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    Song E Napule

    4.6 (41 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 11:00 PM

    Order Song E Napule Takeout or Delivery

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    SONG E NAPULE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Outdoor seating

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    Inside
    Adam H.

    I wasn't a Neapolitan guy ... until this place. It's my understanding that this place is one of only two NYC pizzerias that has the official Neapolitan stamp of approval from Napoli. They totally deserve it. The San Marzano tomatoes are wonderfully sweet. The fresh mozzarella is so much better than I have ever bought -- even in gourmet stores. The crust is perfect. The service here is impeccable, as is the atmosphere. The pizza ... divine,

    Octopus appetizer.  Was ok.  A bit chewy.
    Corey B.

    Came here because an Italian friend at the office recommended the place. Food was good. Dining room was bright and clean. Overhead music was lively. It was charming to hear Italian being spoken by some customers and staff. We could see that some tables received complimentary bread and other tables did not. Who gets the free bread and who does not? We would like to know before considering a return.

    LaToya K.

    My friend and I arrived at 6pm on a Wednesday without reservations and we able to sit immediately. The vibe inside was a mix of Italy and the Greek islands but definitely felt very European. The waitstaff was attentive and very knowledgeable about the items on the menu. The octopus was some of the best I've ever had in my life. It was extremely fresh and the perfect tenderness. My friend had one of the pizzas and thought it was very good.

    Andy C.

    Still good. New location down the block from the original. The original has character but undeniably raw, rustic and cramped. The new location is modern, comfortable and relaxed. Decor is still dominated by Napoli and Maradona, bright, whimsical and fun. Love the tile tables and the touch-activated lamps. Service is friendly and efficient. Was early for a reservation and thought it might have been unnecessary but it definitely filled up. By the time we left there was a line out the door. Food is still solid too. Grilled octopus was a delight, not fishy at all, good char flavor but still perfectly cooked and tender. Went with spaghetti and clams and repeated the sausage and mushroom pizza. Only complaint is that the pizza disintegrates quickly so I had to use and knife and fork to reassemble bites. Still, the ingredients are fantastic. You get this pungent olive oil with bread to start too. The original has character but come here for the same food in a more comfortable setting.

    Tahini R.

    Absolutely love this place! If you love Maradona and want authentic pizza Napoletana, this is the place to come! It will transcend you to Napoli. They have two locations on two corners of the same street. One is much smaller and the original location, and this is the newer location, that I personally liked much better because of the ambience, seating, and how welcoming it was. I really enjoyed speaking Italy with our waiter. Made me feel a bit homesick and, the pizzas took me back to Italy! I can't wait to come back and try more of there items!

    Margarita pizza
    Sarah B.

    Good pizza, just not a huge fan of Napoletana style. I'm more a NY slice kinda girl. But I enjoyed this because there was more cheese than other Napoletana style pizzas. The pasta was really good and I thought the dish they served it in was very cool, it had a top for grating cheese directly onto the pasta. Never seen that before! The servers were friendly. The atmosphere was cute and cozy, it was the newer location too.

    Restaurant view
    Paul S.

    Had a family dinner at Song E Napole and what a delicious treat for the stomach and the eyes. Delectable food and excellent service. 5 recommended

    Margherita pizza
    Anna L.

    Cute setting and delicious pizza, but it is expensive. A pizza (personal size) costs about $20 and a can of soda is $5! The calamari is very good but I thought it could be more crispy. The margherita and burrata pizzas were delicious and fresh. They are thin bottomed, and the crust is slightly chewy. The thin slices makes it a bit hard to pick up without the slice falling apart though. Don't get the burrata if you are lactose intolerant! Plenty of cheese on that one!

    Potato croquette filled with cheese
    Anjana S.

    Came here to celebrate my birthday and enjoyed the experience so much!! Even on a monday night, the place was PACKED and so lively!!!! It was filled with folks enjoying their italian meals. It seemed like there were a lot of italians there as well, which spoke to the authenticity of the restaurant. We ordered some spritzes, a margherita pizza, and one of their specialties, a white sauce pizza with zucchini. We also got a potato croquette. I personally didn't enjoy the fried elements too much because they use an oil that has a flavor I'm not particularly fond of. However, the pizza was INCREDIBLE, and the sauce was packed with flavor like naples-style pizzas typically are. I would go back again for the pizza over and over. The kind waiters gave us a round of free wine, which was so nice of them. They also gave me a free nutella panna-cotta for my birthday, which was very sweet. A great place for a celebration, and a great place for a lively dinner outing with friends/family! I will definitely be going back for the pizza.

    Pizza Parmigiana
    Alex T.

    Song' E Napule is hands down one of my favorite restaurants in NYC! Song' E Napule specializes in Neopolitan style pizzas, and executes them to perfection. This was my first time at their new location on Houston, and I have to say I'm a fan! Our group of 3 didn't feel cramped at all, but it still had the Napoli-centric ambiance of the original location. For food I ordered the Pizza Parmigiana, my go-to. You can tell the mozzarella, sauce, and dough are all top-notch quality. The others in my group ordered the Margherita pizza and Truffle ravioli - both loved their meals. Service is always attentive and really welcoming here. I love bringing people to Song' E Napule and will keep coming back again and again.

    Absolutely love this place. Highly recommend.

    Absolutely love this place. Highly recommend if you want to try real Italian cuisine. Best atmosphere and quality of food

    a vase of lemons and flowers
    Andrea S.

    Came here as part of the Scott's pizza tour. Now this is a good pizza. Very flavorful cheese, milky, creamy. Dough was chewy in a very good way.

    Margarita special

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    Thank you so much Andy. Really appreciate your feedback. Song'e Napule

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    Thank you so much Paul. Really appreciate it

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    Thank you for your support and for sharing your experience with us

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    Thank you so much Alex

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    Thank you so much Giovanna. Grazie per la tua recensione

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    Thank you so so much Magz.

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    Thank you so much Summer

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    3 years ago

    The best Italian spot around and this new location is perfect!!! So beautiful too and the service is impeccable

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    3 years ago

    super food, the eggplant and the spaghetti are astounding, super fresh always fast and polite!!!

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    3 years ago

    Great ambience like in Napoli ! A gem In soho ! Great food and amazing pizza ! Ciro is the best !

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.6 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.3 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Song E Napule - italian - Updated August 2026

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