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Highly recommend for and elevated experience in Indian food, in a classy atmosphere. We arrived upon opening to catch bar seating, and it was already filling up with a private gathering (in the back dining area). Rhiannon and Jonah cheerfully greeted us, along w the GM. We dined on a mix of plates of a Lentil Soup, a spicy potato dish, Chicken Biryani, Garlic Naan, and a Yogurt and Peanut Dip. Classically spiced and while good portion size, yet not overfilling. We were able to meet partner/chef Nigel for a personal touch.
Indibar is one of my newer favorites for Indian food in the Scottsdale area. I really like how they mix classic Indian dishes like butter chicken, Dum Biryani, and Dal Bukhara with more modern offerings like Indian style tiger prawns and romanesco. The only question for me is: how far is too far? Much like their overly complicated cocktail menu, some of the creative dishes and desserts don't always land. The chai biskoot and piña colada dessert left me wondering why perfect Indian desserts needed to be reinvented. That said, I keep going back for the more lucknowi style biryani, butter chicken, and laccha parathas. The service is prompt-ish, and the ambiance is quaint and cozy (maybe a little too cozy) with quite a few tables packed into a small space. Still, it's a much nicer dining atmosphere than most other Indian restaurants in the area. Overall, it's a solid 3/5 experience for me but with the $$$ price tag
We had dinner here recently to celebrate a birthday. I made reservations online ahead of time, which is recommended/required? if you want to sit at table and not the bar. We were seated right away and our server was good. He was attentive and provided recommendations when requested. We tried the beet and kale appetizer which was yummy. The inside was softer than I expected but the flavors were good. We also tried the cauliflower and this left much to be desired. The flavor was odd with the cauliflower really dry from being roasted in the clay oven. It also had a wired sauce with it for dipping? But not enough? The stars were our main dishes. The matar paneer and the spinach/mushroom kofte were both really good and very flavorful. They were the right level of spice. Garlic naan was perfection.. Fluffy with a little crisp and tons of flavor. Definitely a cool take on Indian/Indian inspired good.
The food was really good and they had a lot of options. The servers were very nice and attentive. Other than the Walnut Kale Tiki (the dish in the photo), they also had a dish called the Keema Dosa. I did not eat it, but my son did, and he said it was extremely good and even wanted to order another one. The ambiance was good. They had low lighting, some music playing in the background, and the service was really fast, which was another bonus. The only problem with this place was that it was really expensive and the quantities were extremely small. They even charged us for extra chutney, and the serving was only about five spoonfuls. All in all, I would definitely go there again and would recommend giving it a try.
First time here, not impressed. The butter chicken had chicken that was chewy and grisly. I expected chunks of tender white meat, but we both got grisly dark meat. The butter chicken does not come with rice so if you want it, you better order it. The naan was flavorless and chewy with a burnt backside. The only thing that was good was the rice in the biryani. Our server seemed disinterested and didn't come around much. Overall, it's a small restaurant with a noisy atmosphere, overpriced food and mediocre service.
We ate here this evening and it was a wonderful experience. We called ahead of time as we have a toddler and they do not have any high chairs or booster seats, so remember to bring your own if you need them. From the moment we walked in everyone was very kind and welcoming. We had a reservation and half the room was full, so we sat immediately. Our server was very nice and walked us through a couple things as it was our first time here. We ordered a small plate and several large plates to share. The room was spacious and it was loud enough with other people speaking, that you could have a conversation without feeling like you were apart of someone else's. I got the Mango Lore drink and it was delicious! For our small plate, we split the Ragi Papdi Chaat. It was beautiful and tasted amazing. For large plates, we got the paneer curry, coastal prawn coconut curry, and homestyle butter chicken with some white rice and butter naan. Everything was fantastic! Each dish was better than the next. It is hard to pick a favorite, but if I had to, it would the prawn coconut curry. Overall the service and food were amazing and I am excited to bring other people back to this restaurant when they come to visit!
