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    Francine

    4.0 (667 reviews)
    Updated 3 months ago

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    Recommended Reviews - Francine

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    Mushroom Rigatoni
    Gwyneth N.

    FRANCINE @ SCOTTSDALE The calamari at this location was AMAZING, also the mushroom rigatoni was good but I recommend asking for red chili flakes. The service was good and fast--really on top of refilling the waters throughout the meal. The place was extremely aesthetic and a little more higher end, i would say this is a great place to Sunday brunch if you want something nicer.

    Amelia S.

    Francine is a great spot for a girls night! It's a bit pricey for the quality in my opinion, but a reliable place for a nice dinner. They offer great gluten free options including GF bread and pasta. The service was good until after dinner when it was hard to grab out waiter's attention. Other than that, check it out next time you're near Fashion Square.

    Kayley C.

    Five stars all around. We came to Francine's to celebrate my graduation from ASU and we all had a wonderful experience. The place is huge and carefully decorated. It was perfect for our large group of 10 people. The food was excellent. Everything we had was cooked perfectly and absolutely delicious. The service was the best part...Teresa was fabulous and made my celebration extra special. We would highly recommend Francine for special occasions or if you just want a great dining experience.

    Chef Remy being pompous
    Sabrina H.

    Let's be honest, Francine didn't close because of the staff. The restaurant ownership aka Laurent and Chef Remy who was reportedly making an enormous salary yet the restaurant failed to consistently deliver an experience that kept guests returning. In hospitality, throwing a fit over simple guest modifications instead of accommodating them is the opposite of what builds loyalty. At the end of the day, if the product and experience truly connect with people, the restaurant stays busy and guests come back.

    Lucy K.

    Girls' dinner at Francine in Scottsdale. We were a group of 10, and one of the girls had worked closely with the manager ahead of time to make sure there were vegan‑friendly options for us. Unfortunately, the waiter wasn't informed, so he had to check with the manager before we could place our orders, which delayed things a bit. Once the food started coming, it was really worth the wait! Everything was fresh, flavorful, and beautifully plated. Traveling always reminds me how fun it is to explore a city through great meals and good company. Here's what I had: * Endive salad * Cauliflower steak * Ratatouille * Sorbet Overall, cozy spot with great energy. Definitely would come back for another girls' night with plant based options!

    Amazing appetizers.

    Francine is a great place to have a fabulous meal. Great for a date night or lunch. I highly recommend and appreciate all the servers, and the kitchen staff for making the experiences memorable. I travel from Tucson to have a wonderful meal, and it never disappoint me. Keep going Francine!

    Jenna M.

    Oooooh la la! Tres bien! Un barman est exceptionnel! Cinq étoiles KUNI (if I still worked at Walt Disney World, I would steal him away from this place. He's just that good.) We ordered the caviar which is at a great price and remember caviar is not food, It's an experience so start with that add your dusky exceptional craft cocktail like I had a dirty martini with Chopin Of course Chopin! I was soooo busy drinking and visiting I didn't get a pic of our glorious salad.

    whipped goat cheese and calamari
    Sonoran F.

    The service was lacking considering the location; however, it was lunch time on a weekday. Regardless, the food was delicious and fresh.

    Two Ranch Chicken
    Natalia J.

    We came here for Valentine's Day and enjoyed our experience. Our waiter, August was really helpful and checked on us consistently throughout the night. We ordered the Whipped Feta as an appetizer cause the calamari was sold out but it was great! The pita bread was delicious as well. The chicken was really good, I got it with a side of mashed potatoes and think it paired really well. The chicken is slightly sweet, I think it is glazed in honey. He ordered the steak, which was good! Nothing too special. The ambiance is cute on the inside and outside. We got a spot outside which we were happy with because it was packed on the inside. I was not blown away with any of the food but it was definitely good!

    Fire and ice
    Olivia R.

    I came to Francine for a girls birthday dinner and it happened to be restaurant week. Unfortunately, I was disappointed that our waiter didn't offer us the restaurant week menu, I had to ask for it. The waiter did not seem very thrilled that we asked for the restaurant week menu. Don't offer restaurant week if your wait staff is not openly telling your guests about the menu. We got a weird vibe that he didn't want to offer us the restaurant week menu because our party of 10 bill would be significantly less due to restaurant week. All of us did order off of the restaurant week menu because it was such a great deal, $55 for appetizer, entree and dessert. For appetizer you could pick between hummus and pita, beef tartare bites and endive salad. For the entree, you could pick between mushroom truffle rigatoni, salmon riverea and chicken supreme. And for dessert the options were berries tiramasu and sorbet duo. I ended up getting the beef tartare bites which I shared with my friend and she got the hummus which I tried too. Both were great. For my entree, I ordered the truffle mushroom rigatoni, it was absolutely fantastic. I could have licked my bowl. I would 100% order that again. For my dessert, I ordered their berries tiramisu. I enjoyed that dessert. It was a different twist on tiramisu. My friend ordered their sorbet duo which had coconut and strawberry. We LOVED the coconut! I tried their fire and ice cocktail, if you like mezcal this is a must try. I also loved their loud and clear cocktail, it had tequila, vanilla , honey dew and chamomile clarified. So good! The food was great, I was a little disappointed by the service but I will still come back and hope to have a better experience.

