Tremendous BBQ experience here today! Came from Austin, about an hour drive. Arrived around 10:20am. The line was short for early March, weather was fantastic. We ordered and got our food within 10mins of being there. All was so delicious, the brisket, the pork shoulder, sausages were amazing, ribs 10/10. The sauce was just so yummy! Potato salad was a hit and the banana pudding cannot be skipped! Plenty of seating, all outside and under covering. Classic bbq ambiance! Just loved it all!! Snow's is a real treat and lives up to the hype! Got to meet Ms Tootsie too!! You gotta visit!! read more

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I finally got a chance to visit Snow's bbq. And wow what an experience. Drove in from houston. So about a 2 hour drive to get here. Arrived around 9am and there was about 60 people in line. We ordered a lot of stuff for a group of ten people. The pork steak, chicken, brisket, jalapeño cheddar sausage, reg sausage, pork ribs. The sides were bbq beans, potato salad, Cole slaw. And also came with white bread, onions, pickles, and jalapenos. The pork steak was incredible! I've never had pork steak like that before. The brisket was nice and fatty. The potato salad reminded me of grade school in a good way. I got a photo with tootsie as well. What a great bbq experience. Recommendation: pork steak, brisket, and chicken read more

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If you're searching for true, old-school Texas BBQ, this spot is an absolute treasure. The flavors are deep and authentic, and the brisket is some of the moistest I've ever tasted--tender, smoky perfection in every bite. They're only open on Saturdays, but it's well worth planning your weekend around. The staff is incredibly friendly and welcoming--one of those places where you feel like family the moment you arrive. And of course, the heart of it all is the legendary 91-year-old pit master, Ms. Tootsie. Her experience, passion, and craftsmanship shine through in every plate she serves. BBQ with this much soul is rare. Adding to the fun, Kerry, the owner of Snow's BBQ, hosts a lucky drawing each time, with prizes ranging from skipping the line to free merch or even 10% off your entire order. A must-visit for any true BBQ lover. read more

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Great Texas BBQ... really good family fun. I ordered some of everything on the menu and I can truthfully say it's the best I've ever had. From the brisket to the ribs all the way down to the homemade coleslaw and potato salad. Simply the best. If you get the chance, get to Snow's. And remember, I'm always up for a road trip. Oh, the young lady in the picture with me is Tootsie. She's the pitmaster and just turned 91 years old last week. read more

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I'm a bbq junkie. I traveled 3 hours just to get a true feel of this place. Cool atmosphere but the line was long. I'll never go on a weekend again. Free drinks ok cool. Brought chairs ok cool. Play card games while waiting and drank. Bbq is good but Houston has too many places short drive with short lines. Snows bbq thx but not worth the long drive and wait. read more

