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Natalino Italian Restaurant

4.1 (272 reviews)
ModerateItalian
Open • 11:30 am - 9:00 pm
Updated over 3 months ago

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NATALINO ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Dogs allowed

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Recommended Reviews - Natalino Italian Restaurant

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Jasmine F.

Great food and presentation, service was excellent. We got the lobster ravioli, vodka pasta, and smoked chicken Alfredo they were all delicious.

Chicken Parmigiana
Norm W.

First time here for lunch. Had the chicken parm with pasta in marinara sauce. Service was great and food was very good. Large open space. All good here.

Alexzandra R.

The food was super delicious and good portions. The customer service was really great as well, they were super attentive for our needs, checking in on us. I would definitely be coming back again!

Cioppino

What an incredible dining experience! Natalino is the kind of family-owned Italian restaurant that makes you feel like you're part of the family. Watching the father and son work side by side adds such a genuine and welcoming touch. We started with the Meatball Trio, and it was phenomenal. Combined with the warm, homemade bread, it was the perfect way to begin our meal. My girlfriend ordered the cioppino, which was packed with fresh seafood and amazing flavor, while I had the chicken parmesan, cooked to perfection with a delicious homemade sauce and plenty of cheese. We couldn't leave without trying the homemade tiramisu, and it absolutely lived up to the hype. It was light, rich, and the perfect finish to an outstanding meal. From the exceptional food to the warm hospitality, Natalino delivers an authentic Italian dining experience that's hard to beat. We can't wait to come back and highly recommend it to anyone looking for amazing Italian cuisine.

Mussels
Jorge F.

Stop scrolling and looking for what to eat and get in here! Love finding a new local spot, running around at lunch and busted a u turn to check this one out. Wasn't starving so i got the mussels on the app menu and i almost ordered a second round, huge chunks of garlic and the butter sauce was insane! Everything was very fairly priced and im coming back! Staff was super sweet bar tender wasn't overwhelming but def paid attention to his customers, service was great! The place is pretty big and tables are spaced out pretty good so you can enjoy your company! Secret menu item by the bar keep-"Italian enchilada" - beef Cannellini

Tiramisu
April A.

This place was a last minute find. And I'm so glad we came, looks unassuming from the outside and simple inside but the food is worth it. We started with the fried mozza which has such a good breading, and the red sauce was fantastic. Chicken parmigiana was so good and the fresh veggies was a nice change from a pasta side. The smoked chicken rigatoni was amazing, such a smoky flavor. And tiramisu was yummy with a shot of lemonchello. Definitely will be back.

Sausage and Peppers
Donata N.

So first I have to start off saying, I never, never go out for Italian food. Being from a large Italian family it just never compares to what I can have at home. Had a cousin in town from New Jersey to surprise my dad for his 95th birthday. We picked this restaurant strictly based on our last name is Natalino. Arrived about 2 ish on a hot Saturday afternoon for a late lunch / early dinner. THe five of us were the only diners in the restaurant. Red flag, but I kept an open mind. The restaurant isn't very big with a small bar on one side and a semi open kitchen on the other. Drink and appetizer orders taken while we looked over the menu. Normal Americanized Italian offerings. Two eggplant parm, one chicken parm, a sausage and peppers over linguine and a spinach and mushroom ravioli with vodka sauce. Appetizers, a calamari and a bruschetta brought along with a basket of focaccia bread. Calamari had wonderful flavor with a very light breading, but it was a tad chewy. No points deducted because it did have great flavor. Bruschetta topped generously with finely diced tomato studded with lots of fresh garlic and basil. I only tasted the topping and it would be great on fresh pasta as a pomodoro sauce. The star of the show was the focaccia bread. Soft and studded with herbs, I could have made a meal of just the bread, this made my dining experience worth the trip. Entrees brought. My eggplant was thinly sliced, gently fried in seasoned bread crumbs served with a marinara penne. It was good, above average. It's really all I've ever ordered at an Italian restaurant for I don't make it at home. Husband said his sausage and peppers was good but he would have preferred red bell peppers to the green. The vodka cream sauce on the ravioli was outstanding and my SIL said she'd visit again just for that sauce. Overall, it was a wonderful experience and I'd recommend this restaurant to anyone looking to eat Italian, moderately priced, around $15-$20 a person. A value for fresh, restaurant quality food. Shoot the McD's in the same lot charge $15 for a meal. Restroom clean. Eat the focaccia, it's superb.

