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    Cafe Balkan

    4.8 (216 reviews)
    Open • 9:00 am - 8:00 pm

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    Crape "PALACINKA" - Nuttela and Banana
    Jeffrey M.

    Just FLAWLESS food everytime I stop by here on Saturdays! My new tradition is coming before Piano Lessons and trying something new!! All their desserts are fresh and different than normal! Every dish carefully prepared with insane flavors!! Service is always friendly and quick, and the ambiance is like a local corner hangout with friendly family vibes! Highly recommend stopping here to try their menu

    I  Balkan Kebab 5 Pieces
    Liliana A.

    This spot has been on our list for awhile now and when we were coming back from flagstaff, we decided to stop by. The two dishes we got were amazing but our favorite was definitely the balkan kebab. Such a clean place with a variety of balkan food and pastries :)

    Cevapi
    Helen H.

    My friend was the one who suggested this place. When we arrived, it was packed. I think it was one big group with adults and kids. Thankfully, we managed to get a table. I went with something new- cevapi. It's considered a national dish of Bosnia and Herzegovina and Serbia. It consists of ground beef skinless sausage served on homemade pita bread and is served with ajvar (roasted bell pepper spread), kajmak (Balkan cream cheese), and chopped onions. The meat was flavorful. The pita bread was different from what I'm used to. It was crispy which I liked, and greasy which I didn't like. I also tried some of my friend's fries and they were nice and crispy. Overall, I enjoyed the meal. The staff were great too!

    Balkan Kebab 10 Pieces with Fries
    Vlad V.

    If you can't tell by my name, I have Eastern European roots. While I was born in New York, my parents are from Romania. Upon moving to Phoenix in January, I was excited to find out that there are several Eastern European restaurants in town. Including Cafe Balkan. Eastern European food shouldn't be slept on as it's underrated (I'm not biased at all ;)). I stopped by for dinner with my mom on a Tuesday evening. Ambiance (3/5): Pretty much a no-frills, casual restaurant. Elegance isn't the name of the game here, but hey, I came for the food. Cafe Balkan is part restaurant, part grocery store. In one corner of the establishment, you'll find a small selection of Eastern European goods. And overall, it's a relatively small restaurant that can seat 20 people or so. Service (4.5/5): You order at the counter and then they bring your food out to you. We were missing a set of utensils and we could have used an extra small plate (which we asked for), but everything else was excellent. While service is not a large part of the experience, the owner and chef was kind enough to stop by and chat with us. I found out that she is from Montenegro and has been cooking for decades. Super sweet lady. Drinks (3/5): No alcohol so I went with an Eastern European soft drink I had never had before. It was so-so, but I was happy to try something new. It would be nice to have had some Eastern European beer or wine options. Food (4/5): My mom and I split the goulash and the cevapi (large order) with fries. The cuisine here is Hungarian and Serbian for the most part. In addition to hot food, they also have a nice selection of pastries and desserts to choose from. Cevapi, or minced sausage, is one of the most popular Serbian dishes. Pretty much every Eastern European country has their own version of it. These grilled minced sausages are absolutely delicious. Served with Eastern European bread, a white sauce, and fries, I was a happy camper. The fries were crisp and provided good balance to the sausage. The Hungarian goulash, another popular dish, was similarly tasty. The braised meat in a stew of sorts was flavorful and paired nicely with the mashed potatoes. The portion size of this dish was a little small, but outside of that, no complaints. If you've never had Eastern European food, add it to your list. Cafe Balkan is one of the best places to try this cuisine in Phoenix. And with an owner from Montenegro, the authenticity is there. Looking forward to my next visit!

    Interior
    Jennifer G.