Adulthood is a game of shoots and ladders, but one thing is for certain: you have more freedom than ever before, for better or for worse. A bucket list adventure for most of my teenage years into adulthood has always been to travel to Lexington to camp out and visit the great Snow's BBQ, home of the legendary pitmaster Tootsie Tomanetz. Today was the day my buddy and I actually did it after planning it for months. There have been very few reasons I've ever purposely woken up at 4 am. This might have actually been the first. There was a light drizzle outside as I walked to my car. Though the plan had been set and scheduled for months, we worried the weather could alter those plans, with severe thunderstorms moving through Texas all Friday night and Saturday morning. Honestly, the rain was a blessing. The people less dedicated than us stayed home, afraid of the rain and dark. We, however, braved the hydroplanable backroads to make it to Lexington. The crowd was smaller than expected, so for us, that was another win. I grounded some fresh coffee beans that morning and brought my trust AeroPress while my buddy brought a bipod stove and a cup cookset to boil water. We stood in line as we freshly brewed some black coffee and enjoyed the company of the people around us. Fresh coffee made on the pavement of Snow's. What else can you ask for? By 7:30, Kerry Bexley came out to do their raffle, giving away some merchandise and, I think, some Yeti products. We didn't win. They opened their bar and merch lines shortly after. I got a sticker and a magnet for my fridge as a keepsake. They also played the national anthem right before opening shop, which I was confused by, but due to the hysterical nature of sleep deprivation, I kinda enjoyed the absurdity of taking my cap off and listening to one of the most mediocre vocal performances of the national anthem played through their speaker system. Right on cue, the doors opened to the small indoor shop at Snow's exactly at 8 am. For being the 20th and 21st people in line, we got inside their small building around 8:15 am and sat down with our food by 8:25 am. BBQ is the breakfast of champions. As we moved through the line, I worried that Snow's wouldn't live up to the expectations set by the hundreds of BBQ goers before me. They serve you down the line like most traditional BBQ joints, and we were impressed by the ingenuity of the electric knife. But as we looked at the brisket, it didn't look as moist as the heavy hitters do. We were uncertain if it would be as legendary as we'd thought. I'll write a little bit about everything we tried: Brisket: Both the fatty and lean options were alright. It's significantly better than the worst brisket I've had, but this past year, I've had much better cuts. It wasn't that special. It was seasoned fine, but it didn't pop for me. Pork Ribs: I know their pork steaks are their staple, but I still opted for the ribs. Sorry, America. They were fine. Kinda had a weird odor to them, but the bark was seasoned well and the meat was nice. Jalapeño Sausage: The links looked pretty quality as they sat in front of us in line, but they didn't really have any punch. I literally looked inside the meat to see if there were jalapeños, and I saw them--the micro jalapeño pieces. There was no kick. Turkey Breast: My buddy says he always tries to get turkey at a BBQ joint, so we got some. The first bite I had was decently moist, but when I came back to it, the next piece was drier than a white grandma's Thanksgiving turkey. I hate to say it. I had to down half my unsweetened tea to save me from the dryness. Potato Salad: This is some of the best potato salad I have ever had. The mayonnaise-based potato salad had such a sweet and pleasurable flavor profile, and we scraped every last bite we could get out of it. Banana Pudding: I might sound like a broken record here, but this is some of the best banana pudding I've ever had. The banana(?)-based pudding had such a sweet and pleasurable flavor profile, and we scraped every last bite we could get out of it. As we were eating, the family next to us with their two young daughters were visited by Tootsie, who gave them some Halloween fun-sized Rice Krispies Treats. I was sad I wasn't a kid to get one. As we got ready to leave and took our picture with Tootsie, she said she noticed we wanted some too and gave us both a Rice Krispies Treat for the road. Amazing. Snow's is more about the story than the food, ultimately. It was a fantastic time with a great friend visiting one of the pillars of BBQ, and I'm proud to say I got to meet Tootsie and bask in her glory as one of the first true pitmasters of Texas. The guy sitting next to us as we were eating called the brisket some of the best he's ever had in his entire life, so to some, it might be life-changing. Go for the adventure, not the brisket. RIYL: Astronomical twilight, brisket for breakfast, and Toosie Slide by Drake read more

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This was a bucket list item of mine and it not only lived up to my expectations it exceeded them. I must admit having perfect weather helped but even if it had been hot, cold, wet or windy it would still have been a great day. As long as you understand you are going to have to get in line and wait and come prepared for that you should have a good time. They have music playing once 7:30am rolls around they start serving Bloody Mary's and Lone Star Beer. They then start doing a draw for a chance to jump to the front of the line or some merch. Once you make it to the front of the line you are rewarded with some of the best smoked brisket, pork ribs, pork steak chicken, etc., that you will ever eat. The Snow's team know what they are doing! Perfectly seasoned meats, cooked to perfection with just enough smoke to enhance the meat and not smother it! If you have been on the fence about trying out Snow's, my message to you is do it! You will not be disappointed. read more