Was excited to try this place after reading so many great reviews. We walked in early on a Saturday evening and were able to grab seats at the bar right away. The staff was friendly and the menu sounded promising, but the food ended up being just okay. Drinks were a highlight. The Rumana was well balanced, and I appreciated the solid non-alcoholic options. Food was more mixed. The masala fries had good spice but were very dry. The veg platter is a nice way to sample a few dishes. The romanesco and the kale and walnut tikki were both flavorful, though not something I'd order on their own. The soya chaap and avocado were not for me. The shahi matar paneer had great flavor but was served barely warm, which took away from it. On the plus side, the black lentils were rich and satisfying, and the saffron rice was perfectly cooked. The garlic naan was fine, but could have used more garlic and salt. Overall, it's a fine option if you're in the neighborhood.
Great happy hour, the Murgh Khatta Pyaaz Kulchette was excellent. Great taste, lovely portion, I wanted to try more but was full. Very friendly staff and lovely vibe.
We did the 5 course meal per person. Ambiance in the restaurant was very nice. The korma was great. Some of the dishes we didn't prefer were the desserts and the chai was a bit watered down. Nothing had significant spice but there were lots of flavors. I could do without the trendy ingredients/presentation like charcoal aioli and opt for more flavorful hearty dishes.
Went here for my wife and I anniversary dinner. Never been before but trusted my gut on this one and was not disappointed. We started off with drinks and pani puri. It was our first time trying pani puri and it had so much flavor and texture going on. Then we ordered tandoori chicken with home style butter chicken with some naan. The service was great and I did have a late drink as they needed to make the foam. They brought it out as soon as it was finished. Was worth the wait. Then we did dessert the piña colada one and it was delicious. I enjoyed the decoration and table set up as they had orange booths and that's my favorite color.
First visit- MUST reserve before, the waitlist is weeks but worth it. Food was outstanding. We kept the decision fatigue out by picking Chef's special 4 course meal and loved every dish served. I do not eat sea food so the one's who eat may love it. Other than that everything served was with grace, details and flavor. Will be back soon. Expect $$$ for 2 ppl, food quality is worth trying and sharing. Next time I would try a la carte than thali want to try more dishes. Ambiance was quiet, clean, spacious and high end. Liked the service overall.
Beautiful modern Indian fine dining experience! Came here to celebrate a family birthday and truly enjoyed the entire evening from start to finish. The restaurant itself is stunning, with a modern, upscale feel that made the celebration feel special. The staff were incredibly kind and friendly throughout the night. I have a tree nut allergy, and although much of the menu includes nuts or nut-based ingredients, the team was very attentive and accommodating. They made sure my dish was clearly identified and even served it to me first so I knew which items were nut-free, a thoughtful touch that made me feel comfortable dining there. My drink, the Kaali Peeli, was delicious and beautifully presented. We also ordered two of their three desserts, and the table really enjoyed them. I was only able to try one due to my allergy, and while it was tasty, the chai flavor was quite strong. I personally would have preferred a slightly lighter infusion. That said, they made the birthday celebration extra special by serving one of the desserts with a cute "Happy Birthday" sign and candle, which was a nice detail. The restaurant was clean, parking was easy with free spaces available right out front, and the overall experience felt polished and memorable. Overall, a great night and a wonderful spot for a special occasion.
Had a great experience here during spring Restaurant Week 2026! Came in with a group of friends and we actually forgoed the RW menu since the entire table would have to do it and not everyone wanted the items off there. We started with drinks, my friends had the mango lassi and chai while I had a Rumana cocktail. Both of the other drinks were so yummy but not exactly what I'd drink with dinner, my Rumana was super tasty and very strong! Our table started out with the hamachi crudo - crudo is one of my absolute favorite dishes so I was very happy to have this as an app, the sauce the fish was in was so good I almost licked the plate clean. For the main dishes, we had kashmiri lamb rogan josh, pork ribs vindaloo, home style butter chicken, chicken dum biryani, and a lot of garlic naan. I can't say enough good stuff about the food here, they really elevate Indian food and it feels very authentic. We ate up everything, I think we had one small take out box and that was it. We couldn't sleep on dessert though, we ordered one of each of their 3 options - piña colada, chai & biskoot, and phirni - I think the overall fave was the chai dessert but the others were close contenders. Overall I'd 100% try this place again and had a great time trying dishes I normally wouldn't since I'm so committed to tikka masala and butter chicken. The vibes are so lovely, this is a beautiful spot for date night, I would definitely make a reservation though.
