Sushi Ya is a great dinner spot in Anchorage. I love the interior decor of the restaurant. The…read morebuilding has exchanged hands numerous times, but I feel like the current owners have added a lot to it. The decor is beautiful. The service is very quick, I found my party seated in an instance and checked on in a consistent, but not annoying amount. Our food was well priced for it being Anchorage, the portions were what I would expect and all in all the food was tasty. I really look forward to coming back here!

We hadn't been in a while, so we were invited by our daughter and her new husband out for dinner…read moreand a movie. I really liked the way they had the inside decor, it was really set up nicely. I was looking at the beverage menu saw, Sapporo, okay great beer for a Sushi experience. I guess after looking over the Sushi offerings, it was hard to find a clean roll. Clean roll, to me means, no imitation crab in their roll. The one clean roll was the Spider Roll which we got 2 of. Of the 5 rolls we got the Spider was the favorite to me, I got the Hot Lava Roll not my favorite, but my wife ordered the Crazy Devil Roll it was good, and another clean roll was what my daughter got the 911 Roll. We all shared amongst the 3 of us. Something else missing was, miso soup or a ginger salad staples at Japanese Sushi places. Daughter's husband got Teriyaki Chicken, not a sushi guy Lol! I did get him to eat 1/2 a Spider Roll piece. Overall a 3.5 for Sushi, but ambiance 4.5. What I'd like more is clean sushi offerings, Naruto style, and a must have Unagi (Eel), Sweet Shrimp w/deep fried heads, Toro (Yellow Fin Tuna), and maybe some Alaskan Crab! Imitation crab is for newbie/beginners. Also too many offerings of cooked Tempura Shrimp added to many raw rolls. Elevate your Sushi Game!

Food is always delicious here the bento plate and soup are my favorites and the staff are always…read morekind and friendly

I'm done with this place. What used to be a solid dining experience is now nothing more than an…read moreoverpriced sushi restaurant with loud (for no reason) music.

This is the most satisfactory order since I ordered takeaway in Anchorage!…read more I am very satisfied with the exquisiteness of the packaging and the deliciousness of the food! In this way, the economy is real There are really not many merchants in Hui. The dishes are also very fresh, the taste is moderately salty, and the fire is just right.

Spacious dine in where you're able to sit in a booth or be seated with table and chairs…read more Miso Soup: Very comforting on a cold, snowy day. Tossed Salad w/ house dressing: Fresh and tasted yummy. Shrimp fried rice: Heavy on the soy sauce and rice a little too wet for fried rice. Shrimp was tasty. Steamed bass and tofu w/ scallion: Bass tasted moist and just right. Cubed tofu and chopped scallions complemented this entree. Three cup chicken with basil: Outstanding! Excellent balance of all ingredients. Highly recommended by our Server. Customer service was up to par. Plethora of free parking in the lot.

This was our third time ordering the shabu-shabu, and it continues to deliver. On a cold day, this…read moreis exactly the kind of meal that makes sense--warming, steady, and satisfying without trying too hard. The space has a modern Japanese minimalist aesthetic--clean lines, warm lighting, and a refined calm that feels both welcoming and quietly upscale. It's thoughtfully designed without being cold, striking a balance between contemporary elegance and comfort. Shabu-shabu here is on the pricier side, but the portioning justifies it. The small shabu-shabu easily feeds three to four people, especially when shared properly, and nothing about it felt skimpy or rushed. Three visits in, it continues to deliver!

We used to come here when this place was Peter's Sushi Spot, the inside has not changed hugely…read moresince then, except maybe for the hot plates on the tables, should you wish to have shabu shabu. The hot plates are spotlessly clean, I did notice, and there were instructions on the wall on how to cook shabu shabu. We used to come for the Tempura Udon which was spectacular. We were seated very quickly, and water was brought out. I decided to go with my benchmark dish, which always gives me some idea of whether I will return or not, and ordered chicken fried rice, husband got the tempura udon, so he could compare with the previous Udon we used to get here. I noticed that their soft drinks are only $2 which is an excellent price in my opinion. I got a Canada Dry as I love ginger ale. His Udon came out quite quickly, and we could instantly tell that the broth did not have the same depth of flavour, as when we used to come here, (it was quite smoky and very umami) and this one has a distinctly seaweed tang. Thats not to say that it's bad, it's just different. The noodles are also not quite so dense, chewy or toothsome. Additionally the tempura was somewhat of a letdown. The shrimps were very slimline compared to the display on the tv. There was an onion ring, that was also quite thin. Just not a good representation of tempura. Also, comparing with the Udon that used to be here, you also got a cup of miso soup, and a small salad with a carrot orange dressing. Those are gone. As for my chicken fried rice, well the presentation was excellent, it came on a beautiful plate, and looked very appetizing. The first couple of bites were really nice, plenty of carrots, broccoli, chicken, however I soon started encountering tender crisp onions. Which I cannot eat. They give me violent stomach pains. I can only eat onions that have been cooked down to almost mush. Anything raw or that has any element of crunch to it is a no-go, as it will make me ill. I found it somewhat unusual, as I get fried rice all over town and have never encountered chunky onions before. I'm sure I could have asked them to leave them out had I known they were going to be in there. It tasted good, for sure, but having to continually move the onions aside (and there was a lot of onions) was offputting. Normally when i get fried rice, I eat some, and take the rest in a to go box. I did not take the rest home this time which is very telling. Anyway, service was excellent, and they were very attentive - for instance our server saw that my husband was giving me a spoonful of his udon, and without being asked he came over with an extra spoon, small bowl, and a ladle, which I thought was very thoughtful. I cannot fault the staff.