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This barbecue is more experience than just food. It's open only on Saturday morning, like 8am. Believe it or not, to be first in line you will need to show up around midnight during the winter or earlier, perhaps 10pm or 11pm during the summer. I showed up at 2am and was 23rd in line. The next time I went I was there at midnight and was 2nd in line. Their pitmaster was featured on Food Network - Ms Tootsie. People come from all over the country to see her and have their picture taken with her. They start serving alcohol right before they open the doors for barbecue and people line up for drinks. They have a souvenir shack and people get souvenirs. Finally, the BBQ! I've had everything that make. My favorites are the pork ribs, sausage, brisket, pork steak, and chicken. The sides are ok, the potato salad has a little too much mustard, but the coleslaw and beans are good. read more

Snow's BBQ - Barbeque Near Me - Lexington, Texas

There is a reason Snows BBQ is top rated. I showed up early Saturday morning, the line was moving taking 40 minutes or less. I was pleasantly impressed with the complimentary cocktails while you waited. Big shoutout for the brisket, ribs, chicken and especially the sausage. Can't wait until the next time read more

We were on the road at 4:58 AM, arriving at 5:52 AM, and found ourselves approximately number 170 in line. This was on January 4, the first weekend after Christmas that they were open. Snow's BBQ is closed during Christmas weekend, so it's important to check their website before planning a visit. If you want access to all the meats, we recommend arriving around 5 AM. Tips: - Arrive early to ensure you get the full selection of meats. - Tootsie was not there cooking the meat but arrived around 8 AM. - Bring a lawn chair for the long wait; they have some available, but it's best to bring your own. - Bring a football or something to pass the time. - Once the bar opens, free drinks are available, including spicy Bloody Marys. Get as much free alcohol as you can! The Experience: My boys (19m, 9m, 7m) were all excited because we had watched Chef's Table on Netflix right before heading there. We ordered essentially all the meats. Here's the breakdown: The Meats: - Brisket: Horrible - literally the worst brisket I've ever had. - Pork Ribs: The absolute star of the meal. We had previously tried these after freezing and reheating, and they were still amazing. Fresh, they were tender, juicy, flavorful, and fell off the bone. - Sausage: Surprisingly one of the best in Texas. Excellent meat quality, great texture, and flavor. Both the original and jalapeno were top-notch. - Turkey: Unremarkable, though I'm not a huge fan of turkey in general. - Pork Steak: My friends loved it, but while it had decent flavor, we found it a bit too dry. The Sides & Sauce: - Sauce: Delicious, vinegar-based, but the bottled version is too spicy for my taste. - Beans: I was really looking forward to these since I cook a similar style at home, but they lacked depth of flavor and were unpalatable. - Banana Pudding & Coleslaw: Mediocre at best. Final Thoughts: Snow's BBQ is legendary, but it had its highs and lows. The pork ribs and sausage were outstanding, while the brisket and beans were disappointing. Despite the long wait, the free hot coffee was much appreciated on a cold morning. If you go, arrive early, bring a chair, and don't miss the free bar drinks! read more