Chicken Alfredo

Where do I start, amazing food amazing service and the food (did I mention it) was amazing. 10-10 recommend. I will definitely be back.

Fried Calamari

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5 months ago

Best Italian food and service in the surrounding area! Quick and quality service and food!

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Really authentic east coast pizza. The owners and chefs are the real deal. Fave local spot for pizza

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1 year ago

Kind owner!!!! Friendly Francesco is the best! Chicken Fettuccine Alfredo, lobster ravioli with vodka sauce. So delicious! Family owned

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Had lasagna, nothing special. It needed more flavor. The salad was very fresh. The bread also was okay

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Ask the Community - Natalino Italian Restaurant

Do you have gluten free pasta options?

Yes we do

Do you offer Gluten free menu items?

Yes we do!!!

View All 3 Questions

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A few locals at our resort recommended The Sicilian Butcher, and we're so glad we went! It was our…read morefirst visit, and we had such a good evening. The outdoor space is beautiful. We were greeted by the kindest gentleman at the door, who helped us to our seats and made us feel welcome right away. Then we met Lisa--a Jersey girl with Arizona in her heart! What a sweetheart. We laughed so much with her, and she made us feel like we'd known her for years. Honestly, we couldn't have imagined a better evening with her looking after us. Ask for her section if you go, and don't be shy about asking her for recommendations! The food was fresh and so delicious, and the portions were big! We shared the calamari, a side salad and lasagna, then finished with Italian cookies, tiramisu and a latte. Definitely consider sharing, and save room for dessert! We loved the food, the atmosphere and how welcome everyone made us feel. We've already been telling people to visit and ask for Lisa! Lisa, thank you for all the laughs and for making our night so special. The Sicilian Butcher is lucky to have you. We've fallen in love with Arizona, and this evening was one of the reasons why. Until we meet again!

My first visit to the restaurant, as I seen this passing through Glendale on our way home to…read moreNorthern Arizona from vacation. The service was good, however, I ordered the Ceasar Salad and Margherita Pizza for lunch. The lettuce in the salad was bitter and on the verge of turning yellow, the pizza was good, presentation could be better. The staff was courteous to oblige and correct the issue. Bakery side is lovely, Cannoli's are my favorite and they were scrumptious. Overall, it is a beautiful atmosphere, service was good, food could better for the price. I do plan on returning to the restaurant and bakery to try other menu items.

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The Italian Daughter - Fritto Misto

The Italian Daughter

4.5(815 reviews)
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We came back to The Italian Daughter because of Sal -- we sat at the bar on our first visit and…read moreabsolutely loved him and the experience! We first came last Tuesday and had such a great time. We enjoyed the $7 wine, the $5 tortellini, and the rigatoni with salmon. We also ordered the Italian chopped salad to go, and it was absolutely the best Italian chopped salad we have ever had! We loved everything so much that we knew we had to come back. Today we returned, and once again, everything was outstanding. We had the branzino special, the Involtini of Eggplant for an appetizer, and the lasagna. The lasagna was actually something we had to try because we kept hearing how the regular patrons always order it. After our first visit, we knew we had to see what all the talk was about -- and even though we were getting it to go, we had to order it! I'm honestly not even a fan of lasagna, but now I can completely understand why everyone loves it. This will be the only place I order lasagna from now on! And the bread with the pesto butter... it gets us every time! So delicious! And of course, Sal deserves another mention. Sitting at the bar with him on our first visit was such a fun experience, and he was a big reason we wanted to come back. He made us feel so welcome and made our first visit memorable. The food, the specials, the atmosphere, and the people are all fantastic. We've already been back twice, and I have a feeling The Italian Daughter is quickly becoming one of our regular spots. Everything has been outstanding, and we can't wait to come back again!