7 days ago
A good option if you want to try elevated but authentic Indian food. Nice spot for a date night or celebration. My coworker from India mentioned that it tastes just like her mom's cooking. We decided to do the set chef's menu - one veg and one non-veg. Both were $75 each and they customized it based on your likes/dislikes. I opted to remove any lamb dishes. We were served a delicious appetizer and then 4 courses following. The pacing was good, they waited until we were done with the previous course. We never felt rushed even after being the last ones after closing hours. Everything was very delicious!! read more
1 day ago
Came at 4pm on a Wednesday for Happy Hour at the bar right when they opened! They do not take reservations for happy hour so keep this in mind. The discounts are definitely nice, especially when the appetizers are full size from the main menu! The drink selection is also a great value. The interior is warm & and contemporary but also boasts beautiful art work, sexy lighting, definitely a vibe! Great for couples or a girls dinner. Probably wouldn't reccomend young kids as it is pretty sophisticated and polished atmosphere. Wonderful gor sharing! I cannot imagine coming here and not sharing everything as the portions were hearty!!! Mocktails - If you are not drinking, the mocktail selection is fantastic! My only wish is that they were a liiitle cheaper but they do use N.A. alcohol in some of them which can get pricey. I loved the the Nojito which was a fizzy green tea with ginger beer and the Maria Tepache which tastes like fall in a cup! Appetizers - The Kulchette is a MUST GET! The chicken is super moist and it sits on a nice roti style bread. It's perfect for sharing, full of flavor, 10/10 would come back just to get this The Angar Paneer Tikka which is also on the AJ Tandoor Menu is also delicious if you have a vegeratian or love cheese! The sauces compliment it really well and the texture was fantastic. Entrees - Chicken Biryani - full of flavor, comes with rice & two side sauces. The chicken is incredibly tender and they give you a lot of it. The rice is cooked perfectly. The dish itself is not very saucy so you will want to definitely use their sauces they provide. Both are fantastic on top. One is more spice forward, one is more yogurt forward. Coastal Prawn Curry - Delicious, not an intense curry as the coconut milk cuts it, great for beginners into the curry world. Great flavor. Hint of sweetness. Tender prawns. Sides - Garlic Naan - must get of course. Great to pair with all dishes. Not too doughy, grilled with a slight char and crunch. Chutney Assortment - didn't feel necessary for our dishes but weren't bad by any means. Dessert - Chai & Biskoot - A thick sort of soaked bread with a chai Ice cream & some foam along with a biscuit cookie on top. Absolutely delicious and super unique. Has a some great spices which balances out the sweet of the ice cream. Delicious Service - Our bartender was super warm & welcoming. Enjoyed talking through the menu and giving her insight into the dishes. The manager Brett stopped by and had a great genuine personality, asking us our actual feedback about the restaurant which is refreshing! Not just a drive by check-in. I think the happy hour at the bar is a great deal to try apps but overall not a single dish was a miss and I will 100% return & reccomend. Beautiful restaurant! Side note - I did not feel bloated after eating, as I often do when eating out, so they truly must be using good ingredients. read more
Highly recommend for and elevated experience in Indian food, in a classy atmosphere. We arrived upon opening to catch bar seating, and it was already filling up with a private gathering (in the back dining area). Rhiannon and Jonah cheerfully greeted us, along w the GM. We dined on a mix of plates of a Lentil Soup, a spicy potato dish, Chicken Biryani, Garlic Naan, and a Yogurt and Peanut Dip. Classically spiced and while good portion size, yet not overfilling. We were able to meet partner/chef Nigel for a personal touch. read more
7 days ago
3 months ago
Indibar is one of my newer favorites for Indian food in the Scottsdale area. I really like how they mix classic Indian dishes like butter chicken, Dum Biryani, and Dal Bukhara with more modern offerings like Indian style tiger prawns and romanesco. The only question for me is: how far is too far? Much like their overly complicated cocktail menu, some of the creative dishes and desserts don't always land. The chai biskoot and piña colada dessert left me wondering why perfect Indian desserts needed to be reinvented. That said, I keep going back for the more lucknowi style biryani, butter chicken, and laccha parathas. The service is prompt-ish, and the ambiance is quaint and cozy (maybe a little too cozy) with quite a few tables packed into a small space. Still, it's a much nicer dining atmosphere than most other Indian restaurants in the area. Overall, it's a solid 3/5 experience for me but with the $$$ price tag read more
