My husband has pulled me all over the state of Texas to try different barbecue places and this one,…read morein my opinion, is by far the best. I had a rib wrap, which is just one rib and a piece of bread and it was the perfect amount and the meat was falling off the bone. So tasty. My husband had a barbecue sandwich and he said it was fantastic. The service was great. The people were friendly and I'll definitely come back if I'm this way again.

To be honest, I drove into Lexington to get some Snows barbecue, but didn't realize they were…read moreclosed every day but Saturday. Ironically, this place isn't much better since it's only open Friday and Saturday. Needless to say, I got here at 2 o'clock on a Friday and it turns out if you get here that late they will be pretty much out of everything. So from 11 AM till 2 PM they've already run out of everything except a chopped beef sandwich and some fried wings. They also offered a fish sandwich, but why? As for the business itself, it is located in basically what can be considered a small garage with just 4 chairs to wait in for your order and three picnic tables outside. In other words, this place is just one step above a food truck and no public bathroom. Inside there will be a flatscreen playing an episode of either Bonanza, the rifleman or the Lone Ranger. In the background, you can hear the sound of numerous cattle mooing. My simple order still took about 20 minutes to make its way out despite only one other person in line. The tip screen will be waiting when you run your card while you either wait in the cramped cool room or sit outside waiting for your order. I have to admit the chopped beef sandwich was probably the best I've ever had as it was stuffed well beyond what the plain white bun was ever designed for. This sandwich alone took this from a three star to a four star review. To be honest, what I got was vey good, but the disappointment of little to nothing to choose from hardly made it worth the drive. If you're not the early bird, don't expect much. However, if you call 512-595-2477 you can make an early order. 10 photos included or more insight.

For a small town this place is pretty good. Great service and a wide variety of food. The onion…read morerings are in the top 5 of anything I have had in all my stops! Catfish was also pretty good too.

Awesome burgers! I got a side of squash which was good as well. Polite staff and quick service.read more

If you' find yourself hungry in Lexington, Texas, pull over to this mom and pop shop for a vibrant,…read morefresh, and flavorful take on Mexican cuisine. The salsa has a little Texas kick that you'll find addictive. The bowl of pezole is hearty and filling and the mushroom enchiladas did not disappoint. Even the rice is great here, you really can't wrong!

Getting breakfast tacos from this place is a must! They never disappoint, and always hit the spot…read more(especially with their salsa verde). Every once in while I'll come in and sit down to eat inside. The girls working in the front are very nice and attentive. My food came out especially fast as it was quite a slow day. Everything was fresh and delicious! I almost wished I could eat more after I was done! All in all, this place isn't going to knock your socks off, but it's your average Tex-Mex location. Generally would you would expect given the prices are not that bad.

They catered a Celebration of Life on short notice. We were from out of town and had never done…read moreanything like that before and Chef Shawna was a huge help. Way more people than we anticipated ended up wanting to come and they were able to take care of everything and food was fantastic!

Shawna was great! Our meal was excellent. She was on time, responsive, flexible and cleaned…read moreeverything up. We had a wonderful experience!

Great people I have used their services many times for catering and serving large numbers of…read morepeople, always with a satisfied crowd. Frankly, where lucky to have these guys as part of our community.

BEST grocery store! I am always happy with my fresh veggies, steaks, farm fresh eggs, delish…read morepumpkin creamers, and have everything I need to make a home cooked healthy meal. The workers are very polite, helpful and I cannot rave enough about the BBQ! U have to try it! Thank you hildebrant!!!

Give credit where it's due. This location is by far the best I have had anywhere!! Sadly I eat out…read moreway more than I'd like, but that's the way it happens. The bread is always fresh and so are the toppings. I've had to wait before when they're busy. Tonight they were spot on. I placed an order for four sandwiches online. Didn't take long at all. All four were correct. Who knew you could get so excited just to the what you ordered.

Only 1 employee working and was very very very slow. The food was fine. Tried paying with a gift…read morecard and the employee did not know how to use it. She tried getting her boss but the boss never came and I was waiting for 10 minutes.

i will be recommending anyone for that Southern Experience with chef Layah. It's worth EVERYTIMEread more

Very welcoming and passionate. OMG!! This woman can…read moreCOOOOOOOOOK!! She's very personable and you really just want to give her a hug and chat it up like home girls. The process was super simple. I found her on yelp. She hit me back probably w/in 15-20 minutes. I wanted a nice meal made for my wedding anniversary. Year 11 married for Hubby and I. I knew I wanted steak and potatoes. She came up w/the chimmichurri (which I knew I loved), zuppa tuscana and infused strawberry shortcake. She and her assistant/sous chef came over a little bit early (I was a little late ) and she was just awesome! Very warm, personable and knows what she's doing. They were ein my kitchen working their magic and the smell of mouth watering food filled the house. The soup was done first. Hubby basically melted into the chair after his first bite. Seriously! It was flavorful and light abs presented in a very simple but comfort food way. 10 out of 10! A bit later the steak, loaded potato abs brussel sprouts came out. BOOM!! Looked good as f*ck and tasted out of this world! The steak was seasoned well w/out being salty or over done. There was a slight non spicy zing from the chimichurri. Also need to note the chimmichurri tasted so fresh, and flavorful I wanted to eat just the chimnichurri w/a spoon or slather it on EVERYTHING!! I definitely ate at least have of my brussel sprouts w/this magical, fresh, herby sauce.... because it was that damn good! Eating this had me thinking up schemes... ahem plans to get Layha to stay and cook more... or everything . I can and end very much enjoy cooking... but now I feel like I can't go back to my own cooking (woman womp). Oh well. I already booked Chef Layha for New Year, my birthday and Mother's day before the meal was completed. She also made these cute and small bourbon infused strawberry shortcakes. Real strawberries. Simple delicious, and juicy flavor. NOT SOGGY at all. Not overly sweet. Flippin awesome ! She also made some rotelle nachos for my kiddos when they get out of school later. I'll be tasting that very soon. Probably right after I hit the post button . Either way Chef Layha has some real talent. She made my day as well as my husband's. Her food was impeccable. She cleaned up my kitchen after the meal and there's plenty extra food. We're going to enjoy this food the rest of this weekend. For real!! I'm so looking forward to our next meal(s) from her. I hope others catch on to her talent... but a tiny selfish side of me is hoping I get to keep her to myself. Sorry not sorry

I am frustrated. I called two times wirh no answer or return call. I sent 3 (now) messages. I had…read morequestions before I drove 25 miles to your food truck. I thought I could get 15% off at the food truck. Your emoloyee said no. I asked her how much lobster do you get in the lobster bisque She said one ounce of lobster is in a 32 ounce (one 32 ounce container costs $35) before taxes. I said thank you and left without purchasing anything. She told me if I wanted more lobster it would be $8. I then drove 25 miles home.

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.