Order Indibar Takeout or Delivery
Indibar Photos
Business Info
INDIBAR ATMOSPHERE
You might also consider
More like Indibar
Recommended Reviews - Indibar
Start your review...
Reviews With Photos
Went on a girls night with the bff and we had a great time. The drinks were delicious and not too strong and they are listed from least to most sweet. We both got fish dishes and the cook was perfect and so flavorful. The Naan was amazing. Food came out pretty fast and the calamari was delicious, definitely recommend.
A good option if you want to try elevated but authentic Indian food. Nice spot for a date night or celebration. My coworker from India mentioned that it tastes just like her mom's cooking. We decided to do the set chef's menu - one veg and one non-veg. Both were $75 each and they customized it based on your likes/dislikes. I opted to remove any lamb dishes. We were served a delicious appetizer and then 4 courses following. The pacing was good, they waited until we were done with the previous course. We never felt rushed even after being the last ones after closing hours. Everything was very delicious!!
Came at 4pm on a Wednesday for Happy Hour at the bar right when they opened! They do not take reservations for happy hour so keep this in mind. The discounts are definitely nice, especially when the appetizers are full size from the main menu! The drink selection is also a great value. The interior is warm & and contemporary but also boasts beautiful art work, sexy lighting, definitely a vibe! Great for couples or a girls dinner. Probably wouldn't reccomend young kids as it is pretty sophisticated and polished atmosphere. Wonderful gor sharing! I cannot imagine coming here and not sharing everything as the portions were hearty!!! Mocktails - If you are not drinking, the mocktail selection is fantastic! My only wish is that they were a liiitle cheaper but they do use N.A. alcohol in some of them which can get pricey. I loved the the Nojito which was a fizzy green tea with ginger beer and the Maria Tepache which tastes like fall in a cup! Appetizers - The Kulchette is a MUST GET! The chicken is super moist and it sits on a nice roti style bread. It's perfect for sharing, full of flavor, 10/10 would come back just to get this The Angar Paneer Tikka which is also on the AJ Tandoor Menu is also delicious if you have a vegeratian or love cheese! The sauces compliment it really well and the texture was fantastic. Entrees - Chicken Biryani - full of flavor, comes with rice & two side sauces. The chicken is incredibly tender and they give you a lot of it. The rice is cooked perfectly. The dish itself is not very saucy so you will want to definitely use their sauces they provide. Both are fantastic on top. One is more spice forward, one is more yogurt forward. Coastal Prawn Curry - Delicious, not an intense curry as the coconut milk cuts it, great for beginners into the curry world. Great flavor. Hint of sweetness. Tender prawns. Sides - Garlic Naan - must get of course. Great to pair with all dishes. Not too doughy, grilled with a slight char and crunch. Chutney Assortment - didn't feel necessary for our dishes but weren't bad by any means. Dessert - Chai & Biskoot - A thick sort of soaked bread with a chai Ice cream & some foam along with a biscuit cookie on top. Absolutely delicious and super unique. Has a some great spices which balances out the sweet of the ice cream. Delicious Service - Our bartender was super warm & welcoming. Enjoyed talking through the menu and giving her insight into the dishes. The manager Brett stopped by and had a great genuine personality, asking us our actual feedback about the restaurant which is refreshing! Not just a drive by check-in. I think the happy hour at the bar is a great deal to try apps but overall not a single dish was a miss and I will 100% return & reccomend. Beautiful restaurant! Side note - I did not feel bloated after eating, as I often do when eating out, so they truly must be using good ingredients.
Highly recommend for and elevated experience in Indian food, in a classy atmosphere. We arrived upon opening to catch bar seating, and it was already filling up with a private gathering (in the back dining area). Rhiannon and Jonah cheerfully greeted us, along w the GM. We dined on a mix of plates of a Lentil Soup, a spicy potato dish, Chicken Biryani, Garlic Naan, and a Yogurt and Peanut Dip. Classically spiced and while good portion size, yet not overfilling. We were able to meet partner/chef Nigel for a personal touch.