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When they say nothing good happens after midnight, they've clearly never given up a whole night of sleep for barbecue. TL;DR Camped out on the front porch of Snow's BBQ for the holy grail of Texas smoked meats. Got there at 11 p.m., landed second in line, and waited 9 hours for the pit to open. Worth every minute. The chicken was legendary, the pork steak divine, and I left with a belly full of meat and stamp #29 in the TM passport. Most people head to Lexington on Saturday mornings. I hit the road Friday night, dragging my daughter along for some true BBQ bonding and a shot at being first in line at Snow's. Spoiler alert: we missed the top spot by 30 minutes. But second place still gets brisket so I wasn't about to start crying into my folding chair. Waiting in line culture is its own kind of magic. We talked BBQ lore with fellow die-hards, took cat naps between meat-scented breezes, and watched the stars shift overhead while the smoke never stopped drifting from those hallowed pits. As the night wore on, the rhythm of the pit crew: Kerry, Clay, and the gang, began moving like smoke-slinging ninjas. Around 7 a.m., the legend herself, Ms. Tootsie, rolled in like the pitmaster queen, humble as ever and ready to work. Watching her tend the fire is like witnessing a sacred Texas rite. At 8 AM sharp, the door swung open like the gates of meat heaven. We ordered brisket, pork ribs, pork steak, jalapeño sausage, and of course Tootsie's famous chicken. That chicken wasn't smoked, it was anointed. Moist, tender, with that black pepper crust that would make a preacher cuss. Brisket: Thick-cut, seasoned beautifully, just a bit dry but still a pleasure to chew. Pork Steak: My first time. Life-changing. I may start a fan club. Jalapeño Sausage: Snappy, I wished it was spicier, but it had enough grease to make your fingers smile. Ribs: Perfectly seasoned, pull-off-the-bone, no teeth needed. Chicken: The real reason I came. The reason I'll come back. There's no better bird in the business. My wife requested it by name and I don't argue with royalty. Sides: Potato salad and coleslaw, classic and well-executed. The banana pudding? As always, a required item in this dad's BBQ gospel. We ate what we could, packed up the rest for the Side Dish Queen back home, and snagged a photo with Ms. Tootsie before her fan club could form a line. She's the real deal. The kind of woman who could teach a brisket how to behave just by looking at it. Stamp #29 has been burned into the passport and into my heart. Just 21 more to go, and if I have to sleep on a front porch again, so be it. Snow's isn't a restaurant. It's a rite of passage. Kerry has built a meat cathedral from steel pits and years of love. The staff is down to earth and hospitable beyond measure. The picnic tables set the dining ambiance and the free drinks elevate the experience. I'll be back. Probably in the same hoodie, probably a little earlier next time. Dad Joke Sign-Off: I told my daughter this was our bonding moment. She told me it was just Stockholm syndrome with brisket. read more

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AMAZING! I always pass through Lexington on the way home but it's always on a Sunday and Snows is closed. However, this time a bunch of us went on Saturday. We arrived there around 8:30 am and were about the 30th or so in line. We waited about an hour before entering the meat hut! While outside you can enjoy free drinks and there is also a merch hut to but cool things, I of course did. Tootsie is a gem, full of smiles and great service. The food itself is out of this world. The best Brisket I've ever had! Hats off to the pit master (Tootsie)! read more

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Arrived around 5:15am to get in line and there were over 90 people ahead of me. By the time they opened there was about an additional 100 behind me. They had music playing and a waffle started about an hour prior to opening. Even got photos with the pitmasters! They did serve some drinks after opening, accepting tips only. The line didn't move super fast and we probably got our food at least an hour after they opened. Overall it was worth the hype. We were so hungry by the time we got the food. We got brisket, ribs, pork steak, sausage, slaw, beans, bread, pickles and banana pudding. The meat was incredibly tender and flavorful - peppered more than others I've had. My favorite cuts were the pork steak and brisket (I had never seen pork steak before). The banana pudding was a delicious end to the meal. read more

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We were number 128 in line and wasn't able to get some of the smoked chicken which I wanted to try and heard was amazing. Overall maybe the best baby back ribs in central Texas. Also they had the best pork shoulder as well! The brisket was meh, I don't remember any of the sides so they must not have been memorable. Get there early if you want to get the chicken before it sells out, We probably arrived at 6 am and didn't get served until 11ish. read more

This Texas BBQ is open one day a week with a high rating and on some best of lists. The first few people in line had been there since 1am. We showed up around 7:30am and were 155th in line. We ordered at 10:30am and everything was still available. By the time we were done eating the line was barely out the door (11:30am) and everything was still available. The BBQ itself was disappointing. We got every meat, the coleslaw and the potato salad. The potato salad was the best thing we ate. The sausage was decent. The brisket was not very flavorful and mid quality. The ribs were decent. The pork roast was dry. The turkey was dry. The chicken was just okay. I would not come back, pay so much for mid quality BBQ, or wait in line for this level of quality. read more

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The best bbq I've had in California and it arrived frozen via goldbelly. The brisket takes 2 hrs to reheat but it was jiggly and tender and melt in your mouth. The pork steak, ribs and sausage were above average but not on the same level compared to the brisket. I hear people camp out overnight/arrive early just to eat here and I can see why. If you don't have the time to drive out to Lexington, getting it delivered via goldbelly is a surprisingly tantalizing option. read more

