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    Cafe Balkan

    4.8 (205 reviews)
    Closed 9:00 am - 6:00 pm
    Updated a few days ago

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    Crape "PALACINKA" - Nuttela and Banana
    Jeffrey M.

    Just FLAWLESS food everytime I stop by here on Saturdays! My new tradition is coming before Piano Lessons and trying something new!! All their desserts are fresh and different than normal! Every dish carefully prepared with insane flavors!! Service is always friendly and quick, and the ambiance is like a local corner hangout with friendly family vibes! Highly recommend stopping here to try their menu

    Cevapi
    Helen H.

    My friend was the one who suggested this place. When we arrived, it was packed. I think it was one big group with adults and kids. Thankfully, we managed to get a table. I went with something new- cevapi. It's considered a national dish of Bosnia and Herzegovina and Serbia. It consists of ground beef skinless sausage served on homemade pita bread and is served with ajvar (roasted bell pepper spread), kajmak (Balkan cream cheese), and chopped onions. The meat was flavorful. The pita bread was different from what I'm used to. It was crispy which I liked, and greasy which I didn't like. I also tried some of my friend's fries and they were nice and crispy. Overall, I enjoyed the meal. The staff were great too!

    Balkan Kebab 10 Pieces with Fries
    Vlad V.

    If you can't tell by my name, I have Eastern European roots. While I was born in New York, my parents are from Romania. Upon moving to Phoenix in January, I was excited to find out that there are several Eastern European restaurants in town. Including Cafe Balkan. Eastern European food shouldn't be slept on as it's underrated (I'm not biased at all ;)). I stopped by for dinner with my mom on a Tuesday evening. Ambiance (3/5): Pretty much a no-frills, casual restaurant. Elegance isn't the name of the game here, but hey, I came for the food. Cafe Balkan is part restaurant, part grocery store. In one corner of the establishment, you'll find a small selection of Eastern European goods. And overall, it's a relatively small restaurant that can seat 20 people or so. Service (4.5/5): You order at the counter and then they bring your food out to you. We were missing a set of utensils and we could have used an extra small plate (which we asked for), but everything else was excellent. While service is not a large part of the experience, the owner and chef was kind enough to stop by and chat with us. I found out that she is from Montenegro and has been cooking for decades. Super sweet lady. Drinks (3/5): No alcohol so I went with an Eastern European soft drink I had never had before. It was so-so, but I was happy to try something new. It would be nice to have had some Eastern European beer or wine options. Food (4/5): My mom and I split the goulash and the cevapi (large order) with fries. The cuisine here is Hungarian and Serbian for the most part. In addition to hot food, they also have a nice selection of pastries and desserts to choose from. Cevapi, or minced sausage, is one of the most popular Serbian dishes. Pretty much every Eastern European country has their own version of it. These grilled minced sausages are absolutely delicious. Served with Eastern European bread, a white sauce, and fries, I was a happy camper. The fries were crisp and provided good balance to the sausage. The Hungarian goulash, another popular dish, was similarly tasty. The braised meat in a stew of sorts was flavorful and paired nicely with the mashed potatoes. The portion size of this dish was a little small, but outside of that, no complaints. If you've never had Eastern European food, add it to your list. Cafe Balkan is one of the best places to try this cuisine in Phoenix. And with an owner from Montenegro, the authenticity is there. Looking forward to my next visit!

    Interior
    Jennifer G.