Indibar is one of my newer favorites for Indian food in the Scottsdale area. I really like how they mix classic Indian dishes like butter chicken, Dum Biryani, and Dal Bukhara with more modern offerings like Indian style tiger prawns and romanesco. The only question for me is: how far is too far? Much like their overly complicated cocktail menu, some of the creative dishes and desserts don't always land. The chai biskoot and piña colada dessert left me wondering why perfect Indian desserts needed to be reinvented. That said, I keep going back for the more lucknowi style biryani, butter chicken, and laccha parathas. The service is prompt-ish, and the ambiance is quaint and cozy (maybe a little too cozy) with quite a few tables packed into a small space. Still, it's a much nicer dining atmosphere than most other Indian restaurants in the area. Overall, it's a solid 3/5 experience for me but with the $$$ price tag
We had dinner here recently to celebrate a birthday. I made reservations online ahead of time, which is recommended/required? if you want to sit at table and not the bar. We were seated right away and our server was good. He was attentive and provided recommendations when requested. We tried the beet and kale appetizer which was yummy. The inside was softer than I expected but the flavors were good. We also tried the cauliflower and this left much to be desired. The flavor was odd with the cauliflower really dry from being roasted in the clay oven. It also had a wired sauce with it for dipping? But not enough? The stars were our main dishes. The matar paneer and the spinach/mushroom kofte were both really good and very flavorful. They were the right level of spice. Garlic naan was perfection.. Fluffy with a little crisp and tons of flavor. Definitely a cool take on Indian/Indian inspired good.
The food was really good and they had a lot of options. The servers were very nice and attentive. Other than the Walnut Kale Tiki (the dish in the photo), they also had a dish called the Keema Dosa. I did not eat it, but my son did, and he said it was extremely good and even wanted to order another one. The ambiance was good. They had low lighting, some music playing in the background, and the service was really fast, which was another bonus. The only problem with this place was that it was really expensive and the quantities were extremely small. They even charged us for extra chutney, and the serving was only about five spoonfuls. All in all, I would definitely go there again and would recommend giving it a try.
Since the revitalization of the downtown area, I don't find myself in Scottsdale much these days. Authentic Indian food will get me to make the trek and I'm really glad I did! I got to enjoy a bar seat so did t have to wait for my table and it's always nice to report that the bartenders/servers are passionate about the concept. It's a nice clean layout with some tasteful decor and a cool mural in the private room. But there is no question it's the food that's the winner. I've enjoyed papdi chaat since I was a kid so am pretty familiar with the flavor and this was excellent! Deconstructed and artistic, the correct flavors were there. Saffron rice perfectly cocked was a nice accompaniment to the butter chicken and paneer main course; this is a meal I grew up with and I enjoyed every bite. The flavors were deep and lingered as they are supposed to. A wonderful meal of traditional flavored contemporary Indian food in Arizona!
First time here, not impressed. The butter chicken had chicken that was chewy and grisly. I expected chunks of tender white meat, but we both got grisly dark meat. The butter chicken does not come with rice so if you want it, you better order it. The naan was flavorless and chewy with a burnt backside. The only thing that was good was the rice in the biryani. Our server seemed disinterested and didn't come around much. Overall, it's a small restaurant with a noisy atmosphere, overpriced food and mediocre service.
Was excited to try this place after reading so many great reviews. We walked in early on a Saturday evening and were able to grab seats at the bar right away. The staff was friendly and the menu sounded promising, but the food ended up being just okay. Drinks were a highlight. The Rumana was well balanced, and I appreciated the solid non-alcoholic options. Food was more mixed. The masala fries had good spice but were very dry. The veg platter is a nice way to sample a few dishes. The romanesco and the kale and walnut tikki were both flavorful, though not something I'd order on their own. The soya chaap and avocado were not for me. The shahi matar paneer had great flavor but was served barely warm, which took away from it. On the plus side, the black lentils were rich and satisfying, and the saffron rice was perfectly cooked. The garlic naan was fine, but could have used more garlic and salt. Overall, it's a fine option if you're in the neighborhood.
