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    Sonora Steak

    4.3 (320 reviews)
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    SONORA STEAK ATMOSPHERE

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    Casual
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    Upscale

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    Cauliflower side
    Anne M.

    We started going because of so many recommendations, and while the food is very tasty and somewhat affordable for a steak place, the service is so bad the last 2 to 3 times we visited. Drinks arrive after the meal is already done, and the waiters are always running around trying to do a hundred things and not really paying attention to their customers. Food can also be delayed, so the order of when anything arrives is always unpredictable. It's very disappointing, because the steaks are tasty. It's always bustling and I recommend reservations.

    Vacio - This is NOT how medium rare is supposed to look.  Where is the rare?  Not the same quality steak as they used to serve.
    Melissa U.

    Me and my family come here A LOT! We used to have dinner here twice a week. That's how good it was. The servers knew us by name, but they have all come and gone except one. The Vacio steak we used to absolutely love is no longer the same. We've been coming to this Sonora since it opened and always rave about our favorite cut of theirs, the Vacio. It used to be so flavorful and juicy. The first time it was different we thought the cook was probably just having an off day. We gave it another chance, and it was again a disappointment. The steak had no flavor and it was so dry. We always order it medium rare. Both times it arrived black on the outside and had a medium rare pink inside, but absolutely no juices flowing. The rare part didn't look rare at all. It was just pink compared to the black outer color. It tasted as if though it was frozen, thawed, cooked half way, then reheated. What happened?! What changed? Is it the steak? Is it the marinade? Is it the cooking process? I don't usually complain about my food, but I wanted to ask about the Vacio so we don't order it again if it is going to be like this from now on. The second time it came out like this we asked to speak to the manager, Nita, to find out what changed. The manager never came to our table! Our server told us he let her know that we wanted to ask a question, but she just relayed a message to us through him that nothing changed. When we were leaving we saw her sitting at a table with some guy. That's pretty bad that she didn't even want to talk to us considering we are regulars here. Very disappointing. We're not ordering steak from this place anymore. We will continue to come for burgers though...

    Casey K.

    If you've been to Asadero, their sister restaurant in Ballard and Kent, you probably don't have to drive all the way to Maple Valley for Sonora Steak. After looking at the menus for Asadero and Sonora Steak, I'd say 85% of the menu is the same, with Asadero ironically having a bit more focus on the steak while Sonora Steak's menu offers tacos in addition to what Asadero has. I don't think the wait seemed very long for Saturday dinner, but you're probably better off making a reservation ahead of time, which is always a plus for restaurants. We were promptly seated and offered fruit of our choosing to add to our water cups. The servers were friendly and quick to provide anything we had asked for. For drinks, I ordered a playa punch from the mocktail menu. My only complaint would be the texture of the drink. I would have preferred it to be strained because I was fighting some seeds and pulp, which made the drinking experience a bit unpleasant. I ordered the pollo asado for my main and found it to be the same as Asadero's. The texture of the chicken also seemed off and possibly a bit overdone, since it was a bit rubbery. Also in a weird way, I think it's a bit too seasoned and flavorful that it takes away from the dish as a whole. Overall, I think you get your money's worth and leave with a belly full and satisfied. Perhaps I'd try a different mocktail next time.

    Fat from Prime Ensalada
    Laura M.

    Third time dining at Sonora Steak, but likely my last. Quality has gone down. The Prime Ensalada meat was 0ver 50% fat(see photo). To their credit, when we discreetly pointed to the pile of fat left in the plate, the waiter Greg immediately took it to management. Management came over and apologized and took $10 off the $19.99 salad. We have enjoyed the salad in the past and was disappointed in the wilted, wet lettuce and scant toppings compared to the other time we had it. The Pescado Tacos were okay; the halibut was chewy- tough chicken-like chewy. Odd for halibut. My guess is frozen halibut, chopped into small pieces and then grilled makes the fish tough. So strange for fish to be chewy like that. The spicy flavour was gone by the time I was finished chewing. The spice, while tasty, did overpower any halibut taste there may have been. Food aside, our server Greg was attentive, helpful, and nice. Management was friendly. Music loud. Even servers were asking patrons to repeat their requests. But Saturday night of holiday weekend, families were out for a wonderful meal. Can't disparage them for good family time! Enjoy!