Way over hyped tried all the meats all tasted the same peppery and nothing else not worth the wait. price is fair. Give it a try it might be totally different for yall. read more

Another check on the BBQ bucket list. What can be said about Snow's that has not been said before? We showed up on a cold early Texas morning and sat with a bunch of strangers talking about barbecue and where we were from. We laughed and huddled around the fire pits to stay warm as we were smelling the delicious smoke pouring from the smokers as the line grew deeper. Nothing beats a crowd of people that is there for the same reason that you are, just to enjoy good bbq. Kerry came outside and inspired the crowd and then upgraded people in line and gave away some coupons. We had complementary Tito's bloody Mary's that were great to warm up with. We finally got inside and placed our order and made it to the table. The food was absolutely delicious. Afterwards, we were able to take pictures with the legendary pitmaster Tootsie and Kerry. It was something that any bbq connoisseur needs to experience at least once. The bbq was terrific and the sides were good. Make this trip and enjoy the experience, it's Texas barbecue to the core. read more

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We're near here this weekend and decided to give it a shot. Waited for over an hour but the food was as good as it was when were first here about 10 years ago. Brisket and pork ribs were amazing. Tried the pork steak that was also great. I staple of true Texas BBQ. Has not missed a step even after getting so famous. Well done! read more

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Good time, food, worth the adventure! Arrived by 3:20a & 14th in line. Everyone was chill & friendly. Doors opened around 7:45a, ordered the brisket, chicken, jalapeño sausage, pork steak & beans & potato salad & the sweet tea! Done eating by 8:30a! Earlier you get there, the better the parking! read more

Snow's BBQ - Prices as of 1/4/2025 - Barbeque Near Me - Lexington, Texas

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Woke up at 1:45 to drive to Lexington, TX to wait in line from 4:20 am till they opened at 8:00 am. Great atmosphere and friendly staff! Little bit of a wait for the food as we were 50th in line but it was WELL worth it. I had the brisket and sausage while others in my group had the ribs and chicken. They all said it was worth the wait and drive! I highly recommend you make the trip if you are in the Austin area. Between the food and experience it was all top notch! read more

Snow's BBQ - Brisket, sausage, potato salad, and banana pudding - Barbeque Near Me - Lexington, Texas

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Ms. Tootsie, thank you, my dear! Witnessing you dedication is something I'll carry with me always. Y'all, if you haven't heard of Snow's or Ms. Tootsie, do yourselves a favor and look up Snow's episode of Chef's table. Ms. Tootsie is the definition of blue collar commitment. Preparing BBQ at 1 AM for Saturday distribution of meats is on a whole different level. What to order? A little bit of everything, FOR SURE! After all, you're probably traveling to familiarize yourself with these meets. The earlier the better, for sure. In fact, the first 100 people in line get entered into a raffle. There is a FREE open bar - beer and Still Austin cocktails. The line isn't at all troublesome, as it's such a fun experience being right near the pits where Pit Masters Ms Tootsie and Clay are hard at work. The vibe is encouraging and very community supportive. In order, some faves: Pork ribs (fall off the bone), Pork shoulder (succulent), Brisket (unique, as only rubbed with salt and pepper), original and jalapeno sausage (crumbly encased), half chicken and turkey. 5'3 and, yes, I packed in the meat. Ms Tootsie puts her all into everything, beans included. Oh and the banana pudding? Real bananas used. Yes. read more

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We had an incredible experience at Snow's Bbq. We wanted to be first in line simply for bragging rights, so we arrived at 10pm, and camped with a cooler for the next 10 hours. Everything you may have heard about this place was True! Great location, great staff, great atmosphere, great bbq. This restaurant was a bucket list stop for me, and worth every penny. I took 2 pounds of every meat option provided. best bbq I have ever put in my 52 year old face. Going to Snow's is an experience. If you are not interested in waiting in a 100 person line at 4 am, then you have two options, get there earlier, or don't come. This place is open one day a week, 8 am until sold out, that is incredible. Tootsie and Kerry were also both on hand and signed my hat. I can't say enough about it so I'll just say, try it for yourself. read more

