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Riverbend Bar & Grill

3.5 (29 reviews)
Open • 11:00 am - 11:00 pm

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Recommended Reviews - Riverbend Bar & Grill

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Surf & Turf special on Saturday
Michelle R.

We used to go to this restaurant before it changed hands. It was a fave! We've tried Riverbend on a couple of visits!! The staff is friendly and attentive! Very helpful in recommending entrees. We recently came in Saturday evening. We sat outside and enjoyed the new sun sails covering the patio. It's beautiful out there. Our server recommended the Surf & Turf. She had ordered it that day and she said everyone who ordered it was very pleased. We tried it to share. It was very amazing! Great blue cheese sauce, delicious shrimp! I've yet to find a go-to drink. Hubs of course orders a beer. I like a great scratch margarita, or something citrusy. Still waiting to land that part. Overall, would recommend. Casual atmosphere. Lots of seating options. Family seating too.

Mushrooms should have been composted
Teresa M.

This is a new bar that soft opened not all that long ago. They kept with the decor of Half Lion so it's familiar if you've been. I popped in on Sunday morning and there was only one other person. Service was friendly and prompt. I went with a blueberry mojito, which was pretty damn good. For lunch I went with the mushroom mulligan flatbread. It was lukewarm, one note, bland, and the mushrooms really should have been tossed in the compost. You couldn't pay me to eat another one. My dinning partner when with the seafood chowder, which was "pretty good (with a shrug)" I noticed that the bread that came along with it was so hard that it was inedible. I know they're in soft open and there are kinks to work out, but I really don't see myself coming back.

Erica C.

We loved going here before it changed so didn't hesitate twice to trying the new place out. Inside, they didn't change much or anything at all. They do have daily specials and signature cocktails. Overall, if you're hungry and in the area, sure. But not a place I'd go out of my way to eat at. The food is basic, but decent. The calamari rings were half soggy, half crunchy with less than a handful portion. For $16, I'd pass. They do give you pretty generous sized fried jalapeños. My bf ordered a steak and chili. The steak and chili was good. Veggies still had some bite to it. Flavor was basic overall, nothing to rave much about. The mashed potatoes was his least favorite. Super dry and chunky.

Baked avocado

We'd recommend this place to everyone! The venue is new, fresh, and spotless! There are plenty of large TVs everywhere, giving you a perfect view of any game from anywhere in the restaurant. The service has been excellent. Every visit, the staff is always friendly, helpful, and cheerful. The menu is impressive, and the food consistently tastes great. The only concern is that it doesn't seem to have a large following. We hope it's just because it's still new, but every time we visit--whether for breakfast, lunch, or dinner--the place seems to have only a few patrons during our time there. Again, I'm hopeful this is just temporary because we'd love to see it become popular. We really enjoy this place and sincerely hope it succeeds.

Mushroom burger and onion rings

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1 year ago

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7 months ago

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3 months ago

Amazing service, amazing quality. Every worker there does there best and thats more than enough for me. All my homies fw qdoba idc.

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1 year ago

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9 months ago

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1 year ago

Food was much better when they first opened and appears to be cutting corners. Wish they would follow the Dinos model of quality

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Ask the Community - Riverbend Bar & Grill

The New Local - Huevoes con chorizo!

The New Local

4.3(61 reviews)
3.0 mi

We stopped by New Local in Kent for a later dinner around 7 PM we usually only come for lunch, so…read morewe wanted to finally see what dinner was like here. I ordered the three tacos, my husband got the Umai Burger, and we added fish tacos plus wings and garlic fries to share. Everything hit the spot! The fish tacos were perfectly battered, and the garlic fries were giving full-on stadium/baseball vibes crispy, garlicky, addicting. Drinks were solid too. The space looks small from the outside, but once you're in, it's actually pretty spacious. The vibe is super fun they host cool evening events like Latin nights and other themed nights, so it's definitely more than just a restaurant. Great food, great energy, and happy hour is worth coming back for. I'm already planning to return soon to finally try their breakfast!

Excellent Mexican restaurant with lots of great options…read more There is a bar section as well as family dining area and outdoor seating. Great space for kids and awesome views of the water. Portion sizes were large and my personal favorite was the seafood chimichanga. Additionally, the chips and guacamole were delicious. Holy Margaritas! The house margaritas was delicious and served in a giant glass. We were visiting from out of town and this was a nice stop on our way to our vacation rental.

Photos
The New Local
The New Local - Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

The New Local - Our beer pretzel are served with our famous cheese Fondue Dip, yumm!!

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Our beer pretzel are served with our famous cheese Fondue Dip, yumm!!

Asadero Prime

Asadero Prime

4.3(1.9k reviews)
0.8 mi
•$$$

I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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Asadero Prime - Vacio Wagyu

Vacio Wagyu

Asadero Prime - Vacio Wagyu

Vacio Wagyu

Asadero Prime - Vacio Wagyu

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Vacio Wagyu

BBQ Pete's - Complimentary Soft Serve - IG: @nelson_eats

BBQ Pete's

4.0(622 reviews)
2.3 mi
•$$

Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

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BBQ Pete's - Drink bar

Drink bar

BBQ Pete's - Hot Links

Hot Links

BBQ Pete's - Hot Link Sandwich

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Hot Link Sandwich

13 Coins SeaTac - someone enjoying a variety of delicious dishes

13 Coins SeaTac

3.5(2.2k reviews)
4.4 mi
•$$

Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

I haven't been here in years and I wish hadn't gone today. From the moment we sat down until the…read moremoment we left, the experience was a solid 1-star. We sat down to sticky booths that looked like they hadn't been dusted or cleaned in years. I didn't want to lean back and let my hair touch it. That kind of a booth. Next, we ordered coffee. The server said it comes with half and half and as she was about to walk away, I remembered my friend liked milk so I said, "oh don't you prefer whole milk." The server said they serve half and half with coffee and they don't have whole milk just 2% and if we we wanted anything else she could pour water in it. Normally this banter would be fine. This wasn't banter. She was annoyed. We stuck with the half and half. We looked at the menus that were COATED with sticky stuff all over the plastic and falling apart. It looked like a studen'ts notebook after a full year in grade school. We ordered a strawberry lemonade. Normally, my daughter will drink anything. It tasted like chemicals. Since two of us ordered two different types of benedict, the server came with sharper knives. She then WIPED THEM CLEAN with a towel hanging from her pocket. 20 min. later we got our order. Well 2 of us did. Mine was the wrong item so had to send back and they had to make me the correct one. No apologies from our server. We then had to ask for a third place setting. The server got it and when my daughter was using the benedict knife, the server took it FROM HER HANDS and gave it to our friend since she was eating french toast. The food was not good. The french toast tasted like dry bread coated in eggs. In other words, it hadn't soaked up any of the batter. My benedict's hollanaise sauce was in fact, some weird cheez-it mixture... it was orange and congealed. Let me add that it was a Monday at 9:30AM. It was NOT busy. Also word of warning, DO NOT use the restrooms. Just nopity nope nope nope.

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13 Coins SeaTac - One side of restaurant

One side of restaurant

13 Coins SeaTac - Chocolate chip cookie skillet

Chocolate chip cookie skillet

13 Coins SeaTac - Chocolate chip cookie skillet

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Chocolate chip cookie skillet

Riverbend Bar & Grill - tradamerican - Updated October 2026

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