but the chef made great replacements for the sold out items. Server was not very attentive, which was good and bad at the same time. read more

Vincent's On Camelback - French Near Me - Phoenix, Arizona

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Service was really slow and not attentive. Wrong drink orders, old bread served, butter dish dirty with random pieces of butter. Soup was served cold. Main course was tasty but underwhelming. Wine was really good! When asked to split the check evenly, server made it look too hard that became uncomfortable. Decor very dated and could use updates. Price way too high for what is delivered! Don't recommend! read more

First time trying this place. We were having a themed date night. The food was good. There was a lot of it. My favorite items were the fries and the cold potato soup. The pickup service was quick. We ordered online and drove to pick it up. read more

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This place has great memories. I hope they stay busy and are supported. For a birthday party the staff helped some me and some friends pull off the funniest joke on my wife. The staff and of course the food are excellent every time I stop by. read more

Fantastic food and service. The Market Bistro is our favorite place to dine in Greater Phoenix. The staff are courteous, knowledgeable, and friendly. The food is delicious and ambiance is perfect to our taste. read more

Vincent's is a perfect French restaurant. Decor and ambiance are exactly right-- Cozy yet elegant, glamorous and down to earth. Bill your eyes and you'd be in France. This is "old school" classic French cuisine, refined, perfectly sauced, and wonderfully served by attentive, helpful professionals. Lovely wine selection and outstanding desserts.. Bravo to this quality restaurant for respecting tradition. read more

I definitely would return. The food was very good, but it was kind of bland and it needed salt.

The food was fantastic, we came with a gift card and the waitress took it and then forgot to add it to our bill, which we had a lot of this happen. Scottsdale, seems to be a thing here in the valley, overall love the chef and and the food. read more

Preparation, presentation, and service: Vincent's has a well-deserved and time-tested reputation as Arizona's finest restaurant. This is one of the rare establishments where literally every item on the menu is worthwhile. read more

Vincent's On Camelback - Neat framed prints - French Near Me - Phoenix, Arizona

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My wife and I went there for our 15th wedding anniversary. We love love this restaurant and the people that run it. It is a perfect place for a quiet date night and spend time talking. The food is amazing. The wait staff is very friendly and not pushy at all. I agree with all the other 5 start ratings that people have given. Go here and get out of the over crowded over priced rush rush restaurants. I am so at peace tonight in a way I have not been in along time. The desserts were Crème Brûlée, and the checker cookie. read more

Have loved Vincent's Marketplace Bistro for years and tonight was a reminder as to why. Scott, our long-time favorite server, treated us like family yet again, even though it had been well over a year (thank you COVID) since we'd been there. We celebrated Dad's 88th birthday tonight and Scott rolled out the red carpet as always. We never had to ask for a refill... the champagne and wine kept flowing! Apps, salads and entrees did not disappoint. The desserts were amazing as well. Boy, we had missed this place and were so happy to come back. The food is so good, but the service and experience are above and beyond. Want specifics ?? Be sure to try the curly endive salad with poached egg; the duck confit is to-die for. The smoked salmon quesadilla with horseradish cream sauce is spectacular. The homemade croissants are reason alone to come to this place!! Everything was tasty and wonderful. Bonus: We even had a quick "hello" with Vincent himself which is always a nice surprise! Thank you to everyone at Vincent's (but especially Scott who is like an endearing friend at this point!) for helping to make Dad's birthday special. Love you guys! read more

We celebrated my father in law's birthday at Vincent's. There were 8 of us, so they gave us a nice private area. The food was excellent. The mushroom soup was delicious, as was the scallop starter. Everyone enjoyed their meals very much. It wasn't perfect, howeve. My complaints are as follows: 1. There was no music. I feel that nice, appropriate music really creates a warm, inviting ambiance. I noticed right away how quiet it was in the restaurant. It was strange for it to be so quiet & not have any background music playing. I highly recommend the restaurant select some nice, French or quiet jazz music to play. 2. When the server started clearing the table after our main courses, she didn't wait until my MIL was done eating. That was very inappropriate. 3. As excellent as the food was, the service was GOOD, not great. For the prices we paid, the service should have been top notch & it just wasn't. The waitress was nice, but not personable. She did her job, but nothing more. This restaurant is VERY expensive. The service, atmosphere, everything should match the prices. My FIL loves this place, so he will certainly return. I'm not sure I need to go back. read more

Loved the ambience of this restaurant. The food was delicious and the service was spot on. We have eaten here several times and highly recommend it! read more

This is one of the best French country restaurants I've ever been to. I went for a corporate type event a couple of times, and was so impressed, took my family here for a celebratory dinner. The cuisine is authentic, and absolutely fantastic, which is actually underselling it. Our server was fluent in French, however his style of explaining the menu was a treat in and of itself. The price is steep, for a family of three will set you back $400-$500 with tip. For that very special occasion, it is worth IMHO. read more

For sure one of the better restaurants in Phnx though not as much fanfare as back in the day. Still excellent all around, deep list of French Burgundies too! read more

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Have been wanting to try this institution for a long time. Restaurant Week created the opportunity. The decor is classical & white headed customers were to be seen throughout. Our Server was friendly and we were positively surprised by the quantities served in the set menu. Apparently some of the sauces & vegetables were a little bland. We had a very enjoyable evening & will be back on a Saturday morning during the Winter when they have a market outside. read more

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food excellent, although $15 added to lobster bisque when we asked cherry to be replaced with cognac Service is incompetent. There is no sommelier when wine price average is over $300. Very unqualified and moody staff. On a Saturday night the main restaurant room was dark. Only few tables available. Seats are not very comfortable. Time to renovate or to close read more