First visit- MUST reserve before, the waitlist is weeks but worth it. Food was outstanding. We kept the decision fatigue out by picking Chef's special 4 course meal and loved every dish served. I do not eat sea food so the one's who eat may love it. Other than that everything served was with grace, details and flavor. Will be back soon. Expect $$$ for 2 ppl, food quality is worth trying and sharing. Next time I would try a la carte than thali want to try more dishes. Ambiance was quiet, clean, spacious and high end. Liked the service overall.
Beautiful modern Indian fine dining experience! Came here to celebrate a family birthday and truly enjoyed the entire evening from start to finish. The restaurant itself is stunning, with a modern, upscale feel that made the celebration feel special. The staff were incredibly kind and friendly throughout the night. I have a tree nut allergy, and although much of the menu includes nuts or nut-based ingredients, the team was very attentive and accommodating. They made sure my dish was clearly identified and even served it to me first so I knew which items were nut-free, a thoughtful touch that made me feel comfortable dining there. My drink, the Kaali Peeli, was delicious and beautifully presented. We also ordered two of their three desserts, and the table really enjoyed them. I was only able to try one due to my allergy, and while it was tasty, the chai flavor was quite strong. I personally would have preferred a slightly lighter infusion. That said, they made the birthday celebration extra special by serving one of the desserts with a cute "Happy Birthday" sign and candle, which was a nice detail. The restaurant was clean, parking was easy with free spaces available right out front, and the overall experience felt polished and memorable. Overall, a great night and a wonderful spot for a special occasion.
We did the 5 course meal per person. Ambiance in the restaurant was very nice. The korma was great. Some of the dishes we didn't prefer were the desserts and the chai was a bit watered down. Nothing had significant spice but there were lots of flavors. I could do without the trendy ingredients/presentation like charcoal aioli and opt for more flavorful hearty dishes.
Reviews are largely positive. People highlight the flavorful creative menu, modern upscale ambiance, and attentive knowledgeable service. The unique cocktails and drinks also stand out.
Read the full review summary in the app
Went here to celebrate my parents' birthdays! Got there at 5:45 on a Sunday and it was pretty busy and stayed that way through us leaving at 7:30. Elevated interior and chic, making this a nice place for a special meal. We started with the masala fries and papads. The fries were okay, three out of four of us thought they were dry. The hot ketchup was tasty! The papads were great, I don't think I've ever had a bad one. It only came with four, so we had so much leftover chutneys and sauces. The green sauce (sorry don't know the names!) was the best, goes with a lot. Then there seemed to be dried yellow peels, a pink sweeter sauce, and something else. My dad got a mango lassi (yummm not too sweet) and my mom the silk smitha, which was so cute, the prosecco came on the side and you can sip it separately or pour it into the main drink. My mom poured it in! We all tried it, so good. Very fruity but not overly sweet. For the mains we got the salmon tandoor (insane. So frickin good, the salmon was tender and flaky and cooked perfectly and the flavors were out of this world. Super nice presentation, not sure what the sauces were but I loved them), vilayati subz briyani (the veggie briyani, came in a huge clay pot that kept the rice hot the entire meal! Soooo large we had so much leftover rice, recommend a briyani. However we weren't sure what the exotic veggies were and there didn't seem to be a lot of them. Great flavor, slightly spicy, came with a yogurt sauce and a spicy sauce), butter chicken (yep, they're known for this for a reason, the chicken had great char and smokiness to it, the butter sauce was divine and rich), and a side of the baingan bharta (eggplant dish, huge for a side, highly recommend, the eggplant was so tender and melt in your mouth, loved it). We also got a jowar roti and it was only two half slices of