    UPDATE: One of the owners and/or managers called me and we had a very nice chat. She apologized for the breakdown in service, explained why things happened as they did and talked about a plan to fix the out-of-stock item issue. The folks at the restaurant seem very committed to giving their customers a positive experience and fixing problems as they arise. I'm impressed that they followed up so quickly, and since I loved the food so much, I'm changing my review to five stars. First things first: The food at Cafe Balkan is fantastic. But the service is not. I ordered three items online. When I got to the restaurant, they were sold out of one. Why does the website not list when things are sold out? Why does the payment system let you order things that are sold out? Why does a restaurant that has my phone number and email address not contact me immediately to tell me that something is sold out? I get to the restaurant and I'm told that the item I selected was sold out, and since the process for refunds is "tricky" or "complicated" (I forget which word was used), I would have to choose something else. Now, I didn't press the issue. But it's not my fault that you let me order something that was sold out, and it's not my fault that your system makes it difficult to refund money. But I foolishly thought that choosing something else would be easier. I chose a bowl of soup and a pastry. I believe that the woman at the register applied an employee discount to that would-be order. Then I realized that I had misjudged the cost of the soup (my fault) and asked for the pastry to be taken off. The soup was $1 more than the out-of-stock item, but instead of again applying the employee discount or doing a manual discount, I owed $.98. Now, I admit, I had the gall to order something $1 more than the out-of-stock item. But since they were willing to give an employee discount on a slightly more expensive total, I'm not sure why they didn't do it on this. I didn't say anything (although my tone was getting grumpy--sorry) but I went to the car to get my wallet. (I foolishly thought that I could leave my purse in the car since I, you know, ordered and paid online.) To top it all off, there were no napkins or plasticware in the packages, nor was I asked if I wanted any. This place has great reviews. I was really excited to try it, and I was looking forward to a great experience. Instead, I have no desire to return. I'm giving it three stars based on the strength of the food. But if you want to try it, maybe don't order online.

    Ivo P.

    Exceptional! Food was great. I love Bulgarian/Serbian cuisine so when I saw this place I knew I had to stop by. Wasn't disappointed. Will definitely be back!

    Restaurant as seen from the door.
    Catherine H.

    This is only four stars because I haven't had a whole meal here. I popped in for a treat on a hot afternoon and it was great! The owner was sweet and explained all the pastries to me since I wasn't familiar. She called one ingredient, "Plasma," which she then explained is "Plazma," which is hazelnut cream mixed with ground cookie bits. It was used in the Bajadera I had and I really enjoyed it. All the pastries were quite large, and looked delicious! The restaurant is tucked in a corner and very unassuming outside, but bright and well-layed out inside. I can't wait to go try a meal here!

    Jeannie N.

    Amazing pastries!!! They offer savory and sweet pastries, but my favorite are the savory. It was a bit overwhelming to order initially as we weren't familiar with the different types of pastries, but we asked the staff what to order and were pleased with everything suggested. Every pastry was so flavorful. Will definitely be back to try some entrees!

    Patricia B.

    We had a great experience at Cafe Balkan today. Jaime was superb! My friend and shared a few different things so we could try various dishes. I did like all of it. The bread that comes with the meals is absolutely delicious. The portion of soup is small in the pic because we did split to try it. Jaime was so friendly and accommodating. The dessert was fantastic. Fluffy, crispy and not overly sweet. Definitely a lovely place to become a regular and be treated like family. We loved the experience and we'll be back.

    Pork gyro sandwich with fries
    Sue H.

    This is a light and bright restaurant with a counter order format. Cashier was less than enthusiastic, and I struggled with the prices before ordering. Sorry not a fan! Found the house salad to be plain and the field greens completely wilted and overwhelmed by the light dressing. The $5 single chicken skewer is tiny and overpriced, no wonder the cashier tried to get me to add two. But that would make this $10 side salad go up to $20 which is just too steep. Food was delivered to the table without silverware and napkins, the service was virtually non-existent. Friend had the pork gyro sandwich with fries ($15), which was fine and a big portion, but not something she desired to repeat. I have had dozens of good Med style meals in the valley and I guess Balkan is just not my thing. Perhaps the entrees are what is earning them five stars, but my lunch did not. Wishing you many successes with your established clientele, clearly a popular place.

    Great authentic food! I have eaten here a couple of times and it's always been great!

    Baklava, and cherry pita
    Kat V.