    mushroom and truffle pasta
    Celeste W.

    beautiful restaurant interior and classic french fare with modern american twists. the ambiance was very nice and the service was attentive, despite a menu mishap that was compensated for. we had intended to order the crab salad, but was served salmon salad instead, despite the waiter not mentioning that the kitchen was out of crab. they only commented on this and apologized after we pointed it out, but at least offered to replace with another dish and a complimentary sparkling water for the inconvenience. the starting bread was a quality sourdough artisan bread, toasted well and paired with a fruity olive oil. i would have preferred the butter a bit more salted, and ideally house made, but the bread made up for it. the truffle mushroom rigatoni was a lovely dish, with a sharp acidity complementing the nuttiness of the fungus. a tad bit too oily, but ok. french dip was great as well, standout was the fries which were perfectly crispy and thin. moules frites were great - very flavorful broth and good portion. ratatouille was also pretty good, with a rich tomato paste flavor! both salads were a bit disappointing - bitter greens and plain veggie pairings with uninventive dressings. overall very reasonable french lunch location worth visiting if near the fashion square.

    Mussels
    Laura M.

    My husband and I went to Francine for our anniversary. It's a beautiful space, very light and airy, oozes south of France. Elegant ambiance. We had the the mussels to start with a side of fries, because yes we needed to dip them in that delicious sauce! I had the Chilean Seabass and my husband had the Rack of Lamb. We had the Crème Brûlée for dessert. Everything was delicious. We would love to come back and try their Salt Crusted Branzino serve whole and flambéed table side. It looks very impressive and I'm a sucker for anything served table side. They also offer a prix fix menu for $65, which for this restaurant is a great deal!

    Brittany N.

    Francine has my favorite espresso martini and happens to be across the street so we happen to frequent here a lot. The espresso martini is made with freshly pulled espresso versus like a cold brew concentrate or what other places use. The ambiance is great. It's very white, clean, crisp, modern. I think this is a great date night spot. I've had the mushroom pasta, bucatini, most of the crudo/hamachi section, etc etc. I preferred the mushroom pasta over the bucatini, I'm not sure if it was the bone marrow but the bucatini was extremely salty in my experience. I love the filet carpaccio. We tried the French toast and mushroom pasta yesterday. The French toast almost had like a delicious custard substance in the middle. It was really good. And the mushroom pasta I'd get again as well. I thought the pasta was cooked perfectly and have a deep love for anything truffle. I've only had dessert once and it was good but a pass for me. I'd just prefer the espresso martini for dessert here. I've never actually sat in the dining room, I prefer the bar top. The service is always very good. And I guess, it's obvious I'd return here because we eat or have a drink here probably biweekly.

    Amazing salads too!  Wish I took more...

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    10 days ago

    Appealing decor, mediocre French food. A burnt quiche was my most recent unrewarding experience. C'est la vie.

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    Laurent H.

    Merci! We always love to see you!

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    Page 1 of 17

    Ask the Community - Francine

    Is there a kids menu available?

    Is there a dress code?

    Resort wear . Casual but elegant

    Have you guys changed your menu to summer menu?

    Hello .. we still have a lot of spring ingredients like peas and asparagus … we are waiting for heirloom tomatoes zucchini and strawberries to switch to summer ingredients . Come to try our new branzino with zucchini .

    How well can you accomodate a guest with a severe gluten allergy? Can someone that need gluten free options dine here and have something besides salads?

    We do have several dishes that are gluten free or can be modded to gluten free, but our kitchen is not gluten free so there would be risk of cross contamination.

    Are non-service dogs allowed on the outdoor patio seating area?

    yes :) looking forward to serving you

    Does anyone know if they can accommodate gluten free with plenty of options?

    You definitely can some options that are gluten free.

    View All 10 Questions

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    De Babel

    4.8(935 reviews)
    8.3 mi
    $$
    Halal
    Family-owned & operated

    There's a reason De Babel is consistently rated 5 stars - based on my first visit, it is 100%…read moreworthy of all the stars! The portions are incredibly generous. The staff is great. The food is amazing. What more could you ask?! I ordered the gyro with roasted vegetables as a combo with fries, and had to take pictures just to capture how much food came out. Everything was delicious! Tzatziki sauce is homemade, which I preferred on the side. What really made the experience stand out was the staff. The wait team was genuinely friendly and welcoming from start to finish, which made the whole meal even better. Bonus points for fountain drinks, too! I was very tempted by the swirl ice cream and homemade cookies for dessert, but I was too full this time. It just gives me another reason to come back! Thank you, De Babel!