bread... not worth $6. For dessert we had the only gluten free option (surprising given the amount of gf throughout the menu), the phirini, which was two different kinds of rice puddings, a pistachio and then a saffron and rose... do not get this. We were disappointed given we love rice pudding, but not one of us liked this dessert. It wasn't rich, the flavors were muted and just didn't hit. The other desserts looked good however. The service was great here. They cleaned off the table after the apps and the main meal! Super nice servers and food runners. We did have to ask to get our waters filled several times but other than that we had a blast! read more
We came for weekend lunch. They told us this menu is different from dinner menu as well as weekday lunch. We got the table in the private room because they had an event in the main dinning room. This room is really nice and spacious with fantastic decor. The two curry we ordered are delicious. I had to order a side of rice to enjoy with the curry. I never had fish curry before and they made this curry good. Fish is fresh and curry is super creamy. The kofta curry has a wonderful vegetable balls in a tasty tangy curry. I love the creativity of their dishes. Dessert is a must! The fried bread is so good with the creamy sauce, fruit purée, and pistachio. The two kinds of rice pudding are tasty and colorful. read more
9 months ago
We came here for a nice date night last Saturday. We enjoyed our time so much. The weather was perfect for outdoor seating as it can be a bit loud inside. The food was full of flavor, my most favorite were the crudo, the butter chicken, dal and paratha. Everything else was delicious though! The cocktails were nice and strong. I enjoyed the dessert called phirni which is a creamy almost pudding like dessert flavored with lychee and rose. Honestly one of the tastiest desserts I've had my absolute fave. The service was excellent and ensured our night was special. read more
3 months ago
Made a reservation for a group of 6 and were seated right away. A few of our party wanted to do the chef's week tasting menu, but it had to be the whole table so we opted to just order from the standard menu. I wish they would've allowed some of us to do the tasting menu so we could've tried more dishes. The drinks were delicious! The appetizers were decent portions and had great flavor! The veg and non-veg platters were both good! The masala fries and papad chaat were okay, wouldn't order again. The tadka daal and papad paneer entree were SO good! So much flavor and spice! The side of rice is very small so plan to order extra if you don't have another rice dish. Each naan order comes with 2 pieces and was well made. It is pricey, but the quality of the food and presentation were worth it! Giving 4 stars for inability to have some guests do a tasting menu while others don't and for a few mediocre appetizers. read more
30 days ago
I visited Indibar with my parents after seeing it had been Michelin Recommended, and our expectations were surpassed! Seth, the General Manager, checked on us consistently throughout the night. Seth even noticed that the Tandoori Raan I received was not the Tandoori Salmon I ordered, and (even though we insisted the lamb was absolutely delicious and we didn't mind the mix up) had the salmon made for us in addition to the lamb. Thus, we got to taste the Murgh Khatta Pyaaz Kulchette appetizer (Indian pizza-esque), Tandoori Raan, Tandoori Salmon, Butter Chicken, Chicken Biryani, Garlic Naan, and Butter Naan. We fell in love with all of the food, and were surprised to find out that Indibar is the only restaurant in Arizona with a charcoal tandoori oven. This created such an amazing smokiness in the Butter Chicken and, of course, in the Tandoori dishes. We were most impressed with the Butter Chicken and least impressed with the Chicken Biryani since there was a lot of rice compared to the chicken, though it was still delicious! Thank you to the entire Indibar staff for such an amazing experience, we will be back to try the drinks and dessert! Unfortunately, we had no room this time! read more
1 month ago
1 month ago
