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    Moe's BBQ

    4.3 (39 reviews)
    ModerateBarbeque
    Closed 11:00 am - 6:00 pm

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    Brisket Mac & Cheese 10/10 recommend!
    Kayse C.

    Food was delicious!! I had the brisket Mac and cheese and it was by far the best I've had in a long time! My boyfriend got the pork ribs and he said they were great! The man behind the counter was very kind and even got us a water bowl and told us where we could sit outside with our dog! If you're driving through, be sure to stop by MO's BBQ!

    Moe the owner.
    Romero L.

    It's been awhile since I've written a review but today I was truly blown away the amazing food and service given today by Moe.Moe the owner is the sole proprioter and cook of this establishment.The loaded brisket potato was off the charts with melt in your mouth brisket.I couldnt finish the order so i had to take to go.New gem discovered a must try place for a Bbq.Note dont mention you plan on sharing the massive potato because you will get a kid size potato.I plan on returning for the ribs,potato salad,and special charro beans prepared with bell peppers,onions,and brisket.

    Ribs plus 2 meats (sausage and brisket) with coleslaw, beans, Mac and cheese, and dirty rice. Definitely took a lot home.
    Melissa K.

    Hands down best BBQ! I've been to Austin, Cypress, and all over Houston, not one could even come close to this mans food. This guy has a love and passion for his craft and it definitely shows! Must try

    Kimberly C.

    Stopped on our road trip to have a bite. Big Mo served us and it was the best chopped beef sandwich I've ever had. So tender and juicy I didn't even add the BBQ sauce. Huge portions and great prices. Moe gets up and starts the meat between midnight and 3 am and they are only open from 11am - 6 pm (or until he runs out of meat!) Very much a hole In the wall, not fancy, but chatting with Moe while eating his delicious food is part of the ambience. I highly recommend you stop in and try it.

    The Smoked Chicken was huge & deliciously moist!!!! Great sides as well!

    My wife & I had a 1/2 Chicken Dinner & a Sausage & Brisket Dinner both w Beans & potato salad. All the meats were the right amount of smoke and were all moist with excellent hickory & oak flavor. The only negatives were no iced drinks, not much room for sitting, but was adequate. He also gave me a pork rib that was glazed sweet and came off the bone with little effort! The smoked meats are truly five star quality!

    Somerville Style Shop owner Cass cutting Adam's hair. She's great with kids, tahdah! Look at the results.

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    17 days ago

    Very good BBQ. Good food. Come hungry, you will not leave disappointed. We have have been blessed to eat here and left full.

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    8 months ago

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    1 year ago

    This is the best damn BBQ i have ever had. it is Saturday November 9th, twenty twenty four.

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    7 years ago

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    4 years ago

    Went back recently potato still great but has almost doubled in price 16$ plus was good while it lasted will be my last potato from moes

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    4 years ago

    Food is pretty good, get their brisket. But a bit pricy. The owner is super friendly. Not a bad place.

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    4 years ago

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    5 years ago

    I got pork ribs, beef brisket, and sausage and Mac and cheese. It was good! The workers were nice too. Should def come try it!

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    6 years ago

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    6 years ago

    All y'all other comments are missing out - get the ribs! Huge, beautiful, juicy - it was solid overall but that rib is truly the stand-out

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    7 years ago

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    6 years ago

    Best BarBQ around to include Houston. if you are in the Somerville area, you gotta try Moes..Never disappointed...

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    7 years ago

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    7 years ago

    Best stuffed potatoes you'll ever have! Moe really loads them up for you, too! Will absolutely be back! Try the ribs as well!

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    9 years ago

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    Review Highlights - Moe's BBQ

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    Truth BBQ

    Truth BBQ

    (449 reviews)

    $$

    Driving around Texas eating great BBQ and telling you the highs, the lows and where to go…read more Drove out to Brenham, Texas on a Saturday morning to eat BBQ at the original Truth BBQ. Arrived around 10:45am , place opens at 11am. A few people in line and only street parking available behind the place. Free Lone Star beer makes the wait enjoyable on a warm Texas day. My crew of four got the Texas Trinity and added 1/2 pound of brisket along with a slice of carrot cake. Sides we got potato salad and Brussel sprouts. Brisket 9/10 is was good but not a 10/10 Ribs 8/10 as they are good but could have been more tender. Sausage we got 1 link of each type 10/10 but my favorite was the brisket boudin. At 99.75 plus our add ons this enough food for 3 guys and little me. We sat outside as it was a picture perfect day for Texas Saturday. I would return and I highly recommend this place to everyone driving on 290 on the weekends early morning.

    Truth be told, I was expecting much more when I drove here. The brisket was OK, but no bark. Ribs…read morewere OK, nothing special. Of the sides, I like the corn pudding but the beans are forgettable. Free beer? Well it's Lone Star LIGHT! The meal itself was very expensive. Desserts looked great, but I was too full after eating the rich, moist brisket to order any. Most seating is outside, which was a comfortable place to sit and listen to some excellent blues while eating. I'd stop again if in the area while hungry, but I wouldn't go out of my way to come here. There are likely better places where you are coming from or going to.

    LJ's BBQ - Cutting of the meats

    LJ's BBQ

    (216 reviews)

    $$

    Wow! 4 of us just arrived from Boston. We were seeking local BBQ. This is not the New England…read moredefinition of BBQ. This place is heavily! We all agreed best Brisket and Ribs we ever had. The sides were outstanding. The people awesome! If you're in the area it is well worth the stop.