We had dinner here recently to celebrate a birthday. I made reservations online ahead of time, which is recommended/required? if you want to sit at table and not the bar. We were seated right away and our server was good. He was attentive and provided recommendations when requested. We tried the beet and kale appetizer which was yummy. The inside was softer than I expected but the flavors were good. We also tried the cauliflower and this left much to be desired. The flavor was odd with the cauliflower really dry from being roasted in the clay oven. It also had a wired sauce with it for dipping? But not enough? The stars were our main dishes. The matar paneer and the spinach/mushroom kofte were both really good and very flavorful. They were the right level of spice. Garlic naan was perfection.. Fluffy with a little crisp and tons of flavor. Definitely a cool take on Indian/Indian inspired good. read more
3 months ago
The food was really good and they had a lot of options. The servers were very nice and attentive. Other than the Walnut Kale Tiki (the dish in the photo), they also had a dish called the Keema Dosa. I did not eat it, but my son did, and he said it was extremely good and even wanted to order another one. The ambiance was good. They had low lighting, some music playing in the background, and the service was really fast, which was another bonus. The only problem with this place was that it was really expensive and the quantities were extremely small. They even charged us for extra chutney, and the serving was only about five spoonfuls. All in all, I would definitely go there again and would recommend giving it a try. read more
First time here, not impressed. The butter chicken had chicken that was chewy and grisly. I expected chunks of tender white meat, but we both got grisly dark meat. The butter chicken does not come with rice so if you want it, you better order it. The naan was flavorless and chewy with a burnt backside. The only thing that was good was the rice in the biryani. Our server seemed disinterested and didn't come around much. Overall, it's a small restaurant with a noisy atmosphere, overpriced food and mediocre service. read more
21 days ago
We ate here this evening and it was a wonderful experience. We called ahead of time as we have a toddler and they do not have any high chairs or booster seats, so remember to bring your own if you need them. From the moment we walked in everyone was very kind and welcoming. We had a reservation and half the room was full, so we sat immediately. Our server was very nice and walked us through a couple things as it was our first time here. We ordered a small plate and several large plates to share. The room was spacious and it was loud enough with other people speaking, that you could have a conversation without feeling like you were apart of someone else's. I got the Mango Lore drink and it was delicious! For our small plate, we split the Ragi Papdi Chaat. It was beautiful and tasted amazing. For large plates, we got the paneer curry, coastal prawn coconut curry, and homestyle butter chicken with some white rice and butter naan. Everything was fantastic! Each dish was better than the next. It is hard to pick a favorite, but if I had to, it would the prawn coconut curry. Overall the service and food were amazing and I am excited to bring other people back to this restaurant when they come to visit! read more
3 days ago
Was excited to try this place after reading so many great reviews. We walked in early on a Saturday evening and were able to grab seats at the bar right away. The staff was friendly and the menu sounded promising, but the food ended up being just okay. Drinks were a highlight. The Rumana was well balanced, and I appreciated the solid non-alcoholic options. Food was more mixed. The masala fries had good spice but were very dry. The veg platter is a nice way to sample a few dishes. The romanesco and the kale and walnut tikki were both flavorful, though not something I'd order on their own. The soya chaap and avocado were not for me. The shahi matar paneer had great flavor but was served barely warm, which took away from it. On the plus side, the black lentils were rich and satisfying, and the saffron rice was perfectly cooked. The garlic naan was fine, but could have used more garlic and salt. Overall, it's a fine option if you're in the neighborhood. read more
2 months ago
Great happy hour, the Murgh Khatta Pyaaz Kulchette was excellent. Great taste, lovely portion, I wanted to try more but was full. Very friendly staff and lovely vibe. read more
We did the 5 course meal per person. Ambiance in the restaurant was very nice. The korma was great. Some of the dishes we didn't prefer were the desserts and the chai was a bit watered down. Nothing had significant spice but there were lots of flavors. I could do without the trendy ingredients/presentation like charcoal aioli and opt for more flavorful hearty dishes. read more