This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

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 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

Rosso Italian

4.1(459 reviews)
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What a cute gem in an unlikely location within downtown Phoenix. Near the baseball stadium and…read moreconvention center, this location popped up when we were looking for a Friday HH upon landing. Their happy hour concludes at six pm, but in true fashion our flight got delayed. Their hh menu is valid outside and in the bar seating area. We nonetheless pushed our resy back and arrived around 6:40pm. This restaurant has a very cute vibe and I loved the mural near the bar in traditional concrete. The decor and accent walls were all fun, and I really liked the main area. The staff was super attentive and the bartender serving us on Friday, August 28th was the best. Welcoming, informative, and kept it real with us. My partner and I landed on the pappardelle short rib pasta and toto sapore pizza. The pizza was one of my fave pizzas I've had in quite some time. The mixture of meats including sausage, soppressata, and salame parme was perfect with the right amount of spice. The pasta was al dente which was greatly appreciated and it was a lovely meal all around. This spot is worth checking out if you're in the area and wanting a great dinner in a calmer vibe (with some bomb music).

Decide to try Rosso because we couldn't get a reservation for Arrogant Butcher and decided it would…read morebe good to branch out and try something new. Had a reservation on a busy Friday night downtown (baseball game and a concert going on). We were contacted and asked if they could push our reservation back, when I said we couldn't they said no problem and that they'd accommodate us. And they did. No wait when we arrived slightly prior to our reservation time. Service was fine. Our waiter did mess up getting our order in-- but he fixed it and we didn't wait too long considering. He kind of disappeared at the end but another server kindly checked us out so we could go. Patio was really nice-- less noisy than inside and with the misters just fine even though it was hovering around 100 degrees. My husband said his NY strip was the best he's had in a while. And I enjoyed the Gnocchi (but would probably try the pizza next time). Was a little sad when I was asked if I'd like some Parmesan on my handmade with 00 flour pasta and was handed a shaker... (I mean even Olive Garden will put fresh cheese on their "Italian"food for you.) Enjoyed our experience overall and would eat here again.

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North Italia

North Italia

4.2(1.4k reviews)
10.1 mi
•$$

I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

Ambience: was beautiful, it was clean. and loved the layout…read moreFood: it was my second time going, and the first time we went, I ordered the fish dish that was pretty good! Which made me wanna go back a second! This time I was pretty disappointed with my food. For small plates my father and I ordered, the calamari and the garlic truffle. The calamari was for sure very different, and honestly it really wasn't that great. I get that they're trying to be different, but I like the calamari originally how it's made, which they made it with a different batter. I will say that the garlic bread was really good and honestly was the only thing I found really good. For my entrée, I ordered the lasagna. It should've been called the soup lasagna. It was so watery!!! And my father ordered the Bolognese. which needed way more time to cook. The noodles were hard! The entrées we're pretty bad, We didn't even take the leftovers home. Service: excellent Overall, I don't think I seem myself coming back here just because of this experience of the food not being that great

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12.5 mi
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This place is fantastic. I can't stop thinking about it. I'm in love with their food. The portions…read moreare hearty and shareable if you order multiple dishes. We got the Buscatini Limone and the Milanese. The buscatini was my favorite. The beautiful lemon lightened up the heavy cream and was absolutely delightful. I didn't know that lemon and heavy cream sauce could be paired together in such a lovely minuet, but this would put Fred and Ginger out of business. There is a free parking garage on the west side of the restaurant. There's even a sign that states which restaurants allow you to park there. The restaurant is loud and the seats are a little uncomfortable. But if you're a foodie like me, you'll be willing to ignore those things. They also don't seat you until everyone in your party is present. The menu is very small and they state that they don't make substitutions or accommodations for those patrons that don't ingest dairy or gluten free. It had a great lively atmosphere, but this isn't romantic for date night. But don't let that stop you from coming to enjoy the food. I can't wait to come back. They are on break until 09/22, so plan on going after they're back.

Tried this spot on a whim & it was a great find! The inside is very small so there is limited…read moreseating, but the vibes are modern/club-like. The music is a smidge loud so be prepared for that at night. The food was great! Very fresh & I loved loved their spicy spaghetti sauce. The service was great and fairly quick! Would happily come back.

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Natalino Italian Restaurant - italian - Updated October 2026

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