    A BBQ Experience Worthy of Its Ranking! LJs BBQ is a Texas Monthly Top 50 BBQ award winner, and…read moreit's clear this spot absolutely deserves the recognition. From the moment I walked in, the atmosphere was welcoming, with a nicely decorated dining area and plenty of seating. The staff was incredibly friendly, which made the experience even better. But of course, the real star was the food. Let's start with the brisket. I tried both the lean and the moist cuts, and they were both cooked to absolute perfection. The bark was fantastic--a deep, flavorful crust that gave way to incredibly tender meat. We were also offered a sample of the burnt ends, and they were delicious, a rich and savory bite that left me wanting more. The Hatch Chili Oaxaca sausage was another highlight. It had a smooth, mild flavor that let the sausage itself shine. The cheese had a nice texture and a subtle hint of chili that wasn't overpowering. The ribs were also outstanding. They had a great bite, just the right amount of pull from the bone, and a wonderful flavor. The classic salt and pepper rub was perfectly balanced, enhancing the meat without dominating it. For the sides, I was impressed with the potato salad. It was wonderfully creamy, loaded with big pieces of potato and bacon, and had just the right amount of onion for a nice tang. The mac and cheese was also great, with a very creamy sauce that had a fantastic flavor. While the noodles were a little on the softer side, it didn't take away from how delicious the dish was overall. Overall, this is a top-tier barbecue joint that I would highly recommend to anyone looking for a truly great BBQ experience.

    Nathan's BBQ - Employee hair on the meat

    Nathan's BBQ

    (284 reviews)

    $$

    We have noticed this place several times on our travels back and forth between our home NW of…read moreAustin and our grandchildren in Houston. I always try to be supportive of small, locally owned businesses everywhere I go. Look at some of my other reviews, it will bear this out. For once, it wasn't a Sunday when we were passing by and we weren't in a hurry, so we thought we'd stop for lunch. It looks like everything you'd expect for a barbecue restaurant. Everything rustic and country. There was a menu painted on the wall with no prices anywhere. They have a nice selection of sides in meats. My wife ordered the 2 Meat Plate with Brisket and Sausage, Potato Salad and Pinto beans. I was thinking about Pork Butt; however, when I saw it , I decided to pass. Strike 1! I ordered the Brisket Plate with Black -Eyed Peas and Coleslaw. When the young woman handed it to me, It had Pintos on it rather than Black-Eyed Peas. When I cited the error she indignantly snapped, "That's what you ordered!" Strike 2! (who argues with civil paying customers?) I said, " I'm not trying to be any trouble. I just want what I ordered." at which point the older woman told her to give me a side of Black-Eyed Peas, which at this point seemed completely academic. We found a table, found our way to the drinks and also to the Barbecue Sauce and various condiments. I really wish I could say that this was the best Barbecue that I ever put in my mouth but unfortunately, I have to say just the opposite. Strike 3! This is singularly the worst barbecue experience that I have ever had anywhere in Texas or elsewhere in the country. The Brisket was gray, dry, and there wasn't a smoke ring in sight. It was no better than the Pork Butt had looked to me, in fact it was probably worse. My wife loves Sausage and she is not as discriminating about it as I am, but she said that was the worst Sausage she ever bought from a Barbecue Restaurant in her life, and she's the lifelong Texan in this couple, not me. I see mixed reviews out there besides my own and I'm wondering if perhaps the problem here is just inconsistency with the food because other than that and the little service blip, this wasn't a horrible meal but it was pretty far from a good one. Sorry Nathan's, I so wanted to like you.

    If I could give this place less than 1 star I would. We were in Brenham and saw this place which…read moreclaimed to be old school Texas BBQ. Well, the meat tasted like it came from an old school. The brisket was dry and tasted like it had been sitting around for days. The sausage was literally uneditable even drowned in BBQ sauce. The sides were okay, but it's hard to ruin potato salad and mac and cheese. I actually threw my food in the trash. It was almost $60 for 2 people. Even the diet pepsi was bad. Do not under any circumstances eat here.

    Slovacek Sausage - 2023 You can have your own deer processed, too!

    Slovacek Sausage

    (28 reviews)

    $

    Some of the best sausages you'll ever find. Their Kolaches are simply the best. The entire family…read morewas raving about their food, their wine selection and we can't wait to go back when driving North. Service was great, and very efficient, considering how long the line can get. They have a very good system in place for keeping the line going smoothly.

    March 26, 2023…read more Stopped by here on my way to Brenham. Picked up a variety $28 I asked the older lady behind the meat counter where their beef and pork came from; she had no clue!!! THAT should have been my first clue...LOL!! Just ate the (small) links: jalapeno/cheese and hot... They were ok, each had a mild kick. Would have liked more flavor to each The huge link from Westphalia meat market in Loft TX that I got grossed me out...it looked gray, had a lot of cheese and was just mushy looking. It tasted like mushy cheese and not beef or pork. The texture was just mush. (the packaging had no info on it either and the counter person didn't know) I threw $15 worth of whatever this was in the trash. I just could NOT get over HOW it looked, the texture or lack of flavor. (wish I would of taken a photo of it cooked...too traumatized! LOL! HEY OWNERS.... DONT buy that anymore! I cooked the beef/pork link..it was good. I cooked the ground chuck...and, the pork breakfast sausage... Both look and taste great. (sighs of relief!) Owner---and fellow Texan...train your staff, educate your staff, label ALL meat you sell adequately, please.

    Moe's BBQ - bbq - Updated May 2026

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