Ordered: Tarbooze Cocktail (~$18): Lalo tequila, watermelon, Chareau, lime, jaljeera, black salt air Kaali Peeli Cocktail (~$16): Botanist gin, cardamom, saffron, honey, ginger Nutkhat Cocktail (~$16): Rum Haven coconut rum, pandan, lime, coconut foam The Begum's G&T Cocktail (~$17): Empress 1908 Indigo gin, Chareau, Fever-Tree tonic, grapefruit, rosemary Mango Lassi (~$7) Custom Group Menu (~$85/person; customizable) - Starters: White Tomato Shorba & Avocado Bhel Chaat - Appetizers: Afghani Murgh, Tandoori Salmon, Kale & Walnut Tikki, Bhatti Masala (Tandoori avocado & asparagus) - Mains: Butter Chicken, Coastal Prawn Curry, Shahi Mattar Paneer, Dal Tadka - Sides: Saffron Rice, Steamed White Rice, Aloo Methi, and Assorted Naan Breads - Desserts: Piña Colada & Chai and Biskoot Aya's take: Indibar is one of those restaurants that just makes sense in Scottsdale's creative & culture-focused food scene. It takes Indian roots and reinvents it in a modern and authentic way. We were a large party (~30 people) and were seated in the Lehr room. The restaurant itself is modern & elegant and the chic interior extends to the Lehr room with the decor and art mural that tells a beautiful story. I love that for such a large party, the menu you will experience is customizable to fit your group's needs. To start, the cocktail program is outstanding! Not only does each cocktail channel Indian flavor profiles with depth and complexity, the presentation is also stunning. Even ingredients that you think might not go together make total sense after the first sip. I tried 4 cocktails and honestly, you can't go wrong with any. I particularly enjoyed the Tarbooze Cocktail & Kaali Peeli Cocktail. The Tarbooze was more fruity and bright with a slight spicy & earthy notes from the jaljeera. The Kaali Peeli was a bit smoother, balanced, and slightly herbal from the honey & ginger. Now onto the food! The White Tomato Shorba had a delicate and savory warmth to it and a slight kick which I enjoyed! The Avocado Bhel Chaat was more creamy and fresh, and a unique take on pani puri! The appetizer was insane! It was tandoor 4-ways and let me just say, never in a million years did I think I would have tandoori avocado. The smoky, charred, and savory bite blew me away. The Afghani Murgh (aka the tandoor-grilled chicken) was unbelievably tender and beautifully spiced. I absolutely loved this. As if I wasn't already blown away...the Mains came out. When I tell you this was the best Coastal Prawn Curry I've ever had - believe me! It's not a dish I would typically order but it was bold, tangy, and super aromatic. The shrimp were plump and cooked perfectly. The Butter Chicken was a classic, comfort dish executed so well. Another favorite! Both paired well with the Saffron Rice & Assorted Naan. We were all full at this point but of course, there's always room for dessert. Of the two, I absolutely loved the Chai and Biskoot. This was described as a nostalgic take on a classic. The Parle G crumble was sweet and buttery, the chai ice cream had delicious notes of cardamom and cinnamon, and the ginger added a zesty note that cut through the sweetness. The Piña Colada also had great flavor and I was blown away by the presentation. The co-owner, Jonathan, and 2 chefs, Nigel Lobo & Ajay Negi, were constantly checking on us and introducing new dishes as they came out. Indibar offers a thoughtfully curated modern menu of traditional favorites into an elevated dining experience. Hands down, one of my most memorable meals of 2025 and a must visit if you're in the Scottsdale area! read more
This was a really nice spot !! The interior decoration is absolutely beautiful and the innovation on the dishes is quite unique. The staff was really friendly and welcoming, I truly found that to make the whole experience even better! I enjoyed the food and would definitely go back ! read more
10 months ago
Made a reservation tonight and we were accommodated easily. The space is beautiful and this restaurant is such a vibe! Upon arrival we were seated in a table facing the stunningly-designed bar. Design is sophisticated & sexy. Love it. On to the food. We did family style. 1. Pain Puri - Crunchy pillow puffs filled with crab. You pour a sauce in and plop it in your mouth. This was a 4/5. Yummy but not my favorite. 2. Kale & walnut Tikki. These patties were so delicious! 5/5. 3. Hamachi. So fresh & delicious. 5/5. 4. Prawn curry - This says large plate. It's a small bowl. Creamy with a bite of spice. 4/5. 5. Paneer - omg this was perfection. This was a large serving. 6. Garlic naan. Delicious but small. You get 2 pieces. 7. Rice - small serving Dessert was amazing! It was a coconut sorbet encased in chocolate layered with cake, fruit and crème. Get this! Drinks: 1. Kalingarita - non alcoholic, delicious. Not sweet. 2. Konkan connection - Another dry & fruity yet not sweet NA mocktail. Love. 3. Mango lore cocktail was excellent. Service was attentive & great. So happy we found this place on our Scottsdale visit. Highly highly recommend! read more