24 days ago
Went here for my wife and I anniversary dinner. Never been before but trusted my gut on this one and was not disappointed. We started off with drinks and pani puri. It was our first time trying pani puri and it had so much flavor and texture going on. Then we ordered tandoori chicken with home style butter chicken with some naan. The service was great and I did have a late drink as they needed to make the foam. They brought it out as soon as it was finished. Was worth the wait. Then we did dessert the piña colada one and it was delicious. I enjoyed the decoration and table set up as they had orange booths and that's my favorite color. read more
First visit- MUST reserve before, the waitlist is weeks but worth it. Food was outstanding. We kept the decision fatigue out by picking Chef's special 4 course meal and loved every dish served. I do not eat sea food so the one's who eat may love it. Other than that everything served was with grace, details and flavor. Will be back soon. Expect $$$ for 2 ppl, food quality is worth trying and sharing. Next time I would try a la carte than thali want to try more dishes. Ambiance was quiet, clean, spacious and high end. Liked the service overall. read more
6 months ago
Beautiful modern Indian fine dining experience! Came here to celebrate a family birthday and truly enjoyed the entire evening from start to finish. The restaurant itself is stunning, with a modern, upscale feel that made the celebration feel special. The staff were incredibly kind and friendly throughout the night. I have a tree nut allergy, and although much of the menu includes nuts or nut-based ingredients, the team was very attentive and accommodating. They made sure my dish was clearly identified and even served it to me first so I knew which items were nut-free, a thoughtful touch that made me feel comfortable dining there. My drink, the Kaali Peeli, was delicious and beautifully presented. We also ordered two of their three desserts, and the table really enjoyed them. I was only able to try one due to my allergy, and while it was tasty, the chai flavor was quite strong. I personally would have preferred a slightly lighter infusion. That said, they made the birthday celebration extra special by serving one of the desserts with a cute "Happy Birthday" sign and candle, which was a nice detail. The restaurant was clean, parking was easy with free spaces available right out front, and the overall experience felt polished and memorable. Overall, a great night and a wonderful spot for a special occasion. read more
Had a great experience here during spring Restaurant Week 2026! Came in with a group of friends and we actually forgoed the RW menu since the entire table would have to do it and not everyone wanted the items off there. We started with drinks, my friends had the mango lassi and chai while I had a Rumana cocktail. Both of the other drinks were so yummy but not exactly what I'd drink with dinner, my Rumana was super tasty and very strong! Our table started out with the hamachi crudo - crudo is one of my absolute favorite dishes so I was very happy to have this as an app, the sauce the fish was in was so good I almost licked the plate clean. For the main dishes, we had kashmiri lamb rogan josh, pork ribs vindaloo, home style butter chicken, chicken dum biryani, and a lot of garlic naan. I can't say enough good stuff about the food here, they really elevate Indian food and it feels very authentic. We ate up everything, I think we had one small take out box and that was it. We couldn't sleep on dessert though, we ordered one of each of their 3 options - piña colada, chai & biskoot, and phirni - I think the overall fave was the chai dessert but the others were close contenders. Overall I'd 100% try this place again and had a great time trying dishes I normally wouldn't since I'm so committed to tikka masala and butter chicken. The vibes are so lovely, this is a beautiful spot for date night, I would definitely make a reservation though. read more
Really beautiful, modern Indian spot with a cool upscale vibe that still feels warm and welcoming. The space is thoughtfully designed, and I loved seeing management actively on the floor pouring water and checking in. The food was genuinely impressive. The murgh khatta pyaaz kulchette and the Kashmiri lamb rogan josh were the standouts for us. The lamb was incredibly tender, falling right off the bone, and packed with rich, layered flavor. Where things felt off was the service. We were hoping to be walked through the menu a bit more, especially at a place like this where some guidance would elevate the experience. Instead, there weren't really any thoughtful recommendations, and every dish we asked about was met with a quick "oh yeah, that's amazing," which started to feel a little insincere. The pacing was also slower than it needed to be. Overall, the food and atmosphere were strong, but the service didn't quite rise to the same level. read more