I think the best dish Silk has to offer, in my opinion, is their Tempura. It's cooked to almost…read moreperfection. They do need to work on their ambiance and quality of the sushi. I feel like they take way too long to bring the food out when you order in. Last time I was here, my order sat around for almost 15 mins and it wasn't that busy. I think this place could use a lot of work in terms of the freshness of the sushi as well. They seem to get to go orders right, but dine in doesn't feel like it's prioritized quality wise.

Service was good and the sushi was great. Large rolls with plenty of fresh fish. Mongolian beef was…read morevery tasty.

This place has such great, fresh sushi that is stuffed with some of the best combinations. From…read morefried soft shell crab, to baked salmon, to fried eel and smoked salmon it is such a great filling spot to have dinner. The service was fantastic from the hospitality to the presentation of the plates. Definitely recommend this place if you're in need of some good sushi

We haven't been there in a year. We just ate there and the food was kinda disappointing. Not like…read morebefore the spicy tuna was sweet and the beef bulgogi tasted funny. Not coming back save yourself to trouble and go to Ronnie's 2 or miso

I used to love coming here, pre-covid. The revolving belt was always jam packed with both savoury,…read moreand sweet dishes, and Ramune drinks, which intrigue me, with the little glass ball in the top. Then of course, covid put paid to the dishes on the belt, but they still had the main menu, which does have a lot of dishes on, to be fair. Well i heard recently they had restarted the belt, so i was eager to go back and we went last night. Usually i like to sit at the bar because i feel more immersed in the experience, however we were shown to a table. That's not a big deal though - as long as i can reach the plates, it's all good. It's quite a big space, and has an airy feel. We were promptly given (ice) water. Which of course is standard in most restaurants but i don't drink it if it's got ice. We ordered drinks (Pepsi - no ice, please) and told our server we'd be dining from the belt, and could i have some Wasabi. She brought that quickly for me. I now know that i must mix my wasabi with soy sauce, i learned a long time ago, with a nostril searing experience when i first came to the USA "Ooh look at the pretty green stuff!" I learned that the pretty green stuff has an unexpected and vicious effect when you breathe out through your nose. The selection was definitely not as good as pre-covid, however, we were one of the 1st diners, and as the restaurant started to fill up, the chef was adding more dishes to the belt. The dishes however were as good as i remember. Yes, it's Westernized Sushi, and not a true Japanese authentic Sushi experience, where you sit at a bar, and a Sushi Master with 40 years experience makes your dishes right before your eyes, and personally hands them to you, one after the other, no choices involved - you get what he gives you, and no mixing your wasabi with your soy - he puts a smear on the piece itself if he feels it needs it. Man i love watching those shows!! Anyway, i was happy to have my revolving sushi again, and i forgot to take pictures, so there's the plates. Domo Arigato!!

There was poo on the toilet seats and throw up I'm in garage cab . worst sushi.dirty bathroom s…read morepoor treating staff .just up right meansraff is absolutely mean and disrespectful

Have a best service and good quality food. They are very welcoming and friendly to the customers…read morethe place is clean and cozy , wonderful clean environment

I've been here a couple of times when I've craved ramen and it's not bad. The service was…read moreexcellent. Very nice staff and attentive and judging by all the people that waited to get in at opening, they are popular. The atmosphere was pleasant enough, clean and good lighting. Back to the ramen, I know I said it was good but I've lived in Hawaii where there are many ramen restaurants and was looking for different flavor profiles for their broth that I have found on the islands perhaps. This is definitely a "me thing" as I have a couple of friends who absolutely love this place. I would come again since Anchorage's options are limited as well as I know I'll receive good service.

Ended up coming here for dinner on a random Tuesday. Service was HORRIBLE. It was not busy at all…read more We sat down after another couple had arrived and they were greeted and were able to order and get their food fairly quickly. It took 10 minutes to get our drinks and another 10-15 minutes to get our order taken. We had to ask a random server to take our order since we have been waiting a while. On top of that, no server checked up on our table nor did they ask if we wanted any refills. There were literally servers just walking around, not doing anything. On top of that we had to ask someone to get our check because we were just done. Never eating here again if the service is like this. The orange chicken was good and so was the mongolian beef. Sashimi tasted fresh as well.

I'm thinking the quality has gone downhill…read more We used to come here about every other week but since moving across town we come more so for "special occasions". We came in on Saturday around 4pm. We were seated right away, and handed menus. No one came to get our drink order for about 12 minutes, we had decided that at the 15 minute mark we would leave and go somewhere else. After getting drinks, two sodas. We put in our order. A mango roll and orange chicken with rice. Aside from our food being brought to our table no one came to check on us again. Our $3 sodas never got refilled. Our water never got refilled. The mango roll was really good. But the orange chicken was really bland. In the past I would rave about the orange chicken here. This meal was a total let down. The chicken had minimal flavor, the orange sauce they used appeared poured on at the end and watered down.

Trivia: Miso, or fermented ______ paste, is the primary ingredient in miso soup…read more Complimentary tea. Complimentary dessert. Delightful food. - I went for gyoza to start and the beef teriyaki meal. Sides included rice, miso soup, and veggies. A tasty pastry morsel for dessert. There was plenty of food. Enough for lunch the next day. Wonderful service. It might be a little weird to comment on this, but the parking lot was very dark and the path, icy, which made for an interesting egress.

Arrigato is rated above average on google and yelp so decided to give it a shot. Food was decent,…read moresushi seemed fresh although a little bland. Give the sushi a 3.5 out of 5 though. The restaurant itself is somewhat dingy. The booths have duct tape on them. The baseboard around the floor looks disgusting. The drop ceiling has tiles and frames askew, the bathroom has rust on handles, the carpeted floor needed replacement 20 years ago and the place has a very "cheap" vibe which takes away the overall experience quite a bit. However, if you can withstand the dinginess, you won't be too disappointed with the food.