4 months ago
We went to the restaurant for Mother's Day and it was absolutely amazing. The decor the ambience and the food were just decadent. Our waitress Linnea was so attentive and warm and the food came out fast and so fresh! The naan is to die for. Wade made sure we always had fresh hot naan which made it extra special . Must try! Chef Nigel greeted us and he made sure we tried all the delicious desserts!!! read more
11 months ago
4 months ago
Finally had the opportunity to check out Indibar. One word - incredible! We sat at the bar because that is our favorite way to dine. The interior is gorgeous! As soon as you walk in you are hit with the delicious smells. The flavor of every dish was mind blowing! Jonah was our main bartender and did a fantastic job of educating on us on the menu & the cocktails. It has been a long time since we have come across someone in the industry in Scottsdale that you can tell truly enjoys and has pride in their job! Big kudos for the management team recognizing his ability and investing in him. He shared he started out as a busser and is now bartending and he loves it. His recommendations were spot on. We will be back! read more
First time at IndiBar and we had such a great experience. We had the chefs tasting menu, so we didn't know what are meals were going to be. We had a great time trying all the different meals. My favorite were the lamb, it was so tender and juicy. I definitely recommend the tasting menu if you are more adventurous with food. Their drinks were also good. The customer service was awesome, our waitress was tentative throughout the entire experience. They explain every dish we were given. I wish I could tell exact names of every dish but unfortunately I can't. I wasn't so impressed with their dessert selection. When I think dessert I expect something on the sweeter side but it was the case. The duo of phirni was the dessert selected for us and a bread pudding. The bread pudding wasn't moist which was a let down. Honestly the only let down about the dinning experience was the desert selection overall solid menu. I'll be back. read more
11 months ago
Neighborhood gem. The former Rancho Pinot grill space --miss you!--has been transformed into a beautiful space. Our server Ashlynn was lovely & efficient. The cuisine was innovative, a little spicy..some dishes..but quite delicious . My Negroni was an interesting take on the traditional cocktail! Good too. Energetic, not easy to carry on a conversation & lovely that a managing partner made the rounds to greet & check on guests. We will return. read more
11 months ago
Third time and still raving about Indibar's space, hospitality, and cuisine! Just three of us this year at Thanksgiving so not worth cooking a huge meal. We decided to dine out and Indibar was the first place that came to mind so I was delighted to find out they were open for Thanksgiving. They had a tandoori Turkey special and knocked it out of the park!!! That's it, mike drop, I am done. A few hiccups did not take away from the entire experience so no stars down, still a five star dining establishment that I highly recommend! read more
7 months ago
1 year ago
Already daydreaming of our return! That's how good this place was. Really above and beyond on all fronts. Been dying to try this for months and finally got a chance to visit for lunch. Every dish was a flavor packed knockout. Our favorites were the Papdi Chat and bread pudding desert (out of this world). Everything was fantastic. I hope Indibar is here to stay for a longtime , this is just the addition that Scottsdale needed. Can't wait to comeback. read more
1 year ago