Went to Indibar today for the first time!!! The decor is so chic and elegant, such a vibrant place! We got beer, butter chicken, the lamb curry, chicken Biryani and 2 orders of Naan. Food was incredible. This place is generous with their proteins! Nothing is too spicy either. Plus, during happy hour, the whole menu was 20% off, SO GREAT!!! ONLY downside, was our server seemed to have a bad attitude. She did not smile once and didn't mmake us feel welcomed and comfortable. But everyone else seemed so great!! read more
Wow! a must visit! This restaurant is busy, has some good vibes, not too loud and bustling with activity. Make reservations! We tried the chef's choice so we could get a feel for the offerings and we were not disappointed. We had the pani puri and tomato soup, lamb and chicken from tandoor, papdi chaat (with a twist), a plate with 3 different curries- butter chicken, daal tadka, prawns curry and some rice, raita, butter and plain naan with a papadum. For dessert we had Chai ice cream and bread pudding soo good. The team is great and helpful. I will say all the dishes we saw being brought out looked absolutely delicious. Add it to your list today! read more
We had dinner at Indibar last night as a birthday dinner & Valentine's Day date night. We started with two appetizers, the pani puri was okay, but the Murgh Khatta Pyaaz Kulchette was sooo good. We then split the tandoor chicken and the Spinach & mushroom dumplings. I loved the sauce with the spinach and mushroom dumplings and scooped the rest of it up with garlic naan. The service was great and we were in the back room so it was nice and quiet. I would recommend checking Indibar out read more
I went to IndiBar on a Thursday around 5 pm to meet a friend and ended up staying for over two hours. The space is beautiful. Moody, thoughtfully designed, and elevated without feeling stuffy. It's an easy spot for a date night or a group dinner. I sat at the bar and was greeted quickly. Service overall was attentive. What really stood out was how knowledgeable the bartender was about the menu. He's been there since opening and clearly knows the food inside and out. I also had an old fashioned with a different type of bitters that was excellent. One thing to note: the website still shows a specific happy hour menu, but that's no longer accurate. When I asked for it, I was told they don't offer that anymore. Instead, happy hour runs from 4 to 5:30 and all food items on the menu are 20% off. Food-wise, there were some big wins. The pani puri itself was great, but I wouldn't add the spiced crab again. It tasted fishy and wasn't for me, nor my friend. The STANDOUT dish was the Murgh Khatta Pyaaz Kulchette. Chargrilled chicken, sun-dried tomato, and pickled onions on a personal-sized flatbread. Get this. It's phenomenal and reheats perfectly. My friend ordered the garlic naan and homestyle butter chicken, which were also excellent with very generous portions. Dessert was the only miss for us. The phirni duo didn't land, especially the saffron pistachio. Not something I'd order again. We shared a bottle of Rioja around $43, which felt fair. The food itself is on the pricier side, but the portions, flavors, and overall experience make it worth it. I'll definitely be back to try more of the menu. read more
i would give this place a 3.5/5. I had a good experience but am unsure if i'll be back! I found the good to be quite good. The service was pretty good, there were a couple of instances where the guy pouring our drinks seemed frustrated when mentioning the wrong drink was brought to the table and that there were not enough glasses at the table (both of which had nothing to do with us). our server was an older lady and she was super kind. the food is served family style so it's best if you come prepared to share! the ambiance was cute andi didn't feel like we were cramped in our space. i was not disappointed by any means, i thought it was a pretty good experience. great to try once since it's a pretty popular spot. read more
8 days ago
Overall a pretty good meal! We went for HH and sat at the bar. Our bartender and server Ben was super kind. We got a few things off the menu. The dosa came out first. It was super crispy and a bit thicker than ones we've had in the past but we loved it. The lamb on as the sauce was perfection and not gamey at all. The tandoori chicken was delicious and beautiful presentation. It had a ton of flavor, we just wish it was a bit less dry. We got bangan bharta and an okra dish. The eggplant was actually not flavorful enough and needed either salt or more spices. The okra though was the best! It was still crunchy and super flavorful. I've had better roti but we needed it for the meal. We'll be back again to try different things, including the dessert! read more