    UPDATE: One of the owners and/or managers called me and we had a very nice chat. She apologized for the breakdown in service, explained why things happened as they did and talked about a plan to fix the out-of-stock item issue. The folks at the restaurant seem very committed to giving their customers a positive experience and fixing problems as they arise. I'm impressed that they followed up so quickly, and since I loved the food so much, I'm changing my review to five stars. First things first: The food at Cafe Balkan is fantastic. But the service is not. I ordered three items online. When I got to the restaurant, they were sold out of one. Why does the website not list when things are sold out? Why does the payment system let you order things that are sold out? Why does a restaurant that has my phone number and email address not contact me immediately to tell me that something is sold out? I get to the restaurant and I'm told that the item I selected was sold out, and since the process for refunds is "tricky" or "complicated" (I forget which word was used), I would have to choose something else. Now, I didn't press the issue. But it's not my fault that you let me order something that was sold out, and it's not my fault that your system makes it difficult to refund money. But I foolishly thought that choosing something else would be easier. I chose a bowl of soup and a pastry. I believe that the woman at the register applied an employee discount to that would-be order. Then I realized that I had misjudged the cost of the soup (my fault) and asked for the pastry to be taken off. The soup was $1 more than the out-of-stock item, but instead of again applying the employee discount or doing a manual discount, I owed $.98. Now, I admit, I had the gall to order something $1 more than the out-of-stock item. But since they were willing to give an employee discount on a slightly more expensive total, I'm not sure why they didn't do it on this. I didn't say anything (although my tone was getting grumpy--sorry) but I went to the car to get my wallet. (I foolishly thought that I could leave my purse in the car since I, you know, ordered and paid online.) To top it all off, there were no napkins or plasticware in the packages, nor was I asked if I wanted any. This place has great reviews. I was really excited to try it, and I was looking forward to a great experience. Instead, I have no desire to return. I'm giving it three stars based on the strength of the food. But if you want to try it, maybe don't order online.

    Wall sayings
    HoyMay P.

    This is a super cute and clean café located in the Rose Garden Center plaza. . Staff are very sweet , friendly and extremely helpful. After reviewing the menu, we decided to get the Balkan kebab aka cevapi & chicken skewers, aka souvlaki. The kebab is a beef skinless sausage. The food arrived on metal trays with wax paper to protect the meal. There were small containers of onions, tzatziki & roasted pepper spread. We returned the onions. The meals were pretty good. The chicken was a tad dry yet still good flavoring. Loved the large pita bread it came with. The tzatziki and spread help moisten the chicken. The kebab was very plain tasting even though it was moist. Some spices and the spread would have helped. The bread that came with it looked homemade. It looked similar to a hamburger bun only fluffy and tasty. There is a small bakery up front and a tiny market in the rear. 4 stars for the chicken meal 3.5 stars for the beef kebab 5 for staff & cleanliness Shared parking.

    Ivo P.

    Exceptional! Food was great. I love Bulgarian/Serbian cuisine so when I saw this place I knew I had to stop by. Wasn't disappointed. Will definitely be back!

    Restaurant as seen from the door.
    Catherine H.

    This is only four stars because I haven't had a whole meal here. I popped in for a treat on a hot afternoon and it was great! The owner was sweet and explained all the pastries to me since I wasn't familiar. She called one ingredient, "Plasma," which she then explained is "Plazma," which is hazelnut cream mixed with ground cookie bits. It was used in the Bajadera I had and I really enjoyed it. All the pastries were quite large, and looked delicious! The restaurant is tucked in a corner and very unassuming outside, but bright and well-layed out inside. I can't wait to go try a meal here!

    Jeannie N.

    Amazing pastries!!! They offer savory and sweet pastries, but my favorite are the savory. It was a bit overwhelming to order initially as we weren't familiar with the different types of pastries, but we asked the staff what to order and were pleased with everything suggested. Every pastry was so flavorful. Will definitely be back to try some entrees!

    Patricia B.

    We had a great experience at Cafe Balkan today. Jaime was superb! My friend and shared a few different things so we could try various dishes. I did like all of it. The bread that comes with the meals is absolutely delicious. The portion of soup is small in the pic because we did split to try it. Jaime was so friendly and accommodating. The dessert was fantastic. Fluffy, crispy and not overly sweet. Definitely a lovely place to become a regular and be treated like family. We loved the experience and we'll be back.

    Pork gyro sandwich with fries
    Sue H.