We went for lunch and the fish was subtle, delicate and delicious. The desert was sublime with a mix of textures that was fantastic. Beautifully decorate with nice service. Lunch is a great value - $25 for the platter. read more
1 year ago
As an Indian, I can be picky about my Indian food but this place was AWESOME! Our waiter Gabriel was very kind and attentive especially for having so many tables! The food was excellent- the perfect low spice but delicious flavor. For appetizer I went with my favorite- papdi chaat! So yummy and GREAT presentation (all the dishes were beautiful). The butter chicken is a MUST and my all time favorite dish! I loved the dessert of chai ice cream and parl G cookie- dough nostalgic. The vibes are great- my ONLY complaint is it's VERYYY loud and was hard to hear the people at our table. Not sure if that can be fixed with the wall panels but regardless we had a wonderful evening and I'll be telling all my friends about this place :) read more
9 months ago
I think this has to be the best Indian restaurant. Not only are the vibes great, but the food is authentic and delicious. The drinks are also unique and well made. High recommend the Palak ke Kofte and all of the sides are amazing! read more
4 months ago
1 year ago
Good place to try once! We were super hyped for it but most of the food didn't stand out from other good Indian food. Drinks were amazing! The service and ambience made our experience a lot better. Our favorite was the Murga kulcha and least fave was just the classic pani puri, which in my opinion was below average. read more
1 year ago
Gorgeous ambiance, incredible food and exceptional service. I sat at the bar, Quinn and Jonah were both personable and knowledgeable. There was another bartender too she was also quite nice but didn't catch her name! They recommended a few dishes to me I never would have chosen independently and they all were amazing. I also loved Quinn's wine recommendation, a gorgeous French Chardonnay. Felt like a fine dining experience with a more relaxed (but still professional!) vibe from the staff which did not take away from the special quality, but rather made it more comfortable to enjoy. Thank you for a nice evening ! read more
7 months ago
Amazing experience The best Indian food in Scottsdale great service Delicious food Beautiful restaurant My favorite new place read more
1 year ago
came here for my mom's birthday dinner, and the whole family shared a bunch of large plates! i found the cocktail program to be fantastic, and enjoyed the drinks even more than the food. i ordered the tarbooze cocktail, my mom got nutkhat, my dad and sister-in-law got mango lore, and my brother got tripling! every single cocktail was amazing, they were so unique compared to other cocktail programs, and each one was so different from the next. i would literally come back here just for the drinks! for dinner, we all shared the shahi matar paneer (my personal favorite dish), coastal prawn curry (this ended up being the majority of my family's favorite), pork ribs vindaloo, kashmiri lamb rogan josh, butter chicken, chicken dum biryani, garlic naan, and steamed/saffron rice. everything was very flavorful, the sauces/curries were rich and GREAT! the pork ribs and lamb were both very tender and fall off the bone. however, i wish the chicken was more tender and juicy. service was pretty standard, but our server was very kind. the restaurant itself is GORGEOUS! very modern, sleek, and moody - a great vibe for date night, a nice dinner out, girls night out, etc. read more
1 year ago
One of my most favourite Indian food places in Scottsdale! The food is amazing! The Thali's are a must try! Service and Ambiance is top notch! I have been on search of good Indian food in Valley for a quite a long time and Indibar is my go to on EVERY FRIDAY! Their Chicken Biryani is amazing! read more
8 months ago
This place - wow - is poppin! Award-winning cocktails with a unique Indian inspiration if I can guarantee you have not had before. A beautiful wine list and the food is absolutely delicious! It was a full house tonight; Perfect size restaurant; beautifully decorated. Raji papdi chaat appetizer was incredible and the biryani bowl served in beautiful authentic pots. I can't wait to go back! Definitely elevated Indian cuisine and team service is obvious! read more
5 months ago
Business owner information
Jonathan R.