I've been to Austin, TX before and was aware that people line up at 5am for Snow's BBQ. I went around 8am on a Saturday and was in line for about 2 hours. With that being said, they are only open once a week on Saturdays till sold out, as it's a tradition to eat BBQ before the livestock auction. I was still able to take advantage of the full menu at 10am with the brisket, sausage, turkey, and pork ribs. The meats were lightly seasoned and not overpowering. The meat very moist and came off the bone with ease. There is a free bar available while you wait in line and dine-in. Make sure to tip the bartender. The service is friendly and you will see Tootsie walking around and Kerry checking if everything is good. While waiting in line, I would recommend bringing your own chairs if you consider lining up before opening, but they have plenty of chairs to narrow once they are open. While in line, you can make some conversation and debate what BBQ joint is better. read more

Snow's BBQ - Brisket, Pork Ribs, Turkey, and Sausage - Barbeque Near Me - Lexington, Texas

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This is my first time visiting Snow's BBQ and it was certainly a fun experience! My party got there at 5:40 am and we managed to be 90th in line. There was still plenty of food by the time we got inside to order. The vibes of waiting in line were pretty fun! Everyone is super friendly and people are willing to hold your spot if you go to the bathroom. There is plenty of seating and the space is fairly large. The staff is incredibly friendly!! They had a few fire pits scattered around to provide warmth in the cold and the staff constantly brought out more firewood. They also did a raffle around 7 am, offering things like: free merch, jump to the front of the line, and discounts. Food: The brisket was moist and very flavorful!! That was the best meat they offer at this restaurant. The chicken was also surprisingly really juicy and flavorful. All the other meats were fine but nothing to rave about to be honest. However, the good thing about the meats was they all had a nice smoky flavor without being too salty like other BBQ places. The sides were fine too and tasted how you would expect. The prices for the food are pretty inexpensive compared to other famous BBQ places. Overall, it was a interesting experience waiting 4+ hours for some BBQ but it was a good vibe and fun to do with friends/family! read more

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WORTH THE HYPE. I will say me and my friends waited over 5 hours in line, because if you don't get there early you won't get any brisket because it sells out. However, as we waited in line we watched the famous Ms. Tootsie cook the brisket when we got there at 4 am.....it was unbelievable seeing her managing the wood and the fire pits! The staff is very friendly and will give you free mimosas in line once the sun starts to rise while you are in line. The brisket is on another level and worth the wait, it was flavorful and juicy and tender, the ribs are perfect as well....but the sleeper hit here is the chicken. I've heard the Chicken is so good...Aaron Franklin himself comes down to have it. The ambiance is very rustic, it's in the outdoors next to a very small town that definitely has history. Always plan to come here at least once in your life...I promise it's worth it! read more

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My husband loves BBQ so we had to try this "experience". Woke up at 3:30am, drove from Austin and got in line. It was cold and dark, but it was fun watching the pitmasters and the smokers. Once the count off began I learned I was 118 in line. Someone would crush it if they sold coffee and other hot drinks prior to opening. Once the bar opened we were able to get some bevs, buy some coffee and procure some T shirts. My husband won the line lottery for a free T shirt or seasoning so that was fun. We finally got to eat a little after ten. It was a looooooong morning. The meat was good, the chicken was actually my favorite. The brisket was just a tad dry for me personally. The sides were fine, nothing too impressive honestly. Same with the banana pudding. I don't regret the overall experience, but I certainly wouldn't do it twice. The BBQ wasn't worth the hours we were in line, but it was fun to do once! read more