    This is a light and bright restaurant with a counter order format. Cashier was less than enthusiastic, and I struggled with the prices before ordering. Sorry not a fan! Found the house salad to be plain and the field greens completely wilted and overwhelmed by the light dressing. The $5 single chicken skewer is tiny and overpriced, no wonder the cashier tried to get me to add two. But that would make this $10 side salad go up to $20 which is just too steep. Food was delivered to the table without silverware and napkins, the service was virtually non-existent. Friend had the pork gyro sandwich with fries ($15), which was fine and a big portion, but not something she desired to repeat. I have had dozens of good Med style meals in the valley and I guess Balkan is just not my thing. Perhaps the entrees are what is earning them five stars, but my lunch did not. Wishing you many successes with your established clientele, clearly a popular place.

    Baklava, and cherry pita
    Kat V.

    They are busy on the weekend but the food came out fast. The service is great. Stuffed cabbage rolls are delicious and super tender. I felt like it melted in my mouse. The rolls went really well with creamy mashed potato. They have the juiciest and tastiest baklava. I am still dreaming about it. Cherry pita is also tasty, fruity juicy inside and crunchy outside.

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    8 days ago

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    19 days ago

    Cafe Balkan best in town for sure! Amazing friendly staff food and the dessert was amazing love this place

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    3 months ago

    Wonderful!!! Restaurant is exceptionally clean, food is delicious home-cooked Eastern European. And the desserts are phenomenal.

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    9 months ago

    Small little Cafe on Cave Creek Rd. A little hard to find but worth it. Love the burek

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    Soup & Sausage Bistro - Too salty sausage & fries

    Soup & Sausage Bistro

    4.8(435 reviews)
    5.4 mi
    •$$

    This place has all the ambiance of your babushkas basement with all of the creature comforts dining…read morein the desert of Arizona. The menu features enough sausage options to think there was a factory out back. There were over 10 varieties to choose from, and after a brief existential crisis, I settled on the two sausages with sauerkraut. They were so good I immediately regretted not ordering a few more links. That's the missing link in my decision-making process. Then came the potato and cheddar pierogies. Naturally, I smothered them in bacon, sautéed onions, and sour cream because moderation is for people eating salads. Each bite tasted like a warm hug from someone's Ukrainian (grandma) who also wanted to make sure you never skipped a meal again. Just when I thought my arteries had filed for divorce, dessert arrived: a cottage cheese crepe with berry sauce that was somehow light, rich, sweet, and ridiculously good all at once. This isn't a place that wastes time trying to impress you with Edison bulbs, reclaimed wood, or a menu that describes water as "locally sourced." They let the food do the talking, and the food basically says, "Sit down, you're too skinny."

    Man, not what I was expecting…read more Soup and cabbage rolls tasted good. Portions on cabbage rolls were tiny for the price. We got these fried dumpling things that were good but desperately needed a dipping sauce. The dessert was their like specialty cake. It was frozen and the food dye icing ruined it badly. Staff seemed irritated we asked for a food to be cooked in olive oil or butter. So we just said cook it how you normally do. 2 people, soup, mains, dessert $55. Wasn't close to enough food. Unique but overall a disappointing experience

    Photos
    Soup & Sausage Bistro - Restaurant front

    Restaurant front

    Soup & Sausage Bistro - Honey Cake

    Honey Cake

    Soup & Sausage Bistro - Exterior

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    Exterior

    Pinard Wine Bar

    Pinard Wine Bar

    4.4(63 reviews)
    7.2 mi

    This place is a hidden gem. The atmosphere is beautiful and feels like fine dining without the…read moreprice tag. They have a great happy hour 3-6. At our table we had flatbread pizza, sliders, steak and frites, and a Caesar salad. Everything was delicious!! We enjoyed their cocktail menu and wine choices. Oh, and the cheesecake was a perfect finish! Our server was attentive and friendly. He patiently listened to the many stories are table blessed him with. Please fill this place with happy diners and save Bijan from talkative tables. You won't be disappointed!