    Such a clean store, we saw workers walking around fix up the lobby every 5 minutes. Cashiers could…read moretell we were first timers right away and offered to help us with the menu. We ended up getting the chicken shawarma sandwich and the gyro sandwich. We also got a side of fries, WHICH WERE MASSIVE!!! The gyro came with a tzatziki, while the chicken shawarma came with a garlic sauce. The chicken was loadedddd with dark meat, could've used more of the pickled veggies tho. Gyro was perfect, good balance between meat, pita, sauce, and pickled veg. If we came back we would definitely get a combo instead of separate sandwich and fries, you definitely get better value that way. I want to try their plates next, I saw some people eating the chopped salad and it looked so refreshing and delicious on their bowls! Casual place where we still felt looked after by staff! 100% recommend!

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    théa

    théa

    4.6(627 reviews)
    3.2 mi
    $$$
    Luxury
    Rooftop seating

    Alyssa and leslie at the bar were fantastic. They guided me through my cocktail experience with…read moreexpert knowledge, it was amazing. Manager Roman came to check on my table throughout the meal and was a blessing to add to the conversation. A great place for cocktails or food.

    I checked out thea for my birthday dinner on a Sunday. Located on the rooftop of the Global…read moreAmbassador Hotel, this Mediterranean restaurant was quite the experience. Parking is valet only, but since I'm not about that life, I found some parking on the street in a residential neighborhood five minutes away on foot. Ambiance (5/5): Definitely one of the areas in which thea shines. While they have both an indoor and outdoor area, I highly recommend sitting outside on the rooftop. If you do, you'll experience scenic views of the mountains in the background. If you can catch a sunset here, even better. Outside of the views, the restaurant has the fresh decor you would expect from a Mediterranean/Greek restaurant. There's also an outdoor area, and an indoor bar area, if you're just looking for drinks. Service (5/5): Attentive, friendly, and efficient service. Exactly what I was hoping for, especially on my birthday. They were kind enough to hook me up with a dessert for my special day. Much appreciated! Drinks (4.5/5): A full bar with a nice wine list and an interesting cocktail menu. I split a bottle of wine with my parents, but also started off with a refreshing cocktail. Food (5/5): I started off with the flaming saganaki because how can you say no to cheese flambeed table side. Dinner with a little entertainment. If you've never had saganaki cheese, it's a delicious Greek cheese. Pair it with some pita bread and you have yourself a delicious app. From there, I had the grilled skirt steak with crushed potatoes. Naturally, I ordered my steak medium rare. The skirt steak was sliced and cooked perfectly. The potatoes were well seasoned and paired nicely with the steak. All in all, a perfect meal. My parents similarly had great things to say about their selections. Thea isn't cheap. And it does have the see and be seen type of vibe which I'm not a big fan of. Yet, despite all of that, it's an excellent dining experience all-around. While it's more of a special occasion type of spot in my book, I'm definitely looking forward to stopping by again sometime!

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    Green Corner Restaurant - Al Sham beef Combo

    Green Corner Restaurant

    4.5(377 reviews)
    5.3 mi
    $$
    Family-owned & operated
    Halal

    Surprised I haven't left a review yet…read more I love gyro and Middle Eastern food! Green corner has been a favorite for a while now. Big fan of the kibbeh and the beef al sham wraps. The Greek fries are money!! This place is consistent in not just the food, but the service. Everyone is so nice. They are pumped with customers all the time and they keep the place clean and running like a well oiled machine. I've tried over half the menu and everything is good no complaints at all. I'll continue to come here and support green corner. Great job everyone!

    What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and…read moreeat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

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    Gyro 101 - Scottsdale - Gyro supreme plate. Delicious

    Gyro 101 - Scottsdale

    4.6(195 reviews)
    3.4 mi

    I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

    Stopped by for lunch without reading reviews or really knowing what to expect. I had planned on…read moreworking while I was there and I quickly realized that might not be feasible. There is a small parking lot which is shared with the business next door. The establishment is small and seems to be set up more for pickup orders. There was a table with a bench along the left wall and a few chairs against the right wall. Ordering was easy for me but another lady who came in seemed to have difficulty placing her order. The employee taking her order was very helpful to her. Since it didn't seem to be set up for dine in I asked the lady at the counter if I couldn't sit and the table and work there. She smiled and said, of course! There was a steady steam of lunch time customers with to go orders and delivery app pickups while I was there. I ordered a gyro pita wrap. It came out in a reasonable amount of time. The gyro meat was flavorful and the veggies in the wrap were fresh. Overall great flavor for a quick lunch. There is a service charge if 3.5% for paying with a card that I wasn't made aware of until I saw it on pop up on the screen when I went to pay.

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    Virtù Honest Craft - Duck benny and French toast

    Virtù Honest Craft

    4.3(712 reviews)
    1.0 mi
    $$$$

    Every was great! Outstanding meal served by terrific waitpersons and it was a beautiful evening…read moreenjoyed on the patio.

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

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    Outdoor seating looking toward entrance

    Francine - french - Updated May 2026

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