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Made my way to Snow's this past Saturday. Woke up at 4 am and drove the hour and a half drive to Lexington. Arrived before sun up and ended up being 134th in line at 6:15 am. Waiting in line for iconic Texas BBQ is a "thing." Ended up being surprised with how (relatively) quickly the line moved. They are supposed to open at 8 am, but the doors turned out to open closer to 7:30. We made it to the food just after 10 am and were seated and ready to eat by 10:20 am. All in all, the experience was worth it, managed to meet Tootsie (and snapped a pic) and met some cool people in line in the process. So the ambiance was worth the four hour wait. The food on the other hand? Was "good" but not the best neither my buddy nor I have ever had. Snow's was voted #1 in Texas in 2008. That was fifteen years ago. A LOT has changed and popped up in that time (including Franklins, Valentina's, La Barbecue, Burnt Bean etc). If Snows is your first Texas BBQ experience? You'll be WOWED. If you've indulged in top-tier Texas BBQ prior to going to Snow's? You'll appreciate the experience, even if the food does not quite match the level of that experience. Best thing we ate? The pork steak, hands down. Also nice that they offer free beer and other alcoholic beverages while you wait in line. I have no regrets. Glad I got to finally make the trek to Lexington and meet Tootsie. Keep your expectations about the food in check, and you'll enjoy your experience as well. read more

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Wow Wow Wow - AMAZING! The ambiance, hospitality, friendly service, camaraderie among patrons and of course the BBQ, made for a fantastic bucket list experience - A+ read more

Snow's BBQ - Barbeque Near Me - Lexington, Texas

Great brisket at a reasonable price. Worth the drive from anywhere. The only demerit was that they were out of ice tea. read more

Great brisket with a fun swag selection and a decently shaded lawn to wait in line. We were there at 7:39, waited for 3 hours, and the chicken and pork steak were sold out when we get to the front. read more

Snow's BBQ - Swag options - Barbeque Near Me - Lexington, Texas

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On Saturday, we woke up at 2:30 am to leave by 3:00 and arrived Snow's BBQ in Lexington, TX at 4:00. Doors open at 8:00 am and we were 26 in line. By the time the doors opened, we estimated there were close to 300 people in line. Prior to 8:00, the owner, Kerry Bexley came out and raffled off Yeti coolers and other merchandise. Snow's BBQ is featured on Netflix showcasing Tootsie who is 89 years old and does the cooking. They are open on Saturday's only and are open until they sell out. We had the pleasure of meeting Tootsie and Kerry. They gave Lucas a hat and a bottle of their signature BBQ sauce for his birthday. Call us crazy, but yes, we tried all of the meats, potato salad, pinto beans and banana pudding for breakfast. So delicious and worth the experience. The weather was great and we walked around Austin and then we had dinner at Space Cowboy which a track robot brought our drinks and food to our table. The ambience was spot on and the lighting was fun. The food was amazing! read more

We finally made it here after all these years. We arrived at 5:05 am and we were 63 and 64 in line. We know it because they did a raffle. We ordered at 8:45 am. Everything was available to purchase. Our ranking (from the best to the worst): chicken, pork steak, brisket, sausage, turkey and pork ribs. We also like their Potato salad. We didn't order coleslaw or beans. We were surprised on how delicious a pork steak can taste (Must Order!!). Their Chicken is as delicious as everyone here said. No wonder they sell out quick! All meat comes with pickled jalapeño, onion, pickles and white bread. Service was good as well. Everyone in line was nice and courteous. Dogs are allowed in line but not at the cashier. They also free bar drinks (bartenders work for tips only). We didn't get any drinks since it was only 8 am. Definitely a fun experience and will do it again with visitors. Also, the ordering line tripled by the time we ordered. read more

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This place is definitely worth the drive and the wait! Brisket, pork steak, sides, ribs were amazing. 10/10 for sure. Better get there before the sun comes. Worth 9 hour road trip, and promise you will not be disappointed!! Excellent service. And so friendly!!! read more

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Arrived at 3am sharp and we were 16th in line. They had a small selection of fold out chairs there in case you forget your own. We went to academy the night before and got some for $5 each. The wait passed pretty fast as the people in line and staff were so friendly. The food: Such simple seasoning, but so flavorful and delectable meats. Talented pit masters for sure. We ordered a little of everything and it came out to $88(very reasonable for tx bbq). The sides were simple as well. Slaw was vinegar based, which was a total win for me. Can't skip on the banana pudding either! This place is work the wait and lives up to the hype for sure. read more

