Brunch at Graze was amazing! We ordered the eggs in purgatory, the harvest bowl, and tried the…read moresalted caramel French toast. It was all INCREDIBLE! The iced shaken espressos were amazing too. I love a good brunch spot, and can't wait to go back to Graze.

A great breakfast and brunch place. We were six people and we all thought the food was terrific…read more Would definitely recommend for a really wonderful brunch experience!!

Fantastic food. Great place to get together with family and friends. Lively atmosphere.read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

another great dinner. love this place. had a veal chop was super tender with a nice mushroom gravy…read more wife ordered beef Wellington . Different spin on it with prosciutto inside. mash potatoes so creamy. you guys have to try this place. it's worth the money. plenty of parking

Food was expertly prepared and delicious. Staff was attentive, patient and helpful. Decor has an…read more80's vibe, imo, but in a good way.

Every once in a while, you finally try a restaurant and think, what took me so long? That was…read moreexactly our experience at Allendale Social last night. Everything about it was top-notch. The transformation from the previous restaurant is truly impressive. The Paella Arancini was incredibly unique and absolutely delicious. My husband had the Lobster Thermidor and said it was the best lobster he's ever had. My shrimp dish was just as outstanding. We can't wait to go back!!

I visited Allendale Social last night with my family for dinner after it was recommended by several…read morefamily members and friends. The restaurant is very pretty overall, though the interior is quite dim, making it difficult to read the menu without additional light. The tables were also placed fairly close together. Our server was polite and welcoming throughout the evening. We started with the Korean fried chicken and tuna tataki. The chicken was moist and coated in a sweet and spicy sauce. The tuna tataki was flavorful; however, the taro chips were very thin and tended to break easily when holding the tuna. For our main courses, we ordered the Icelandic cod, rigatoni, Freebird chicken, and a side of whipped potatoes. Dessert was the hazelnut chocolate crunch, which was a nice way to end the meal. Overall, the food was enjoyable. That said, the pricing felt more in line with a fine dining experience, while the atmosphere and service were closer to an upscale casual restaurant. Some small details, such as the whipped potatoes being served without a serving spoon, stood out. While minor, these details can make a difference, especially at this price point.

I was intrigued to mention this since years ago we went here and had a bad experience…read more The owner has a couple of restaurants in Orange county ny. Please be aware and check the orange county public health violations on them before dining. You will be very surprised. The list is so long it would not allow me to add every violation. Business Name CRAFT 47 Address 47 WEST MAIN STREET, GOSHEN Operation Name Craft 47 Local Health Department ORANGE COUNTY County ORANGE Facility location GOSHEN Inspection Reports Date Violations Inspection Comment Sept. 23, 2025 0 2 onions and cheese stored on floor of walk in cooler. walk in cooler found to be at 53 degrees f at time of inspection. kitchen staff states that they have been in and out of the walk in for the last hour gathering ingredients for prep. instructed them that the temperature needs to rapidly return to below 45 deg. Temperature of walk in cooler rapidly brought to 41 degrees f. 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) May 14, 2025 0 2 Re-Inspection: Violations cited 4/15/25 corrected at the time of re-inspection. 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs April 15, 2025 1 2 65 seats counted.|Metal stem thermometer on site. 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Oct. 4, 2024 0 1 Re-Inspection: Previous public health hazard violations cited on 9/10/24 have been corrected. 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs 1H: Food from unapproved source, spoiled, adulterated on premises. 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) 8B: In use food dispensing utensils improperly stored 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin 11D: Non food contact surfaces of equipment not clean 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) May 2, 2024 11D: Non food contact surfaces of equipment not clean 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources. 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) June 30, 2023 1 1 Re-Inspection: Discussed repetitive public health hazards with on site manager. 1H: Food from unapproved source, spoiled, adulterated on premises. 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing May 4, 2023 1 1 Re-Inspection: 1H: Food from unapproved source, spoiled, adulterated on premises. 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing April 18, 2023 1 2 1H: Food from unapproved source, spoiled, adulterated on premises. 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing 8B:

Very clean inside, & excellent service. Best music of any restaurant I have ever been to, in my…read moreentire life (old school funk). Interesting selection of craft beer on tap. Creative & delicious salads w/ choice of proteins - many to choose from.

