Pop's was recommended to me by someone from Lexington. They told me it would give Snow's a run for…read moreits money and I have to agree (but I still love Miss Tootsie). It's just a different vibe with real good home-cooking. The day I went I barely made it before they closed, so of course, just about everything was sold out (which is always a good sign). I wanted to try the brisket baked potato, but since they didn't have any brisket left, they made me one with ribs. I'm not usually a rib gal, but Pop brought me one out to try while they were making my potato and won me over. It was fall off the bone tender, literally!! I basically just had to pick up the bone and the meat fell off. Then, the potato... He weighed it before giving it to me and it was 5 lbs. Two of us ate delicious, cheesy, buttery, baked potato with ribs for two days! Plus, I just have to say that I was so impressed with the cleanliness and overall cuteness of the little shop. I really can't wait to go back - I just wish they were open later and more days of the week. I want to try the banana pudding, too, next time. By the way, 'Ma and Pop' were just about the sweetest people I've ever met. I really wanted to be sure to leave a review because of that and they recommended on Facebook using his real name. He wrote it for me on one of his cards that I'd already lost by the time I got home. So I hope they see that I meant what I said and that I do plan to come back. Save some brisket for me!

Love the bbq especially the senior baked potato. It's big enough to feed the whole familyread more

Awesome burgers! I got a side of squash which was good as well. Polite staff and quick service.read more

For a small town this place is pretty good. Great service and a wide variety of food. The onion…read morerings are in the top 5 of anything I have had in all my stops! Catfish was also pretty good too.

If you' find yourself hungry in Lexington, Texas, pull over to this mom and pop shop for a vibrant,…read morefresh, and flavorful take on Mexican cuisine. The salsa has a little Texas kick that you'll find addictive. The bowl of pezole is hearty and filling and the mushroom enchiladas did not disappoint. Even the rice is great here, you really can't wrong!

Getting breakfast tacos from this place is a must! They never disappoint, and always hit the spot…read more(especially with their salsa verde). Every once in while I'll come in and sit down to eat inside. The girls working in the front are very nice and attentive. My food came out especially fast as it was quite a slow day. Everything was fresh and delicious! I almost wished I could eat more after I was done! All in all, this place isn't going to knock your socks off, but it's your average Tex-Mex location. Generally would you would expect given the prices are not that bad.

They catered a Celebration of Life on short notice. We were from out of town and had never done…read moreanything like that before and Chef Shawna was a huge help. Way more people than we anticipated ended up wanting to come and they were able to take care of everything and food was fantastic!

Shawna was great! Our meal was excellent. She was on time, responsive, flexible and cleaned…read moreeverything up. We had a wonderful experience!

Great people I have used their services many times for catering and serving large numbers of…read morepeople, always with a satisfied crowd. Frankly, where lucky to have these guys as part of our community.

BEST grocery store! I am always happy with my fresh veggies, steaks, farm fresh eggs, delish…read morepumpkin creamers, and have everything I need to make a home cooked healthy meal. The workers are very polite, helpful and I cannot rave enough about the BBQ! U have to try it! Thank you hildebrant!!!

Give credit where it's due. This location is by far the best I have had anywhere!! Sadly I eat out…read moreway more than I'd like, but that's the way it happens. The bread is always fresh and so are the toppings. I've had to wait before when they're busy. Tonight they were spot on. I placed an order for four sandwiches online. Didn't take long at all. All four were correct. Who knew you could get so excited just to the what you ordered.

Only 1 employee working and was very very very slow. The food was fine. Tried paying with a gift…read morecard and the employee did not know how to use it. She tried getting her boss but the boss never came and I was waiting for 10 minutes.

Layha was kind enough to cook and cater to large family breakfasts including mimosas with fresh…read morefruit and berries. I am a cook myself but when having family gatherings and cooking early are a deterant for me. But she was able to come and cook fresh shrimp and grits. Scambled eggs with cheese, bacon cooked to perfection with sausage, smothered potatoes and honey butter biscuits. She catered one dinner consisting of a taco bar with homemade Chipotle chicken, charro beans, homemade avocado crema with all the taco fixings ! She even made charcuterie cups and fruits cups for appetizers. Everything was fresh delicious, and nothing went to waste everybody was highy impressed by the taste and quality for the budget. She is definitely worth a try as a new chef and any budget

Very welcoming and passionate. OMG!! This woman can…read moreCOOOOOOOOOK!! She's very personable and you really just want to give her a hug and chat it up like home girls. The process was super simple. I found her on yelp. She hit me back probably w/in 15-20 minutes. I wanted a nice meal made for my wedding anniversary. Year 11 married for Hubby and I. I knew I wanted steak and potatoes. She came up w/the chimmichurri (which I knew I loved), zuppa tuscana and infused strawberry shortcake. She and her assistant/sous chef came over a little bit early (I was a little late ) and she was just awesome! Very warm, personable and knows what she's doing. They were ein my kitchen working their magic and the smell of mouth watering food filled the house. The soup was done first. Hubby basically melted into the chair after his first bite. Seriously! It was flavorful and light abs presented in a very simple but comfort food way. 10 out of 10! A bit later the steak, loaded potato abs brussel sprouts came out. BOOM!! Looked good as f*ck and tasted out of this world! The steak was seasoned well w/out being salty or over done. There was a slight non spicy zing from the chimichurri. Also need to note the chimmichurri tasted so fresh, and flavorful I wanted to eat just the chimnichurri w/a spoon or slather it on EVERYTHING!! I definitely ate at least have of my brussel sprouts w/this magical, fresh, herby sauce.... because it was that damn good! Eating this had me thinking up schemes... ahem plans to get Layha to stay and cook more... or everything . I can and end very much enjoy cooking... but now I feel like I can't go back to my own cooking (woman womp). Oh well. I already booked Chef Layha for New Year, my birthday and Mother's day before the meal was completed. She also made these cute and small bourbon infused strawberry shortcakes. Real strawberries. Simple delicious, and juicy flavor. NOT SOGGY at all. Not overly sweet. Flippin awesome ! She also made some rotelle nachos for my kiddos when they get out of school later. I'll be tasting that very soon. Probably right after I hit the post button . Either way Chef Layha has some real talent. She made my day as well as my husband's. Her food was impeccable. She cleaned up my kitchen after the meal and there's plenty extra food. We're going to enjoy this food the rest of this weekend. For real!! I'm so looking forward to our next meal(s) from her. I hope others catch on to her talent... but a tiny selfish side of me is hoping I get to keep her to myself. Sorry not sorry

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

Stopped in marble falls at their truck. Guy working hates his job. Very dry personality. If you're…read moregoing to be in the food service industry hire people who like life... 40 bucks for clam chowder and tacos and crappy attitude. Never again