Snow's BBQ - Arrived at 3am. 16th in line - Barbeque Near Me - Lexington, Texas

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With Memorial Day approaching my husband and I ordered from Snow's again. This time, we made sure to get the pork steak, since snows is known for it. If you don't know what a pork steak is, it's a pork shoulder/butt cut into steaks. The way it's prepared is hard to recreate at home. It certainly cannot be recreated on a pellet grill or off-set wood burner. The only way to get this flavor is through coals and direct heat. The flavor of the pork steak was incredible. Idk what's in the mop sauce, but I'm assuming it's simple because that's what Snow's does so well, simple. This isn't a knock on Snow's either, it's actually a huge compliment. The simple things are so hard to do well because any deviation from perfection is noticeable. If you haven't tried the pork steak, add it to your must try list. Of course we ordered the ribs again. Snow's knows how to pack that Smokey flavor in. No frills, salt, pepper, smoke. Add some Snow's Sweet and Hot BBQ sauce if you want to crank it up a notch, but it's not necessary. And we could NOT forget the jalapeño and cheese sausage. I will die fighting on this hill - there is no better sausage from anyone on the TM: Top 50 BBQ list. It's just outstanding. Not overboard on the flavor, just right, and Smokey. Terrific snap on the links (not overly snappy). They're just done so well. I also wanted to add that I think my husband spelled his email address incorrectly on the order. He called Snow's and talked to Mr. Bexley directly, who took care of the order, ensured it was shipped, and sent a follow-up confirmation e-mail. I'll sum it up with this: whether you're at Snow's in person or you've ordered it online, there is no doubt that Snow's is legendary and deserves all the praise and recognition they've received. read more

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Hit or miss? It was such a sad and disappointing day. I saw the Netflix special on Snows and knew i had to go. While visiting Austin I was able to convince 3 friends to make the drive and camp out with me. We got the chicken, pork ribs, turkey, sausage, and brisket. When ordering the brisket i asked if i could get the fatty part and the lady responded "ha no if we offered that everyone would ask for that and we would be left with all lean" hmmm ok, that's never been an issue anywhere else i thought. as we ate our food, none of us are talking. we are dead silent looking at each other trying to think what the other is thinking. we finally laugh. "is it me or is this food dryyyyy" damn i felt bad and embarrassed. i made my friends wake up early, drive an hour and wait hours in line to worse than mediocre bbq. how was the food this bad. we truly couldn't believe we were the only ones that thought this. we asked two tables around us what they thought and both tables thought it was dry too. The experience was great, but we left disappointed. We just laughed it off... read more

Snow's BBQ - dry bbq - Barbeque Near Me - Lexington, Texas

Absolutely incredible! Brisket and chicken were our favorites! All the staff were kind making it that much better. Next time we pass through Lexington, we'll plan to come through on a Saturday just to eat here again. read more

Snow's BBQ - Got lucky! - Barbeque Near Me - Lexington, Texas

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The hype is real! Super fun experience and the bbq was delicious. Got there at 6:30 and was 180th in line LOL! Ate at 11:30. They were out of turkey and chicken by then. The people that were 1st in line got there at 1:30 in the morning. Had the brisket, pork ribs, pork shoulder, sausage, potato salad, Cole slaw and banana pudding. ALL DELICIOUS! Met Tootsie who is just wonderful. Go and have fun!! read more

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Awesome barbecue! You do have to wait a few hours to get it, and you need to arrive early (to the tune of 6 AM) if you want the good stuff. But it's well worth the wait. You'll get complimentary FREE alcoholic beverages while you wait, just head to the drink line and come back to your spot in the food line. Try anything. It's all great. The brisket and ribs were masterfully made. If you're lucky enough or masochistic enough to be one of the first fifty or so people in line, you can get the chicken which is supposed to be legendary. No such luck this time for our group, but it was a must-have experience if you're in Central Texas. read more

Snow's BBQ - Snow's BBQ Brisket and Snow's BBQ Pork Spare Ribs - Barbeque Near Me - Lexington, Texas

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