Such an amazing experience!!! The hospitality is out of this world. But overall the food is F@#$ing…read moreamazing!! We drive up from New Jersey for dinner and brunch. Its such a vibe!!

I would give it 10 stars if It was available. By far best food We have had. Leon has brought…read moresomething to the area that allows people to get together in the community and eat incredible food.

First visit to the lemon squeeze. Since I went to college at New Paltz I wanted to know what this…read moreplace was about. The live music is lovely and revs up the crowd. I had a cocktail with Lear which was heavy on the pear in a good way. Would definitely come back again to try their food!

Me and my boyfriend came during our last day of our trip and loved it! There weren't a lot of ppl…read moreinside which was surprising but our server told us summer season is slow since the college students aren't around. We came during happy hour by accident and had $7 vodka lemonades which were sweet but good and a good size. He got the $8 sliders (2) and we also got the $1 spicy popcorn. It's a great deal. He also got the $8 side salad which was pretty big and delicious. It had garlic and some of kind of dressing I can't describe but was very good. It also had baby yellow and red tomatoes which tasted fresher than the grocery but are also in season. I had the Halloumi salad which had peaches and the same kind of tomatoes was sooooo good and refreshing. I was blown away. The place had a music theme and our server was phenomenal. I didn't catch his name but he was friendly and informative without being overbearing. He had glasses and black curly hair and was a white guy. They have live music and an outdoor patio and clean bathrooms.

Nyack, NY - the dining scene in Nyack keeps getting better and better. I've been anticipating the…read moreopening of Olar Meu for a while, as it is the new restaurant by the owners of the highly regarded Olar Noso in Northvale NJ, and am pleased to report the food is as sensational as expected! The well-curated and balanced menu is focused on Spanish/Mediterranean dishes and tapas, all expertly prepared with quality ingredients. I genuinely loved everything. We ordered fried calamari misto (fantastic!), bacalao croquettes, polenta crostini, and Olar salad (simple but delicious) to start. For our mains, the paella Valenciana and mariscada salsa verde were profuse with fresh seafood - and the mussels and clams were delightfully fat and plump. The grilled skirt steak, which we requested medium rare, was perfectly cooked. Complimentary garlic herb crostini is brought to the table, and we were given fresh crusty-chewy rosemary focaccia bread brushed with olive oil as well. We were too stuffed to go for dessert but I think the offerings were a molten lava cake, vanilla panacotta, a cheesecake of some sort, and caramel flan. The owner was there and came around to greet everyone. They are currently doing a soft opening so there's no liquor license yet, and it's cash only right now, but everything seems so well run already. This is a true foodie destination, especially for Rockland. Highly recommended and a hearty 5 stars!

overpriced Bowl of pea soup 14. Food was good. Service excellent…read moreowner wasnt cooperative Wanted a glass of Sangria owner ssid no. Only by the pitcher.

We came from out of town to catch some live music by Mike Hamel (di'Vine has live music on Fridays…read moreand Saturdays). Mike was great! But WOW! Di'Vine was awesome. Great food (the charcuterie plate was thoughtfully curated including homemade fig jam!) And the drink selection was perfect. Obviously they know their wines! But beer drinkers are equally cared for. The staff is warm and welcoming, and the overall vibe is one that if you choose to hang out for a while, you're well-cared for and absolutely welcomed.

Delicious pretzel with beer cheese. The cheese literally stretches for miles on end!! Absolutely…read moredelicious

My second time there. Awesome. Food, service, freshness, cozy and wonderful…read more The owner is so engaging and warm to every patron. Accept cash and cards.

Ive been going here since they opened. They used to sell pasta gr I understand coffees cards gift…read moreideas. They still sell paintings but high priced. I offered to have my paintings ld but they said just family can promote their paintings. The pruces6 are a bit hi but good food. Great dessert type sweets. I like their ruebens, bagels, most all. It gets crowded so go early. I had a latte coco and pistachio and nutella croissant. Very good . In summer I like their ginger lemonade.