    I honestly don't understand all the 5-star Yelp reviews for this restaurant. After reading so many…read moreglowing reviews, we went in with high expectations and were thoroughly disappointed. The first red flag was walking into the restaurant on a Friday night and seeing only two other tables occupied and a couple sitting at the bar. The restaurant felt strangely quiet and lacked any real energy or atmosphere. That should have been our cue to turn around. We came for the first night of Restaurant Week, with a 6:30 PM reservation, and were already told that one of the prix fixe menu items, the salt fish fritters was unavailable. On the very first night. I ended up ordering the watermelon skewers instead, which were sad-looking and underwhelming. My sea bass was decent, but the pilaf was way too salty. My boyfriend ordered the lamb chops, which he described as anemic, served on a bed of mushy, tasteless rice with overly salty broccolini. For dessert, we ordered the regular-menu Burnt Basque cheesecake, and it was quite possibly the most tasteless cheesecake I've ever had. It didn't even taste like cheesecake, it was more like an egg custard. Ironically, the special bread pudding they whipped up for Restaurant Week was much tastier than the Burnt Basque cheesecake, although the outer edges of the bread pudding were burnt and hard. And then there was the service. Terrible. This was a three-course dinner that took two full hours to complete. The server never once came over to ask how the dishes tasted, and we had to ask for our water glasses to be refilled. By the end, we couldn't wait to get out of there. Overall, the food was subpar, the service was painfully slow, and the entire experience was frustrating from beginning to end. Whatever everyone else is raving about, we certainly didn't experience it. Needless to say, we won't be returning.

    Photos
    Pinard Wine Bar - Cozy members lounge

    Cozy members lounge

    Pinard Wine Bar
    Pinard Wine Bar - Signage

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    Signage

    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(408 reviews)
    15.5 mi
    •$$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Christopher’s At Wrigley Mansion - Fish of the day. Grouper

    Christopher’s At Wrigley Mansion

    4.8(81 reviews)
    10.8 mi•Biltmore Area

    would have to say, out of all the fine dining restaurants I've been to in the Valley, this one…read morewould be at the top for me. The atmosphere is warm and inviting, with the open kitchen right at the bar, and the views through the wraparound glass are amazing. All of the food was great. I had the goat cheese salad, and it was perfectly fried with a light vinaigrette dressing. The duck was the best I've ever had. It wasn't greasy or gamey at all and had a really nice smoky flavor from the wood-fired grill. The desserts were amazing as well. The soufflé was one of the best I've ever had--not overcooked like so many others, but still soft and creamy inside. The chocolate mousse was great too. I loved the texture of the shell combined with the smoothness of the mousse. The service was top-notch. We never had to ask for anything; the staff was attentive throughout the entire meal without being overbearing. For the quality of the food, atmosphere, service, and overall experience, I thought the price was perfect. You could easily spend more at a high-end steakhouse and not get an experience this good. I would definitely come back and highly recommend it.

    We dined here last night for our 28th wedding anniversary and it was an incredible experience…read more Part luxury, part gourmet meal and part magic show (but in a very classy way)... it was a stunning evening. For those familiar with Kevin Binkley's former projects, there are hints of what we used to experience at his restaurants but this takes it over the top. The evening was full of surprises, culinary theater and the gorgeous view makes it unforgettable. We used to eat at Christopher's at the Biltmore and it was wonderful to see this playful and stylish iteration. The food was phenomenal, interesting, well-excuted and so very enjoyable. There were a few service hiccups. We were served the same course twice (which was promptly removed when we notified our server). There was a significant gap between two of the courses (maybe 20 minutes or so) and it felt odd. The kitchen knew that I am pescetarian and they beautifully accommodated me except when a plate of lamb appeared in front of me (it was quickly rectified). This is definitely a special occasion meal and if you're looking for something unique and delicious, this is it.

    Photos
    Christopher’s At Wrigley Mansion - Interior

    Interior

    Christopher’s At Wrigley Mansion - Assortment of sweets

    Assortment of sweets

    Christopher’s At Wrigley Mansion - Outdoor seating with view

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    Outdoor seating with view

    Cafe Balkan - modern_european - Updated September 2026

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