1 month ago
I was invited back to the restaurant by their leadership team and had an amazing experience. Seth (GM) and our server Q were both amazing and the head chef nigel took care of us personally. This time was an amazing experience and i loved how the restaurant took feedback seriously and went above and beyond to make sure that the customers feel happy and content read more
I love Indian food and there are a lot of good places around the valley that have e very good and very well priced Indian food. So naturally I was skeptical with the prices at Indibar. Can you elevate traditional dishes and put a new spin on things you don't typically find in an Indian restaurant? The answer is a resounding yes! We started with one of the Christmas specials. Brussels Sprouts. Definitely not something I'm typically eating at an Indian place. They were outstanding. They had a yogurt sauce and pomegranate seeds and the flavor POPPED! This was such an amazing way to tart off. We followed it up with the tandoor chicken. Great size for 2 people with 4 pieces of very well seasoned and flavorful chicken. We followed those up by sharing the lamb shank which was fall off the bone deliciousness. We ordered some saffron rice to accompany it as well which was perfect. In addition to the food they have a nice cocktail menu. My lady had a take on a gin and tonic that she absolutely loved. I would definitely recommend giving this place a shot. Service was great but it does get a little loud in the small dining room. We would definitely come back and try different things. read more
1 month ago
12 hours ago
I visited Indibar with my parents after seeing it had been Michelin Recommended, and our expectations were surpassed! Seth, the General Manager, checked on us consistently throughout the night. Seth even noticed that the Tandoori Raan I received was not the Tandoori Salmon I ordered, and (even though we insisted the lamb was absolutely delicious and we didn't mind the mix up) had the salmon made for us in addition to the lamb. Thus, we got to taste the Murgh Khatta Pyaaz Kulchette appetizer (Indian pizza-esque), Tandoori Raan, Tandoori Salmon, Butter Chicken, Chicken Biryani, Garlic Naan, and Butter Naan. We fell in love with all of the food, and were surprised to find out that Indibar is the only restaurant in Arizona with a charcoal tandoori oven. This created such an amazing smokiness in the Butter Chicken and, of course, in the Tandoori dishes. We were most impressed with the Butter Chicken and least impressed with the Chicken Biryani since there was a lot of rice compared to the chicken, though it was still delicious! Thank you to the entire Indibar staff for such an amazing experience, we will be back to try the drinks and dessert! Unfortunately, we had no room this time! read more
Visited IndiBar again last week on a Saturday evening, and it was just as charming as all my previous visits. We had a 7:30 p.m. reservation and, since we were a large group, we were comfortably seated in the Lehr room. The main dining area and bar were bustling - lively without feeling crowded and the ambience overall was exactly what you want for a relaxed weekend dinner. The menu has a few new additions since my last visit, which was a pleasant surprise. To start, the table was served a tomato shorba and beetroot shami kebab, something they often offer for groups of eight or more. We then ordered an assortment of chaats - the pani puri, crab pani puri, ragi papdi chaat, and the kurkuri kamal kakdi (crispy lotus stem). Each had its own distinct flavour profile and made for a fun, varied beginning. One of the standouts was the Murgh Khatta Pyaaz Kulchette (not new but one of my favourites) an Indian-style flatbread with chicken, almost like a playful take on a pizza. For mains, we shared the mango prawn curry, baingan bharta, and Kumbh-palak ke kofte (mushroom and spinach dumplings in a creamy curry), along with garlic naan and rice. The portions were generous enough to share, and each dish brought something different to the table. To finish, we tried the pina colada dessert and the chai biscuit, both well-balanced and not overly sweet a lovely end to the meal. The chef was also kind enough to give us a portion of Shahi Tukda (even though it's not a part of the menu anymore) Service remains a strong point at IndiBar. Henry and Ashlyn were attentive throughout, and the kitchen team led by Chef Nigel and Chef Ajay continues to deliver dishes that feel thoughtful and well-executed. Overall, it was another satisfying experience. IndiBar maintains a lovely ambience, a creative menu, and a consistently high standard of service - making it a place I'm always happy to return to. You have to try this place if you are curious about Authentic Indian food but don't know where to go to! read more
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Jonathan R.