Dear Freya,…
2 years ago
you're looking for an elevated dining experience that blends deeply flavorful Indian cuisine with inventive, artfully crafted cocktails, Indibar is an absolute must. I had an incredible evening here--every dish and drink was a spark of joy, making it a night to remember at what is now my new favorite Indian restaurant and cocktail destination. From the moment I walked in, the ambiance struck the perfect balance between romantic elegance and modern sophistication. The service was--attentive, intuitive, and genuinely warm, adding a welcomed human touch to the dining experience. The cocktails were not only delicious but beautifully presented, each one was an impressive act of craft and art. One standout was the "ULTA" Boiler Maker, a slightly sweet whisky-based drink topped with a foamy lager crown--sipped from the rim, it delivered a perfect contrast of flavors. My favorite, though, was the Ghee Spot--a warm, nuanced take on the martini that was both unexpected and perfect. As for the food, every dish was vibrant and full of rich and fresh flavors. I especially enjoyed the Hamachi Crudo, Kale & Walnut Tikki, and the tender beef cheek. But the highlight of the night was the Lamb Shank Rogan Josh--a balanced mix of rich, bold flavor that served as the perfect grand finale to a phenomenal meal. read more
Business owner information
Jonathan R.
Hello Adrian,…
5 months ago
Business owner information
Jonathan R.
Dear Claire,…
5 months ago
1 year ago
Went to Indibar for chef week and was blown away! Definitely some of the best Indian food I have had before. Some of the highlight dishes were the tandoori seabass and the dal Bukhara (I could have just eaten a bowl of those lentils with garlic naan and been very happy!) The dishes were plated beautifully and had unique spins on them. I highly recommend and can't want to go back. read more
5 months ago
Indibar has become a family favorite. Exquisite cocktails, unique elevated Indian cuisine and service that truly makes you feel like you are part of the restaurant family. The owner, Jon, even stopped by our table! He was so personable and kind. We dined in for restaurant week and Andrea recommended the perfect combination to match our palette. All of the fish and chicken options were fresh, full of flavor and cooked to perfection. Cocktails, as always, hit the spot. Best espresso martinti recipe in town! read more
9 months ago
1 year ago
We came on the recommendation from a co-worker for our anniversary dinner. She spoke so highly of the restaurant, we were very excited... and not a bit disappointed! MAKE RESERVATIONS! We were seated at our table and our waiter was so knowledgeable about the menu, it made it easy to navigate. We ordered an appetizer, I'm sorry I forgot the name. Chef Ajay sent a complimentary one with dosa. Both were beautifully plated and delicious. Our main dishes were the lamb Rogan josh and the catch of the day, which was branzino. The branzino was out of this world and the lamb was fork tender! We decided to order two desserts. Their signature chai and biskoot and the phirni. Both were so heavenly! We had the opportunity to meet Jonathan, one of the owners. He was so welcoming and kind. We will definitely return. This is an upscale restaurant, but not stuffy, by any means. Please check them out! read more
1 year ago
My BF found Indibar on the web. I hadn't heard of it, even though it's in the Trader Joe's plaza I go to 1-2X a month. Since the menu features unusual small plates (perhaps the chef's creations?), the servers probably need to explain what they are to most diners. Ours was excellent. We had, and loved, the khube sukkem (littleneck clams) and a salmon dish that was fresh and delicious - possibly the best salmon I've had this side of Nobu NY before the corporate buyout. We also tried the ragi papdi chaat which was...different to be sure! We had buttered naan to soak up the flavors. These three plates were enough for us to eat on a very hot day. The restaurant is attractive and has a full bar and what looks like a party or overflow room. I certainly plan to come back for happy hour and try a signature cocktail, perhaps with masala fries. read more
More info about Indibar
6208 N Scottsdale Rd
Paradise Valley, AZ 85253
Directions
(480) 219-9774
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.theindibar.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Indibar Reviews in Other Languages
Ask the Community - Indibar
You might also consider
Why does Yelp recommend reviews?
18 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
1 year ago
1 year ago
10 days ago
1 month ago
2 years ago
2 years ago
10 months ago
2 years ago
1 year ago
2 years ago
2 years ago
2 years ago
1 year ago
1 year ago
1 year ago
1 year ago