    Cauliflower
    Angela K.

    First of all, Service is great. Great atmosphere. Salsa was wayy too salty although chips were good. Cauliflower with truffle habanero was delicious. Bone marrow came with my new york asado plate has nothing to eat.. and meat has a bone. little surprised. Rice and beans were too salty too. Seems like they make their own Tortillas but it would be better if they come in plastic tortillas containers at least or the fabric pouch -the best, instead of foil. Cocktail came with some kinds of insect stuck in raspberry - so they remade it. Besides cocktail was well made. Which is no problem that could happen. But I think it can be paid little more attention before serving. Steak was on okay side too. Wish it came with chimmichurri or salsa option and/or carb option. I added fries on the side, it was kinda soggy but the ketchup was great that they were supporting local brand. I was super disappointed about the flan trio, taste was okay but it was not the texture I expected when ordering flans. Manager and servers constantly checking your table and taking out dishes was great. My expectation maybe was too high in the beginning but went so low at the dessert tho. Bummer. Once again service was great but it would be better if they could focus more on food side.

    Robert C.

    Everything was great. Staff was courteous made sure we were taken care of. Food was delightful. Glad to see a Mexican restaurant have actual good tequila choices. Great atmosphere, not too loud around, yet you could tell it was busy.

    8oz Aussie Wagyu Filet Mignon tenderloin on a sizzling hot stone.

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    10 days ago

    The food was amazing! Our waitress was so sweet and funny. A perfect date night spot for sure.

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    5 months ago

    Food and service are always good. Continues to be one of our local favorites when we want high end meal for dinner.

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    Ask the Community - Sonora Steak

    Hello there is happy hour everyday? What are the times and is it just in the bar? or whole restaurant?

    Hi Julie, We did a Happy Hour last summer only. We are open for dinner service now Wednesday, Thursday, Sunday 4p-9pm and Friday, Saturday 4pm-10pm.

    Anything for kids? Usually my Wife and I but I've seen families?

    Hi Mike, we do have a kids menu with quesadillas, tacos, burgers and a jr. steak frites.

    Do they have gluten-free buns for their burgers?

    Hi Michael, while we do not have gluten-free buns, you can get your burger in a lettuce wrap if you would like a gluten free option.

    When does this open?

    Our soft opening is this weekend, with very limited space. We will have more space available next week.

    Don’t See Your Question? Ask Away!

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    (160 reviews)

    I absolutely enjoyed my time here…read more The ambiance is really great and perfect setting for all sorts of occasions. The customer service was on point and the server came to the table enough times to check on my needs but not so frequent it became bothersome. The food was delicious and I definitely recommend getting a margarita or an old fashion. There are lots of great options on the menu and I want to come back to taste my way through it.

    Walking in, the décor immediately stood out--sleek, inviting, and dimly lit with a moody, intimate…read morevibe. We were seated right away on a Tuesday evening without reservations. Our table for four was near the dry-age cabinet, and honestly, seeing all that aged meat was exciting. We ordered the guacamole with fried pork belly, steak fries (two orders because they were that good), three 30-day dry-aged ribeyes (rare, medium rare, and medium), and the Salad Riviera with sliced skirt steak. The pork belly was crispy and tender, and the steaks were juicy, well seasoned, and cooked exactly as ordered. The salad had great texture and balance, though the skirt steak itself was unfortunately a bit dry. The spicy chimichurri was a standout--bright, herby, spicy, and totally addictive. I loved it with the steak and even used it on the salad. Jose was our waiter and was upbeat, attentive, and genuinely made the experience better. Tip: Try the Riesling--it's so good. Between the great steaks and service, we had a thoroughly enjoyable meal. Reservations are a must on weekends, and parking in front and in the back.

    Sonora Steak - steak - Updated May 2026

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