    They are busy on the weekend but the food came out fast. The service is great. Stuffed cabbage rolls are delicious and super tender. I felt like it melted in my mouse. The rolls went really well with creamy mashed potato. They have the juiciest and tastiest baklava. I am still dreaming about it. Cherry pita is also tasty, fruity juicy inside and crunchy outside.

    Emily S.

    The food at Cafe Balkan is very good :) We enjoyed our dishes. The price is a little high for the amount you get, we were both still hungry after eating our entire plate. The one GF dessert option is unique and had great flavor but was reallllyyyy sweet. The owner was chatting with other diners and was so sweet to engage with customers and request feedback. The young lady behind the register was really sweet and happy to answer all my questions about ingredients.

    Sundeep I.

    A cute family owned restaurant. Very nice people. Explains about their menu and recommends when you're there for the first time. Being a vegetarian, I have limited choices. Tried their bean soup, pita bread and krempita. Bean soup tasted like a curry and it's delicious. Pita bread is super soft and krempita is very light and loved it. Soup quantity is a bit less for the price. But given the quality, can't complain much. Ambiance is extremely clean and calm. Will definitely be back

    Sarma comes with mash potato's

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    1 year ago

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    4 months ago

    The food was really warming and felt like home cooking. The staff were very kind and welcoming. I will come back when i am in the area.

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    5 months ago

    Great atmosphere, great food, and absolutely great service! I Definitely recommend this establishment to any and everyone!

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    1 year ago

    Fun atmosphere, clean environment and great food! Everyone is super nice. Highly recommend the "Gurman"!

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    Great service and tasty food. Very clean inside. They even have a small grocery area with food items to purchase.

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(401 reviews)
    15.5 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Christopher’s At Wrigley Mansion - Tenderloin skewers

    Christopher’s At Wrigley Mansion

    4.8(75 reviews)
    10.8 mi

    The ultimate experience! It was the best evening of incredible bites, immaculate service, and…read morestunning views! My husband and I had this on our list for the longest time and I wish we would have come sooner. The tasting menu with wine pairing is the way to go. The pacing is completely to you and I found a lot of comfort in courses coming out once we were ready - it didn't feel rushed! All the food was beautifully plated and flavor profiles with textures were through the roof! It was a beautiful blend of seasonal flavors! The wine selection was also a wow-factor and complemented the courses nicely. The views were incredible at sunset and I loved how the setting sun changed the landscape of the valley. The bathroom is a must go to. The service was also incredible - Bryan was a phenomenal complement to the restaurant and Chef Chris. I loved how this fine dining establishment was not stuffy or stiff. I felt I could talk to each employee authentically! Highly recommend!

    Membership Required…read more.. This is one of the most amazing restaurants we have ever had the pleasure of dining at. It is simply fabulous. The view and lighting at night are so beautiful, even the ladies room is stunning. The interior is modern with the most unique tables I have ever seen. There is no silverware visible on the table, only a lovely plate. Mystery solved... Each diner has their own silverware drawer!!! Talk about differentiating themselves from any other restaurant. On to the gourmet meal... We had a 7 course meal accompanied by wine, matched with each course. Indescribably delicious. One of the most scrumptious meals of our life. Their very pleasant and engaging Chef personally came out to meet us, and give us his thoughts on creating the 7 course meal du jour which we were enjoying. The Sommelier was also one of the most interesting, knowledgeable, memorable and delightful wine experts we have experienced. She shared her travels and reasons for choosing the accompanying wines. This eating establishment is a whole different level. Excellence or Perfection is the only question. I am leaning towards Perfection.

    Photos
    Christopher’s At Wrigley Mansion - Interior

    Interior

    Christopher’s At Wrigley Mansion - Lobster

    Lobster

    Christopher’s At Wrigley Mansion - Outdoor seating with view

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    Outdoor seating with view

    Cafe Balkan - modern_european - Updated May 2026

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