Hello Monica,…
7 days ago
To begin with the interiors are beautiful, especially at night! So plus for that. Even though we had a booking for birthday celebration we had to wait for around 15 mins, which was not expected. It also surprisingly closes at 10pm, so if one has a 8:30 reservation and is made to wait for 15 mins, it can seem very rushed and the service eventually did end up being rushed, especially while celebrating some event. We ordered couple of drinks, which the kaali peeli seemed to be the best, as it was crafted and curated nicely on the menu in the specials. The food was good, what I liked was the sides, as it comes in a decent portion if extra is being ordered. Unfortunatly there was a lack of salt in not only the dishes, but also as simple as the fresh lime soda.. and the repeat orders of the same beverage had to told multiple times about the salt being less to almost nothing in the beverage. What was disappointing was, even after saying it was a birthday, there was no special show of it..nor was it looked into. When you go to such a upscale restaurent, one tends to expect the bare minimum like what I observed. Hoping our next experience with them will be better. read more
2 months ago
We aren't done yet but I couldn't wait. Ambiance, A+, drink flavors and imagination, A+ (Try the Falooda punch or the Tarbooze). I'm having the Severi next. I can't wait to taste the rest, but I'm sure it will be just as amazing. If you get a chance, chat with Seth or Nigel. They are running this operation and have done a fantastic job. ohhhh and Ashlyn who waited on us...a memory second to none, a smile and demeanor that's contagious. Made the experience even better. read more
2 months ago
Been eyeing this place since it first opened. The ambiance is nice with friendly staff. It's always fun to see how different restaurants approach the modern Indian fusion concept. Came here for restaurant week with my family and enjoyed all of the courses on the menu. We all got some dal shorba to start. Super tasty but burnt my tongue which sucked. Opened with the Shakahari platter. The beets on this dish are super underrated. For the main, I ordered Kadai chicken and it was great with a generous portion too, so I had leftovers. One thing I loved is that they brought out a bunch of naan and rice for the table to split with their mains. Chai ice cream for dessert was great with the Parle G cookie - took me back, but everything else on that plate was mid. Servers also seemed flustered when they realized we already got our packing boxes before dessert so they didn't know where to put our dessert. So we sat there for a couple minutes waiting for them to put the plates in front of us and the ice cream was a little melted by then. read more
The ambiance was amazing! Perfect for intimate dinner or with a larger group. We just landed from our flight and came straight to dinner. Food was amazing and they were very accommodating to the vegetarian requests. Food was good but they couldn't do anything on the spice level. read more
Went here to celebrate my parents' birthdays! Got there at 5:45 on a Sunday and it was pretty busy and stayed that way through us leaving at 7:30. Elevated interior and chic, making this a nice place for a special meal. We started with the masala fries and papads. The fries were okay, three out of four of us thought they were dry. The hot ketchup was tasty! The papads were great, I don't think I've ever had a bad one. It only came with four, so we had so much leftover chutneys and sauces. The green sauce (sorry don't know the names!) was the best, goes with a lot. Then there seemed to be dried yellow peels, a pink sweeter sauce, and something else. My dad got a mango lassi (yummm not too sweet) and my mom the silk smitha, which was so cute, the prosecco came on the side and you can sip it separately or pour it into the main drink. My mom poured it in! We all tried it, so good. Very fruity but not overly sweet. For the mains we got the salmon tandoor (insane. So frickin good, the salmon was tender and flaky and cooked perfectly and the flavors were out of this world. Super nice presentation, not sure what the sauces were but I loved them), vilayati subz briyani (the veggie briyani, came in a huge clay pot that kept the rice hot the entire meal! Soooo large we had so much leftover rice, recommend a briyani. However we weren't sure what the exotic veggies were and there didn't seem to be a lot of them. Great flavor, slightly spicy, came with a yogurt sauce and a spicy sauce), butter chicken (yep, they're known for this for a reason, the chicken had great char and smokiness to it, the butter sauce was divine and rich), and a side of the baingan bharta (eggplant dish, huge for a side, highly recommend, the eggplant was so tender and melt in your mouth, loved it). We also got a jowar roti and it was only two half slices of bread... not worth $6. For dessert we had the only gluten free option (surprising given the amount of gf throughout the menu), the phirini, which was two different kinds of rice puddings, a pistachio and then a saffron and rose... do not get this. We were disappointed given we love rice pudding, but not one of us liked this dessert. It wasn't rich, the flavors were muted and just didn't hit. The other desserts looked good however. The service was great here. They cleaned off the table after the apps and the main meal! Super nice servers and food runners. We did have to ask to get our waters filled several times but other than that we had a blast! read more
We came for weekend lunch. They told us this menu is different from dinner menu as well as weekday lunch. We got the table in the private room because they had an event in the main dinning room. This room is really nice and spacious with fantastic decor. The two curry we ordered are delicious. I had to order a side of rice to enjoy with the curry. I never had fish curry before and they made this curry good. Fish is fresh and curry is super creamy. The kofta curry has a wonderful vegetable balls in a tasty tangy curry. I love the creativity of their dishes. Dessert is a must! The fried bread is so good with the creamy sauce, fruit purée, and pistachio. The two kinds of rice pudding are tasty and colorful. read more
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6208 N Scottsdale Rd
Paradise Valley, AZ 85253
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(480) 219-9774
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