Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

Excellent food, excellent ambience and excellent service. Must order the tiramisu. Pilar (our…read moreserver) was beyond great.

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

This place completely blew me away. The Cacio e Pepe was absolute perfection--perfectly al dente…read moreand packed with flavor. It's hard to find one done this well. The highlight of the night, though, was the tiramisu. They actually make it fresh right at your table! The table-side presentation was a really nice, fun touch, and it tasted amazing. Great atmosphere and fantastic food. I'll definitely be back!!!!!

Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

I completely understand why people say they love Fratellino's so much. This isn't just service it's…read morethe true definition of hospitality. From the moment you walk in, they make you feel like you've known them forever. There's such a genuine warmth and care that makes the entire experience feel special. The bruschetta is honestly the best I've ever had. Awesome garlic flavor and so fresh and flavorful. The spaghetti Bolognese was incredible as well, rich, comforting, and absolutely delicious. A place where you feel welcomed, cared for, and genuinely appreciated as a guest.

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

This is our third time here and each time the food and services have been amazing. One of our go…read moretos is the gnocchi with meat sauce. We have had ravioli with beef. And pair tortellini. The owners come in at 5 am to make the pasta fresh each day.

Great service and delicious food. The place is small but busy so make reservations before you go!…read moreEveryone from my table loved their dish. I love showcasing the best of Miami so find me on IG to see more @chloexmorgann

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

Very cute and small location. The hostess was very sweet, great smile…read more Our server Fernando was great and attentive. The food was good, for me it was not Wow, except for the Burrata, that was actually delicious. The chicken Parmigiana, I felt was missing a bit of flavor. For marking, it's all meter parking, or private parking lots near the location. They offer indoor and outdoor seating. Prices are quite hefty but for the experience, it's truly not bad.

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

Overall, the dining experience was excellent. The restaurant boasts an elegant ambiance with a…read moredistinctly Italian style, making it ideal for dates, family gatherings, or get-togethers with friends. The staff were friendly and attentive, and the food was served quickly, creating a comfortable atmosphere. The food is the highlight. The pasta is freshly made, with a satisfyingly chewy texture and a rich yet not overly greasy sauce. The creamy truffle pasta, seafood pasta, and lasagna are particularly popular. The pizza crust is thin and crispy, with fresh toppings, and the overall flavor is quite close to traditional Italian style. For dessert, the tiramisu is highly recommended; it's delicate and not overly sweet. The portions are generous, and while the price is slightly higher than average compared to other restaurants, considering the quality of the ingredients and the overall dining experience, it's still worth the money. The only minor drawback is that it gets very crowded during peak hours, so there might be a queue. The restaurant can also be quite noisy, so the wait can be a bit long without a reservation.

Amazing food!! Big portions…read more Seafood pasta. Spaghetti alla nerano and shrimp. Espresso martini not the way we expected, not a fan of creamy ones.